Sunset Grille Prices in Hilton Head Island, SC 29926

4.6 based on 190 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer Selections
Basil Champagne Salad $8.00
Artisan greens tossed in a basil champagne vinaigrette with tomatoes, shaved onion, cucumber, hearts of palm and white cheddar
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Sunset Salad $8.00
Romaine and artisan greens tossed in a tomato black olive vinaigrette with feta cheese, shaved onion and tomatoes
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Rhubarb Salad $8.00
Spring greens tossed in a sweet rhubarb vinaigrette with shaved fennel, snap peas and spiced pecans with pecorino romano
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Stuffed Clams $9.00
Spinach, bacon and parmesan stuffed clams, baked and finished with a jalapeño mornay
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Smoked Seafood Platter $13.00
House smoked seafood served chilled with capers, pickled onions, egg with herb Dijon and smoked poblano pepper sauces
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Cajun Fried Oysters $12.00
Fried to perfection over gorgonzola cream sauce with balsamic drizzle
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Mussels Provençal $13.00
PEI mussels sautéed with garlic, white wine and tomatoes
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Fried Chicken Livers $9.00
Crispy fried over pot liquor gravy and finished with rhubarb marmalade
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Chevre and Wild Mushroom Pizzette $8.00
Wild mushroom, chevre and roasted red pepper pizzette topped with an arugula and shaved fennel salad
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Fried Green Tomatoes and BBQ Short Rib Napoleon $10.00
With pickled onions and chive goat cheese
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Entrée Selections
Shrimp and Grits $25.00
Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with a duo of sauces: smoked poblano pepper and sweet roasted red
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Braised Berkshire Pork Shank $25.00
Slow braised for six hours and finished with citrus herb gremolata and house made rhubarb marmalade, mashed potatoes and vegetables
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Hugh’s Smoked Salmon $27.00
Hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, diced roasted red peppers and Dijon dill crème fraîche
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Tuscan Grilled NY Strip $28.00
Fennel and coriander rubbed Sterling Silver NY strip steak with chunky tomato demi-glace, mashed potatoes and vegetables
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Fregola Paella $28.00
Jumbo Italian couscous in tomato, fennel and saffron broth with oysters, clams, mussels and shrimp
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Honey Lavendar Duck Breast $27.00
Seared Maple Leaf Farm’s duck breast with a warm snap pea salad and rice
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Seared Sea Scallops $29.00
Over a bed of pea and corn succotash with apple smoked bacon and onion jus
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Country Cajun Chicken $23.00
Spiced airline chicken breast seared and finished in the oven with savory roasted corn, peppadew pepper and homemade andouille pot liquor gravy over crispy grit cakes
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Jumbo Lump Crab Cakes $27.00
With horseradish dill cream, rice and vegetable
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Main
Basil Champagne Salad $13.00
Spring greens tossed in a basil champagne vinaigrette with tomato, shaved onion, avocado, apple smoked bacon and white cheddar with grilled shrimp
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Black & Bleu Salad $13.00
Artisan greens tossed in a balsamic and bleu cheese vinaigrette topped with blackened beef tips, apple, pickled onions, and toasted walnuts
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Scallop Salad $17.00
Spinach and spring greens tossed in rhubarb vinaigrette with shaved fennel, snap peas, spiced pecans and pea shoots with shaved pecorino romano
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Shrimp and Grits $15.00
Cajun sautéed shrimp over white cheddar grits with homemade andouille sausage, peppers and onions with smoked poblano and sweet red pepper sauces
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Hugh’s Smoked Salmon $15.00
Hugh’s famous hot smoked Scottish salmon over stone ground grits with garlic wilted spinach, roasted red peppers and Dijon dill crème fraîche
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Chicken and Andouille Paella $13.00
Italian couscous, chicken and andouille sautéed in a saffron, fennel and tomato broth
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PEI Mussels and Clams Provençal $14.00
Sautéed in a garlic, tomato, and white wine butter with pasta
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Fried Green Tomato and Country Ham BLT $11.00
Crispy fried green tomatoes, country ham, and house made pimento cheese on a toasted hoagie with romaine lettuce and sriracha aioli
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Sunset Stuffed Burger $10.00
8 oz. burger stuffed with your choice of bleu or cheddar cheese
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Braised Beef Short Rib Melt $12.00
With caramelized onions, melted mozzarella and a a horseradish dill cream on grilled ciabatta bread
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Brunch
Sunset Salad $6.95
Fresh mixed greens tossed in a tomato black olive vinaigrette with tomato, red onion, and feta cheese. Make it a Bud Bates: add grilled chicken, fried oysters or grilled shrimp - $12.95
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Crab Cake Benedict $15.95
Delicious lump crab cakes over toasted croissant with sautéed spinach, poached eggs and hollandaise
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Deep Dish Quiche $13.95
Sunset Grille’s signature deep-dish quiche, always a Sunday favorite
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Fruit & Nut French Toast $10.95
Thick and delicious, layers of fruit, nuts and crusty ciabatta bread baked in a rich and creamy custard with homemade strawberry syrup, apple smoked bacon and fresh fruit
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Sunset Smoked Salmon $12.95
Hugh’s famous smoked salmon served over Southern gourmet grits with sautéed spinach, a poached egg and hollandaise
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Grilled Wild Boar Sausage $11.95
Over cheddar cheese grits with fried eggs and smoked poblano pepper sauce
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Champagne Basil Shrimp Salad $13.95
Fresh mixed greens tossed in basil champagne vinaigrette with cheddar cheese, bacon, avocado, tomato and onion with grilled shrimp
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Petite Filet Mignon $15.95
Served over rich gorgonzola cheese grits with wilted spinach and poached egg
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Sunset Stuffed Burger $9.95 - $10.95
Stuffed with your choice of Vermont white cheddar or bleu cheese
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Country Fried Chicken and Biscuits $12.95
Country fried chicken breast over buttermilk biscuits with smoked bacon gravy and fried eggs
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Cajun Fried Po’ Boys $13.95
Delicious Cajun fried oysters or shrimp with shredded lettuce, tomato and remoulade on a toasted hoagie with homemade chips and fresh fruit
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Fried Green Tomato and Country Ham Benedict $11.95
A southern delight, with poached eggs and hollandaise
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Hugh’s Hangover from Hell Sandwich $9.95 - $10.95
A gourmet grilled cheese with apple smoked bacon, tomato, red onion, American and mozzarella cheeses
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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