Sushi By Chef Soon Menu and Prices

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Sushi By Chef Soon menu

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Appetizers - From the Sushi Bar
Seven Spiced Ahi
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$10.00
Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos
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Oven Baked Sake Roulade
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$9.00
hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce
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Unagi Spring Roll
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$10.00
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
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Maui Tartare
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$10.00
Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
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Hirame and Sea Urchin Roulade
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$12.00
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy
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Filo Wrapped Ahi
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$9.00
Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce
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Sunomono - Octopus
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$8.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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Sunomono - Shrimp
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$8.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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Sunomono - KingCrab
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$12.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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Sunomono - Combination
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$13.00
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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Oyster Shooter
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$5.00
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives
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Uni Shooter
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$7.00
Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon
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Tuna Sampler
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$15.00
Samples of all the different fresh tuna available served as sashimi
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Shiro Ahi Carpaccio.
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$10.00
Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens
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Dynamite
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$9.00
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce
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Spring Spider
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$10.00
Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy
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Spring Blossom
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$11.00
Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
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Appetizers - From Kitchen
Soft-Shell Crab
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$10.00
Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce
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Gyoza
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$6.00
Pan fried pork dumpling served with spicy soy dipping sauce
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Shumai
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$6.00
Steamed shrimp dumpling served with citrus soy dipping sauce
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Edamame
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$4.00
Steamed soybeans in a pod
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Salads
House Salad
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$5.00
Fresh spring greens served with a creamy ginger dressing
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Wakame Salad
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$6.00
Marinated seaweed and cucumbers served with sweet mirin vinaigrette
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Cucumber & Japanese Mint Salad
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$6.00
Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing
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Citrus Tuna and Avocado Salad
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$14.00
Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish
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Sushi Entrees - From Sushi Bar
Entrees served with miso soup and salad
Assorted Sushi
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$23.00
Chef’s choice of 9 pieces of sushi
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Assorted Sashimi
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$23.00 - $32.00
Chef’s choice of assorted cuts of fresh fish
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Sushi Combo
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$23.00
4 pcs Chef’s choice of nigiri sushi, shrimp tempura roll and spicy salmon roll
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Chef’s Supreme
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$38.00
6 pcs Chef’s choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki
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Maki Mono “Rolled Sushi”
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$20.00
California roll, spicy tuna roll and crunch salmon roll
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Chirashi
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$23.00
Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies
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Tekka-Don
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$24.00
Fresh cuts of tuna over sushi rice served with japanese pickled veggies
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Una-Ju
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$21.00
Sweet broiled fresh water eel over rice served with Japanese pickled veggies
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A La Carte
Fatty Tuna (Otoro)
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Price may varies
Fresh Scallop (Hotate)
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$3.50
Blue Fin Tuna (Kuromaguro)
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Price may varies
Squid (Ika)
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$2.50
Tuna (Maguro)
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$3.50
Octopus (Tako)
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$3.00
Albacore Tuna (Binnega Maguro)
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$2.50
Tiger Shrimp (Ebi)
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$2.50
Super White Tuna (Shiro Maguro)
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$3.00
Sweet Shrimp (Ama-ebi)
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$4.25
Salmon (Namasake)
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$3.00
King Crab (Kani)
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$4.25
Smoked Salmon (Smoked Sake)
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$3.00
Surf Clam (Hokkigai)
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$2.50
Red Snapper (Madai)
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$3.50
Sea Urchin (Uni)
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$4.50
Fluke (Hirame)
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$2.50
Oyster (Kaki)
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$3.00
Fresh Yellow Tail (Hamachi)
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$3.25
Salmon Roe (Ikura)
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$3.00
Fatty Yellow Tail (Buri Toro)
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$3.50
Smelt Roe (Masago)
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$2.50
Fresh Water Eel (Unagi)
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$2.50
Black Tobiko
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$2.50
Black flying fish roe
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Sea Eel (Anago)
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$3.50
Wasabi Tobiko
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$2.50
Wasabi flavored flying fish roe
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Mackerel (Saba)
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$2.50
Chili Tobiko
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$2.50
Chili flavored flying fish roe
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Sweet Egg (Tamago)
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$2.00
Citrus Tobiko
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$3.00
Citrus flavored flying fish roe
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Stop Light Tobiko
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$3.50
Wasabi, citrus & chili flavored flying fish roe
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Rainbow Tobiko
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$3.50
All 4 flavored flying fish roe
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Signature Nigiri
All served with chef's special sou sauce
Big Eye Tuna
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$3.75
Served with shitake mushrooms sautéed in butter and soy
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Seared Tuna
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$3.75
Tuna marinated in garlic olive oil and seared
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Zuke Salmon
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$3.50
Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil
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Yellowtail
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$3.50
Served with banana peppers sautéed in butter
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Madai
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$3.75
Fresh red snapper from japan served with chili daikon radish, chives and citrus soy
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Mackerel
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$3.00
Served with pickled red onion, grated ginger, chives and marinated white seaweed
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Sweet Shrimp
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$4.50
Served with chives and garlic sautéed in butter
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Seared Ika
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$4.50
Seared squid served over sea urchin with house soy
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Kani
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$4.50
King Crab served with butter lemon
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Chef Soon's Signature Maki
Blu Coral Maki
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$15.00
Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce
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Salmon Obsession
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$16.00
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce
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Ocean Drive
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$16.00
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice
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Millenium Maki
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$15.00
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce
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Green Turtle
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$16.00
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce
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Dragon Fest
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$16.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce
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Spicy Tataki
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$16.00
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce
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Mackerel Madness
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$18.00
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chef’s specialty seasoned vinaigrette rice then splashed with special sweet sauce
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Rainbow Dragon
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$16.00
Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce
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Golden Lobster
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$17.00
Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce
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Crunchy Melt
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$15.00
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce
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Seven Bridges
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$16.00
Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce
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Fire Ball
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$17.00
Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce
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King Kong
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$16.00
Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce
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Summer
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$16.00
Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette
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White Sox
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$17.00
Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce
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Fire Cracker
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$15.00
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce
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Tropical Island
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$18.00
Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce
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Fiesta
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$16.00
Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips
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Dragon Breath
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$15.00
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko
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Classic Maki
California
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$6.00
Big Eye Tuna
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$6.00
Fatty Tuna & Scallion
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Price may varies
Shrimp Tempura
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$6.00
Philadelphia
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$8.00
Fresh Water Eel
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$8.00
Spicy Octopus
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$7.00
Spicy Blue Crab
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$8.00
Salmon Skin Maki
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$6.00
Tuna & Avocado
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$8.00
Yellow Tail & Scallion
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$6.00
Spicy Tuna
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$7.00
Spicy Salmon
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$7.00
Soft-shell Crab
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$8.00
Crunch Salmon
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$8.00
Calamari Tempura
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$6.00
Spicy Crunch Roll
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$8.00
Spicy Scallop
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$8.00
Choice of Vegetable Maki
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$4.00
Cucumber, avocado, shitake mushroom, oshinko or kampyo
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Specialty Maki
White Dragon
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$13.00
Super white tuna over shrimp tempura
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Black Dragon
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$14.00
Eel over spicy scallop and topped with black tobiko
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Red Dragon
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$14.00
Fresh tuna over soft-shell crab
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Atlantic
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$13.00
Spicy salmon over snow crab
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Dragon
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$13.00
Eel over shrimp tempura and topped with chili tobiko
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Alaskan
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$15.00
Spicy blue crab over king crab
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Kamikaze
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$14.00
Fresh tuna over spicy tuna
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Octo
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$13.00
Spicy salmon over spicy octopus
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Rainbow
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$13.00
Assorted fish over california
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Caterpillar
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$14.00
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko
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Tataki Tuna
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$14.00
Seared spicy tuna over spicy tuna
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Totoro Kani
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$15.00
Spicy tuna over king crab meat
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Smoky Bear
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$13.00
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce
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California Sunset
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$14.00
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price