Sushi Lounge on Market Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Cold Ucc Green Tea | $3.50 |
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| Ucc Original Blend Milk Coffee | $3.50 |
Japanese canned coffee.
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| Ucc Oolong Tea | $3.50 |
Unsweetened.
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| Ucc Mango Cream Soda | $3.50 |
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| Bottled Water | $3.50 |
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| Appetizers |
| Sea Salt Edamame | $4.00 |
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| Garlic Edamame | $5.00 |
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| Spicy Edamame | $5.00 |
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| Blistered Shishito Peppers | $6.00 |
Blistered and dressed with house made yuzu shoyu vinaigrette.
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| Edamame Guacamole Dip | $8.00 |
Blended edamame beans and avocado with Sriracha, served with house made taro chips.
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| Regular Miso Soup | $3.00 |
Tofu, green onion and wakame.
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| Large Miso Soup | $6.00 |
Tofu, green onion and wakame.
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| Brussels Sprouts | $6.00 |
Flash fried and glazed with sweet chili sauce.
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| 5 Pieces Panko Shrimp | $8.00 |
Served with tempura sauce.
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| Hamachi Kama | $8.00 |
Yellowtail collar served over fresh spring mix with wasabi, shoyu vinaigrette and a side of ponzu.
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| Sake Kama | $6.00 |
Salmon collar served over fresh spring mix with wasabi, shoyu vinaigrette and a side of ponzu.
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| 6 Pieces Gyoza | $8.00 |
Crispy chicken dumplings with gyoza sauce.
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| Soft Shell Crab | $13.00 |
Tempura soft shell crab, fresh spring mix, asparagus, cucumbers, carrots, grape heirloom tomatoes with a soy vinaigrette and smoked aioli.
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| Asian Chicken Wings | $9.00 |
Marinated and seasoned with Asian spices, flash fried, topped with chilies, scallions and garlic.
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| Kara Age | $9.00 |
Japanese style fried chicken served with a side of sesame aioli.
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| Salads |
| Fresh Green Salad | $4.00 |
Fresh spring mix, grape heirloom tomatoes, cucumber, red onion with sesame dressing.
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| Sunomono Salad | $6.00 |
Traditional Japanese cucumber salad dressed with tosazu including hishiho.
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| Chukka Salad | $5.00 |
Classic Japanese seaweed salad.
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| 6 Pieces Sashimi Salad | $15.00 |
Tuna, yellowtail, and salmon with mixed greens. tossed with seaweed salad, cucumber, shaved rainbow carrot, sesame seeds and tossed with sesame dressing.
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| Entrees |
| Chicken Teriyaki Bowl | $10.00 |
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice.
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| Short Rib Teriyaki Bowl | $11.00 |
Teriyaki short rib, onions, and mushrooms over rice. Served with white rice.
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| Tofu Teriyaki Bowl | $9.00 |
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice.
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| Vegetable Teriyaki Bowl | $9.00 |
Broccolini, carrot, cabbage, and house made teriyaki sauce over rice. Served with white rice.
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| Wagyu Burger | $11.00 |
Brioche bun, butter lettuce, heirloom tomato, grilled onions, garlic aioli, and cheese. Served with a side of seasoned fries. Served with white rice.
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| Sushi Lounge Vegetable Fried Rice | $9.00 |
Served with white rice.
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| Sushi Lounge Free-Range Chicken Fried Rice | $10.00 |
Served with white rice.
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| Sushi Lounge Shrimp Fried Rice | $12.00 |
Served with white rice.
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| Sushi Lounge Short Rib Fried Rice | $13.00 |
Served with white rice.
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| Bento | $14.00 |
Rice, seasonal vegetable, edamame, and Asian macaroni salad. Served with white rice.
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| Vegetable Japanese Curry | $8.00 |
Potato, carrots and rice. Served with white rice.
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| Chicken Japanese Curry | $9.00 |
Potato, carrots and rice. Served with white rice.
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| Short Rib Japanese Curry | $11.00 |
Potato, carrots and rice. Served with white rice.
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| Pork Katsu Japanese Curry | $11.00 |
Potato, carrots and rice. Served with white rice.
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| Pork Katsu Donburi | $11.00 |
Breaded and deep fried pork with egg over rice. Served with white rice.
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| Sushi Plates |
| Salmon Tartare Plate | $14.00 |
Salmon seasoned with lemon oil and yuzu juice contrasted with avocado, micro greens, julianne turnips, chives, poppy seeds, and garlic chips. Served with white rice.
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| Poke Plate | $14.00 |
Medley of seasoned seaweed salad, cucumber, red onion, yama gobo, and sesame seeds with poke sauce. Served with white rice.
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| Chirashi Plate | $17.00 |
Assorted fresh fish, rice, takuan, inari, shiso, tobiko, ikura, micro cilantro, and micro chives. Served with white rice.
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| Nigiri |
| Bachi Maguro Nigiri | $4.00 |
Bigeye tuna. By the piece.
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| Hamachi Nigiri | $3.00 |
Yellowtail. By the piece.
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| Sake Nigiri | $3.00 |
Salmon. By the piece.
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| Bincho Nigiri | $3.00 |
Albacore. By the piece.
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| Hirame Nigiri | $3.00 |
Halibut. By the piece.
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| Unagi Nigiri | $3.00 |
Freshwater eel. By the piece.
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| Tako Nigiri | $4.00 |
Octopus. By the piece.
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| Hotate Nigiri | $4.00 |
Scallop. By the piece.
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| Hotategai Nigiri | $4.00 |
Spicy scallop. By the piece.
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| Ebi Nigiri | $3.00 |
Shrimp. By the piece.
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| Tamago Nigiri | $3.00 |
Sweet egg. By the piece.
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| Sashimi |
| Bachi Maguro Sashimi | $4.00 |
Bigeye tuna. By the piece.
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| Hamachi Sashimi | $3.00 |
Yellowtail. By the piece.
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| Sake Sashimi | $3.00 |
Salmon. By the piece.
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| Bincho Sashimi | $3.00 |
Albacore. By the piece.
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| Unagi Sashimi | $3.00 |
Freshwater eel. By the piece.
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| Tako Sashimi | $3.00 |
Octopus. By the piece.
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| Hotate Sashimi | $3.50 |
Scallop. By the piece.
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| Classic Rolls |
| 10 Pieces Bachi Maguro Bigeye Tuna Roll | $10.00 |
Outside: rice. Inside: bigeye tuna, julienne cucumber and kaiware sprouts.
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| 10 Pieces Hamachi Yellowtail Roll | $10.00 |
Outside: rice. Inside: yellowtail, julienne cucumber and kaiware sprouts.
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| 10 Pieces Sake Salmon Roll | $10.00 |
Outside: rice. Inside: salmon, julienne cucumber and kaiware sprouts.
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| 10 Pieces Bincho Seared Albacore Roll | $8.00 |
Outside: rice. Inside: seared albacore, julienne cucumber and kaiware sprouts.
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| 6 Pieces Unagi Freshwater Eel Roll | $10.00 |
Outside: nori. Inside: eel, julienne cucumber, avocado, yamagobo and kaiware sprouts.
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| 6 Pieces Tako Octopus Roll | $10.00 |
Outside: nori. Inside: octopus, julienne cucumber, yamagobo and kaiware sprouts.
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| 10 Pieces Hotate Scallop Roll | $10.00 |
Outside: nori. Inside: scallop.
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| 10 Pieces Hotategai Spicy Scallop Roll | $10.00 |
Outside: rice. Inside: scallop, spicy mayo, chili oil, masago, julienne cucumber and kaiware sprouts. Spicy.
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| 10 Pieces Ebi Shrimp Roll | $9.00 |
Outside: rice. Inside: shrimp, avocado, julienne cucumber, yamagobo and kaiware sprouts.
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| 10 Pieces Spicy Tuna Roll | $7.00 |
Outside: rice. Inside: spicy tuna, julienne cucumber and kaiware sprouts. Spicy.
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| 10 Pieces Salmon Skin Roll | $8.00 |
Outside: nori. Inside: baked salmon skin, julienne cucumber, yamagobo, bonito flakes and kaiware sprouts.
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| 10 Pieces Rainbow Roll | $16.00 |
Outside: salmon, yellowtail, shrimp, tuna, avocado and rice. Inside: krab and julienne cucumber.
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| 10 Pieces Fried Shrimp Roll | $6.00 |
Outside: soy paper. Inside: fried shrimp, avocado, krab, julienne cucumber, yamagobo and kaiware sprouts.
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| 10 Pieces California Roll | $7.00 |
Outside: rice. Inside: avocado and krab.
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| 10 Pieces Caterpillar Roll | $13.00 |
Outside: avocado, eel sauce goma and rice. Inside: krab, eel and julienne cucumber.
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| 10 Pieces Crunchy Roll | $12.00 |
Outside: tempura crunchy flakes, spicy aioli, eel sauce and rice. Inside: krab and panko shrimp.
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| 6 Pieces Spider Roll | $14.00 |
Outside: soy paper. Inside: avocado, krab, soft shell crab, julienne cucumber, yamagobo and kaiware sprouts with eel sauce and spicy aioli on the side.
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| 10 Pieces Avocado and Cucumber Roll | $5.00 |
Outside: rice. Inside: avocado and cucumber.
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| 6 Pieces Tekka Maki Roll | $7.00 |
Outside: seaweed. Inside: tuna.
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| 6 Pieces Negihama Roll | $7.00 |
Outside: seaweed. Inside: finely chopped yellowtail with thinly sliced green onion.
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| 6 Pieces Kappa Maki Roll | $3.50 |
Outside: seaweed. Inside: julienne cucumber.
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| Hand Rolls |
| Bachi Maguro Bigeye Tuna Roll | $5.00 |
Inside: bigeye tuna, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Hamachi Yellowtail Roll | $5.00 |
Inside: yellowtail, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Sake Salmon Roll | $5.00 |
Inside: salmon, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Bincho Seared Albacore Roll | $5.00 |
Inside: seared albacore, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Unagi Freshwater Eel Roll | $8.00 |
Inside: eel, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Tako Octopus Roll | $8.00 |
Inside: octopus, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Hotate Scallop Roll | $8.00 |
Inside: scallop, julienne cucumber and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Hotategai Spicy Scallop Roll | $8.00 |
Inside: spicy scallop, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. Spicy.
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| Ebi Shrimp Roll | $8.00 |
Inside: shrimp, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Spicy Tuna Roll | $5.00 |
Inside: spicy tuna, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice. Spicy.
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| Salmon Skin Roll | $7.00 |
Inside: salmon skin, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| Fried Shrimp Roll | $7.00 |
Inside: fried shrimp, julienne cucumber, yamagobo and kaiware sprouts. Coned wrapped seaweed with fish of choice.
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| California Roll | $5.00 |
Inside: avocado and krab. Coned wrapped seaweed with fish of choice.
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| Avocado and Cucumber Roll | $5.00 |
Coned wrapped seaweed with fish of choice.
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| Tekka Maki Roll | $7.00 |
Outside: seaweed. Inside: tuna and rice. Coned wrapped seaweed with fish of choice.
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| Negihama Roll | $7.00 |
Outside: seaweed. Inside: finely chopped yellowtail with thinly sliced green onion and rice. Coned wrapped seaweed with fish of choice.
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| Kappa Maki Roll | $3.50 |
Outside: seaweed. Inside: julienne cucumber. Coned wrapped seaweed with fish of choice.
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| Ikura Salmon Roe Roll | $8.00 |
Inside: salmon roe, shiso leaf and rice. Coned wrapped seaweed with fish of choice.
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| Specialty Rolls |
| Kaiju Roll | $15.00 |
Tempura shrimp, avocado and cream cheese topped with spicy tuna, marinated jalapeno, spicy aioli, drizzled with eel sauce and torch seared.
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| Kumite Roll | $16.00 |
Salmon, avocado, garlic aioli, and blanched asparagus. Topped with albacore, habanero sauce, micro cilantro, and garlic chips.
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| Market Street Roll | $15.00 |
Lobster, yellowtail, and tempura Serrano. Topped with salmon and micro chives, finished with lemon oil, yuzu juice, and togarashi.
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| Nunchuck Roll | $10.00 |
Tuna, yellowtail, salmon, tobiko, and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts.
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| Sushi Lounge Roll | $14.00 |
Lobster, avocado, and cream cheese. Topped with marinated jalapeno, sesame seeds and drizzled with sweet and spicy sauce. Tempura fried.
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| Street Fighter Roll | $15.00 |
Ebi, blanched french beans, and avocado. Topped with halibut and micro greens. Drizzled with ponzu and smoked sea salt.
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| Dragon Roll | $15.00 |
Spicy tuna and tempura shishito pepper. Topped with fresh water eel, eel sauce, and crunchy flakes.
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| Usagi Yojimbo Roll | $12.00 |
Raw beets, carrots, mushrooms, avocado, sprouts, and yama gobo wrapped in rice paper with Japanese Caesar dressing and vegetarian eel sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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