Sushi Mono Prices in Wheaton, IL 60187
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Tue: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Wed: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Thu: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Fri: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sat: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
- Sun: 11:00 am - 2:00 pm, 4:30 pm - 9:00 pm
Restaurant Menu
| Sushi Appetizer |
| Tuna Flight | $15.00 |
Chefs special presentation of various kinds of tuna sashimi
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| Carpaccio | $11.00 |
Choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil
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| Dragon Fire | $10.00 |
Soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire
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| Crunchy Tuna | $13.00 |
Spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno
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| Osinko Moriwase | $7.00 |
Assortments of pickled vegetable
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| Suno Mono - King Crab | $9.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Suno Mono - Octopus | $8.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Suno Mono - Shrimp | $8.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Suno Mono - Combination | $11.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Bottoms Up Shooters - Oyster | $4.00 |
Choice of seafood served with ponzu, sake & pico de gallo
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| Bottoms Up Shooters - Sea Urchin | $6.00 |
Choice of seafood served with ponzu, sake & pico de gallo
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| Blue Point Oyster | $11.00 |
3pcs of fresh oysters served with ponzu & pico de gallo
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| Tar Tar | $9.00 |
Spicy tuna & spicy salmon garnished with red & green bell pepper, served with crispy lotus chip & chefs trio sauce
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| King Crab & Chips | $12.00 |
Marinated king crab, avocado & onions with jalapeno, cilantro, garlic & lime
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| Scallop & Mango Tartare | $10.00 |
Fresh scallop, avocado & mango marinated in lightly spicy habanero, topped with citrus tobiko & served with crispy king crab
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| Kitchen Appetizer |
| Asparagus Beef Roll | $10.00 |
Asparagus rolled with thin slices of rib eye, grilled with teriyaki sauce
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| Beef Tataki | $12.00 |
Thinly sliced & seared fillet mignon in citrus soy sauce w/ asian pear
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| Edamame | $4.00 |
Steamed soybean in the pod
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| Fillo Soft Shell Crab | $10.00 |
Lightly fried soft shell crab wrapped in fillo dough with date reduction & water cress on top
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| Gyoza | $6.00 |
Pan fried pork dumpling, served with spicy dipping sauce
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| Soft Shell Crab | $9.00 |
Lightly floured & fried soft shell crab, served w/citrus soy dipping sauce
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| Tempura - Vegetable(6pcs of Variety) | $6.00 |
Delicately deep-fried food, served with ginger soy dipping sauce
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| Tempura - Shrimp(4pcs) | $8.00 |
Delicately deep-fried food, served with ginger soy dipping sauce
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| Tempura - Calamari (4pcs) | $8.00 |
Delicately deep-fried food, served with ginger soy dipping sauce
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| Tempura - Combo | $10.00 |
2pcs each of shrimp & calamari, 4pcs of veggie. Delicately deep-fried food, served with ginger soy dipping sauce
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| Salad |
| Spicy Tuna with Wakame | $10.00 |
Marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing
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| Seared Tuna | $12.00 |
Lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce
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| Mushroom Trios | $10.00 |
Fresh mixed greens with sauteed three kinds of mushrooms with house ginger dressing
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| Seaweed | $6.00 |
Marinated seaweed & fresh mixed greens with citrus soy sauce
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| House | $4.00 |
Fresh mixed greens with house ginger dressing
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| Kitchen Entree |
| Served with kabocha Soup & Salad |
| Chilean Sea Bass | $24.00 |
Grilled chilean sea bass with chili garlic soy sauce, topped with marinated seaweed, served with grilled asparagus
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| Lobster | $29.00 |
Sauteed lobster tail with honey garlic butter sauce, served with sauteed vegetables
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| Seared Tuna | $21.00 |
Seared tuna fillet served with miso blanc sauce, drizzled with wasabi edamame puree
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| Shrimp & Scallop | $23.00 |
Sauteed shrimp & scallop with seven spicy garlic butter & teriyaki sauce
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| Teriyaki - Fillet Mignon | $23.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables
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| Teriyaki - King Salmon | $19.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables
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| Teriyaki - Chicken with Mozzarella Cheese | $16.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables
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| Udon Noodles - Shrimp Tempura (2Pcs) | $15.00 |
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad
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| Udon Noodles - Marinated Beef Rib | $16.00 |
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad
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| Fried Rice Shrimp with Vegetables | $7.50 |
Not served with kabocha soup & salad
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| Fried Rice Only Vegetables | $5.50 |
Not served with kabocha soup & salad
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| Sushi Nigir & Sashimi |
| Albacore | $3.00 |
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| Big Eye Tuna | $3.00 |
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| Seared Tuna | $3.00 |
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| White Tuna | $3.00 |
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| Fluke | $3.00 |
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| Fresh Salmon | $3.00 |
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| Salmon Toro | $4.00 |
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| Smoke Salmon | $3.00 |
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| Fresh Eel | $3.00 |
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| King Crab | $4.00 |
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| Mackerel | $2.00 |
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| Octopus | $3.00 |
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| Red Snapper | $3.00 |
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| Salmon Roe | $3.50 |
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| Smelt Roe | $2.50 |
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| Scallop | $3.50 |
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| Sweet Shrimp | $4.00 |
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| Tiger Shrimp | $2.50 |
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| Sea Urchin | $4.00 |
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| Squid | $2.00 |
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| Striped Bass | $2.00 |
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| Surf Clam | $2.00 |
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| Sweet Egg | $2.00 |
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| Tobiko | $3.50 |
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| Yellowtail | $3.00 |
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| Hamachi Toro | $4.00 |
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| Sushi Combo |
| Served with Miso soup & Salad |
| Sushi Mono | $23.00 |
Chef's choice of 5pcs nigiri with shrimp tempura roll & spicy tuna roll
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| Sushi Deluxe | $29.00 |
Chef's choice of 9pcs of nigiri with rainbow roll
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| Mono's Pick One | $21.00 |
Your choice of three different kinds of classic roll
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| Moni's Pick Two | $29.00 |
Your choice of two different kinds of classic roll & one special roll
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| Tekka Don | $24.00 |
12pcs of tuna sashimi on bed of sushi rice
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| Sake Don | $22.00 |
12pcs of salmon sashimi on bed of sushi rice
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| Una Don | $23.00 |
Broiled fresh water eel with sweet soy glaze over steamed rice
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| Chirashi Don | $24.00 |
Chef's special presentation of premier sashimi on bed of sushi rice
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| Sashimi Platter |
| Tuna | $16.00 - $29.00 |
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| Salmon | $14.00 - $28.00 |
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| Yellowtail | $18.00 - $32.00 |
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| Chef's Combination | $16.00 - $29.00 |
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| Signature Roll |
| Crunchy Melt | $16.00 |
Baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce
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| Ecstasy | $17.00 |
Super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef's spicy sauce with a kick of fire
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| Fiesta | $17.00 |
Yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil
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| King Dragon | $16.00 |
King salmon & tobiko over soft shell crab
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| Langusta | $17.00 |
Lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce
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| Mac Daddy | $17.00 |
BBQ beef rib, green pepper topped with seared spicy tuna & shallot, drizzled with unagi sauce & japanese seven spices
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| Menage A Trois | $16.00 |
Tuna, salmon & white tuna over shrimp tempura & eel, seasoned with chef's special trio sauce
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| Red Baron | $17.00 |
Torched spicy tuna & crunch over soft shell crab, drizzled with spicy sauce & unagi sauce
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| Sweet Jingle | $17.00 |
Shrimp tempura, avocado & cucumber, topped with seared spicy salmon, drizzled with asian pear & sweet strawberry
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| Turtle | $16.00 |
Tiger shrimp over fresh water eel, crunchy, wasabi tobiko on top, drizzled with wasabi mayo & sweet soy
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| Volcano | $17.00 |
Baked scallop & crab over snow crab & cream cheese, drizzled with spicy mayo, wasabi mayo, chili paste & unagi sauce with a kick of fire
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| Wheaton | $16.00 |
Lightly fried spicy salmon wrapped with avocado, cucumber, cream cheese, topped with melted pepper jack cheese, drizzled with chef's special spicy sauce
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| Special Roll |
| Blue Ocean | $14.00 |
Lightly fried smoke salmon, snow crab, cream cheese, topped with spicy mayo & unagi sauce
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| Buddha's Blend | $15.00 |
Assorted veggies wrapped in soy bean sheet
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| California Sunset | $14.00 |
Fresh salmon over snow crab
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| Caterpillar | $14.00 |
Avocado over snow crab, topped with tobiko
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| Dragon | $16.00 |
Eel over shrimp tempura, topped with tobiko
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| Deep Ocean | $14.00 |
Lightly fried snow crab, topped with unagi sauce & special spicy sauce
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| Godzilla | $15.00 |
Crunchy over shrimp tempura & cream cheese
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| Green Dragon | $16.00 |
Snow crab, shrimp & asparagus, topped with tobiko, avocado & eel
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| Hawaiian Kiss | $8.00 |
Assortment of fresh fish with masago, avocado, jalapeno and mint leaf
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| Kamikaze | $15.00 |
Slices of tuna over spicy super white tuna
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| King Kong | $14.00 |
Lightly fried spicy tuna, snow crab, shrimp tempura, topped with tobiko, unagi sauce
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| Mini Godzilla | $14.00 |
Spicy salmon over spicy octopus
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| Rainbow | $14.00 |
Assorted fish fillet over spicy tuna
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| Scary Spider | $16.00 |
Black & white rice with tobiko over soft shell crab, cream cheese
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| Smokey Bear | $14.00 |
Seared smoke salmon over snow crab
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| Snow White | $15.00 |
White tuna & wasabi tobiko over shrimp tempura
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| Totoro Kani | $15.00 |
Spicy tuna over king crab
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| Classic Roll |
| A.A.C. | $5.50 |
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| Asparagus | $5.50 |
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| Avocado | $5.50 |
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| Calamari Tempura | $6.50 |
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| Califronia | $6.50 |
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| Cucumber | $4.00 |
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| Fatty Tuna & Scallion | $7.00 |
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| Fresh Water Eel | $6.00 |
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| Philadelphia | $7.00 |
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| Salmon | $5.50 |
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| Salmon Skin | $6.00 |
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| Salmon Avocado | $6.00 |
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| Shitake Mushroom | $5.50 |
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| Shrimp | $6.00 |
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| Shrimp Tempura | $7.00 |
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| Soft Shell Crab | $9.00 |
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| Spicy Octopus | $7.00 |
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| Spicy Salmon | $6.00 |
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| Spicy Scallop | $7.00 |
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| Spicy Tuna | $7.00 |
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| Sweet Potato | $6.00 |
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| Tuna Avocado | $6.00 |
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| Yellowfin Tuna | $5.50 |
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| Yellowtail & Scallion | $6.00 |
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| Kids Menu - Sushi Bar |
| Served with miso soup |
| Ninja | $7.00 |
Cucumber roll & sweet egg roll
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| Totoro | $10.00 |
2pcs sweet egg sushi & futo maki using short rib
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| Kids Menu - Kitchen |
| Served with miso soup & 2pcs gyoza |
| Ichi Bento | $6.00 |
Chicken teriyaki, rice
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| Ni Bento | $7.00 |
Marinated sliced beef, rice
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| San Bento | $7.00 |
BBQ beef short rib, rice
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| Dessert |
| Ice Cream In Chocolate Bowl | $8.00 |
Choice of green tea or vanilla
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| Tempura Ice Cream Ball | $7.00 |
Lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes
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| Green Tea Brulee | $6.00 |
Rich green tea custard base, topped with contrasting layer of hard carame
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| Chocolate or Lemon Tartufo | $7.00 |
Zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder
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| Mochi Ice Cream | $5.00 |
Choice of red bean, mango & strawberry flavors in cover of rice cake
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| DArenberg | $5.00 |
The stump jump.Rich in flavors of marmalade, butterscotch, ripe peach & orange butter.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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