Sushi King World Prices in Brooklyn, NY 11214
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Green Salad | $2.50 |
served with ginger dressing.
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| Avocado Salad | $4.50 |
avocado, masago and lettuce, served with ginger dressing.
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| Seaweed Salad | $4.75 |
mixture of marinated seaweed on a bed of lettuce.
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| Kani Salad | $5.75 |
shredded crabstick and cucumber, mixed with japanese mayo and masago.
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| Seafood Salad | $5.75 |
shredded shrimp, scallop, crabstick, clam, octopus and masago, with bed of green salad, served with ginger dressing.
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| Salmon Skin Salad | $6.50 |
grilled salmon skin, topped with masago, scallion and sesame seed, with bed of shredded cucumber and lettuce.
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| Seafood Caesar Salad | $6.75 |
shredded shrimp, scallop, crabstick, clam, octopus and masago with bed of caesar salad.
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| Fun Salad | $7.95 |
shredded fuji apple, shrimp, crabstick mixed with japanese mayo & masago.
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| Soup |
| Miso Soup | $1.50 |
soy bean soup with tofu, wakame seaweed and scallion.
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| Clear Soup | $1.50 |
fish consomme with tofu, wakame seaweed and scallion.
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| Clab Soup | $2.50 |
mixed mushroom and scallion in miso soup.
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| Snow Crab Soup | $4.25 |
snow crab, vegetable and scallion in miso soup.
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| Seafood Soup | $4.75 |
shrimp, scallop, clam, vegetable and scallion in miso soup.
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| House Special Soup | $4.95 |
shrimp, scallop, crabstick, mushroom and scallion in miso soup.
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| Appetizers - From The Sushi Bar |
| Kani-Su Or Tako-Su | $4.25 |
crabstick or octopus in ponzu sauce. cooked sushi.
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| Tako-Su Miso | $4.50 |
octopus in ponzu sauce and miso paste, cooked sushi.
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| Spicy Octopus | $4.50 |
vinegared octopus with spicy sauce & masago, cooked sushi.
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| Tiger Eyes | $4.50 |
broiled squid with smoked salmon & scallion, cooked sushi.
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| Sunomono Combination | $6.00 |
surf clam, scallop, shrimp, octopus & crabstick over wakame seaweed in ponzu sauce, cooked sushi.
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| Spring Lobster | $8.95 |
steamed lobster tail, avocado, japanese mayo & masago, wrapped with cucumber peel, cooked sushi.
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| Seared Tuna | $7.00 |
sliced seared tuna in chef special sauce.
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| Spicy Tuna And Avocado | $7.00 |
diced tuna & avocado with spicy sauce, topped with masago.
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| Tuna Or Beef Tataki | $7.00 |
slightly grilled on the outside, raw inside, served with house special sauce.
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| Hirame | $7.00 |
chopped fluke with scallion & masago in ponzu sauce.
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| Usuzuguri | $7.95 |
thin sliced fluke or red snapper in ponzu sauce, topped with masago and scallion.
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| Ika-Uni-Masago | $7.95 |
shredded squid & mashed sea urchin with masago & quail egg.
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| Hana Maki | $10.95 |
6 pcs salmon sashimi wrapped with kani salad inside, topped with assorted caviar.
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| Appetizers - From The Kitchen - Half-Shell |
| Oyster / Clam | $4.75 - $9.00 |
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| House Oyster / Clam | $6.95 - $11.95 |
minced lemon, cocktail sauce, topped with ikura & scallion.
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| Baked Oyster / Clam | $7.95 - $13.95 |
japanese mayo topped with masago & scallion, cooked sushi.
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| Appetizers - From The Kitchen - Tempura |
| Tempura Appetizer | $5.00 |
2 pcs shrimp and 4 pcs vegetable.
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| Vegetable | $4.00 |
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| Shrimp | $5.00 |
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| Chicken | $5.00 |
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| Uni | $8.95 |
with mint leaf
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| Jumbo Shrimp | $9.95 |
with head
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| Appetizers - From The Kitchen - More Appetizers |
| Ageddfu | $3.00 |
deep fried bean curd served with ginger sauce, topped with fish flake.
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| Oshitashi | $3.00 |
japanese spinach, served cold.
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| Oshinko | $3.50 |
japanese pickles topped with sesame seed.
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| Tatsuta Age | $3.50 |
fried chicken nuggets.
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| Yakitori (2 Skewers) | $3.50 |
broiled chicken and scallion on skewer in teriyaki sauce.
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| Gyoza | $3.50 |
pan fried pork & vegetable dumplings.
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| Shumai, Steamed Or Fried | $3.50 |
shrimp & vegetable dumplings.
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| Wasabi Shumai | $4.75 |
steamed pork & vegetable dumplings, wasabi flavor.
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| Edamame | $4.75 |
boiled soy bean, lightly salted.
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| Fried Calamari | $4.75 |
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| Dynamite | $5.00 |
baked scallop, crabstick, mushroom with japanese mayo, cheese & masago.
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| Iitako | $5.00 |
marinated baby octopus, served cold.
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| Kaki Fry | $5.00 |
deep fried oyster, served with tonkatsu sauce.
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| Shishamo | $5.00 |
grilled smelt fish with salt.
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| Chicken Or Beef Negima Appetizer | $5.75 |
thinly sliced chicken or beef wrapped with scallion inside, served with teriyaki sauce.
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| Shark Fin & Jelly Fish | $5.75 |
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| Fried Soft Shell Crab | $5.75 |
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| Calamari Sugata Yaki | $6.00 |
broiled whole squid, served with teriyaki sauce.
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| Hamachi Kama | $6.95 |
grilled yellowtail neck with pepper & salt.
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| Steamed Snow Crab Leg. | $7.95 |
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| Entree - From The Sushi Bar |
| Maki Combination | $11.00 |
eel avocado roll, california roll and tuna roll.
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| Tekka Donburi | $12.00 |
9 pcs tuna served over bowl of vinegared rice.
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| Chirashi | $13.00 |
14 pcs assorted raw fish served over bowl of vinegared rice.
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| Sushi Platter | $13.00 |
2 pcs each of salmon & white fish, 1 pc each of tuna, yellowtail, shrimp, surf clam, squid and a california roll or tuna roll.
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| Sushi Torio | $15.00 |
3 pcs each of tuna, salmon, yellowtail and a tuna roll.
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| Cooked Sushi | $16.00 |
2 pcs each of eel, smoked salmon, shrimp, crabstick and a eel avocado roll. cooked sushi.
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| Sushi-U-Create | $18.95 |
any 8 pcs sushi (except botan ebi & uni), any 1 roll (from #27 - #61)
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| Sashimi Platter | $14.00 |
4 pcs each of salmon, tuna & white fish, 3 pcs each of yellowtail & tako and 2 pcs of surf clam, rice on side.
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| Sashimi (For 2) | $30.00 |
4pcs each of salmon, tuna, yellowtail, white fish, ama ebi, tako, surf clam, squid & smoked salmon, 2 rice on side.
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| Sushi & Sashimi Combo | $15.00 |
5 pcs sushi: 1 pc each of salmon, tuna, yellowtail, white fish, shrimp. 13 pcs sashimi: 3 pcs each of salmon, tuna, white fish. 1 Roll: california roll.
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| Sushi & Sashimi (For 2) | $40.00 |
12 pcs sushi: 2 pcs each of salmon, tuna, yellowtail, white fish, eel, shrimp. 28 pcs sashimi: 6 pcs each of salmon, tuna, yellowtail, white fish, 4 pcs tako. 2 rolls: california roll & eel avocado r
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| Super Size Sushi |
| House Combo | $14.95 |
3 pcs each of salmon & tuna, 2 pcs each of yellowtail & eel.
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| Salmon | $8.95 - $10.95 |
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| Salmon & Eel | $12.95 |
4 Pcs & 4 Pcs
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| Eel | $14.95 |
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| Ala Carte - Sushi Or Sashimi |
| 2 pcs. per order |
| Egg Custard - Tamago | $1.95 |
cooked sushi.
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| Tofu Skin - Inari | $1.95 |
cooked sushi.
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| Octopus - Tako | $2.95 |
cooked sushi.
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| Surf Clam - Hokkigai | $2.95 |
cooked sushi.
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| Crab Stick - Kanikama | $2.95 |
cooked sushi.
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| Shrimp - Ebi | $2.95 |
cooked sushi.
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| Mackerel - Saba | $2.95 |
cooked sushi.
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| Baby White Fish - Anchovy | $3.95 |
cooked sushi.
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| Eel - Unagi | $4.25 |
cooked sushi.
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| Smoked Salmon - Smoked Sake | $4.75 |
cooked sushi.
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| Scallop - Kobashira | $2.95 |
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| Spanish Mackerel - Sawara | $2.95 |
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| Red Snapper - Tai | $2.95 |
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| Fluke - Hirame | $2.95 |
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| Tuna - Maguro | $3.50 |
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| White Tuna - Albacore | $3.50 |
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| Salmon - Sake | $3.50 |
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| Squid - ika | $3.95 |
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| Yellow Tail - Hamachi | $4.25 |
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| Salmon Roe - Ikura | $4.50 |
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| Sea Urchin - Uni | $5.50 |
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| Sweet Shrimp - Ama Ebi | $4.50 |
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| Jumbo Sweet Shrimp - Botan Ebi | $6.00 |
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| Flying Fish Roe - Masago | $4.25 |
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| Caviar Orange - Tobiko | $4.75 |
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| Caviar Red - Tobiko | $4.75 |
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| Caviar Green - Tobiko Wasabi | $4.75 |
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| Caviar Black - Tobiko Royal | $4.75 |
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| Entree - From The Kitchen |
| Zaru Soba | $7.95 |
cold green tea noodle
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| Yaki Soba (Egg Noodle, Thin) | $8.95 |
sauteed with chicken, beef or shrimp.
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| Yaki Udon (Rice Noodle, Thick) | $8.95 |
sauteed with chicken, beef or shrimp.
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| Beef Udon | $8.95 |
noodle in soup with beef & vegetable.
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| Tempura Udon | $9.95 |
noodle in soup with vegetable 2 pcs shrimp & 4 pcs vegetable tempura served on side.
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| Nabeyaki - Udon | $10.95 |
noodle in soup with egg, crabstick, chicken, scallop, shrimp & vegetable.
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| Tonkatsu | $12.00 |
deep fried pork cutlets with tonkatsu sauce, rice on side.
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| Chicken Katsu | $12.00 |
deep fried chicken cutlets with tonkatsu sauce, rice on side.
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| Curry Chicken | $12.00 |
japanese style curry, rice on side.
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| Una-Don | $12.50 |
broiled eel served over rice with eel sauce.
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| Pineapple Fried Rice | $14.95 |
diced fresh pineapple, scallop, shrimp, crabstick and eel.
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| Tempura |
| rice on side |
| Vegetable Tempura | $10.00 |
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| Assorted Tempura | $12.00 |
4 pcs shrimp & 6 pcs vegetable.
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| Chicken Tempura | $12.00 |
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| Shrimp Tempura | $12.00 |
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| Shrimp & Chicken | $12.00 |
4 pcs shrimp & 4 pcs chicken.
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| Seafood Tempura | $15.00 |
scallop, shrimp, crabstick, white fish and vegetable, 2 pcs each.
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| Teriyaki |
| rice on side |
| Vegetable / Tofu Teriyaki | $10.00 |
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| Chicken / Pork / Ginger Pork Teriyaki | $10.00 |
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| Salmon / Tuna / White Tuna / Red Snapper | $12.00 |
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| Shrimp / Scallop Teriyaki | $12.00 |
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| Beef Teriyaki | $13.00 |
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| Chicken Negima / Beef Negima | $14.00 |
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| Kushi Yaki | $14.00 |
chicken, beef, scallop and shrimp on skewer, 3 sticks.
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| Seafood Teriyaki | $15.00 |
shrimp, scallop, salmon and crabstick
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| Dessert |
| Ice Cream | $2.00 |
vanilla / chocolate / green tea / red bean / ginger
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| Mochi (Ice Cream Dumpling) | $3.00 |
vanilla / green tea / red bean / mango
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| Fried Ice Cream | $3.00 |
vanilla / chocolate / green tea / red bean
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| Fried Cheese Cake | $3.00 |
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| Green Tea Tiramisu | $3.95 |
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| Green Forest | $4.25 |
green tea mousse with chocolate cake.
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| Sorbet "In It's Own Skin" | $4.50 |
please ask for our available flavors.
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| All U Can Eat |
| Everyday Sushi | $19.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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