Surf Room Prices in Honolulu, HI 96815
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| First Taste |
| Maple Leaf Duck Breast with Spiced Fruit Chutney | $13.00 |
shaved asparagus, orange and fennel, sour cherry courvoisier sauce
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| Smoked Salmon Tartare with Truffle Infused Sea Scallops | $18.00 |
micro arugula and snow pea sprouts with a champagne vanilla bean essence
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| Classic Shrimp Cocktail | $15.00 |
big island greens, cold water prawns, classic cocktail sauce
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| Tempura Soft Shell Crab | $19.00 |
sweet chili drizzle and balsamic syrup
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| Pepper Spiced Gravlox Summer Roll | $14.00 |
cured salmon, avocado, cucumber, and enoki mushrooms, in rice paper with spicy mango sauce
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| Ahi Sashimi | $18.00 |
yellow fin tuna premium grade, wasabi and soy sauce
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| Roasted Garlic Prawns | $16.00 |
seasoned with togarashi spice on namasu
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| The Royal Seafood Sampler | $24.00 |
roasted garlic prawn, pepper spiced gravlox summer roll, ahi sashimi tempura soft shell crab
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| Soup and Salad |
| The Surf Room Chowder | $7.00 |
classic new england clam chowder
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| Maui Onion Soup | $8.00 |
gruyere cheese and sour dough crouton
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| Big Island Meslcun Greens | $8.00 |
white balsamic vinaigrette and roasted pumpkin seeds
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| Baby Romaine Leaves | $8.00 |
tear drop tomatoes, anchovy, foccacia croutons, lemon dijon drizzle
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| Panzanella Style Maui Onion and Tomato Salad | $8.00 |
hot house and golden tomatoes, caper berries and buffalo mozzarella with asiago crisp, pine nuts, balsamic honey glaze
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| Peppered Ahi Niçoise Salad | $15.00 |
big island greens, fingerling potatoes,tear drop tomatoes, caper berries, wax beans, kalamata olives, balsamic shallot dressing
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| Big Island Baby Spinach | $12.00 |
caramelized pear and candied walnuts, with prociutto, feta cheese and strawberries, warm apple smoked bacon and sherry dressing
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| Entrée |
| Pistachio Crusted Ahi with Foie Gras and Apple Ragout | $30.00 |
medium rare with braised baby romaine lettuce island sweet potato, with amaretto beurre blanc
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| Sauteed Togarashi Spiced Mahi Mahi | $28.00 |
kona crab stuffing, baby bok choi and pineapple-mango relish, pipikaula hash cake with soy ginger vinaigrette
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| Saffron-Lime Grilled Cornish Game Hen | $27.00 |
mixed grains, asparagus and spiced fruit chutney
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| The Royal Seafood Bounty | $34.00 |
sea scallops, blue tail shrimp and manila clams tagliatelle pasta and vine ripened tomato basil sauce
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| Citrus Garlic Rubbed Petite Veal Chops | $34.00 |
pan roasted fingerling potatoes, broccolini, baby carrots and seared tear drop tomatoes, morel cream
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| Roasted Chilean Sea Bass with Australian Blue Shrimp | $30.00 |
chinese greens with thai curry sauce coconut ginger cream and kaffir lime leaf oil
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| Broiled Beef Tenderloin and Lobster Tail | $54.00 |
garlic mashed potatoes and three bean ragout, truffle enhanced red wine sauce
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| Fresh Maine Lobster | $59.00 |
braised broccolini, lundberg wild blend grains, lobster-brandy cream
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| Broiled New York Strip | $36.00 |
three mustard and maytag blue cheese accompaniments, braised baby romaine, cabernet rosemary sauce
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| Broiled Filet Mignon | $38.00 |
garlic chive mashed potatoes, fine baby vegetables, red wine demi-glace
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price