Menu With Price Menu Supannee House of Thai Menu

Supannee House of Thai Menu and Prices

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Thai

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Lunch Entrée Specials

Substitute Jasmine Brown Rice for $1.50

Red Curry* (Geng Ped)	0	$8.00 - $12.00	Red chili curry with coconut milk, bamboo shoots, Thai eggplants, bell peppers and Thai basil MORE
Green Curry* (Geng Kiew Wan)	0	$8.00 - $12.00	Green chili curry with coconut milk, bamboo shoots, green beans, Thai eggplants, bell peppers and Thai basil MORE
Yellow Curry* (Geng Kari)	0	$8.00 - $12.00	Yellow curry with coconut milk, potatoes, onions and carrots MORE
Panang Curry* (Geng Panang)	0	$8.00 - $12.00	Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves MORE
Sweet and Sour	0	$8.00 - $12.00	House made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red & green bell peppers MORE
Young Ginger (Pad Khing)	0	$8.00 - $12.00	Garlic, onions, green and red bell peppers, zucchini, Shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans MORE
Hot Basil (Pad Gaprow)	0	$8.00 - $12.00	Stir-fry with garlic, onions, carrots, green beans, and Thai hot basil in spicy House chili sauce MORE
Simple Veggie (Pad Puk)	0	$8.00 - $12.00	Assorted mixed vegetables with garlic in House made soy sauce MORE
Cashew Nuts	0	$8.00 - $12.00	Roasted cashews, zucchini, mushrooms, carrots, onions, red and green bell peppers with roasted chili paste MORE
Broccoli Peanut (Praram)	0	$8.00 - $12.00	Stir-fry with lightly roasted chili paste served over steamed broccoli, green cabbage, and sliced carrots finished with special House made peanut sauce MORE

Spicy Green Bean (Pad Prig Khing)	0	$8.00 - $12.00	Fresh green beans, red and green bell peppers in house made prig khing sauce sprinkled with kaffir lime leaves MORE
Pad Thai Noodle*	0	$8.00 - $12.00	Rice noodles sauteed with House tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts MORE
Drunken Noodle (Pad Kee Moaw)	0	$8.00 - $12.00	Fresh wide rice noodles sauteed with House spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil MORE

Appetizers

In traditional Thai dining appetizers are served as they become ready from the chef

Summer Rolls*	0	$7.50	Thin rice paper rolls with your choice of shrimp or fried organic tofu, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with our House peanut sauce and sw MORE
Chicken or Vegetable Egg Roll	0	$6.50	Eggs rolls with or without ground chicken, marinated shiitake mushroom, cabbage, coriander root, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce and MORE
Chicken Sa-tay*	0	$8.00	Chicken tenders marinated in coconut milk with curry powder and ground roasted coriander seeds, grilled on bamboo skewers. Served with House peanut sauce MORE
Garlic Chicken Wings	0	$7.00	Crispy Wings fried with garlic and cilantro. Served with House sweet and spicy sauce MORE
Golden Tofu	0	$6.00	Deep fried organic local soybean curd, served with House sweet and sour sauce with peanuts MORE
Golden Lady Finger	0	$8.50	Shrimp marinated with minced fresh parsley, garlic, white wine and black pepper, wrapped with wonton skin, fried and served with sweet and sour plum sauce MORE
Pot of Gold	0	$9.00	House made crispy pastry cups filled with sautéed ground chicken and shrimp, potatoe, onion peas, carrot and yellow curry paste. Served with cucmber and carrot sweet and sour relish MORE

Miang Kam Wraps*	0	$10.00	Diced grilled shrimp or dried shrimp (when available), diced red onion, ginger, fresh lime, Thai chili, roasted peanuts and roasted coconut served in small dishes for you to wrap with fresh Chinese b MORE
Nam Kao Tod	0	$11.00	Crispy rice mixed with minced house pork sausage, red onion, ginger, lemon grass, kaffir leaves, roasted peanuts, cilantro, chili and ginger with lime juice, served with fresh cabbage and lettuce lea MORE
Thai Sausage	0	$11.00	Freshly ground pork blended with finely chopped lemongrass, kaffir lime leaves, garlic, shallots, curry paste, black pepper, sliced and served with fresh ginger, Thai chili, roasted peanuts and lettu MORE

Soups

Each soup prepared with your choice of:

Tom Kah (Coconut Soup)*	$4.50 - $12.50	Traditional Thai coconut soup with House made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, lime juice and cilantro MORE
Tom Yum (Hot & Sour)*	$4.50 - $12.50	Classic Thai hot and sour soup with House made chicken broth, lemongrass, kaffir lime leaves, galangal root, fresh mushrooms, roasted chili paste, lime juice and cilantro MORE
Po Tak*	$4.50 - $12.50	Coastal cuisine soup with House made chicken broth, lemongrass, kaffir lime leaves, ginger, lime juice, Thai basil and cilantro MORE
Vegetarian Glass Noodle Soup*	$4.50 - $12.50	Clear seasoned vegetable broth with glass noodles, mixed veggies and cilantro MORE

Salads

Green Papaya Salad with Shrimp (Som Tum)*	0	$8.00	Northeastern Thai salad of shredded green papaya, shrimp, shredded carrots, tomatoes, seasoned with lime juice, fish sauce, palm sugar, garlic and Thai chili topped with ground roasted peanuts. (Can MORE
Green Salad*	0	$6.00	Organic green lettuce, shredded carrots, cucumber and tomato, served with House spicy chili lime dressing or Home peanut sauce dressing MORE
Larb Salad*	0	$9.50	Chicken, beef, pork or fried organic tofu seasoned with lime juice, fish sauce, ground roasted chili powder, roasted rice powder, mint, cilantro and chopped red onion. Served with fresh romaine MORE

Glass Noodle Salad (Turn Woonsen)*	0	$10.00	Glass noodles tossed with ground chicken, shrimp, red onion, cilantro, celery, lime juice, fish sauce and Thai chili. (Can be made with veggies or organic tofu) MORE
Yum Veggie Salad	0	$10.00	Marinated vegetarian mock chicken, grilled eggplants, green beans, broccoli, green and red bell peppers and zucchini tossed with spicy lime dressing served over organic greens. Niecey's Fave! MORE
Waterfall Salad (Nam Tok)	0	$10.50	Grilled flank steak (marinated in Thai spices) thinly sliced and tossed with red onions, roasted chili powder, roasted rice powder, mint, cilantro, fish sauce and lime juice served with fresh romaine MORE
Ginger Pork Salad (Nam Soht)*	0	$10.00	Cooked ground pork mixed with julienned ginger, red onion, cilantro and seasoned with House spicy lime dressing and roasted peanuts. Served with fresh cabbage leaves MORE
Naked Shrimp (Plah Goong)*	0	$10.50	Grilled shrimp tossed with green and red onions, lemongrass, mint, cilantro and kaffir lime leaves seasoned with House roasted chili and lime juice dressing. Served over mixed organic greens MORE
Squid Salad*	0	$10.00	Sliced squid tossed with finely minced lemon grass, celery, cilantro, red and green onion, chili, garlic and lime juice MORE

Noodles & Fried Rice

Pad Thai Noodle*	0	$10.00 - $14.00	Rice noodles sauteed with House tamarind sauce, eggs, Chinese chives and bean sprouts topped with chopped roasted peanuts MORE
Drunken Noodle (Pad Kee Moaw)	0	$10.00 - $14.00	Fresh wide rice noodles sauteed with House spicy sauce, minced garlic, Thai chili, broccoli, Chinese broccoli, green and red peppers, carrots, mushrooms and Thai basil MORE
Spicy Noodle	0	$10.00 - $14.00	Fresh wide rice noodles sauteed with eggs, bean sprouts, green onion, garlic and Thai chili sauce MORE
Pad See-Ew	0	$10.00 - $14.00	Fresh wide rjce noodles sauteed with chopped garlic, black soy sauce, eggs, broccoli, carrots Chinese broccoli MORE

Glass Noodle (Pad Woonsen)	0	$10.00 - $14.00	Glass noodles sauteed with minced garlic, eggs, onion, carrots, celery, mushrooms and green cabbage MORE
Thai Fried Rice	0	$10.00 - $14.00	Classic Jasmine Rice stir-fried with green peas, carrots, onion and eggs, sprinkled with fried garllc, served with fresh cucumber and tomato slices MORE
Drunken Fried Rice	0	$10.00 - $14.00	Thai Jasmine Rice stir-fried with minced garlic, Thai chili, carrot, broccoli, Chinese broccoli, mushroom, onion, green and red peppers and Thai basil MORE
Hawaiian Fried Rice	0	$12.50	Thai Jasmine Rice stir-fried with chicken and shrimp, curry powder, egg, pineapple, raisins, green peas, carrots, sprinkled with roasted cashew nuts. Served in a fresh pineapple bowl MORE

Stir-Fried

Includes Jasmine Rice. Substitute Jasmine Brown Rice for $1.50

Sweet and Sour	0	$10.00 - $14.00	House made sweet and sour sauce with fresh pineapple chunks, tomatoes, cucumber, onion, zucchini, and red & green bell peppers MORE
Young Ginger (Pad Khing)	0	$10.00 - $14.00	Garlic, onions, green and red bell peppers, zucchini, Shiitake mushrooms, celery, thinly sliced young ginger, and fermented soybeans MORE
Hot Basil (Pad Gaprow)	0	$10.00 - $14.00	Stir-fry with garlic, onions, carrots, green beans, and Thai hot basil in spicy House chili sauce MORE
Simple Veggie (Pad Puk)	0	$10.00 - $14.00	Assorted mixed vegetables with garlic in House made soy sauce MORE
Cashew Nuts	0	$10.00 - $14.00	Roasted cashews, zucchini, mushrooms, carrots, onions, red and green bell peppers with roasted chili paste MORE
Broccoli Peanut (Praram)	0	$10.00 - $14.00	Stir-fry with lightly roasted chili paste served over steamed broccoli, green cabbage, and sliced carrots finished with special House made peanut sauce MORE

Spicy Green Bean (Pad Prig Khing)	0	$10.00 - $14.00	Fresh green beans, red and green bell peppers in house made prig khing sauce sprinkled with kaffir lime leaves MORE
Eggplant Delight	0	$10.00 - $14.00	Japanese eggplant with zucchini, carrots, red and green bell peppers, onion, garlic, fermented soybeans, Thai basil and chillies MORE

Curries

Includes Jasmine Rice. Substitute Jasmine Brown Rice for $1.50

Red Curry* (Geng Ped)	$10.00 - $14.00	Red chili curry with coconut milk, bamboo shoots, Thai eggplants, tell peppers and Thai basil MORE
Green Curry* (Geng Kiew Wan)	$10.00 - $14.00	Green chili curry with coconut milk, bamboo shoots, green beans, Thai eggplants, bell peppers and Thai basil MORE
Yellow Curry* (Geng Kari)	$10.00 - $14.00	Yellow curry with coconut milk, potatoes, onions and carrots MORE
Panang Curry* (Geng Panang)	$10.00 - $14.00	Panang curry with coconut milk, red bell peppers, carrots and finely chopped kaffir lime leaves MORE
Mango Curry (Geng Mamuang)	$10.00 - $14.00	Light red curry with coconut milk, semi-ripe sliced mango, red bell peppers and Thai basil MORE

Seafood & House Specialties

Includes steamed Jasmine Rice or Jasmine Brown Rice for and additional $1.50. No Ingredient substitutions for Seafood & House Specialties. Please ask your server for mild, medium, hot, or Thai hot

Spicy Seafood (Pad Ped Seafood)	0	$15.00	Seafood sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in House coconut milk chili sauce MORE
Spicy Squid (Pad-Ped Squid)	0	$12.50	Squid sauteed with ample fresh garlic, Thai eggplant, red and green bell peppers, krachai, green peppercorn, Thai chili and Thai basil in House coconut milk chili sauce. MORE
Sen Chan Pad Poo (Crab Pad Thai)	0	$20.00	Baja Stone Crabmeat sauteed with Pad Thai noodles in House tamarind sauce with eggs, chives, bean sprouts and fried onions. Finished with a whole fried soft shell crab. Served with chopped roasted pe MORE

Baja Stone Crab Fried Rice	0	$16.00	Sauteed crab meat with fresh garlic, eggs and steamed Jasmine rice topped with crispy shallots. Served with sliced cucumber, tomatoes and lime MORE
Pompano	0	$17.00	Golden butterfish cooked whole, deep fried with ginger black bean sauce, young ginger, green onion, celery and Shiitake mushrooms. Served with steamed jasmine rice MORE
Wan's Wild Salmon	0	$18.00	Grilled wild salmon served with Chef's special roasted chili cream sauce, topped with thinly sliced crispy lemon grass, galangal root, shallot, kaffir lime leaves and cilantro, served over steamed mu MORE
Choo-Chi Wild Salmon	0	$18.00	Wild Salmon fillet slowly simmered in choo-chi curry sauce and served over sliced steamed carrots, green cabbage and broccoli MORE
Coconut Seafood Curry (Hoh Mok)	0	$16.00	Steamed seafood with house curry served in young coconut shell and topped with coconut and Thai basil MORE
Geng Pah*	0	$14.00	Thai forest curry made without coconut milk. Pungent and spicy with Nam Pia (fish) sauce for strong umami flavor. Not intended for the uninitiated palate. Your choice of meat with Thai eggplants, kab MORE
Massaman Curry with Beef* (Geng Massaman)	0	$14.00	Beef chunks slowly braised until tender in House made massaman curry sauce with onion, potato, carrots, and whole peanuts MORE
Kabocha Squash Curry with Chicken	0	$14.00	House made red curry paste, coconut milk, winter squash cubes, red and green bell peppers and Thai basil leaves MORE

Desserts

Coconut Ice Cream	0	$3.00
Green Tea Ice Cream	0	$6.00

Fried Banana with Coconut lee Cream	0	$6.00	Ripe banana wrapped with egg roll skin and deep-fried to crispy perfection and served with coconut ice cream, topped with honey MORE
Mango and Sweet Sticky Rice (Seasonal)	0	$6.00	Steamed sweet sticky rice with sweet coconut milk topped with ripe mango and sprinkled with toasted split mung beans MORE
Coconut Ice Cream	0	$3.50
Green Tea Ice Cream	0	$3.50
Fried Banana with Coconut Ice Cream	0	$6.00	Ripe banana wrapped with egg roll skin and deep-fried to crispy perfection and served with coconut ice cream, topped with honey MORE
Mango and Sweet Sticky Rice (Seasonal)	0	$6.00	Steamed sweet sticky rice with sweet coconut milk topped with ripe mango and sprinkled with toasted split mung beans MORE

Sides

Sticky Rice	0	$2.00
Steamed Jasmine Rice	0	$1.25
Brown Rice	0	$1.25
Steamed Veggies	0	$4.00

Noodles (plain)	0	$4.00
Sauce (Plum Sauce, Peanut Sauce, Or Other)	0	$1.50
Sticky Rice	0	$2.00
Steamed Jasmine Rice	0	$1.50
Brown Rice	0	$1.50
Steamed Veggies	0	$1.50
Noodles (Plain)	0	$4.00
Sauce	0	$1.50	plum sauce, peanut sauce, or other MORE

Add Ons

Veggies or Egg	0	$2.00
Organic Tofu, Organic Tempeh, Mock Chicken	0	$3.00

Chicken, Pork or Beef	0	$3.00
Grass Fed Beef	0	$4.00
Shrimp, Squid, Scallops or Mixed Seafood	0	$5.00
Duck	0	$5.00
Veggies or Egg	0	$2.00
Organic Tofu, Organic Tempeh, Mock Chicken	0	$3.00
Chicken, Pork or Beef, Shrimp, Squid	0	$3.00
Grass Fed Beef or Duck	0	$4.00
Scallops, Mixed Seafood	0	$4.00

Pinot Noir

Camelot, California	0	$7.00 - $23.00	Raspberry, strawberry and black cherry with vanilla & earth spice. MORE

Sky Saddle, Russian River Valley, Sonoma Organic 2007	0	$9.00 - $34.00	Cherry, rose petal and blackberry, bright and natural acidity and a layer of spice, toast and tea leaf on the nose with a fruit finish. MORE
La Crema, Sonoma Coast	0	$35.00	Rich cherry, sweet tobacco, orange peel, tea leaf & subtle toasty oak. MORE
Byron, Santa Barbara	0	$10.00 - $35.00	Dark berry, cherry, hints of floral and mineral. MORE

Merlot

Coppola Merlot, Napa Valley	0	$7.50 - $23.00	Raspberry and blueberry lead to flavors of crushed berries, vanilla, wrapped up in a soft, smooth tannin structure. MORE
Robert Hall Paso Robles	0	$30.00	Rich blackberry, raspberry and black cherry with hints of tobacco and earth. MORE

Zinfandel

Sky Saddle, Sonoma County Organic 2007	0	$9.00 - $32.00	Massive black fruits, berries and spices, medium tannis and a traditional's mouthful Zinfandel. MORE
Edmeades, Mendocino	0	$33.00	Sweet red & black cherries, ripe raspberry with black currant & spice. MORE

Syrah

Sky Saddle, Russian River Valley Organic 2007	0	$8.00 - $30.00	Dark and rich with aromas and flavors of plum, earth and pepper. Highly concentrate and lush with a smooth finish. MORE
Rancho Sisquoc Santa Barbara	0	$35.00	Violets, blueberry and black cherry with hints of peppercorn and toasty oak. MORE

Malbec

Lurton, "Tierra de Luna'	0	$7.00 - $23.00	Plum, currant & soft blackberry with a touch of earthiness. MORE

Blend

Coppola Claret, Napa Valley

$35.00

Cabernet, Merlot, Cabernet Franc, Petit Verdot and Malbec blend alluring and sophisticated; lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise.

Sangiovese

Sky Saddle, Russian River Valley Organic 2007

$8.00 - $28.00

Cherry, rose petal and wild blackberry, bright and natural acidity and a layer of spice, toast and tea leaf on the nose with a long.

Cabernet Sauvignon

Calina, Maule Valley, Chile	$6.00 - $21.00	Red and black cherry, blackberries, cedar, spice & cola. MORE
Bulletin Place, S.E. Australia	$6.50 - $21.00	Rich and powerful with blackberry with a touch of earthiness. MORE
H3 Horse Heaven Hills, Washington	$9.50 - $33.00	Medium-bodied with aromas of cherry blossoms and rose petals, with a balance of earth, mineral and deep berry flavors leading to a soft tannin cocoa finish. MORE
Brady, Paso Robles	$11.50 - $40.00	Cherry and dark berry,with a subtle tobacco note, blackcurrant and a slow-building dark chocolate quality. MORE
Arrowood, Sonoma (2007)	$47.00	Aromas of cassis, black cherries, and plums with toasty oak in the background, dark chocolate with a lengthy finish. MORE

Sauvignon Blanc

NZone, New Zealand	0	$7.00 - $23.00	Ripe lime and grapefruit, nectarine, papaya and mango. MORE
Kim Crawford, New Zealand	0	$9.00 - $32.00	An exuberant wine brimming with flavors of pineapple and stonefruit with a hint of herbaceousness. Fresh and zesty finish. MORE

Albarino

Marrques de Caceras Deusa Nai, Spain	0	$9.00 - $32.00	Racing acidity, layers of minerality and crisp citrus. Very bright and refreshing. House favorite. MORE

Pinot Grigio

Pepi, California	0	$6.50 - $20.00	Honeydew melon,red apple and soft orange blossom. MORE
Banfi Le Rime, Tuscany, Italy	0	$7.50 - $23.00	Citrus, pears, dry grapefruit, lemon and lime flavors with a mineral finish. MORE

Roussanne/viognier

Le Blanc du Grand Cres, France

$12.00 - $34.00

60% Roussanne 40% Viognier, delicate flavors of peach and passion fruit. Flinty, crisp, and very refreshing.

Chardonnay

KJ ‘Avant’	$8.50 - $29.00	Fresh pineapple, green apple, lemon, pear and wildflowers, refreshing acidity and sleek mineral notes with fruit finish. MORE
Cambria, Santa Maria	$10.00 - $33.00	Red & green apples, peaches, lime blossoms & oak. MORE
Sky Saddle, Napa Valley Organic 2007	$9.00 - $32.00	Aroma honey pear, lime, pineapple and a taste of long creamy flavor of hazelnut. So good!! MORE
La Crema, Sonoma Coast	$34.00	Lively citrus, subtle toasted oak & a dash of vanilla. MORE

Reisling

Ritzman, Germany

$6.00 - $20.00

Citrus and melon with apple, lime, and peach flavors.

Sparkling Wine

Veuve du Vernay, Brut Blanc, France	0	$9.50	Delicate apple and pear with smooth velvety bubbles. MORE
Mumm Napa Brut Prestige, Napa Valley	0	$42.00	Layered white blossom aromas, creamy vanilla, citrus, stone fruit and melon. Elegant acidity and crisp structure, medium bodied. MORE

Zonin Prosecco, France	0	$8.00	Very well-balanced and appealing, with the extremely delicate almond note that is typical of Prosecco. An excellent aperitif, it can also be served throughout the meal - including dessert. MORE

Sake

Hatsumago Junmai Kimoto, Japan	0	$16.00	Vanilla, nutmeg, and apple tart with notes of papaya, plantain and grassy earth. MORE
Yaegaki Nigori, Japan	0	$16.00	Radish and white pepper with a mango and pineapple finish. MORE

Beer

Singha, Thai	0	$3.75 - $7.00
Chang, Thai	0	$3.75
Coors Light	0	$3.25
Kirin Ichiban	0	$7.00

Local Draft Beers 16oz.

Ballast Point Yellow Tail Ale	0	$5.50
Karl Amber Lager	0	$5.50
Stone IPA	0	$5.50

Avery White Rascal	0	$5.50

Kid’s Menu

Served with carrot sticks. All dishes are mild made without Thai chili.

Summer Rolls (2 pcs.)	$3.75	Thin rice paper rolls with your choice of grilled shrimp or fried tofu, fresh lettuce leaves, mint and cilantro, shredded red cabbage, carrots and cucumbers. Served with our House peanut sauce and sw MORE
Golden Lady Fingers (3 Pcs.)	$4.00	Shrimp marinated with minced fresh garlic and parsley, sake and Thai spices wrapped with wonton skin, fried and served with sweet and sour plum sauce. MORE
Chicken Satay (2 Pcs.)	$4.00	Chicken tenders marinated in coconut milk, curry powder and ground roasted coriander seeds, grilled on bamboo skewers and served with House peanut sauce and cucumber relish. MORE
Thai Fried Rice	$5.00	Classic Jasmine stir-fried rice with chicken, green peas, carrots, onion and eggs, sprinkled with fried garlic, served with fresh cucumber and tomato slices. MORE
Pad See-Ew	$5.00	Fresh wide rice noodles sautéed with chicken, chopped garlic, black soy sauce, fermented soybeans, eggs, carrots and Thai broccoli. MORE
Chicken Egg Roll (3 rolls)	$4.75	Egg rolls with marinated mixed veggies, ground chicken, glass noodles, and grated fresh carrots. Lightly fried and served with House sweet and sour sauce, and chopped roasted peanuts (can be made veg MORE
Pad Thai Noodle	$5.00	Rice noodles sautéed with chicken, House tamarind sauce, eggs, green onion and bean sprouts topped with chopped roasted peanuts. MORE

Seafood and House Specials

Limited orders available.

Giant Perch Pla Kapong	0	$25.00	crispy whole fish with lime sauce, julienned green apple, red onion, carrot, cilantro, cashew nuts and chili. MORE
Pompano	0	$15.00	golden butterfish cooked whole, deep fried with ginger black bean sauce, young ginger, green onion, celery and mushrooms. Served with steamed jasmine rice. MORE

Fish Cake Appetizer	0	$7.50	threadfish paddy marinated in curry paste and Thai spices served with a cucumber and sweet n sour sauce. MORE
Halibut Fillet	0	$22.00	sautéed with fresh garlic and chili sauce, Thai eggplants and pea eggplants (from our farm), krachai, green peppercorns, Thai basil leaves. Served with steamed jasmine rice. MORE
Halibut Fillet	0	$22.00	in a light lime broth of pickled garlic, sour plum, ginger, red pepper, celery and green onion served over chopped green cabbage. MORE
Tom Yum Soup with Halibut Fillet	0	$22.00	Hot and sour soup with galangal, lemongrass and kaffir lime leaves (fresh picked everyday from our farm), Thai spices, roasted chili paste and touch of cream (Supannee's favorite). MORE
Sen Chan Pad Poo (Crab Pad Thai)	0	$20.00	Baja Stone Crabmeat sautéed with Pad Thai noodles in House tamarind sauce with eggs, garlic chives and bean sprouts. Served with a fried Soft Shell Crab, chopped roasted peanuts and lime. MORE
Baja Stone Crab Fried Rice	0	$16.00	sautéed crab with fresh garlic, eggs and steamed Jasmine rice topped with crispy shallots. Served with sliced cucumber and tomatoes. MORE
Organic Thai "BBQ" Chicken	0	$16.00	Half organic chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander and coconut milk, slowly baked until tender and finished on the grill. Served with House spicy s MORE
Kabocha Squash Curry with Chicken	0	$12.50	House made red curry paste, coconut milk, winter squash cubes and Thai basil leaves. MORE
Grass-Fed Beef	0	$12.50	All of our stir-fries, curries, noodles and rice dishes can be prepared with grass-fed beef. MORE

Main

Roasted Duck Curry (Geng Ped Yang)	$16.00	Roasted Maple Leaf Farms Duck in coconut red curry sauce with grapes, pineapple, tomatoes, fresh Thai basil and red peppers MORE
Choo-Chi Duck	$16.00	Roasted Maple Leaf Farms Duck in choo-chi curry sauce, coconut milk, zucchini, bell pepper, onion and carrots severed over sauteed green cabbage MORE
Lemongrass Chicken (Gai Trakai)	$12.50	Chopped chicken sauteed with minced lemongrass, fresh garlic and Thai chili MORE
Thai "BBQ" Chicken (Gai Yang)	$14.00	Half a chicken marinated overnight with a blend of fresh garlic and lemongrass, curry, coriander and coconut milk, slowly baked until tender and finished on the grill. Served with House spicy sauce a MORE
Screaming Tiger	$14.00	Marinated flank steak (grilled per your request) thinly sliced and served over sauteed cabbage, broccoli, zucchini and carrots with screaming chili-lime dressing on the side MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.