Supper Prices in Philadelphia, PA 19147
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Snacks |
| Deviled Eggs Of The Day | $7.00 |
our daily selection
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| Tamale Fries | $8.00 |
crisp masa fries with red and green salsas, queso fresco, cilantro, crema
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| Cornmeal Hush Puppies | $8.00 |
housemade bbq sauce, pecorino
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| Smoked Chicken Wings | $9.00 |
birch beer, black pepper, buttermilk
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| Larder |
| Cheese | $15.00 |
cordobes mitica sheep's milk, spain with pickled vegetable salad, root beer pepper jelly and toasts
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| Housemade Country Pate | $12.00 |
with spiced apple compote, grain mustard and toasts
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| Crispy Pork Belly | $14.00 |
with black beans, soffrito, pickled fennel, saffron and coddled egg
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| Relish Tray | $11.00 |
a trio of of housemade pickled vegetables, spreads and salads with olive oil toasts
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| Garden |
| Be Farm Greens And Herbs Salad | $12.00 |
ben's apples, smoked chicken cracklins, cornbread, buttermilk
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| Smoked Sweet Potato Soup | $11.00 |
with cinnamon marshmallow, spiced apples, pecans and sage
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| Fried Brussels Sprouts | $13.00 |
pimento cheese, toasted pecans, country ham dressing
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| Mill |
| Shrimp N' Grits | $25.00 |
anson mills grits, bbq gulf prawns, hot sauce tomato gravy, bacon, green onions
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| Vegan Autumn Gumbo | $20.00 |
with cajun spiced red quinoa cakes, root vegetable stew and crispy okra
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| Lamb Meatballs | $26.00 |
with tabbouleh pilaf, braised chickpeas, spiced tomato sauce, feta, mint and olive
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| Market |
| Duck & Waffles | $26.00 |
crispy confit duck leg with pecan sage waffles, be farm cabbage, maple bourbon jus
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| Pan Roasted Carolina White Bass | $28.00 |
with parsnip mousseline, buttered beet pickles, mustard greens and tapenade
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| Pastrami Fried Chicken | $23.00 |
with braised collards, creamy anson mills grits, 1000 island and pickles
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| Grilled Vegetable Tamale Pie | $22.00 |
with corn tortillas, black beans, charred vegetables, red and green salsas and crema
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| Braised Beef Short Rib | $27.00 |
with blue cheese, bacon, greens, buttermilk potato puree, red wine chipotle bbq sauce
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| The Supper Burger | $19.00 |
10-ounce dry-aged custom la frieda supper blend burger on house baked bun crisp country ham, sharp cheddar, heirloom tomato, caramelized onions, house pickles. duck fat fried potatoes and a trio of s
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| Sides $8 |
| Collard Greens |
hot sauce
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| Braised Napa Cabbage |
apples
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| Buttermilk Potato Puree |
black jack bbq sauce
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| Duck Fat Fried Potatoes |
1000 island
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| Be Farm Kale |
pecorino
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| Eggs |
| Supper Frittata | $14.00 |
three egg frittata with choice of two fillings, served with caramelized onion hash browns and toast fillings: caramelized onions, sauteed greens, sour cream, cheddar, goat cheese, queso fresco, count
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| Franklin Benny | $16.00 |
two fried eggs, house scrapple, pretzel roll, philly cream cheese, mustard hollandaise
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| Chilaquiles Navidad | $15.00 |
two eggs, tomatillo braised corn tortillas, housemade chorizo, red and green salsas
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| Dixie Biscuit | $14.00 |
two scrambled eggs, country ham, pimento cheese on cathead biscuit with white grits and pickles
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| Grillades, Grits, N Greens | $18.00 |
creole smothered short rib steaks with spicy tomato sauce, two eggs, creamy grits
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| Skillet Roasted Mushroom Toast | $13.00 |
with fried egg, goat cheese gratinate, herb pesto
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| Sweet Stuff |
| Blue Corn Mango Pancakes | $14.00 |
sweet mango salsa, cajeta cream, spiced pepitas, cactus pear syrup
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| Red Velvet Waffles | $15.00 |
sweet cream cheese mousse, toasted pecans, molasses bourbon cherries
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| Banana Cream Pie French Toast | $15.00 |
banana custard, fresh banana, nilla wafers, salted caramel
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| Jen's "Old School" Breakfast Cereal Buffet | $7.00 |
as much as you want, with whole or skim milk
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| Bacon Babka | $12.00 |
housebaked bacon and brown sugar filled russian coffee cake, bacon, butter, maple syrup
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| Lemon Meringue Doughnuts | $8.00 |
lemon curd, toasted meringue, broken pie crust
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| Lunch Stuff |
| Sweet Pea Coconut Soup | $11.00 |
curried pears, aleppo, almond, mint
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| BE Farm Greens And Herbs Salad | $11.00 |
with ben's apples, smoked chicken cracklins, cornbread and buttermilk dressing
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| Mitch's NY Brunch | $18.00 |
house cured and smoked salmon on our own freshly baked bagel, traditional accompaniments, cream cheese schmear
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| Pastrami Chicken Salad Sandwich | $12.00 |
toasted grain bread, 1000 island dressing, caraway slaw, pickles served with duck fat fries
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| El Cubano Porchetta Italiano | $13.00 |
our hot pressed cuban/ italian mashup! slow roasted pork, sharp provy, country ham, rapini, pickled fennel, hot pepper mustard, served with duck fat fries
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| Supper Burger Club | $15.00 |
ounce dry-aged custom la frieda blend burger: triple decker hamburger sandwich on house baked bread, b, l, & t, grilled onions, cheddar, duck fat fries. served with duck fat fries
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| Supper Dog | $11.00 |
our famous housemade 100% pork shoulder dog! bacon wrapped and deep fried, with kraut, barbecued onions, beer mustard on a housebaked bun. served with buttermilk fried pickles
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| Sides |
| Applewood Smoked Bacon | $7.00 |
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| Housemade Pork Scrapple | $7.00 |
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| Housemade Country Sausage | $8.00 |
with maple syrup
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| Scratch Biscuit | $6.00 |
with salted molasses butter
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| Housemade Bagel | $5.00 |
with cream cheese or butter
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| Toast | $3.00 |
with butter or jam
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| Anson Mills Grits | $7.00 |
with butter and sage
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| Caramelized Onion Hash Browns | $5.00 |
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| Coffee And Tea $4 |
| Stumptown Coffee Hair Bender Blend |
brewed regular or decaf
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| Harney & Sons Teas |
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| Hair Bender Blend |
fair trade coffees from stumptown coffee roasters, a complex, sweet and savory blend featuring beans from east africa, indonesia and latin america brewed regular, decaf, or iced
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| Harney & Sons Teas |
assorted
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| Cocktails |
| Mimosa | $9.00 |
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| Bellini | $9.00 |
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| Irish Coffee | $10.00 |
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| Sangria Blanca | $8.00 |
seasonal sangria made with sauvignon blanc, cantaloupe, honey dew, cucumber, lemon, limoncello, and honey mint simple syrup over ice topped with club soda
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| Mad About Saffron | $9.00 |
gin, homemade apricot saffron ginger marmalade, fresh lemon juice, simple syrup, cider, served
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| Cherry Cherry | $8.00 |
sparkling wine, cherry liqueur, cherry bitters, homemade brandied cherry, served in a flute
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| Brooklyn Roads | $14.00 |
rye whiskey, maraschino liqueur, lillet, orange bitters, stirred, served up
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| Tombstone Blues | $12.00 |
bourbon, campari, sweet vermouth, black walnut bitters, stirred, served up
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| The Doggfather | $12.00 |
scotch, amaretto, tuaca, chocolate bitters, served over ice with a twist
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| Every Day Is Like Sunday | $12.00 |
gin or vodka, olive juice, house spiced pickle juice, served up or on the rocks with a pickled pearl onion
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| Bittersweet Symphony | $12.00 |
vodka, elderflower liqueur, fresh lemon juice, aperol, raspberry-tarragon puree, served up
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| Last Goodbye | $14.00 |
mezcal, chocolate liqueur, chocolate bitters, creme de cassis, served over ice with brandied cherries
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| Dessert |
| Strawberry Rhubarb Cobbler | $8.00 |
rhubarb ice cream
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| Milk & Cookies | $8.00 |
today's house baked cookies, buttermilk ice cream
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| Banana Pudding | $8.00 |
nilla wafer crunch, banana rum compote, whipped cream, nilla tuile
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| Pie Of The Week | $8.00 |
a la mode
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| Humongous Dark Chocolate Cake | $12.00 |
chocolate sauce, cocoa
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| Cheese |
| Tarentaise |
cranberry mostarda
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| Buttermilk Blue Affinee |
roasted garlic caramel
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| Cremont |
compressed apple
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| Toma Primavera |
ginger beet jam
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| Humboldt Fog |
candied walnuts
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| Beer |
| Great Lakes Dortmunder Gold |
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| Green Flash West Coast IPA |
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| Jack's Hard Cider |
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| Six Point Sweet Action |
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| Sky Fox Royal Weisse Ale |
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| Dogfish Head Indian Brown Ale |
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| Stone Pale Ale |
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| Happy Hour |
| Select Beer | $4.00 |
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| Select Wines By The Glass | $5.00 |
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| $2 Off Signature Cocktails |
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| Snack Packs | $12.00 |
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| Fried Chicken Tuesdays |
| Pastrami Fried Chicken Halves | $25.00 |
with thousand-island dressing, house pickles, a scratch biscuit and a side for named by food & wine magazine as one of the best!
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| Red |
| Pinot Noir | $13.00 |
montoya vineyards (monterey, ca 2010) well structured with long lasting flavors of dried figs, spice, and black cherry
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| Syrah Blend | $10.00 |
home grown winery (windsor, ca 201) mulberry jam, fresh blueberries, and spice on the finish
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| Tempranillo | $8.00 |
picos del montgo (spain, 2009) concentrated berries with olive and herb notes, a medium to full bodied wine
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| Malbec | $11.00 |
bodega vistalba (mendoza, argentina 2011) powerful, but elegant featuring flavors of plum and vanilla bean
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| Cabernet Sauvignon | $12.00 |
hope family wines (pasa robles, ca 2010) violets, black cherry, & subtle tannins
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| White |
| Sauvignon Blanc | $11.00 |
decibel (new zealand 2009) crisp, herbaceous flavors of gooseberries and passion fruit
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| Riesling | $8.00 |
the magnificent wine co (columbia valley, 2009) tropical fruit layered with green apple
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| Pinot Grigio | $8.00 |
rapido (italy 2011) toasted nut, sage and exotic fruit
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| Chard/Sauvignon Blanc | $11.00 |
yard dog (australia 2012) light melon and pear tones with a honey finish
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| Chardonnay | $11.00 |
mcmanis (california 2011) notes of vanilla and toast are contributed from french oak aging
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| Chardonnay | $13.00 |
daniel gehrs (california 2010) unoaked, with clean, apple-like acidity
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| Sparkling |
| Prosecco Moletto | $10.00 |
(italy) nv, a dry and fruity sparkling wine; lively and full of character
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| Brut Cremant D'alsace | $12.00 |
domaine barmés buecher(france 2007) light bodied with round texture & nice finish
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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