Sunset Cork Room Menu and Prices
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Sunset Cork Room Menu
| Straters |
| Cup of Soup |
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$7.00 |
Chefs selection for the day, ask your server for details
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| Tenderloin Sliders |
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$9.00 |
Mini tenderloin patties on butter toasted brioche buns served with lettuce, tomato, pickle and herbed aioli
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| Blue Crab Dip |
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$10.00 |
Lump crab, bechamel, brie cheese, herbs with grilled pita
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| Shrimp Tempura |
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$12.00 |
Gulf shrimp fried crisp with wasabi vinaigrette, spicy cabbage and soy glaze
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| Cheese Plate |
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$12.00 |
Three cheeses from sweet home farms in elberta, served with grilled pita
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| Lamb Lollypops |
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$16.00 |
Four individual lamb chops, grilled to perfection sauced with a bold zinfandel reduction
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| House Salad |
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$6.00 |
Romaine hearts and ribbons of radicchio with english cucumber, roma tomatoes and red onion
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| Traditional Caesar Salad |
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$6.00 |
Crispy romaine hearts dressed in our traditional caesar dressing with parmesan cheese and garlic croutons
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| Sunset Salad |
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$8.00 |
Crispy romaine hearts topped with diced roma tomatoes, bleu cheese chopped smoked bacon, hard boiled egg and red onion
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| Entrees |
| Shrimp & Grits |
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$18.00 |
Local gulf shrimp sauteed in spices over smoked gouda grits and creole cream sauce
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| White Marble Farms Pork Loin |
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$19.00 |
Sauteed pork loin with dijon demi glace, rosemary roasted potato medley and steamed broccoli
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| Chicken Marsala |
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$18.00 |
Sauteed chicken breast with marsala mushroom sauce potatoes gratin and steamed broccoli
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| Fresh Catch |
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$22.00 |
Chefs selection for the week, ask your server for details. Herbed buerre blanc, mashed potatoes and asparagus
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| Rack of Lamb |
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$32.00 |
A full 16oz rack of lamb, seasoned and grilled, mashed potatoes, asparagus and zinfandel reduction
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| Filet Mignon |
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$24.00 |
6oz. beef tenderloin filet, seasoned and grilled mashed potatoes, asparagus and zinfandel reduction
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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