Suncrest Gardens Farm Menu and Prices
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Suncrest Gardens Farm Menu
| Pizzas |
| Prices are for 16" wood-fired pizzas. Extra Toppings $1-$1.50. Small & personal gluten-free pizzas are available. |
| Cheese |
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$19.00 |
Mozzarella and choice of sauce
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| Classic |
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$22.00 - $23.00 |
Italian sausage or pepperoni, roasted onions, garlic, mozzarella
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| Supreme |
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$25.00 |
Italian sausage and pepperoni, mushrooms, roasted peppers, olives, oasted onions, garlic, mozzarella, basil
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| Greek |
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$23.00 |
Artichokes, olives, feta, chives, garlic, mozzarella, basil
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| Greek Demeter |
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$25.00 |
Greek pizza with mushrooms and Italian sausage
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| Pesto |
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$22.00 |
Seasonal walnut pesto with garlic and parmesan, roasted onions, seasonal tomatoes, mozzarella
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| House Pesto |
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$24.00 |
add Sausage & Mushrooms
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| Hawaiian |
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$23.00 |
Diced ham, pineapple, garlic, onions, mozzarella, jalapenos
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| Kraut |
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$24.00 |
Garlic oil, Suncrest sauerkraut, Suncrest Italian sausage, roasted onions, chives.
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| Springtime Seasonal Pizzas... May-June |
| Pizza prices are for 16" wood-fired pizzas. |
| Balsamic Asparagus...gone |
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$22.00 - $24.00 |
Roasted balsamic asparagus, seasonal tomatoes, chives, feta, roasted onions, garlic, mozzarella
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| Alfredo...gone until September. |
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$23.00 - $25.50 |
Garlic alfredo sauce topped with spinach, mozzarella, mushrooms, grated carrots, onions
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| Kraut..staying all season long! |
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$23.00 |
Sauerkraut, Italian sausage, roasted onions, mozzarella
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| Zesty Asparagus...gone |
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$25.00 |
Seasonal walnut pesto, mozzarella, Italian sausage topped with grilled asparagus, feta, olives, and chipotle seasoning
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| Spring Fling...gone |
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$25.00 |
Seasonal walnut pesto, mozzarella & Italian sausage topped with grilled asparagus, fresh arugula, thin sliced radishes and feta
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| Summer Seasonal Pizzas... July-August |
| Pizza prices are for 16" wood-fired pizzas. |
| Fiesta...Now in season! |
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$25.00 |
Creamy cilantro lime sauce with mozzarella, salsa, fiesta chicken, and sweet corn
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| Sunshine...Now in season! |
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$23.00 |
Roasted sweet corn with sweet red peppers, garlic, and oregano on pesto with mozzarella and basil
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| Summertime Love...Finally here! |
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$23.00 |
Balsamic tomato bruschetta over garlic infused olive oil and topped with mozzarella and fresh basil
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| BLT...not in yet |
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$26.00 |
Seasonal pesto topped with kale, mozzarella, tomatoes, feta and farm raised maple bacon.
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| Taco |
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$26.00 |
Garlic infused olive oil topped with kale, mozzarella, sausage, homemade salsa, carrots, roasted onions, peppers, chipotle seasoning, tortilla chips, and sour cream
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| Dancing Chicken...not here yet |
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$23.00 - $25.00 |
Alfredo sauce, kale, mozzarella, chicken, carrots, mushrooms, peppers, and roasted onions.
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| Haley's Comet...not here yet |
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$23.00 |
Garlic infused oil, mushrooms, fresh tomatoes, feta, onions, and mozzarella
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| Ratatouille...Not quite yet |
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$25.00 |
Roasted eggplant, tomatoes, summer squash, sweet peppers, onions, and garlic served on a marinara base with mozzarella and a drizzle of pesto.
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| MARGHERITA |
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$22.00 |
Homemade roasted tomato basil sauce, fresh basil, and mozzarella.
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| Thai Chicken |
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$26.00 |
Garlic oil, peanut sauce, Suncrest chicken, mozzarella, carrots, roasted onions, topped with fresh snap peas, Napa cabbage, cilantro and peanuts
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| Other Treats |
| Salsa & Chips |
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$5.00 | |
| Fresh Baked Cookies & Campfire Smores |
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$1.00 | |
| Ice Cream Treats |
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$1.50 | |
| Freezie Pops |
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$0.25 | |
| Angel Food Cake Dessert |
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$3.50 | |
| Local Ice Cream Cups |
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$3.00 |
Vanilla, chocolate, Oreo, caramel swirl From Kappers Red Barn in Minnesota
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| Farm Fresh Salad |
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$5.00 | |
| Farm Veggie & Dip Snack Pack |
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$5.00 | |
| Root Float |
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$3.00 | |
| Thirst Quenchers |
| Free well water, fill your cup or bottle |
| Organic Milk |
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$2.25 | |
| Pop/Lemonade/Juice Box |
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$1.00 | |
| Ice Tea/Sparkling Water |
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$1.50 | |
| Natural Soda |
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$2.00 |
Caffeine Free, Dye Free, High Fructose Sugar Free
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| San Pellegrino |
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$2.75 | |
| Basic Beer |
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$2.25 - $2.50 |
Bud Light, Michelob Golden Light, Michelob Ultra
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| Specialty Beer |
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$3.50 |
New Glarus: Spotted Cow, Moon Man, Staghorn. Fat Tire. Stella Artois, Goose Island, Farmers Daughter, Sloth Nut Brown, Lake Louie Scotch Ale, St Francis, Alaskan, Potosi, Sierra Nevada, Blue Moon, Su
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| Wine |
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$12.00 |
Riesling, Moscato, Chardonnay, Pinot Grigio, Red Blend, Cabernet, Malbec
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| Ciders |
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$4.50 |
gluten-free
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| Gluten Free |
| Ciders |
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$3.75 |
Stella Cidre, Angry Orchard, Woodchuck
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| Dog Fish |
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$5.00 |
Strawberry Sorgum Beer
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| Seasonal Pizza Hours |
| We are open for pizza rain or shine. However, our live music may be cancelled due to the weather. |
| May & Sept every Friday 4:30-8:30pm |
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Price may varies |
| June, July, August: Thursdays & Fridays 4:30-8:30pm |
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Price may varies |
| May |
| Music from 5:30-8:30 pm unless noted. |
| Friday, May 27th Larry Past & Al Julson |
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Price may varies |
Acoustic folk rock music with strong vocal harmonies performed on acoustic guitars and ukulele.
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| June |
| Music from 6-9pm unless noted. |
| Thursday, June 2nd Jeff White |
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Price may varies |
Alt-country that channels the melancholy country/western & dark folk music from times past.
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| Thursday, June 9th Christy Serum & Jerry Sandburg |
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Price may varies |
Classic Country and Old-time 50s & 60s rock and roll.
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| Thursday, June 16th Under Paris Skies |
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Price may varies |
French Bistro Music
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| Friday, June 17th Turkey Creek |
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Price may varies |
A trio with deep roots and plenty of heart that features music of folk, swing, blues, and bluegrass.
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| Friday, June 24 Crooked Willow |
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Price may varies |
An Americana acoustic band of driftless area musicians rooted in family and friendship.
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| July |
| Music from 6-9pm unless noted. |
| Friday, July 1st Wing Dam Jammers |
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Price may varies |
This group plays originals, americana, and roots.
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| Friday, July 8th Jeff White |
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Price may varies |
Alt-country that channels the melancholy country/western & dark folk music from times past.
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| Friday, July 15th Joe and Vicki Price |
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Price may varies |
Joyful, foot stomping Blues Music.
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| Friday, July 22nd Jamin Barth...cancelled due to heat. |
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Price may varies |
Has an individualistic take on the classics of rock, blues, and folk using only his acoustic guitar and twang in his voice.
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| Friday, July 29th Two Frets Up |
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Price may varies |
John Upthall & Larry Radle are two accomplished musicians, one with his fiddle & keyboard and the other with vocals & guitar.
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| August |
| Music from 6-9pm unless noted. |
| Fri, Aug 5th Jeff White |
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Price may varies |
Alt-country that channels the melancholy country/western & dark folk music from times past.
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| Friday, August 12th Randy Adams |
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Price may varies | |
| Friday, August 19th Reverend Eddie Danger |
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Price may varies |
Cosmic Country Folk with a tribal twist of jazz.
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| Friday, August 26th Old Fashioneds |
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Price may varies |
This group brings old time jazz & old time rock-n-roll music to our modern day.
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| September |
| Music from 5:30-8:30 pm unless noted. |
| Friday, Sept 2nd Jeff White |
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Price may varies |
Alt-country that channels the melancholy country/western & dark folk music from times past.
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| Friday, Sept 9th, Patchouli |
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Price may varies |
This duo features folk and rock music.
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| Friday, September 16th Reimer Revolution |
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Price may varies |
Acoustic Folk/Rock
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| Friday, September 23rd Secondhand Hearts |
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Price may varies |
Blending voices and stringed instruments, this duo's sweet harmonies fill the air and your hearts.
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| Friday, September 30th Dawn Marie |
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Price may varies |
Female vocalist with an energizing stage presence.
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| Previous Talent We've Heard at the Farm |
| Beef Slough Boys |
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Price may varies |
| Sawtooth Bluegrass Band |
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Price may varies |
| Joy Hittner & County Rd G Band |
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Price may varies |
| The Ditch Lilies |
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Price may varies |
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| Jeff White and the Sidekicks |
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Price may varies |
| Moondawg |
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Price may varies |
| Trampled By Turtles |
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Price may varies |
| Beet Root Stew |
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Price may varies |
| Joe & Vicki Price |
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Price may varies |
| Reimer Revolution |
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Price may varies |
| Mike Munson |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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