Sunset Grille Prices in Hilton Head Island, SC 29926
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer Selections |
| Basil Champagne Salad | $8.00 |
Artisan greens tossed in a basil champagne vinaigrette with tomatoes, shaved onion, cucumber, hearts of palm and white cheddar
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| Sunset Salad | $8.00 |
Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta cheese, shaved onion and tomatoes
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| Rhubarb Salad | $8.00 |
Spring greens tossed in a sweet rhubarb vinaigrette with shaved fennel, snap peas and spiced pecans with pecorino romano
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| Stuffed Clams | $9.00 |
Spinach, bacon and parmesan stuffed clams, baked and finished with a jalapeño mornay
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| Smoked Seafood Platter | $13.00 |
House smoked seafood served chilled with capers, pickled onions, egg with herb Dijon and smoked poblano pepper sauces
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| Cajun Fried Oysters | $12.00 |
Fried to perfection over gorgonzola cream sauce with balsamic drizzle
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| Mussels Provençal | $13.00 |
PEI mussels sautéed with garlic, white wine and tomatoes
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| Fried Chicken Livers | $9.00 |
Crispy fried over pot liquor gravy and finished with rhubarb marmalade
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| Chevre and Wild Mushroom Pizzette | $8.00 |
Wild mushroom, chevre and roasted red pepper pizzette topped with an arugula and shaved fennel salad
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| Fried Green Tomatoes and BBQ Short Rib Napoleon | $10.00 |
With pickled onions and chive goat cheese
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| Entrée Selections |
| Shrimp and Grits | $25.00 |
Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with a duo of sauces: smoked poblano pepper and sweet roasted red
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| Braised Berkshire Pork Shank | $25.00 |
Slow braised for six hours and finished with citrus herb gremolata and house made rhubarb marmalade, mashed potatoes and vegetables
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| Hugh’s Smoked Salmon | $27.00 |
Hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, diced roasted red peppers and Dijon dill crème fraîche
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| Tuscan Grilled NY Strip | $28.00 |
Fennel and coriander rubbed Sterling Silver NY strip steak with chunky tomato demi-glace, mashed potatoes and vegetables
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| Fregola Paella | $28.00 |
Jumbo Italian couscous in tomato, fennel and saffron broth with oysters, clams, mussels and shrimp
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| Honey Lavendar Duck Breast | $27.00 |
Seared Maple Leaf Farm’s duck breast with a warm snap pea salad and rice
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| Seared Sea Scallops | $29.00 |
Over a bed of pea and corn succotash with apple smoked bacon and onion jus
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| Country Cajun Chicken | $23.00 |
Spiced airline chicken breast seared and finished in the oven with savory roasted corn, peppadew pepper and homemade andouille pot liquor gravy over crispy grit cakes
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| Jumbo Lump Crab Cakes | $27.00 |
With horseradish dill cream, rice and vegetable
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| Main |
| Basil Champagne Salad | $13.00 |
Spring greens tossed in a basil champagne vinaigrette with tomato, shaved onion, avocado, apple smoked bacon and white cheddar with grilled shrimp
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| Black & Bleu Salad | $13.00 |
Artisan greens tossed in a balsamic and bleu cheese vinaigrette topped with blackened beef tips, apple, pickled onions, and toasted walnuts
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| Scallop Salad | $17.00 |
Spinach and spring greens tossed in rhubarb vinaigrette with shaved fennel, snap peas, spiced pecans and pea shoots with shaved pecorino romano
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| Shrimp and Grits | $15.00 |
Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with smoked poblano and sweet red pepper sauces
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| Hugh’s Smoked Salmon | $15.00 |
Hugh’s famous hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, roasted red peppers and Dijon dill crème fraîche
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| Chicken and Andouille Paella | $13.00 |
Italian couscous, chicken and andouille sautéed in a saffron, fennel and tomato broth
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| PEI Mussels and Clams Provençal | $14.00 |
Sautéed in a garlic, tomato, and white wine butter with pasta
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| Fried Green Tomato and Country Ham BLT | $11.00 |
Crispy fried green tomatoes, country ham, and house made pimento cheese on a toasted hoagie with romaine lettuce and sriracha aioli
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| Sunset Stuffed Burger | $10.00 |
8 oz. burger stuffed with your choice of bleu or cheddar cheese
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| Braised Beef Short Rib Melt | $12.00 |
With caramelized onions, melted mozzarella and a a horseradish dill cream on grilled ciabatta bread
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| Brunch |
| Sunset Salad | $6.95 |
Fresh mixed greens tossed in a tomato black olive vinaigrette with tomato, red onion, and feta cheese. Make it a Bud Bates: add grilled chicken, fried oysters or grilled shrimp - $12.95
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| Crab Cake Benedict | $15.95 |
Delicious lump crab cakes over toasted croissant with sautéed spinach, poached eggs and hollandaise
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| Deep Dish Quiche | $13.95 |
Sunset Grille’s signature deep-dish quiche, always a Sunday favorite
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| Fruit & Nut French Toast | $10.95 |
Thick and delicious, layers of fruit, nuts and crusty ciabatta bread baked in a rich and creamy custard with homemade strawberry syrup, apple smoked bacon and fresh fruit
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| Sunset Smoked Salmon | $12.95 |
Hugh’s famous smoked salmon served over Southern gourmet grits with sautéed spinach, a poached egg and hollandaise
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| Grilled Wild Boar Sausage | $11.95 |
Over cheddar cheese grits with fried eggs and smoked poblano pepper sauce
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| Champagne Basil Shrimp Salad | $13.95 |
Fresh mixed greens tossed in basil champagne vinaigrette with cheddar cheese, bacon, avocado, tomato and onion with grilled shrimp
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| Petite Filet Mignon | $15.95 |
Served over rich gorgonzola cheese grits with wilted spinach and poached egg
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| Sunset Stuffed Burger | $9.95 - $10.95 |
Stuffed with your choice of Vermont white cheddar or bleu cheese
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| Country Fried Chicken and Biscuits | $12.95 |
Country fried chicken breast over buttermilk biscuits with smoked bacon gravy and fried eggs
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| Cajun Fried Po’ Boys | $13.95 |
Delicious Cajun fried oysters or shrimp with shredded lettuce, tomato and remoulade on a toasted hoagie with homemade chips and fresh fruit
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| Fried Green Tomato and Country Ham Benedict | $11.95 |
A southern delight, with poached eggs and hollandaise
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| Hugh’s Hangover from Hell Sandwich | $9.95 - $10.95 |
A gourmet grilled cheese with apple smoked bacon, tomato, red onion, American and mozzarella cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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