Sushi Mono Menu and Prices
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Sushi Mono Menu
| Sushi Appetizer |
| Tuna Flight |
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$15.00 |
Chefs special presentation of various kinds of tuna sashimi
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| Carpaccio |
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$11.00 |
Choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil
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| Dragon Fire |
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$10.00 |
Soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire
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| Crunchy Tuna |
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$13.00 |
Spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno
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| Osinko Moriwase |
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$7.00 |
Assortments of pickled vegetable
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| Suno Mono - King Crab |
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$9.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Suno Mono - Octopus |
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$8.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Suno Mono - Shrimp |
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$8.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Suno Mono - Combination |
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$11.00 |
Choices of seafood wrapped with cucumber, splash of sweet vinaigrette sauce
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| Bottoms Up Shooters - Oyster |
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$4.00 |
Choice of seafood served with ponzu, sake & pico de gallo
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| Bottoms Up Shooters - Sea Urchin |
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$6.00 |
Choice of seafood served with ponzu, sake & pico de gallo
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| Blue Point Oyster |
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$11.00 |
3pcs of fresh oysters served with ponzu & pico de gallo
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| Tar Tar |
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$9.00 |
Spicy tuna & spicy salmon garnished with red & green bell pepper, served with crispy lotus chip & chefs trio sauce
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| King Crab & Chips |
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$12.00 |
Marinated king crab, avocado & onions with jalapeno, cilantro, garlic & lime
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| Scallop & Mango Tartare |
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$10.00 |
Fresh scallop, avocado & mango marinated in lightly spicy habanero, topped with citrus tobiko & served with crispy king crab
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| Kitchen Appetizer |
| Asparagus Beef Roll |
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$10.00 |
Asparagus rolled with thin slices of rib eye, grilled with teriyaki sauce
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| Beef Tataki |
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$12.00 |
Thinly sliced & seared fillet mignon in citrus soy sauce w/ asian pear
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| Edamame |
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$4.00 |
Steamed soybean in the pod
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| Fillo Soft Shell Crab |
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$10.00 |
Lightly fried soft shell crab wrapped in fillo dough with date reduction & water cress on top
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| Gyoza |
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$6.00 |
Pan fried pork dumpling, served with spicy dipping sauce
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| Soft Shell Crab |
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$9.00 |
Lightly floured & fried soft shell crab, served w/citrus soy dipping sauce
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| Tempura - Vegetable(6pcs of Variety) |
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$6.00 |
Delicately deep-fried food, served with ginger soy dipping sauce
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| Tempura - Shrimp(4pcs) |
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$8.00 |
Delicately deep-fried food, served with ginger soy dipping sauce
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| Tempura - Calamari (4pcs) |
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$8.00 |
Delicately deep-fried food, served with ginger soy dipping sauce
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| Tempura - Combo |
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$10.00 |
2pcs each of shrimp & calamari, 4pcs of veggie. Delicately deep-fried food, served with ginger soy dipping sauce
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| Salad |
| Spicy Tuna with Wakame |
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$10.00 |
Marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing
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| Seared Tuna |
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$12.00 |
Lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce
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| Mushroom Trios |
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$10.00 |
Fresh mixed greens with sauteed three kinds of mushrooms with house ginger dressing
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| Seaweed |
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$6.00 |
Marinated seaweed & fresh mixed greens with citrus soy sauce
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| House |
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$4.00 |
Fresh mixed greens with house ginger dressing
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| Kitchen Entree |
| Served with kabocha Soup & Salad |
| Chilean Sea Bass |
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$24.00 |
Grilled chilean sea bass with chili garlic soy sauce, topped with marinated seaweed, served with grilled asparagus
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| Lobster |
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$29.00 |
Sauteed lobster tail with honey garlic butter sauce, served with sauteed vegetables
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| Seared Tuna |
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$21.00 |
Seared tuna fillet served with miso blanc sauce, drizzled with wasabi edamame puree
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| Shrimp & Scallop |
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$23.00 |
Sauteed shrimp & scallop with seven spicy garlic butter & teriyaki sauce
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| Teriyaki - Fillet Mignon |
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$23.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables
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| Teriyaki - King Salmon |
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$19.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables
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| Teriyaki - Chicken with Mozzarella Cheese |
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$16.00 |
Grilled with specially made teriyaki sauce, served with sauteed vegetables
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| Udon Noodles - Shrimp Tempura (2Pcs) |
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$15.00 |
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad
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| Udon Noodles - Marinated Beef Rib |
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$16.00 |
Thick wheat flour noodle in a mildly flavored beef broth. Not served with kabocha soup & salad
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| Fried Rice Shrimp with Vegetables |
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$7.50 |
Not served with kabocha soup & salad
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| Fried Rice Only Vegetables |
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$5.50 |
Not served with kabocha soup & salad
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| Sushi Nigir & Sashimi |
| Albacore |
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$3.00 |
| Big Eye Tuna |
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$3.00 |
| Seared Tuna |
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$3.00 |
| White Tuna |
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$3.00 |
| Fluke |
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$3.00 |
| Fresh Salmon |
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$3.00 |
| Salmon Toro |
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$4.00 |
| Smoke Salmon |
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$3.00 |
| Fresh Eel |
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$3.00 |
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| King Crab |
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$4.00 |
| Mackerel |
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$2.00 |
| Octopus |
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$3.00 |
| Red Snapper |
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$3.00 |
| Salmon Roe |
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$3.50 |
| Smelt Roe |
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$2.50 |
| Scallop |
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$3.50 |
| Sweet Shrimp |
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$4.00 |
| Tiger Shrimp |
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$2.50 |
| Sea Urchin |
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$4.00 |
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| Squid |
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$2.00 |
| Striped Bass |
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$2.00 |
| Surf Clam |
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$2.00 |
| Sweet Egg |
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$2.00 |
| Tobiko |
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$3.50 |
| Yellowtail |
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$3.00 |
| Hamachi Toro |
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$4.00 |
| Sushi Combo |
| Served with Miso soup & Salad |
| Sushi Mono |
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$23.00 |
Chef's choice of 5pcs nigiri with shrimp tempura roll & spicy tuna roll
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| Sushi Deluxe |
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$29.00 |
Chef's choice of 9pcs of nigiri with rainbow roll
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| Mono's Pick One |
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$21.00 |
Your choice of three different kinds of classic roll
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| Moni's Pick Two |
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$29.00 |
Your choice of two different kinds of classic roll & one special roll
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| Tekka Don |
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$24.00 |
12pcs of tuna sashimi on bed of sushi rice
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| Sake Don |
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$22.00 |
12pcs of salmon sashimi on bed of sushi rice
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| Una Don |
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$23.00 |
Broiled fresh water eel with sweet soy glaze over steamed rice
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| Chirashi Don |
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$24.00 |
Chef's special presentation of premier sashimi on bed of sushi rice
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| Sashimi Platter |
| Tuna |
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$16.00 - $29.00 |
| Salmon |
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$14.00 - $28.00 |
| Yellowtail |
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$18.00 - $32.00 |
| Chef's Combination |
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$16.00 - $29.00 |
| Signature Roll |
| Crunchy Melt |
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$16.00 |
Baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce
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| Ecstasy |
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$17.00 |
Super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef's spicy sauce with a kick of fire
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| Fiesta |
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$17.00 |
Yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil
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| King Dragon |
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$16.00 |
King salmon & tobiko over soft shell crab
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| Langusta |
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$17.00 |
Lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce
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| Mac Daddy |
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$17.00 |
BBQ beef rib, green pepper topped with seared spicy tuna & shallot, drizzled with unagi sauce & japanese seven spices
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| Menage A Trois |
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$16.00 |
Tuna, salmon & white tuna over shrimp tempura & eel, seasoned with chef's special trio sauce
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| Red Baron |
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$17.00 |
Torched spicy tuna & crunch over soft shell crab, drizzled with spicy sauce & unagi sauce
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| Sweet Jingle |
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$17.00 |
Shrimp tempura, avocado & cucumber, topped with seared spicy salmon, drizzled with asian pear & sweet strawberry
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| Turtle |
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$16.00 |
Tiger shrimp over fresh water eel, crunchy, wasabi tobiko on top, drizzled with wasabi mayo & sweet soy
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| Volcano |
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$17.00 |
Baked scallop & crab over snow crab & cream cheese, drizzled with spicy mayo, wasabi mayo, chili paste & unagi sauce with a kick of fire
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| Wheaton |
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$16.00 |
Lightly fried spicy salmon wrapped with avocado, cucumber, cream cheese, topped with melted pepper jack cheese, drizzled with chef's special spicy sauce
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| Special Roll |
| Blue Ocean |
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$14.00 |
Lightly fried smoke salmon, snow crab, cream cheese, topped with spicy mayo & unagi sauce
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| Buddha's Blend |
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$15.00 |
Assorted veggies wrapped in soy bean sheet
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| California Sunset |
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$14.00 |
Fresh salmon over snow crab
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| Caterpillar |
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$14.00 |
Avocado over snow crab, topped with tobiko
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| Dragon |
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$16.00 |
Eel over shrimp tempura, topped with tobiko
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| Deep Ocean |
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$14.00 |
Lightly fried snow crab, topped with unagi sauce & special spicy sauce
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| Godzilla |
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$15.00 |
Crunchy over shrimp tempura & cream cheese
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| Green Dragon |
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$16.00 |
Snow crab, shrimp & asparagus, topped with tobiko, avocado & eel
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| Hawaiian Kiss |
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$8.00 |
Assortment of fresh fish with masago, avocado, jalapeno and mint leaf
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| Kamikaze |
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$15.00 |
Slices of tuna over spicy super white tuna
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| King Kong |
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$14.00 |
Lightly fried spicy tuna, snow crab, shrimp tempura, topped with tobiko, unagi sauce
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| Mini Godzilla |
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$14.00 |
Spicy salmon over spicy octopus
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| Rainbow |
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$14.00 |
Assorted fish fillet over spicy tuna
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| Scary Spider |
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$16.00 |
Black & white rice with tobiko over soft shell crab, cream cheese
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| Smokey Bear |
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$14.00 |
Seared smoke salmon over snow crab
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| Snow White |
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$15.00 |
White tuna & wasabi tobiko over shrimp tempura
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| Totoro Kani |
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$15.00 |
Spicy tuna over king crab
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| Classic Roll |
| A.A.C. |
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$5.50 |
| Asparagus |
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$5.50 |
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| Avocado |
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$5.50 |
| Calamari Tempura |
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$6.50 |
| Califronia |
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$6.50 |
| Cucumber |
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$4.00 |
| Fatty Tuna & Scallion |
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$7.00 |
| Fresh Water Eel |
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$6.00 |
| Philadelphia |
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$7.00 |
| Salmon |
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$5.50 |
| Salmon Skin |
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$6.00 |
| Salmon Avocado |
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$6.00 |
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| Shitake Mushroom |
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$5.50 |
| Shrimp |
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$6.00 |
| Shrimp Tempura |
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$7.00 |
| Soft Shell Crab |
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$9.00 |
| Spicy Octopus |
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$7.00 |
| Spicy Salmon |
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$6.00 |
| Spicy Scallop |
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$7.00 |
| Spicy Tuna |
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$7.00 |
| Sweet Potato |
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$6.00 |
| Tuna Avocado |
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$6.00 |
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| Yellowfin Tuna |
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$5.50 |
| Yellowtail & Scallion |
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$6.00 |
| Kids Menu - Sushi Bar |
| Served with miso soup |
| Ninja |
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$7.00 |
Cucumber roll & sweet egg roll
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| Totoro |
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$10.00 |
2pcs sweet egg sushi & futo maki using short rib
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| Kids Menu - Kitchen |
| Served with miso soup & 2pcs gyoza |
| Ichi Bento |
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$6.00 |
Chicken teriyaki, rice
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| Ni Bento |
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$7.00 |
Marinated sliced beef, rice
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| San Bento |
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$7.00 |
BBQ beef short rib, rice
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| Dessert |
| Ice Cream In Chocolate Bowl |
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$8.00 |
Choice of green tea or vanilla
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| Tempura Ice Cream Ball |
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$7.00 |
Lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes
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| Green Tea Brulee |
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$6.00 |
Rich green tea custard base, topped with contrasting layer of hard carame
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| Chocolate or Lemon Tartufo |
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$7.00 |
Zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder
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| Mochi Ice Cream |
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$5.00 |
Choice of red bean, mango & strawberry flavors in cover of rice cake
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| DArenberg |
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$5.00 |
The stump jump.Rich in flavors of marmalade, butterscotch, ripe peach & orange butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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