Sushi House Hayakawa Prices in Atlanta, GA 30340
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Grilled Pike Fish |
Grilled pike fish seasoned with salt
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| Oshinko |
Mixed japanese pickled vegetables
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| San Sai mozuku |
Young beach mushroom with assorted vegetables and seaweed preserve
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| Ika Shiokara |
Squid preserve in salted squid liver sauce
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| Cold Tofu |
Cold tofu served with bonito flakes, grated ginger and green onion
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| Maguro Zuke |
Sliced tuna marinated in house special soy sauce
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| Hamachi Kama |
Grilled yellowtail collard bone served with ponzu sauce
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| Tako Butsu |
Octopus sashimi served with chef's own seasoning
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| Agedashi Tofu |
Fried tofu served with bonito flakes, grated ginger, raddish, grn onion in tempura sauce
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| Hijiki |
Braised japanese brown seaweed
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| Seaweed Salad |
Julienned wakame seaweed tossed in sesame oil vinaigrette
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| Iidako |
Tender baby octopus is seasoned with a sweet soy-seasame dressing
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| Chicken Karaage |
Japanese style fried chicken nugget
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| Kani Ceram Korokke |
Lightly fried creamy crab meat Potato cake coated with panko
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| Grilled Squid Leg |
Grilled squid leg flavored by house special sauce or salt served with japanese mayo
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| Butabara |
Grilled pork belly on the skewers seasoned with salt and pepper
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| Grilled Whole Squid |
Grilled whole squid flavored by house special sauce topped with bonito flake served with japanese mayo
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| Soft Shell Crab |
Lightly fried soft shell crab served with ponzu sauce
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| Yakitori Shio |
Grilled chicken on the skewers seasoned with salt and pepper
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| Tonkatsu |
Lightly fried pork tender loin coated in panko
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| Beef Teriyaki |
Grilled NY strip with teriyaki sauce (dinner dish available)
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| Pork Gyoza |
Pan fried pork dumplings
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| Chicken Teriyaki |
Grilled chicken with teriyaki sauce (dinner dish available)
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| Ankimo |
Steamed monk fish liver topped with gren onion &spicy grated raddish served with ponzu sauce
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| Ankimo & Hotate |
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| Ika Sansai |
Squid salad with seasoned japanese vegetables
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| Maguro Tataki |
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| Hirame Usuzukuri |
Thinly sliced halibut sashimi served with ponzu sauce
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| Ika Somen |
Julienned fresh squid sashimi served with grated ginger and house special soysauce
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| Sunomono |
| Combination Vinegared Salad |
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| Shell Fish |
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| Cucumber Vinegared Salad |
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| Noodle & Donburi |
| Ikura Don |
A appetizer of marinated Salmon eggs topped over sushi rice
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| Hokkai Don |
Fresh sea urchin, marinated salmon eggs, sweet shrimps and lightly fried shrimp head over sushi rice
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| Omakase Chirashi |
A special collection of fresh cut fish arranged over sushi rice
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| Chirashi |
Assorted fresh cut fish arranged over sushi rice
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| Ten Don |
Assorted shrimp and vegetables lightly battered and fried served over rice with house special sauce
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| Gomoku Chirashi Don |
Assorted seasoned vegetables and crab stick arranged over sushi rice
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| Zuke Don |
A collection of fresh cut fish marinated in house special wasabi soy sauce arranged over suhi rice
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| Tempura Udon |
Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and shrimp tempura
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| Tanuki Udon |
Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and tempura crumbs
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| Kitsune Udon |
Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and braised tofu
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| Sashimi |
| Omakase 2 |
Chef's deluxe choice sashimi platter
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| Omakase 1 |
Chef's choice assorted sashimi platter
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| Omakase |
Chef's deluxe choice sashimi platter
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| Omakase 3 |
The ultimate chef's choice sashimi platter
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| Maguro Sashimi |
Tuna 5pc sashimi
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| Hamachi Sashimi |
Yellowtail 5pc sashimi
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| Sake Sashimi |
Salmon 5pc sashimi
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| Omakase 3 Different Version |
The ultimate chef's choice sashimi platter
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| Rolls |
| Special Eel Roll |
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| Super Crunch Shrimp Roll |
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| Super Crunch Salmon Roll |
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| Spicy Tuna Roll |
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| Califorina Roll |
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| Sushi |
| Maguro |
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| Ebi Shrimp |
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| Tokobushi |
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| Ama Ebi |
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| Madai |
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| Toro Fatty Tuna |
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| Aburi Toro |
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| Hamachi |
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| Suzuki |
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| Kohada |
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| Saba |
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| Tako |
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| Hotate |
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| Ika |
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| Aoyagi |
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| Aoyagi Himo |
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| Aoyagi Kobashira |
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| Uni Sea Urchin |
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| Engawa |
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| Wasabi Tobiko |
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| Kani |
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| Kaiware |
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| Unagi Fresh Water Eel |
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| Sake Smoked Salmon |
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| Tamago Egg |
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| Anago Sea Eel |
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| Daily Special |
| Managatsuo |
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| Soft Shell Crab Roll |
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| Tai Kama |
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| Fried Oyster |
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| Ika Nanban |
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| Special BTB |
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| Gyutan |
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| Beef Tendon w/ Miso |
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| Seafood Dynamite |
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| Ceviche |
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| Tako Karaage |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price