Sur Argentinian Steakhouse Prices in Huntington, NY 11743
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mozzarela Fresca Y Tomates | $11.00 |
Fresh mozzarella and tomatoes with basil and extra virgin olive oil
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| Empanadas | $3.00 |
Option of beef - spinach and feta cheese - corn, ham and cheese or chicken
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| Camarones Al Ajillo | $9.00 |
Shrimp sauteed in garlic, white wine and spanish paprika finishd with fresh garlic garnished with a herb toast
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| Calamares Fritos | $11.00 |
Calamari tossed in cornmeal deep fried to golden crispy w/fresh parsley & rich homemade tomato sauce on the side
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| Provolone Argentino | $9.00 |
Baked provolone cheese stuffed with green olives, ham and roasted red peppers finished with dried oregano
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| Torta De Cangrejo | $12.00 |
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp - basil aioli, garnished with sauteed red cabagge
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| Chorizo Espanol Encebollado | $10.00 |
Caramelized spanish onion sauteed in red spanish sauce, garnished with rosemary
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| Datiles Con Tocino | $10.00 |
Dates wrapped in smoked applewood bacon cooked to crunchy perfection over a bed of grilled scallions dressed with green peppers
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| Camarones Fritos | $10.00 |
Panko breaded shrimp accompanied with a homemade sauce over mixed greens
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| Matambre Argentino Con Rusa | $10.00 |
Stuffed veal breast with roasted red peppers, carrots, spinach, broiled eggs and ham served with a side of homemade argentinian potato salad
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| Antipasto Caliente Para 2 | $29.00 |
Fried calamari, breaded shrimp, rolled dates with bacon, shrimp in garlic sauce and beef skewers
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| Salads |
| Ensalada Caesar (Argentinian Style) | $10.00 |
Romaine lettuce, croutons, fresh shaving sardo cheese tossed with a homemade caesar dressing
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| Ensalada Del Sur | $10.00 |
Baby arugula, walnuts, dried cranberries and roquefort tossed with a homemade tomato dressing
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| Ensalada Patagonia | $10.00 |
Mixed greens, beets, hard boiled eggs, celery, cherry tomatoes, hearts of palm and red onions tossed with a homemade balsamic vinegar dressing
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| Ensalada De La Casa | $10.00 |
Mixed greens, romaine lettuce, cherry tomatoes, onions, carrots, cucumbers, crispy bacon and heart of palm tossed with a mustard dijon vinaigrette
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| Pastas |
| Ravioles De Espinaca Con Salsa | $18.00 |
Spinach ravioli with choice of tomato, pesto or alfredo sauce
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| Canelones Mixtos | $19.00 |
Rolled crepes (2) stuffed with corn, spinach and ricota cheese in a tomato and bechamel sauce
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| Fettuchini Alfredo Con Camarones | $21.00 |
Fettuchini in a creamy alfredo sauce with shrimps garnished with fresh basil
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| La Parilla (The Grill) |
| Chorizo Argentino | $4.00 |
Homemade authentic argentinian style sausage
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| Bife De Chorizo | $29.00 |
22 oz new york strip cooked to order with salsa criolla and chimichurri
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| Parrillada Del Sur For Two | $58.00 |
Mixed grill platter. short ribs, skirt steak, shell steak, argentinian style sausage, morcilla and sweetbreads. complimented with salsa criolla and chimichurri
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| Entrana | $29.00 |
Grilled to choice skirt steak served with salsa criolla and chimichurri
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| Bife Ancho Con Hueso | $32.00 |
26 oz. bone in ribeye grilled to choice served with salsa criolla and chimichurri
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| Asado | $26.00 |
Bone in short ribs grilled to choice served with salsa criolla and chimichurri
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| Costilla De Lomo | $36.00 |
32 oz. porterhouse grilled to choice served with salsa criolla and chimichurri
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| Lomo A La Pimienta Con Papas A La Crema | $36.00 |
14 oz. filet mignon in a black pepper sauce with grated creamed potatoes
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| Costilla de Cerdo Glaceada con Pure de Manzana | $18.00 |
Glazed pork chops (2) in a homemade apple sauce garnished with dill and fresh arugula
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| Costillitas De Cordero | $30.00 |
Full new zeland rack of lamb in cabernet sauvignon sauce served with sweet white mashed potato garnish with rosemary
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| Mar Y Tierra | $42.00 |
12 oz. filet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce served with fresh vegetables.
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| Pollo (Chicken) |
| Pollo Cordon Blue | $22.00 |
Stuffed boneless chicken thighs, ham, munster cheese, roasted peppers, honey mustard sauce
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| Pollo Provolone | $24.00 |
Sauteed chicken breast in olive oil w/spinach topped with melted provolone cheese, shallot & broccoli cream sauce
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| Pollo Panko | $24.00 |
Sauteed chicken breast breaded in panko dressed with muzzarella cheese served in a fresh tomato, shallot and shitake mushroom sauce
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| Pescado (Fish) |
| Paella Valenciana | $28.00 |
Spanish safron rice with shrimp, clams, mussels, chicken and chorizo
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| Salmon Del Sur | $28.00 |
10 oz. atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served on a bed of fresh vegetables
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| Filet De Pescado A La Criolla | $24.00 |
Broiled filet o sole topped with shrimp and new zeland mussels served with green peas. mushroom and plum tomato sauce sprinkled with parmesan cheese accompanied with a side of fresh vegetables
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| Ravioles De Langosta | $28.00 |
Lobster ravioli with shrimp, scallions, leek and sundried tomatoes topped with a pink sauce garnished with fresh basil
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| Side Orders |
| Vegetales Al Ajo | $5.00 |
Fresh sauteed vegetables with garlic
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| Espinaca a la Crema | $5.00 |
Creamed spinach baked topped with parmesan cheese
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| Papas A La Crema | $5.00 |
Creamed potatoes baked in a bechamel sauce with a crispy finish on top
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| Papas Sur | $5.00 |
Hash brown potatoes with onions, scallions, bacon finished with sardo cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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