Sun Luck Garden Menu and Prices
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Sun Luck Garden Menu
| Starters |
| Spring Roll |
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$1.75 |
Crispy egg roll with vegetable and chicken stuffing, served with homemade sweet and sour sauce and tangy mustard
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| Egg Roll |
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$1.75 |
Crispy egg roll with vegetables, pork and shrimp served with homemade sweet and sour sauce and tangy mustard
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| Vegetarian Egg Roll |
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$1.75 |
Crispy egg roll with shredded vegetables served with homemade sweet and sour sauce and tangy mustard
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| Barbecued Spareribs |
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$6.50 |
Juicy ribs marinated in our unique blend of chinese spices and charbroiled to tender perfection
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| Scallion Cake |
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$5.50 |
Flaky pizza filled with scallions
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| Crab Rangoon (6) |
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$5.50 |
Fried wonton filled with crab meat, cheese and spices, served with a spicy ginger red sauce
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| Potstickers (6) |
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$5.50 |
Pan fried dumplings with meat and vegetable fillings
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| Sweet and Sour Wonton (Meatless) (8) |
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$3.95 |
Crackling wonton served with our own sweet and pungent sauce
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| Sweet and Sour Zucchini |
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$4.50 |
Strips of zucchini, deep fried in our special batter and smothered with our own sweet and sour sauce
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| Soups |
| Wonton Soup |
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$1.75 |
Fresh wonton noodles in a rich broth, topped with shredded pork and scallions
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| Hot and Sour Soup |
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$2.50 |
Includes tree ears, lily buds, bamboo shoots, bean curd, shitake mushrooms, shredded pork, enriched by zesty stock. Very hot
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| Hot and Sour Soup (Meatless) |
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$2.50 |
Same ingredients except no meat
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| Butternut Soup |
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$2.50 |
Dumplings filled with curried butternut squash in a clear broth
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| Egg Flower Soup |
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$1.75 |
A deep, rich broth with fresh eggs stirred in just before serving
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| Vegetables Soup |
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$2.50 |
An old favorite with a new twist fresh, crunchy chinese vegetables
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| Sizzling Rice Soup |
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$3.95 |
An assortment of - Oriental crunchy vegetables, sprinkled with crackling rice
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| Fried Rice Dishes |
| Add brown rice $2.25 |
| Chicken, Ham, Roast Pork |
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$8.95 | |
| Shrimp |
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$9.95 | |
| Bowl of Plain Fried Rice |
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$2.25 | |
| House Special Fried Rice |
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$12.95 |
Also called yang chow, this dish was originally conceived as a dish to display the chef's finest ingredients. Ours boasts shrimp, pork, chichek, pea pods and mushroms.
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| Cantonese Cuisine |
| Moo Goo Gai Pan |
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$10.95 |
Slices of chicken meat sauteed with chinese vegetables in a light chicken sauce
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| Cantonese Special Chicken |
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$10.95 |
Light and fluffy batter-coated boneless chicken, deep fried, on a crunchy bed of lettuce, topped with gravy, crushed almonds and scallions
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| Lemon Chicken |
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$11.95 |
Boneless chicken dipped in our own fluffy batter, deep fried, smothered with tangy, piquant lemon sauce, and topped with crushed almonds
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| Sweet and Sour Chicken |
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$10.95 |
Battered boneless chicken, deep fried, covered with homemade sweet and sour sauce
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| Sweet and Sour Pork |
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$10.95 |
Large chunks of lean pork, batter-coated, deep fried, bathed in homemade sweet and sour sauce
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| Subgum Wonton |
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$15.95 |
Deep fried Chinese ravioli crowned with slices of roast pork, fresh shrimp, boneless chicken, chinese vegetables, water chestnuts, mushrooms
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| Subgum War Bar (Sizzling) |
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$17.95 |
Slices of boneless chicken, roast pork, fresh shrimp and scallops, stir-fried with Chinese vegetables, served over sizzling rice in hot plate
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| Pepper Steak |
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$11.95 |
Juicy tender beef with large chunks of bell peppers, sweet onions in a dark brown sauce
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| Beef with Chinese Vegetables |
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$11.95 |
Seasonal vegetables juicy tender beef, an assortment of seasonal oriental vegetables
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| Steak |
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$21.95 |
Chinese sizzling style. Grilled choice steak nestled on fresh crisp vegetables, exquisitely flavored with rich brown sauce and a slight touch of garlic, served on a sizzling hot platter
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| Shrimp with Lobster Sauce |
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$15.95 |
Fresh shrimp in a thick and creamy lobster sauce
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| Shrimp In Black Bean Sauce |
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$15.95 |
Fresh shrimp in a garlic black bean sauce
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| Wor Hip Har (Butterfly Shrimp) |
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$15.95 |
Fresh shrimp wrapped in bacon, smothered with onions in a tangy, spicy sauce
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| Oriental Scallops |
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$16.95 |
Scallops sauteed with water chestnuts, bamboo shoots, baby corn, and pea pods with a touch of garlic
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| Snap Pea Medley |
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$13.95 |
Snap peas and chinese vegetables sauteéd in a light ginger garlic sauce with your choice of chicken, beef or pork
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| Snap Pea Medley with Jumbo Shrimp |
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$15.95 |
Snap peas and chinese vegetables sauteéd in a light ginger garlic sauce with your choice of chicken, beef or pork
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| Mandarin Cuisine |
| Mu Shu Pork |
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$11.95 |
Shredded pork sauteed with chinese traditional vegetables, served in 4 mandarin thin pancakes with hoisin sauce
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| Mu Shu Chicken |
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$11.95 |
Shredded chicken sauteed with chinese traditional vegetables, served in 4 mandarin thin pancakes with hoisin sauce
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| Yu Shan Pork |
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$12.95 |
Shredded pork with assorted chinese vegetables in yu shan sauce spicy garlic
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| Yu Shan Chicken |
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$12.95 |
Shredded chicken with assorted Chinese vegetables in Yu Shan sauce spicy garlic
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| Yu Shan Scallops |
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$16.95 |
Scallops sauteed lightly with chinese vegetables in yu shan sauce spicy garlic
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| Ma Pou Tofu |
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$11.50 |
Minced pork stewed with bean curd in a tingling spicy sauce
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| Green Beans with Beef in Black Bean Sauce |
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$11.95 |
Fresh green beans with beef in rich garlic bean sauce
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| Green Beans with Chicken in Black Bean Sauce |
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$11.95 |
Fresh green beans with boneless chicken in rich garlic bean sauce
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| Triple Crown |
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$13.95 |
Shredded pork, chicken and beef with spicy szechwan cabbage in a hot garlic sauce
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| Szechwan Cuisine |
| Beef in Spicy Hot Sauce |
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$12.95 |
Tender beef, smothered with onions, pea pods, then add our own specially blended spicy hot sauce
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| Cashew Chicken Ding |
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$13.95 |
Dice-cut chicken sauteed with cashews, bamboo shoots, mushrooms, water chestnuts, celery in a specially prepared hot pepper sauce
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| Cashew Shrimp Ding |
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$13.95 |
Shrimp sauteed with cashews, bamboo shoots, mushrooms, water chestnuts, celery in a specially prepared hot pepper sauce
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| Kung Pao Chicken (Peanuts) |
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$12.95 |
Dice-cut chicken combined with peanuts, green beans, bamboo shoots, mushrooms, water chestnuts in specially prepared hot pepper sauce
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| Kung Pao Beef (Peanuts) |
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$12.95 |
Dice-cut beef combined with peanuts and green beans, bamboo shoots, mushrooms, and water chestnuts in a specially prepared hot pepper sauce
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| Kung Pao Shrimp (Peanuts) |
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$12.95 |
Shrimp combined with peanuts, green beans, bamboo shoots, mushrooms, and water chestnuts in a specially prepared hot pepper sauce
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| Honey Walnut Chicken |
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$13.95 |
Chicken sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce
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| Honey Walnut Beef |
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$13.95 |
Beef sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce
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| Honey Walnut Shrimp |
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$15.95 |
Shrimp sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce
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| Governor's Chicken |
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$12.50 |
Tender boneless chicken, stir-fried with broccoli in a sweet and tangy hot sauce
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| Green Jewels |
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$12.95 |
Crispy green beans and home-ground pork in a special szechwan sauce
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| Noodle Dishes |
| Pork Lo Mein |
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$11.95 |
Shredded pork with authentic cantonese soft noodles and fresh seasonal chinese vegetables
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| Chicken Lo Mein |
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$11.95 |
Boneless chicken pieces, cantonese soft noodles and fresh chinese vegetables
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| Beef Lo Mein |
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$11.95 |
Beef mixed with cantonese soft noodles and fresh chinese vegetables
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| Cantonese Special Chow Mein |
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$13.95 |
Authentic cantonese egg noodles, pan fried till crispy, crowned with perfect blend of chicken, shrimp, mushrooms and variety of chinese vegetables
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| Chicken Liphen |
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$12.95 |
Tender chicken pieces sauteed with mandarin noodles, seasonal chinese vegetables in mandarin sauce
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| Beef Liphen |
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$12.95 |
Juicy beef sauteed with mandarin noodles, fresh vegetables in mandarin sauce
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| Beef Chow Hawphen |
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$13.95 |
Soft rice noodles sauteed with beef, pea pods, bean sprouts, blended with hot szechwan chili sauce
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| Vegetarian Dishes |
| Vegetable Lo Mein |
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$11.95 |
Cantonese egg noodles stir fried with seasonal chinese vegetables
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| Vegetarian Hawphen |
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$12.95 |
Soft rice noodles sauteed with fresh chinese vegetables in a hot szechwan chili sauce
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| Vegetarian Kung Pao (Peanuts) |
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$11.95 |
Spicy hot sauce blended into a combination of diced vegetables, including green beans, bamboo shoots, mushrooms, water chestnuts and baby corn
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| Vegetarian Mu Shu |
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$11.50 |
Chinese traditional vegetables in a mandarin brown sauce. Served in four mandarin thin pancakes with hoisin sauce
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| Vegetable Fried Rice |
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$8.95 |
Featuring pea pods, water chestnuts and mushrooms
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| Ying Yang Tofu |
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$12.95 |
Tofu is prepared in two ways sauteed and deep fried then braised with chinese vegetables
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| Dark Tofu with Oriental Vegetables |
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$11.95 |
A unique soft brown tofu, made of wheat, braised in a special sauce and sauteed with a variety of seasonal fresh vegetables
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| Eggplant with Spicy Garlic Sauce |
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$11.50 |
Eggplant stir fried in a hot garlic sauce
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| Green Bean with Dark Tofu in Black Bean Sauce |
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$11.95 |
Fresh green beans with dark tofu in rich garlic bean sauce
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| Desserts |
| Chinese Almond Float |
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$3.50 |
An almond custard-like creation topped with seasonal fruits
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| Chocolate Pecan Pie |
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$5.95 |
Sweet, warm, crunchy and heavenly
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| Homemade Ice Cream |
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$4.95 |
Seasonal flavors
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| House-made Cake Selection |
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$5.95 | |
| Grapefruit Sorbet |
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$4.95 |
Fresh grapefruit ice, very refreshing
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| Fruit Sorbet |
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$4.50 |
Seasonal flavors
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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