Sushi Kappo Tamura Menu and Prices
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Sushi Kappo Tamura Menu
| Omakase |
| Willapa Bay Shigoku Oysters on the Half Shell |
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Price may varies |
With momiji ponzu sauce
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| Washington Albacore and Mustard Greens |
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Price may varies |
From our roof top garden in an Wasabi almond dressing
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| Cascade Matsukate Mushroom and Alaskan Idiot Fish Dobin Mushi |
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Price may varies | |
| Chef's Choice Sashimi and Nigiri Sushi |
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Price may varies | |
| Skagit River Ranch Flat Iron Steak |
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Price may varies |
Sake butter glaze
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| Sitka Sound King Salmon and Washington Chum Ikura Chazuke |
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Price may varies | |
| Chestnut Butterscotch Creme Brulee |
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Price may varies | |
| Sushi & Sashimi |
| Food friendly - cold, warm, hot |
| Amberjack, Kanpachi |
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$8.00 - $16.00 |
| Chum Salmon Roe, Ikura |
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$8.00 - $16.00 |
| B.C. Scallops, Hotate |
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$6.00 - $12.00 |
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| Flying Fish Roe, Tobiko |
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$4.00 - $8.00 |
| Frasier River Sockeye |
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$7.00 - $14.00 |
| Geoduck, Mirugai |
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$8.00 - $16.00 |
| Herring, Nishin |
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$6.00 - $12.00 |
| Live Spot Prawn, Amaebi |
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$9.00 - $18.00 |
| Mackerel, Saba |
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$4.00 - $8.00 |
| Octopus,Tako |
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$5.00 - $10.00 |
| Seared Sea Scallops with Yuzu Gosyo |
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$7.00 - $14.00 |
| Sea urchin, Uni |
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$8.00 - $16.00 |
| Sitka Sound King Salmon Belly |
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$10.00 - $20.00 |
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| Spanish Mackerel, Aji |
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$10.00 - $20.00 |
| Squid, Ika |
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$6.00 - $12.00 |
| Sweet Shrimp, Amaebi |
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$6.00 - $12.00 |
| Tuna, Maguro |
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$6.00 - $12.00 |
| Washington Albacore Tuna |
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$7.00 - $14.00 |
| Washington Albacore Toro |
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$10.00 - $20.00 |
| Yellowtail, Hamachi |
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$6.00 - $12.00 |
| Rolls |
| California Roll |
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$6.50 |
Crab, avocado, mayo, cucumber, tobiko
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| Ebi-Tempura Roll |
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$10.00 |
Wild shrimp tempura, cucumber, avocado, tobiko
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| Gari Saba |
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$6.00 |
Mackerel, ginger, shiso leaf
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| Futomaki |
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$6.00 |
Kampyo gourd, organic tamago, spinach, wild shrimp
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| Negihama Roll |
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$6.00 |
Yellowtail and green onions
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| Rosanna Roll |
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$6.50 |
Scallops, crab, tobiko, avocado, mayo
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| Salmon Skin Roll |
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$5.50 |
Kaiware, green onion, gobo, broiled wild salmon skin
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| Seattle Roll |
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$6.50 |
Wild salmon, avocado, cucumber, tobiko
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| Spicy Tuna Roll |
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$6.50 |
Tuna, spicy chili sauce, cucumber, avocado
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| Spider Roll |
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$8.00 |
Fried soft shell crab, cucumber, avocado, tobiko
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| Tekka Maki |
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$5.00 |
Tuna roll
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| Vegetable Rolls |
| Avocado Roll |
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$3.50 |
Fresh avocado
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| Cucumber and Avocado roll |
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$4.00 |
Fresh avocado and cucumber slices
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| Oshinko Maki |
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$3.50 |
Pickled daikon radish
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| Kappa Maki |
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$3.50 |
Cucumber roll
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| Super Yummy Roll |
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$7.00 |
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
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| Ume Shiso Roll |
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$3.50 |
Pickled plum and shiso leaf
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| Combinations |
| Bara Chirashi |
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$14.50 |
Sushi rice layered with nori, tamago, ginger and topped with a mix sof tuna, salmon, yellowtail and tobiko served with miso soup.
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| Fukiyose Chirashi |
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$23.50 |
An assortment of sashimi over sushi rice served with miso soup
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| Sushi Combo |
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$18.50 |
Chefs choice of 7 pieces of nigiri and a small roll served with miso soup
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| Sashimi Combo |
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$19.50 |
Variety of sashimi chosen by the chef served with rice and miso soup
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| Specials - Ippins |
| Organic Mixed Greens |
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$9.00 |
From our garden, washington fuji apples, toasted almonds in karashi miso dressing
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| Soft Tofu Salad |
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$9.00 |
Topped with organic mizuna from our garden, fried tofu skins and house made sesame dressing
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| Local Kumamoto Oysters on the Half Shell |
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$15.00 |
With momiji ponzu
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| Assorted Vegetable Tempura |
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$9.00 |
With Okinawan purple yam, lotus root, kabocha squash and green kale served with a vegan dashi
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| Local Geoduck Tender |
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$13.00 |
With mustard greens and shimeji mushroom sauteed in a sake soy butter sauce
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| Frasier River Sockeye Salmon Kama Shioyaki |
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$12.00 | |
| Alaskan Black Cod Yuan Yaki |
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$15.00 | |
| Maitake Mushrooms |
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$18.00 |
Braised wagyu beef shoulder and yuchoy konabe
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| Columbia River Steelhead Misozuke |
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$13.00 | |
| Pan Seared Alaskan Scallops |
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$17.00 |
Wagyu beef skirt steak with a yuzu gosyo scallion sauce
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| Duck Breast Sansho Yaki |
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$17.00 |
Served medium rare with sauteed mustard greens
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| Special - Tasting Menu |
| Mustard Greens and Washington Albacore Tuna |
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$60.00 |
Dressed with an almond wasabi sauce
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| Chawan Mushi |
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$60.00 |
With skagit river ranch organic eggs, alaskan black cod and dungeness crab
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| Duck Breast Sansho Yaki |
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$60.00 |
Served medium rare with sauteed mustard greens chefs sushi selection
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| Honey Quince Yogurt Panna Cotta |
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$60.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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