Sushi House Hayakawa Menu and Prices

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Appetizers
Grilled Pike Fish
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Grilled pike fish seasoned with salt
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Oshinko
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Mixed japanese pickled vegetables
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San Sai mozuku
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Young beach mushroom with assorted vegetables and seaweed preserve
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Ika Shiokara
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Squid preserve in salted squid liver sauce
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Cold Tofu
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Cold tofu served with bonito flakes, grated ginger and green onion
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Maguro Zuke
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Sliced tuna marinated in house special soy sauce
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Hamachi Kama
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Grilled yellowtail collard bone served with ponzu sauce
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Tako Butsu
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Octopus sashimi served with chef's own seasoning
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Agedashi Tofu
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Fried tofu served with bonito flakes, grated ginger, raddish, grn onion in tempura sauce
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Hijiki
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Braised japanese brown seaweed
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Seaweed Salad
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Julienned wakame seaweed tossed in sesame oil vinaigrette
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Iidako
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Tender baby octopus is seasoned with a sweet soy-seasame dressing
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Chicken Karaage
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Japanese style fried chicken nugget
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Kani Ceram Korokke
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Lightly fried creamy crab meat Potato cake coated with panko
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Grilled Squid Leg
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Grilled squid leg flavored by house special sauce or salt served with japanese mayo
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Butabara
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Grilled pork belly on the skewers seasoned with salt and pepper
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Grilled Whole Squid
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Grilled whole squid flavored by house special sauce topped with bonito flake served with japanese mayo
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Soft Shell Crab
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Lightly fried soft shell crab served with ponzu sauce
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Yakitori Shio
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Grilled chicken on the skewers seasoned with salt and pepper
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Tonkatsu
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Lightly fried pork tender loin coated in panko
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Beef Teriyaki
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Grilled NY strip with teriyaki sauce (dinner dish available)
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Pork Gyoza
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Pan fried pork dumplings
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Chicken Teriyaki
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Grilled chicken with teriyaki sauce (dinner dish available)
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Ankimo
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Steamed monk fish liver topped with gren onion &spicy grated raddish served with ponzu sauce
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Ankimo & Hotate
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Ika Sansai
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Squid salad with seasoned japanese vegetables
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Maguro Tataki
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Hirame Usuzukuri
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Thinly sliced halibut sashimi served with ponzu sauce
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Ika Somen
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Julienned fresh squid sashimi served with grated ginger and house special soysauce
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Sunomono
Combination Vinegared Salad
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Shell Fish
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Cucumber Vinegared Salad
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Noodle & Donburi
Ikura Don
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A appetizer of marinated Salmon eggs topped over sushi rice
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Hokkai Don
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Fresh sea urchin, marinated salmon eggs, sweet shrimps and lightly fried shrimp head over sushi rice
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Omakase Chirashi
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A special collection of fresh cut fish arranged over sushi rice
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Chirashi
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Assorted fresh cut fish arranged over sushi rice
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Ten Don
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Assorted shrimp and vegetables lightly battered and fried served over rice with house special sauce
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Gomoku Chirashi Don
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Assorted seasoned vegetables and crab stick arranged over sushi rice
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Zuke Don
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A collection of fresh cut fish marinated in house special wasabi soy sauce arranged over suhi rice
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Tempura Udon
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Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and shrimp tempura
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Tanuki Udon
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Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and tempura crumbs
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Kitsune Udon
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Japanese noodle soup with fish cake, spinach, wakame seaweed, green onion and braised tofu
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Sashimi
Omakase 2
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Chef's deluxe choice sashimi platter
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Omakase 1
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Chef's choice assorted sashimi platter
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Omakase
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Chef's deluxe choice sashimi platter
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Omakase 3
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The ultimate chef's choice sashimi platter
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Maguro Sashimi
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Tuna 5pc sashimi
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Hamachi Sashimi
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Yellowtail 5pc sashimi
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Sake Sashimi
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Salmon 5pc sashimi
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Omakase 3 Different Version
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The ultimate chef's choice sashimi platter
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Rolls
Special Eel Roll
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Super Crunch Shrimp Roll
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Super Crunch Salmon Roll
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Spicy Tuna Roll
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Califorina Roll
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Sushi
Maguro
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Ebi Shrimp
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Tokobushi
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Ama Ebi
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Madai
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Toro Fatty Tuna
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Aburi Toro
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Hamachi
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Suzuki
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Kohada
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Saba
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Tako
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Hotate
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Ika
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Aoyagi
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Aoyagi Himo
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Aoyagi Kobashira
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Uni Sea Urchin
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Engawa
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Wasabi Tobiko
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Kani
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Kaiware
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Unagi Fresh Water Eel
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Sake Smoked Salmon
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Tamago Egg
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Anago Sea Eel
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Daily Special
Managatsuo
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Soft Shell Crab Roll
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Tai Kama
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Fried Oyster
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Ika Nanban
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Special BTB
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Gyutan
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Beef Tendon w/ Miso
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Seafood Dynamite
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Ceviche
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Tako Karaage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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