Sur Restaurant Prices in Carmel By The Sea, CA 93923
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Greens |
| Interesting toppers: tempura escargot $7.00, shredded chicken $4.00, blackened salmon fillet $12.00, bay shrimp $8.00, farm fresh egg $2.00. |
| Simple Salads | $7.00 |
Organic mixed greens, carrots, pickled red onion, watermelon radish, heirloom cherry tomato, balsamic vinaigrette.
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| BLT Wedge | $13.00 |
Crisp salinas valley iceberg lettuce, topped with house made point reyes blue cheese dressing, heirloom tomato, avocado, glazed applewood smoked bacon.
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| Classic Caesar Salad | $9.00 |
Romaine hearts, parmesan croutons, imported caper berries, white anchovy dressing.
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| Signature Beet Salad | $11.00 |
Marinated organic red beets, mixed greens, fuji apple, toasted pecans, point reyes blue cheese dressing, goat cheese.
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| Takin' It Easy |
| Sur's Cheese Bread | $6.00 |
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| Today's Soup | $6.00 - $7.50 |
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| B & B (Bacon & Bread) | $7.00 |
Glazed, thick-cut apple wood smoked bacon with sur's cheese bread.
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| Street Taco | $8.00 |
Soft flour tortilla, cabbage, panko crusted white fish, mango salsa, pico d' gallo, habanero aioli, avocado.
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| Spicy Warm Nut Snake | $5.00 |
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| Pick a Slider with Fries | $8.00 |
Your choice of: BBQ pulled pork, 1/4 lb. cheeseburger, crab salad or curried chicken salad slider. Additional sliders add $6.00.
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| Spicy Szechuan Green Beans | $8.00 |
Almond crumble topping.
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| Sweet Potato Fries with Sriracha Ranch | $9.00 |
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| Sweet Potato Fries with French Fries | $7.00 |
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| Oven Roasted Cauliflower | $9.00 |
Roasted tomato, pine nuts, golden raisins, parmesan cheese shaving, olive oil, balsamic glaze.
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| Farm |
| Chef Herman's Famous Southern Fried Chicken & Waffles | $18.00 |
We serve fresh mary's organic, all natural, free-range, chicken, served over white corn, jalapeno, hazelnut belgium waffle, topped with rosemary lavender honey.
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| Fried Chicken | $19.00 |
Served with mashed potatoes and gravy, rainbow kick'n coleslaw, local honey drizzle.
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| Garrapata Enchilada | $19.00 |
A simple organic greens salad. Mary's oven-roasted chicken, white cheddar, avocado, pico de gallo, cilantro sour cream, simple salad with balsamic vinaigrette.
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| The Del Mesa Turkey-Avo' | $13.00 |
Turkey-avocado sandwich, toasted whole wheat or sourdough bread, glazed apple wood bacon, oven-roasted turkey breast, avocado, white cheddar, fresh heirloom tomato, lettuce, red onion, roasted garlic
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| Ocean |
| Portabella Seafood Bake | $19.00 |
Oven roasted portabella mushroom with garlic butter, crab and shrimp, finished with pine nuts, goat cheese, cherry heirloom tomato, green onion.
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| Soft Shell Crab | $13.00 |
Panko-crusted, tropical fruit garnish, saffron aioli, sweet chili sauce, french fries.
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| Steamed Mussels or Clams | $17.00 |
Sweet white wine, garlic, cilantro, cream, over pasta, pico de gallo.
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| Big Sur Fish Fry | $26.00 |
Panko-crusted prawn, soft shell crab, calamari, sand dabs, french fries.
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| Wild Caught Sand Dabs | $19.00 |
Sauteed in white wine, shallots, capers, oven roasted roma tomato, rice pilaf.
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| Fresh Salmon | $24.00 |
Fresh fillet, pan-roasted, jumbo prawn, sun dried tomato aioli, basil whipped potatoes, fresh veggies.
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| Seared Ahi Tuna | $22.00 |
Seared rare, cool center, tropical fresh fruit, sesame aioli, tempura fried artichoke garnish.
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| We Love the Cioppino | $25.00 |
Fresh fish stew with steamed mussels, clams, white fish, shrimp, calamari, white wine tomato broth, spinach, saffron aioli toast.
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| Vegetarian |
| Veggie Board | $19.00 |
Perfect to share. Roasted mini red peppers, seasonal fresh vegetables, assorted olives, roasted eggplant, roasted roma tomato, watermelon radish, dates, garlic roasted hummus, pita bread.
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| Veggie Ravioli | $16.00 |
Oven-roasted veggies, smoked gouda ravioli, sauteed fresh heirloom tomato, imported olives, sweet herbs, baby spinach, topped with feta cheese, pinenuts.
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| Vegan Burger | $14.00 |
Oven roasted portabella mushroom cap, grilled red pepper, zucchini, eggplant, curry ginger chutney, on a gluten free bun.
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| Steamed Organic Veggie Plate | $16.00 |
Assorted fresh organic vegetables, baby spinach, served with sesame aioli.
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| Ranch |
| Billy Quon's Famous BBQ Baby Back Rib Stack | $22.00 |
Sweet & heat BBQ sauce, oven-baked, quick fried, cole slaw and french fries.
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| Filet Mignon Sliders | $22.00 |
Two sliders on brioche with bearnaise sauce, sweet potato fries. Additional sliders $8.00.
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| Chef Makes a Mean Meat Loaf | $16.00 |
All-natural angus beef, pine nuts, celery, onion, carrots, garlic, hickory smoked BBQ sauce, veggies, mashed potatoes.
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| Filet Mignon | $36.00 |
8oz. charbroiled black angus grass-fed beef, sur's steak seasoning, topped with danish blue cheese wedge, port wine glaze, mashed potatoes, veggies.
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| The Big Sur Burger | $14.00 |
All-natural angus beef, half pound, apple wood smoked bacon, white cheddar, lettuce, tomato, onion marmalade, sur burger sauce, french fries.
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| Grilled Cheese & Today's Soup | $13.00 |
Glazed applewood bacon, white cheddar, smoked gouda, grilled sourdough.
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| Save Room for Dessert |
| Smoked |
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| Fire |
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| Rufus Whip |
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| Non-Alcoholic Choices |
| Blood Orange | $4.00 |
Bundaberg craft sodas.
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| Root Beer | $4.00 |
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| Ginger Beer | $4.00 |
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| Guava | $4.00 |
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| Sur's Ginger Lemonade | $3.50 |
Lemonade infused with ginger.
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| Sparkling Blueberry Soda | $3.50 |
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| Strawberry Creme Soda | $3.50 |
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| Root Beer Float | $5.00 |
Marianne's vanilla ice cream with a bottle of root beer.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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