Sushi By Chef Soon Menu and Prices
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Sushi By Chef Soon Menu
| Appetizers - From the Sushi Bar |
| Seven Spiced Ahi |
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$10.00 |
Chopped bigeye tuna marinated with seven spices, stacked on buttered crispy rice, garnished with thin slices of jalapenos
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| Oven Baked Sake Roulade |
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$9.00 |
hopped scallop, crabmeat, shrimp and scallion mixed with spiced mayo, rolled up with slices of fresh salmon, oven baked topped with chili tobiko served with house made unagi sauce
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| Unagi Spring Roll |
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$10.00 |
Fresh water eel, asparagus, cucumber, avocado and fresh spring greens wrapped in mamenori and rice paper served with sesame dressing
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| Maui Tartare |
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$10.00 |
Tartare of fresh tuna and yellowtail mixed with chives, minced garlic, black and orange tobiko served in citrus seven spiced aioli sauce
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| Hirame and Sea Urchin Roulade |
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$12.00 |
Sea urchin rolled up with thin slices of fluke served with chives, chili daikon radish and splashed with citrus soy
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| Filo Wrapped Ahi |
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$9.00 |
Spicy tuna and cream cheese with avocado wrapped with filo dough and deep fried, served with creamy wasabi and unagi sauce
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| Sunomono - Octopus |
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$8.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Sunomono - Shrimp |
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$8.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Sunomono - KingCrab |
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$12.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Sunomono - Combination |
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$13.00 |
Choice wrapped with cucumber sheet and served in sweet mirin vinaigrette
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| Oyster Shooter |
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$5.00 |
Fresh oyster in sake ponzu sauce served with quail egg and a hint of chili and chives
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| Uni Shooter |
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$7.00 |
Fresh sea urchin in sparkling wine served with quail egg and a slice of lemon
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| Tuna Sampler |
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$15.00 |
Samples of all the different fresh tuna available served as sashimi
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| Shiro Ahi Carpaccio. |
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$10.00 |
Thin slices of flash seared, sesame and pepper encrusted super white tuna in citrus soy served on a bed of spring greens
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| Dynamite |
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$9.00 |
Sushi rice wrapped with fresh salmon, oba and mamenori topped with chopped seven spice seasoned fresh scallop, shrimp and crabmeat, served in house ponzu sauce
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| Spring Spider |
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$10.00 |
Deep fried soft-shell crab, asparagus and mixed greens wrapped with mamenori and cucumber sheet, served with citrus soy
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| Spring Blossom |
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$11.00 |
Tuna, salmon S.W. tuna, asparagus and oba wrapped with mamenori served with sweet citrus vinaigrette
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| Appetizers - From Kitchen |
| Soft-Shell Crab |
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$10.00 |
Lightly floured & fried soft-shell crab served with ponzu sauce dipping sauce
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| Gyoza |
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$6.00 |
Pan fried pork dumpling served with spicy soy dipping sauce
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| Shumai |
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$6.00 |
Steamed shrimp dumpling served with citrus soy dipping sauce
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| Edamame |
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$4.00 |
Steamed soybeans in a pod
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| Salads |
| House Salad |
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$5.00 |
Fresh spring greens served with a creamy ginger dressing
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| Wakame Salad |
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$6.00 |
Marinated seaweed and cucumbers served with sweet mirin vinaigrette
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| Cucumber & Japanese Mint Salad |
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$6.00 |
Thin slices of cucumber and Japanese mint leaves served with a creamy ginger dressing
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| Citrus Tuna and Avocado Salad |
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$14.00 |
Diced fresh bigeye tuna and avocado with mixed greens served with a citrus garlic olive vinaigrette and garnished with shredded red radish
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| Sushi Entrees - From Sushi Bar |
| Entrees served with miso soup and salad |
| Assorted Sushi |
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$23.00 |
Chefs choice of 9 pieces of sushi
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| Assorted Sashimi |
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$23.00 - $32.00 |
Chefs choice of assorted cuts of fresh fish
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| Sushi Combo |
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$23.00 |
4 pcs Chefs choice of nigiri sushi, shrimp tempura roll and spicy salmon roll
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| Chefs Supreme |
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$38.00 |
6 pcs Chefs choice of nigiri sushi, 6 pcs of sashimi and caterpillar maki
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| Maki Mono Rolled Sushi |
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$20.00 |
California roll, spicy tuna roll and crunch salmon roll
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| Chirashi |
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$23.00 |
Assorted fresh cuts of fish over sushi rice and served with Japanese picked veggies
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| Tekka-Don |
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$24.00 |
Fresh cuts of tuna over sushi rice served with japanese pickled veggies
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| Una-Ju |
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$21.00 |
Sweet broiled fresh water eel over rice served with Japanese pickled veggies
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| A La Carte |
| Fatty Tuna (Otoro) |
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Price may varies | |
| Fresh Scallop (Hotate) |
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$3.50 | |
| Blue Fin Tuna (Kuromaguro) |
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Price may varies | |
| Squid (Ika) |
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$2.50 | |
| Tuna (Maguro) |
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$3.50 | |
| Octopus (Tako) |
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$3.00 | |
| Albacore Tuna (Binnega Maguro) |
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$2.50 | |
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| Tiger Shrimp (Ebi) |
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$2.50 | |
| Super White Tuna (Shiro Maguro) |
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$3.00 | |
| Sweet Shrimp (Ama-ebi) |
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$4.25 | |
| Salmon (Namasake) |
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$3.00 | |
| King Crab (Kani) |
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$4.25 | |
| Smoked Salmon (Smoked Sake) |
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$3.00 | |
| Surf Clam (Hokkigai) |
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$2.50 | |
| Red Snapper (Madai) |
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$3.50 | |
| Sea Urchin (Uni) |
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$4.50 | |
| Fluke (Hirame) |
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$2.50 | |
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| Oyster (Kaki) |
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$3.00 | |
| Fresh Yellow Tail (Hamachi) |
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$3.25 | |
| Salmon Roe (Ikura) |
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$3.00 | |
| Fatty Yellow Tail (Buri Toro) |
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$3.50 | |
| Smelt Roe (Masago) |
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$2.50 | |
| Fresh Water Eel (Unagi) |
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$2.50 | |
| Black Tobiko |
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$2.50 |
Black flying fish roe
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| Sea Eel (Anago) |
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$3.50 | |
| Wasabi Tobiko |
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$2.50 |
Wasabi flavored flying fish roe
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| Mackerel (Saba) |
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$2.50 | |
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| Chili Tobiko |
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$2.50 |
Chili flavored flying fish roe
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| Sweet Egg (Tamago) |
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$2.00 | |
| Citrus Tobiko |
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$3.00 |
Citrus flavored flying fish roe
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| Stop Light Tobiko |
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$3.50 |
Wasabi, citrus & chili flavored flying fish roe
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| Rainbow Tobiko |
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$3.50 |
All 4 flavored flying fish roe
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| Signature Nigiri |
| All served with chef's special sou sauce |
| Big Eye Tuna |
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$3.75 |
Served with shitake mushrooms sautéed in butter and soy
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| Seared Tuna |
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$3.75 |
Tuna marinated in garlic olive oil and seared
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| Zuke Salmon |
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$3.50 |
Seared salmon marinated in house special sauce and served with enoki mushroom sauteed in white truffle oil
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| Yellowtail |
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$3.50 |
Served with banana peppers sautéed in butter
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| Madai |
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$3.75 |
Fresh red snapper from japan served with chili daikon radish, chives and citrus soy
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| Mackerel |
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$3.00 |
Served with pickled red onion, grated ginger, chives and marinated white seaweed
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| Sweet Shrimp |
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$4.50 |
Served with chives and garlic sautéed in butter
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| Seared Ika |
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$4.50 |
Seared squid served over sea urchin with house soy
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| Kani |
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$4.50 |
King Crab served with butter lemon
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| Chef Soon's Signature Maki |
| Blu Coral Maki |
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$15.00 |
Lightly battered spicy tuna and cream cheese with avocado, asparagus shrimp, wasabi tobiko and tempura crunch wrapped with mamenori, drizzled with creamy wasabi and unagi sauce
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| Salmon Obsession |
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$16.00 |
Lightly battered spicy salmon and cream cheese with cucumber, avocado, crabmeat topped with fresh salmon and chili tobiko, drizzled with chili sauce
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| Ocean Drive |
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$16.00 |
Tuna, yellowtail, avocado, green bell peppers, cilantro and spicy masago mayo wrapped with mamenori, drizzled with chili oil and fresh lime juice
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| Millenium Maki |
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$15.00 |
Shrimp tempura with cream cheese, cucumber, masago, avocado and spicy chili sauce rolled in crunch, drizzled with creamy wasabi and unagi sauce
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| Green Turtle |
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$16.00 |
Fresh water eel, avocado and tempura crunch topped with shrimp and wasabi tobiko decorated with creamy wasabi and unagi sauce
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| Dragon Fest |
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$16.00 |
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with fresh water eel and red tobiko, drizzled with chili oil and unagi sauce
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| Spicy Tataki |
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$16.00 |
Whole jumbo soft-shell crab, scallion, cucumber, avocado and spicy mayo topped with seared spicy tuna and red tobiko, drizzled with chili oil and unagi sauce
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| Mackerel Madness |
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$18.00 |
Half mackerel covered with marinated white seaweed, chopped cucumber and oba on top of chefs specialty seasoned vinaigrette rice then splashed with special sweet sauce
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| Rainbow Dragon |
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$16.00 |
Lightly battered spicy tuna, cream cheese, cucumber, avocado and crabmeat topped with assorted fish and citrus tobiko, drizzled with citrus mayo sauce
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| Golden Lobster |
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$17.00 |
Eel over lobster tempura, avocado, cucumber and spicy mayo topped with citrus tobiko, drizzled with unagi sauce
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| Crunchy Melt |
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$15.00 |
Melted mozzarella cheese over shrimp tempura, tempura crunch and cream cheese, drizzled with unagi sauce
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| Seven Bridges |
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$16.00 |
Shrimp tempura topped with mixed scallop, crabmeat, shrimp and chili tobiko, drizzled with unagi sauce
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| Fire Ball |
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$17.00 |
Spicy tuna, cucumber, avocado and spicy masago mayo wrapped with thin slices of jalapeno and fluke, topped with tobiko and dried kiku flower, drizzled with wasabi mayo and chili sauce
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| King Kong |
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$16.00 |
Deep fired roll with spicy tuna, snowcrab meat, shrimp tempura, cucumber and avocado, drizzled with spicy masago mayo and unagi sauce
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| Summer |
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$16.00 |
Mixed scallop, crabmeat, shrimp, cucumber and avocado wrapped with salmon and thin slices of lemon topped with pico de gallo and citrus vinaigrette
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| White Sox |
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$17.00 |
Seared super white tuna over spicy tuna and shrimp tempura topped with black tobiko, drizzled with citrus olive garlic sauce
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| Fire Cracker |
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$15.00 |
Spicy tuna with cucumber and avocado, deep fried and topped off with spicy mayo and unagi sauce
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| Tropical Island |
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$18.00 |
Fresh tuna with mixture of scallop, crab meat, and shrimp, and mango wrapped with mamenori and topped off with a hint of citrus vinaigrette and drizzled with citrus mayo and chili sauce
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| Fiesta |
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$16.00 |
Seared spicy tuna topped off with mixture of pica de gallo and guacamole and drizzled with citrus, chili sauce and shredded potato chips
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| Dragon Breath |
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$15.00 |
Mixture of bread crumbs, fresh garlic over shrimp tempura baked in the oven and topped off with spicy mayo, chili sauce and chili tobiko
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| Classic Maki |
| California |
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$6.00 | |
| Big Eye Tuna |
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$6.00 | |
| Fatty Tuna & Scallion |
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Price may varies | |
| Shrimp Tempura |
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$6.00 | |
| Philadelphia |
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$8.00 | |
| Fresh Water Eel |
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$8.00 | |
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| Spicy Octopus |
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$7.00 | |
| Spicy Blue Crab |
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$8.00 | |
| Salmon Skin Maki |
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$6.00 | |
| Tuna & Avocado |
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$8.00 | |
| Yellow Tail & Scallion |
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$6.00 | |
| Spicy Tuna |
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$7.00 | |
| Spicy Salmon |
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$7.00 | |
| Soft-shell Crab |
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$8.00 | |
| Crunch Salmon |
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$8.00 | |
| Calamari Tempura |
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$6.00 | |
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| Spicy Crunch Roll |
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$8.00 | |
| Spicy Scallop |
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$8.00 | |
| Choice of Vegetable Maki |
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$4.00 |
Cucumber, avocado, shitake mushroom, oshinko or kampyo
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| Specialty Maki |
| White Dragon |
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$13.00 |
Super white tuna over shrimp tempura
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| Black Dragon |
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$14.00 |
Eel over spicy scallop and topped with black tobiko
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| Red Dragon |
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$14.00 |
Fresh tuna over soft-shell crab
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| Atlantic |
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$13.00 |
Spicy salmon over snow crab
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| Dragon |
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$13.00 |
Eel over shrimp tempura and topped with chili tobiko
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| Alaskan |
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$15.00 |
Spicy blue crab over king crab
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| Kamikaze |
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$14.00 |
Fresh tuna over spicy tuna
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| Octo |
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$13.00 |
Spicy salmon over spicy octopus
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| Rainbow |
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$13.00 |
Assorted fish over california
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| Caterpillar |
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$14.00 |
Avocado over snow crab meat and shrimp tempura topped with black and red tobiko
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| Tataki Tuna |
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$14.00 |
Seared spicy tuna over spicy tuna
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| Totoro Kani |
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$15.00 |
Spicy tuna over king crab meat
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| Smoky Bear |
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$13.00 |
Seared smoked salmon over shrimp tempura and cream cheese served with unagi sauce
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| California Sunset |
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$14.00 |
Fresh salmon and salmon roe over snow crab meat served with sweet miso sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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