Sushi Kappo Tamura Prices in Seattle, WA 98102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Omakase |
| Willapa Bay Shigoku Oysters on the Half Shell |
With momiji ponzu sauce
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| Washington Albacore and Mustard Greens |
From our roof top garden in an Wasabi almond dressing
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| Cascade Matsukate Mushroom and Alaskan Idiot Fish Dobin Mushi |
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| Chef's Choice Sashimi and Nigiri Sushi |
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| Skagit River Ranch Flat Iron Steak |
Sake butter glaze
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| Sitka Sound King Salmon and Washington Chum Ikura Chazuke |
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| Chestnut Butterscotch Creme Brulee |
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| Sushi & Sashimi |
| Food friendly - cold, warm, hot |
| Amberjack, Kanpachi | $8.00 - $16.00 |
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| Chum Salmon Roe, Ikura | $8.00 - $16.00 |
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| B.C. Scallops, Hotate | $6.00 - $12.00 |
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| Flying Fish Roe, Tobiko | $4.00 - $8.00 |
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| Frasier River Sockeye | $7.00 - $14.00 |
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| Geoduck, Mirugai | $8.00 - $16.00 |
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| Herring, Nishin | $6.00 - $12.00 |
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| Live Spot Prawn, Amaebi | $9.00 - $18.00 |
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| Mackerel, Saba | $4.00 - $8.00 |
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| Octopus,Tako | $5.00 - $10.00 |
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| Seared Sea Scallops with Yuzu Gosyo | $7.00 - $14.00 |
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| Sea urchin, Uni | $8.00 - $16.00 |
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| Sitka Sound King Salmon Belly | $10.00 - $20.00 |
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| Spanish Mackerel, Aji | $10.00 - $20.00 |
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| Squid, Ika | $6.00 - $12.00 |
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| Sweet Shrimp, Amaebi | $6.00 - $12.00 |
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| Tuna, Maguro | $6.00 - $12.00 |
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| Washington Albacore Tuna | $7.00 - $14.00 |
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| Washington Albacore Toro | $10.00 - $20.00 |
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| Yellowtail, Hamachi | $6.00 - $12.00 |
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| Rolls |
| California Roll | $6.50 |
Crab, avocado, mayo, cucumber, tobiko
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| Ebi-Tempura Roll | $10.00 |
Wild shrimp tempura, cucumber, avocado, tobiko
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| Gari Saba | $6.00 |
Mackerel, ginger, shiso leaf
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| Futomaki | $6.00 |
Kampyo gourd, organic tamago, spinach, wild shrimp
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| Negihama Roll | $6.00 |
Yellowtail and green onions
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| Rosanna Roll | $6.50 |
Scallops, crab, tobiko, avocado, mayo
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| Salmon Skin Roll | $5.50 |
Kaiware, green onion, gobo, broiled wild salmon skin
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| Seattle Roll | $6.50 |
Wild salmon, avocado, cucumber, tobiko
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| Spicy Tuna Roll | $6.50 |
Tuna, spicy chili sauce, cucumber, avocado
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| Spider Roll | $8.00 |
Fried soft shell crab, cucumber, avocado, tobiko
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| Tekka Maki | $5.00 |
Tuna roll
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| Vegetable Rolls |
| Avocado Roll | $3.50 |
Fresh avocado
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| Cucumber and Avocado roll | $4.00 |
Fresh avocado and cucumber slices
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| Oshinko Maki | $3.50 |
Pickled daikon radish
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| Kappa Maki | $3.50 |
Cucumber roll
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| Super Yummy Roll | $7.00 |
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
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| Ume Shiso Roll | $3.50 |
Pickled plum and shiso leaf
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| Combinations |
| Bara Chirashi | $14.50 |
Sushi rice layered with nori, tamago, ginger and topped with a mix sof tuna, salmon, yellowtail and tobiko served with miso soup.
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| Fukiyose Chirashi | $23.50 |
An assortment of sashimi over sushi rice served with miso soup
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| Sushi Combo | $18.50 |
Chefs choice of 7 pieces of nigiri and a small roll served with miso soup
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| Sashimi Combo | $19.50 |
Variety of sashimi chosen by the chef served with rice and miso soup
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| Specials - Ippins |
| Organic Mixed Greens | $9.00 |
From our garden, washington fuji apples, toasted almonds in karashi miso dressing
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| Soft Tofu Salad | $9.00 |
Topped with organic mizuna from our garden, fried tofu skins and house made sesame dressing
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| Local Kumamoto Oysters on the Half Shell | $15.00 |
With momiji ponzu
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| Assorted Vegetable Tempura | $9.00 |
With Okinawan purple yam, lotus root, kabocha squash and green kale served with a vegan dashi
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| Local Geoduck Tender | $13.00 |
With mustard greens and shimeji mushroom sauteed in a sake soy butter sauce
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| Frasier River Sockeye Salmon Kama Shioyaki | $12.00 |
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| Alaskan Black Cod Yuan Yaki | $15.00 |
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| Maitake Mushrooms | $18.00 |
Braised wagyu beef shoulder and yuchoy konabe
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| Columbia River Steelhead Misozuke | $13.00 |
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| Pan Seared Alaskan Scallops | $17.00 |
Wagyu beef skirt steak with a yuzu gosyo scallion sauce
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| Duck Breast Sansho Yaki | $17.00 |
Served medium rare with sauteed mustard greens
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| Special - Tasting Menu |
| Mustard Greens and Washington Albacore Tuna | $60.00 |
Dressed with an almond wasabi sauce
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| Chawan Mushi | $60.00 |
With skagit river ranch organic eggs, alaskan black cod and dungeness crab
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| Duck Breast Sansho Yaki | $60.00 |
Served medium rare with sauteed mustard greens chefs sushi selection
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| Honey Quince Yogurt Panna Cotta | $60.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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