Sushi Lounge on Market Prices in San Diego, CA 92102
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverage |
| UCC Green Tea | $3.50 |
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|
| UCC Oolong Tea | $3.50 |
Unsweetened.
0
|
| UCC Original Blend Milk Coffee | $3.50 |
Canned coffee.
0
|
| UCC Mango Cream Soda | $3.50 |
0
|
| Bottled Water | $3.50 |
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|
| Appetizers |
| Appetizer |
| Sea Salt Edamame | $4.00 |
Gluten free.
0
|
| Garlic Edamame | $5.00 |
0
|
| Spicy Edamame | $5.00 |
Spicy.
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|
| Blistered Shishito Peppers | $6.00 |
Blistered and dressed with house made yuzu-shoyu vinaigrette. Spicy.
0
|
| Edamame Guacamole Dip | $8.00 |
Blended edamame beans and avocado with Sriracha. Served with house made taro chips. Gluten free. Spicy.
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|
| Miso Soup | $3.00 - $6.00 |
Tofu, green onion and wakame. Gluten free.
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| Brussels Sprouts | $6.00 |
Flash fried and glazed with sweet chili sauce.
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|
| 5 Piece Panko Shrimp | $8.00 |
Served with tempura sauce.
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|
| Hamachi Kama | $8.00 |
Yellowtail collar served over fresh spring mix with wasabi shoyu vinaigrette and side of ponzu.
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|
| Sake Kama | $6.00 |
Salmon collar served over fresh spring mix with wasabi shoyu vinaigrette and side of ponzu.
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|
| 6 Piece Gyoza | $8.00 |
Crispy chicken dumplings with gyoza sauce.
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|
| Soft Shell Crab | $13.00 |
Tempura soft shell crab, fresh spring mix, asparagus, cucumbers, carrots and grape heirloom tomatoes with a soy vinaigrette and smoked aioli.
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|
| Asian Chicken Wings | $9.00 |
Marinated and seasoned with Asian spices, flash fried and topped with chilies, scallions and garlic. Spicy.
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|
| Kara Age | $9.00 |
Japanese style fried chicken served with a side of sesame aioli.
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|
| Salads |
| Salad |
| Fresh Green Salad | $4.00 |
Fresh spring mix, grape heirloom tomatoes, cucumber and red onion with sesame dressing.
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|
| Sunomono Salad | $6.00 |
Traditional Japanese cucumber salad dressed with tosazu including hishiho.
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|
| Chukka Salad | $5.00 |
Classic Japanese seaweed salad.
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|
| 6 Piece Sashimi Salad | $15.00 |
Tuna, yellowtail and salmon with mixed greens and tossed with seaweed salad, cucumber, shaved rainbow carrot and sesame seeds with sesame dressing.
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|
| Classic Roll and Hand Roll |
| Classic Roll and Hand Roll |
| Bachi Maguro Roll | $10.00 - $5.00 |
Bigeye tuna.
0
|
| Spicy Tuna Roll | $7.00 - $5.00 |
Spicy.
0
|
| Hamachi Roll | $10.00 - $5.00 |
Yellowtail.
0
|
| Sake Roll | $10.00 - $5.00 |
Salmon.
0
|
| Salmon Skin Roll | $8.00 - $7.00 |
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|
| Ikura Hand Roll | $8.00 |
Salmon roe.
0
|
| Bincho Roll | $8.00 - $5.00 |
Seared albacore.
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|
| Unagi Roll | $10.00 - $8.00 |
Freshwater eel.
0
|
| Tako Roll | $10.00 - $8.00 |
Octopus.
0
|
| Rainbow Classic Roll | $16.00 |
0
|
| Hotate Roll | $10.00 - $8.00 |
Scallop.
0
|
| Spicy Hotategai Roll | $10.00 - $8.00 |
Spicy scallop. Spicy.
0
|
| Ebi Roll | $9.00 - $8.00 |
Shrimp.
0
|
| Fried Shrimp Roll | $11.00 - $7.00 |
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|
| California Roll | $7.00 - $5.00 |
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|
| Caterpillar Classic Roll | $13.00 |
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|
| Crunchy Classic Roll | $12.00 |
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|
| Spider Classic Roll | $14.00 |
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|
| Avocado and Cucumber Roll | $5.00 - $5.00 |
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|
| Tekka Maki Roll | $7.00 - $7.00 |
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|
| Negihama Roll | $7.00 - $7.00 |
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|
| Kappa Maki Roll | $3.50 |
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|
| Specialty Rolls |
| Specialty Roll |
| Kaiju Roll | $15.00 |
Tempura shrimp, avocado and cream cheese topped with spicy tuna, marinated jalapeno, spicy aioli and drizzled with eel sauce and torch seared. Spicy.
0
|
| Kumite Roll | $16.00 |
Salmon, avocado, garlic aioli and blanched asparagus topped with albacore, habanero sauce, micro cilantro and garlic chips. Spicy.
0
|
| Market Street Roll | $15.00 |
Lobster, yellowtail and tempura Serrano topped with salmon and micro chives, finished with lemon oil, yuzu juice and togarashi. Spicy.
0
|
| Nunchuck Roll | $10.00 |
Tuna, yellowtail, salmon, tobiko and chives seasoned with house made miso sauce and balanced with shiso leaf and kaiware sprouts.
0
|
| Sushi Lounge Roll | $14.00 |
Lobster, avocado and cream cheese topped with marinated jalapeno, sesame seeds and drizzled with sweet spicy sauce. Tempura fried. Spicy.
0
|
| Dragon Roll | $15.00 |
Spicy tuna, tempura shishito pepper topped with fresh water eel, eel sauce and crunchy flakes. Spicy.
0
|
| Usagi Yojimbo Roll | $12.00 |
Raw beets, carrots, mushrooms, avocado, sprouts and yama gobo wrapped in rice paper with Japanese Caesar dressing and vegetarian eel sauce.
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|
| Street Fighter Roll | $15.00 |
Ebi, blanched French beans and avocado topped with halibut, micro green and drizzled with ponzu and smoked sea salt.
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|
| Entrees |
| Entree |
| Teriyaki Bowl | $9.00 - $10.00 |
Broccolini, carrot, cabbage and house made teriyaki sauce over rice.
0
|
| Short Rib Teriyaki Bowl | $11.00 |
Teriyaki short rib, onions and mushrooms over rice.
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|
| Wagyu Burger | $11.00 |
Served on a brioche bun with butter lettuce, heirloom tomato, grilled onions, garlic aioli, cheese of your choice and a side of seasoned fries.
0
|
| Sushi Lounge Fried Rice | $9.00 - $13.00 |
0
|
| Bento | $14.00 |
Rice, seasonal vegetables, edamame and Asian macaroni salad.
0
|
| Japanese Curry | $8.00 - $11.00 |
Potato, carrots and rice. Spicy.
0
|
| Pork Katsu Donburi | $11.00 |
Breaded and deep fried pork over rice.
0
|
| Sushi Plates |
| Sushi Plate |
| Salmon Tartare Plate | $14.00 |
Salmon seasoned with lemon oil and yuzu juice with avocado, micro greens, julienne turnips, chives, poppy seeds and garlic chips. Served with garlic aioli.
0
|
| Poke Plate | $14.00 - $14.00 |
Medley of seasoned seaweed salad, cucumber, red onion, yama gobo and sesame seeds with poke sauce.
0
|
| Chirashi Plate | $17.00 |
Assorted fresh fish, rice, takuan, inari, shiso, tobiko, ikura, micro cilantro and micro chives.
0
|
| Nigiri and Sashimi |
| Nigiri and Sashimi |
| Bachi Maguro | $4.00 - $4.00 |
Bigeye tuna.
0
|
| Hamachi | $3.00 - $3.00 |
Yellowtail.
0
|
| Sake | $3.00 - $3.00 |
Salmon.
0
|
| 1 Piece Ikura Nigiri | $3.50 |
Salmon roe.
0
|
| Bincho | $3.00 - $3.00 |
Albacore.
0
|
| Hirame | $3.00 - $3.00 |
Halibut.
0
|
| Unagi | $3.00 - $3.00 |
Freshwater eel.
0
|
| Tako | $4.00 - $3.00 |
Octopus.
0
|
| Hotate | $4.00 - $3.50 |
Scallop.
0
|
| 1 Piece Spicy Hotategai Nigiri | $4.00 |
Spicy scallop. Spicy.
0
|
| 1 Piece Ebi Nigiri | $3.00 |
Shrimp.
0
|
| Uni | $6.00 - $6.00 |
Sea urchin.
0
|
| Toro | $7.00 - $7.00 |
Fatty tuna belly.
0
|
| Kampachi | $3.00 - $3.50 |
Amberjack.
0
|
| Madai | $3.50 - $3.50 |
Snapper.
0
|
| Tsuri Aji | $3.00 - $17.00 |
Horse mackerel.
0
|
| 1 Piece Ma Saba Nigiri | $3.50 |
Pickled mackerel.
0
|
| 1 Piece Tamago Nigiri | $3.00 |
Sweet egg.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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