Sun Luck Garden Prices in Cleveland, OH 44118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Spring Roll | $1.75 |
Crispy egg roll with vegetable and chicken stuffing, served with homemade sweet and sour sauce and tangy mustard
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| Egg Roll | $1.75 |
Crispy egg roll with vegetables, pork and shrimp served with homemade sweet and sour sauce and tangy mustard
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| Vegetarian Egg Roll | $1.75 |
Crispy egg roll with shredded vegetables served with homemade sweet and sour sauce and tangy mustard
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| Barbecued Spareribs | $6.50 |
Juicy ribs marinated in our unique blend of chinese spices and charbroiled to tender perfection
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| Scallion Cake | $5.50 |
Flaky pizza filled with scallions
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| Crab Rangoon (6) | $5.50 |
Fried wonton filled with crab meat, cheese and spices, served with a spicy ginger red sauce
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| Potstickers (6) | $5.50 |
Pan fried dumplings with meat and vegetable fillings
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| Sweet and Sour Wonton (Meatless) (8) | $3.95 |
Crackling wonton served with our own sweet and pungent sauce
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| Sweet and Sour Zucchini | $4.50 |
Strips of zucchini, deep fried in our special batter and smothered with our own sweet and sour sauce
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| Soups |
| Wonton Soup | $1.75 |
Fresh wonton noodles in a rich broth, topped with shredded pork and scallions
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| Hot and Sour Soup | $2.50 |
Includes tree ears, lily buds, bamboo shoots, bean curd, shitake mushrooms, shredded pork, enriched by zesty stock. Very hot
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| Hot and Sour Soup (Meatless) | $2.50 |
Same ingredients except no meat
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| Butternut Soup | $2.50 |
Dumplings filled with curried butternut squash in a clear broth
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| Egg Flower Soup | $1.75 |
A deep, rich broth with fresh eggs stirred in just before serving
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| Vegetables Soup | $2.50 |
An old favorite with a new twist fresh, crunchy chinese vegetables
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| Sizzling Rice Soup | $3.95 |
An assortment of - Oriental crunchy vegetables, sprinkled with crackling rice
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| Fried Rice Dishes |
| Add brown rice $2.25 |
| Chicken, Ham, Roast Pork | $8.95 |
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| Shrimp | $9.95 |
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| Bowl of Plain Fried Rice | $2.25 |
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| House Special Fried Rice | $12.95 |
Also called yang chow, this dish was originally conceived as a dish to display the chef's finest ingredients. Ours boasts shrimp, pork, chichek, pea pods and mushroms.
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| Cantonese Cuisine |
| Moo Goo Gai Pan | $10.95 |
Slices of chicken meat sauteed with chinese vegetables in a light chicken sauce
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| Cantonese Special Chicken | $10.95 |
Light and fluffy batter-coated boneless chicken, deep fried, on a crunchy bed of lettuce, topped with gravy, crushed almonds and scallions
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| Lemon Chicken | $11.95 |
Boneless chicken dipped in our own fluffy batter, deep fried, smothered with tangy, piquant lemon sauce, and topped with crushed almonds
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| Sweet and Sour Chicken | $10.95 |
Battered boneless chicken, deep fried, covered with homemade sweet and sour sauce
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| Sweet and Sour Pork | $10.95 |
Large chunks of lean pork, batter-coated, deep fried, bathed in homemade sweet and sour sauce
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| Subgum Wonton | $15.95 |
Deep fried Chinese ravioli crowned with slices of roast pork, fresh shrimp, boneless chicken, chinese vegetables, water chestnuts, mushrooms
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| Subgum War Bar (Sizzling) | $17.95 |
Slices of boneless chicken, roast pork, fresh shrimp and scallops, stir-fried with Chinese vegetables, served over sizzling rice in hot plate
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| Pepper Steak | $11.95 |
Juicy tender beef with large chunks of bell peppers, sweet onions in a dark brown sauce
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| Beef with Chinese Vegetables | $11.95 |
Seasonal vegetables juicy tender beef, an assortment of seasonal oriental vegetables
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| Steak | $21.95 |
Chinese sizzling style. Grilled choice steak nestled on fresh crisp vegetables, exquisitely flavored with rich brown sauce and a slight touch of garlic, served on a sizzling hot platter
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| Shrimp with Lobster Sauce | $15.95 |
Fresh shrimp in a thick and creamy lobster sauce
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| Shrimp In Black Bean Sauce | $15.95 |
Fresh shrimp in a garlic black bean sauce
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| Wor Hip Har (Butterfly Shrimp) | $15.95 |
Fresh shrimp wrapped in bacon, smothered with onions in a tangy, spicy sauce
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| Oriental Scallops | $16.95 |
Scallops sauteed with water chestnuts, bamboo shoots, baby corn, and pea pods with a touch of garlic
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| Snap Pea Medley | $13.95 |
Snap peas and chinese vegetables sauteéd in a light ginger garlic sauce with your choice of chicken, beef or pork
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| Snap Pea Medley with Jumbo Shrimp | $15.95 |
Snap peas and chinese vegetables sauteéd in a light ginger garlic sauce with your choice of chicken, beef or pork
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| Mandarin Cuisine |
| Mu Shu Pork | $11.95 |
Shredded pork sauteed with chinese traditional vegetables, served in 4 mandarin thin pancakes with hoisin sauce
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| Mu Shu Chicken | $11.95 |
Shredded chicken sauteed with chinese traditional vegetables, served in 4 mandarin thin pancakes with hoisin sauce
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| Yu Shan Pork | $12.95 |
Shredded pork with assorted chinese vegetables in yu shan sauce spicy garlic
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| Yu Shan Chicken | $12.95 |
Shredded chicken with assorted Chinese vegetables in Yu Shan sauce spicy garlic
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| Yu Shan Scallops | $16.95 |
Scallops sauteed lightly with chinese vegetables in yu shan sauce spicy garlic
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| Ma Pou Tofu | $11.50 |
Minced pork stewed with bean curd in a tingling spicy sauce
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| Green Beans with Beef in Black Bean Sauce | $11.95 |
Fresh green beans with beef in rich garlic bean sauce
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| Green Beans with Chicken in Black Bean Sauce | $11.95 |
Fresh green beans with boneless chicken in rich garlic bean sauce
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| Triple Crown | $13.95 |
Shredded pork, chicken and beef with spicy szechwan cabbage in a hot garlic sauce
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| Szechwan Cuisine |
| Beef in Spicy Hot Sauce | $12.95 |
Tender beef, smothered with onions, pea pods, then add our own specially blended spicy hot sauce
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| Cashew Chicken Ding | $13.95 |
Dice-cut chicken sauteed with cashews, bamboo shoots, mushrooms, water chestnuts, celery in a specially prepared hot pepper sauce
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| Cashew Shrimp Ding | $13.95 |
Shrimp sauteed with cashews, bamboo shoots, mushrooms, water chestnuts, celery in a specially prepared hot pepper sauce
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| Kung Pao Chicken (Peanuts) | $12.95 |
Dice-cut chicken combined with peanuts, green beans, bamboo shoots, mushrooms, water chestnuts in specially prepared hot pepper sauce
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| Kung Pao Beef (Peanuts) | $12.95 |
Dice-cut beef combined with peanuts and green beans, bamboo shoots, mushrooms, and water chestnuts in a specially prepared hot pepper sauce
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| Kung Pao Shrimp (Peanuts) | $12.95 |
Shrimp combined with peanuts, green beans, bamboo shoots, mushrooms, and water chestnuts in a specially prepared hot pepper sauce
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| Honey Walnut Chicken | $13.95 |
Chicken sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce
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| Honey Walnut Beef | $13.95 |
Beef sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce
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| Honey Walnut Shrimp | $15.95 |
Shrimp sauteed with honey walnuts and chinese crispy vegetables in a spicy brown sauce
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| Governor's Chicken | $12.50 |
Tender boneless chicken, stir-fried with broccoli in a sweet and tangy hot sauce
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| Green Jewels | $12.95 |
Crispy green beans and home-ground pork in a special szechwan sauce
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| Noodle Dishes |
| Pork Lo Mein | $11.95 |
Shredded pork with authentic cantonese soft noodles and fresh seasonal chinese vegetables
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| Chicken Lo Mein | $11.95 |
Boneless chicken pieces, cantonese soft noodles and fresh chinese vegetables
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| Beef Lo Mein | $11.95 |
Beef mixed with cantonese soft noodles and fresh chinese vegetables
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| Cantonese Special Chow Mein | $13.95 |
Authentic cantonese egg noodles, pan fried till crispy, crowned with perfect blend of chicken, shrimp, mushrooms and variety of chinese vegetables
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| Chicken Liphen | $12.95 |
Tender chicken pieces sauteed with mandarin noodles, seasonal chinese vegetables in mandarin sauce
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| Beef Liphen | $12.95 |
Juicy beef sauteed with mandarin noodles, fresh vegetables in mandarin sauce
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| Beef Chow Hawphen | $13.95 |
Soft rice noodles sauteed with beef, pea pods, bean sprouts, blended with hot szechwan chili sauce
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| Vegetarian Dishes |
| Vegetable Lo Mein | $11.95 |
Cantonese egg noodles stir fried with seasonal chinese vegetables
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| Vegetarian Hawphen | $12.95 |
Soft rice noodles sauteed with fresh chinese vegetables in a hot szechwan chili sauce
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| Vegetarian Kung Pao (Peanuts) | $11.95 |
Spicy hot sauce blended into a combination of diced vegetables, including green beans, bamboo shoots, mushrooms, water chestnuts and baby corn
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| Vegetarian Mu Shu | $11.50 |
Chinese traditional vegetables in a mandarin brown sauce. Served in four mandarin thin pancakes with hoisin sauce
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| Vegetable Fried Rice | $8.95 |
Featuring pea pods, water chestnuts and mushrooms
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| Ying Yang Tofu | $12.95 |
Tofu is prepared in two ways sauteed and deep fried then braised with chinese vegetables
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| Dark Tofu with Oriental Vegetables | $11.95 |
A unique soft brown tofu, made of wheat, braised in a special sauce and sauteed with a variety of seasonal fresh vegetables
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| Eggplant with Spicy Garlic Sauce | $11.50 |
Eggplant stir fried in a hot garlic sauce
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| Green Bean with Dark Tofu in Black Bean Sauce | $11.95 |
Fresh green beans with dark tofu in rich garlic bean sauce
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| Desserts |
| Chinese Almond Float | $3.50 |
An almond custard-like creation topped with seasonal fruits
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| Chocolate Pecan Pie | $5.95 |
Sweet, warm, crunchy and heavenly
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| Homemade Ice Cream | $4.95 |
Seasonal flavors
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| House-made Cake Selection | $5.95 |
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| Grapefruit Sorbet | $4.95 |
Fresh grapefruit ice, very refreshing
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| Fruit Sorbet | $4.50 |
Seasonal flavors
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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