Sushi By Chef Soon Prices in Lisle, IL 60532
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
- Tue: 11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
- Wed: 11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
- Thu: 11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
- Fri: 11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
- Sat: 11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
- Sun: 11:30 am - 2:30 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers - From the Sushi Bar |
| Seven Spiced Ahi | $10.00 |
Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos
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| Oven Baked Sake Roulade | $9.00 |
hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce
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| Unagi Spring Roll | $10.00 |
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
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| Maui Tartare | $10.00 |
Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
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| Hirame and Sea Urchin Roulade | $12.00 |
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy
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| Filo Wrapped Ahi | $9.00 |
Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce
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| Sunomono - Octopus | $8.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Sunomono - Shrimp | $8.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Sunomono - KingCrab | $12.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Sunomono - Combination | $13.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Oyster Shooter | $5.00 |
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives
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| Uni Shooter | $7.00 |
Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon
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| Tuna Sampler | $15.00 |
Samples of all the different fresh tuna available served as sashimi
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| Shiro Ahi Carpaccio. | $10.00 |
Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens
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| Dynamite | $9.00 |
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce
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| Spring Spider | $10.00 |
Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy
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| Spring Blossom | $11.00 |
Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
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| Appetizers - From Kitchen |
| Soft-Shell Crab | $10.00 |
Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce
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| Gyoza | $6.00 |
Pan fried pork dumpling served with spicy soy dipping sauce
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| Shumai | $6.00 |
Steamed shrimp dumpling served with citrus soy dipping sauce
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| Edamame | $4.00 |
Steamed soybeans in a pod
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| Salads |
| House Salad | $5.00 |
Fresh spring greens served with a creamy ginger dressing
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| Wakame Salad | $6.00 |
Marinated seaweed and cucumbers served with sweet mirin vinaigrette
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| Cucumber & Japanese Mint Salad | $6.00 |
Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing
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| Citrus Tuna and Avocado Salad | $14.00 |
Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish
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| Sushi Entrees - From Sushi Bar |
| Entrees served with miso soup and salad |
| Assorted Sushi | $23.00 |
Chefs choice of 9 pieces of sushi
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| Assorted Sashimi | $23.00 - $32.00 |
Chefs choice of assorted cuts of fresh fish
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| Sushi Combo | $23.00 |
4 pcs Chefs choice of nigiri sushi, shrimp tempura roll and spicy salmon roll
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| Chefs Supreme | $38.00 |
6 pcs Chefs choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki
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| Maki Mono Rolled Sushi | $20.00 |
California roll, spicy tuna roll and crunch salmon roll
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| Chirashi | $23.00 |
Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies
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| Tekka-Don | $24.00 |
Fresh cuts of tuna over sushi rice served with japanese pickled veggies
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| Una-Ju | $21.00 |
Sweet broiled fresh water eel over rice served with Japanese pickled veggies
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| A La Carte |
| Fatty Tuna (Otoro) |
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| Fresh Scallop (Hotate) | $3.50 |
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| Blue Fin Tuna (Kuromaguro) |
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| Squid (Ika) | $2.50 |
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| Tuna (Maguro) | $3.50 |
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| Octopus (Tako) | $3.00 |
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| Albacore Tuna (Binnega Maguro) | $2.50 |
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| Tiger Shrimp (Ebi) | $2.50 |
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| Super White Tuna (Shiro Maguro) | $3.00 |
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| Sweet Shrimp (Ama-ebi) | $4.25 |
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| Salmon (Namasake) | $3.00 |
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| King Crab (Kani) | $4.25 |
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| Smoked Salmon (Smoked Sake) | $3.00 |
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| Surf Clam (Hokkigai) | $2.50 |
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| Red Snapper (Madai) | $3.50 |
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| Sea Urchin (Uni) | $4.50 |
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| Fluke (Hirame) | $2.50 |
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| Oyster (Kaki) | $3.00 |
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| Fresh Yellow Tail (Hamachi) | $3.25 |
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| Salmon Roe (Ikura) | $3.00 |
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| Fatty Yellow Tail (Buri Toro) | $3.50 |
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| Smelt Roe (Masago) | $2.50 |
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| Fresh Water Eel (Unagi) | $2.50 |
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| Black Tobiko | $2.50 |
Black flying fish roe
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| Sea Eel (Anago) | $3.50 |
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| Wasabi Tobiko | $2.50 |
Wasabi flavored flying fish roe
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| Mackerel (Saba) | $2.50 |
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| Chili Tobiko | $2.50 |
Chili flavored flying fish roe
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| Sweet Egg (Tamago) | $2.00 |
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| Citrus Tobiko | $3.00 |
Citrus flavored flying fish roe
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| Stop Light Tobiko | $3.50 |
Wasabi, citrus & chili flavored flying fish roe
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| Rainbow Tobiko | $3.50 |
All 4 flavored flying fish roe
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| Signature Nigiri |
| All served with chef's special sou sauce |
| Big Eye Tuna | $3.75 |
Served with shitake mushrooms sautéed in butter and soy
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| Seared Tuna | $3.75 |
Tuna marinated in garlic olive oil and seared
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| Zuke Salmon | $3.50 |
Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil
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| Yellowtail | $3.50 |
Served with banana peppers sautéed in butter
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| Madai | $3.75 |
Fresh red snapper from japan served with chili daikon radish, chives and citrus soy
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| Mackerel | $3.00 |
Served with pickled red onion, grated ginger, chives and marinated white seaweed
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| Sweet Shrimp | $4.50 |
Served with chives and garlic sautéed in butter
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| Seared Ika | $4.50 |
Seared squid served over sea urchin with house soy
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| Kani | $4.50 |
King Crab served with butter lemon
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| Chef Soon's Signature Maki |
| Blu Coral Maki | $15.00 |
Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce
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| Salmon Obsession | $16.00 |
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce
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| Ocean Drive | $16.00 |
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice
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| Millenium Maki | $15.00 |
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce
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| Green Turtle | $16.00 |
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce
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| Dragon Fest | $16.00 |
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce
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| Spicy Tataki | $16.00 |
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce
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| Mackerel Madness | $18.00 |
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chefs specialty seasoned vinaigrette rice then splashed with special sweet sauce
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| Rainbow Dragon | $16.00 |
Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce
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| Golden Lobster | $17.00 |
Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce
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| Crunchy Melt | $15.00 |
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce
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| Seven Bridges | $16.00 |
Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce
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| Fire Ball | $17.00 |
Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce
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| King Kong | $16.00 |
Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce
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| Summer | $16.00 |
Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette
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| White Sox | $17.00 |
Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce
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| Fire Cracker | $15.00 |
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce
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| Tropical Island | $18.00 |
Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce
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| Fiesta | $16.00 |
Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips
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| Dragon Breath | $15.00 |
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko
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| Classic Maki |
| California | $6.00 |
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| Big Eye Tuna | $6.00 |
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| Fatty Tuna & Scallion |
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| Shrimp Tempura | $6.00 |
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| Philadelphia | $8.00 |
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| Fresh Water Eel | $8.00 |
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| Spicy Octopus | $7.00 |
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| Spicy Blue Crab | $8.00 |
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| Salmon Skin Maki | $6.00 |
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| Tuna & Avocado | $8.00 |
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| Yellow Tail & Scallion | $6.00 |
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| Spicy Tuna | $7.00 |
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| Spicy Salmon | $7.00 |
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| Soft-shell Crab | $8.00 |
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| Crunch Salmon | $8.00 |
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| Calamari Tempura | $6.00 |
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| Spicy Crunch Roll | $8.00 |
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| Spicy Scallop | $8.00 |
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| Choice of Vegetable Maki | $4.00 |
Cucumber, avocado, shitake mushroom, oshinko or kampyo
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| Specialty Maki |
| White Dragon | $13.00 |
Super white tuna over shrimp tempura
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| Black Dragon | $14.00 |
Eel over spicy scallop and topped with black tobiko
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| Red Dragon | $14.00 |
Fresh tuna over soft-shell crab
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| Atlantic | $13.00 |
Spicy salmon over snow crab
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| Dragon | $13.00 |
Eel over shrimp tempura and topped with chili tobiko
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| Alaskan | $15.00 |
Spicy blue crab over king crab
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| Kamikaze | $14.00 |
Fresh tuna over spicy tuna
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| Octo | $13.00 |
Spicy salmon over spicy octopus
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| Rainbow | $13.00 |
Assorted fish over california
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| Caterpillar | $14.00 |
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko
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| Tataki Tuna | $14.00 |
Seared spicy tuna over spicy tuna
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| Totoro Kani | $15.00 |
Spicy tuna over king crab meat
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| Smoky Bear | $13.00 |
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce
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| California Sunset | $14.00 |
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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