Sushi Ran Menu and Prices
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Sushi Ran Menu
| Appetizers |
| Agedashi Tofu |
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$7.00 |
Deep fried with tempura sauce
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| Hamachi with Marinated Tomatoes |
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$12.00 |
Yuzu kosho soy
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| Scallop Chive Dumplings |
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$11.00 |
Water spinach, soy vinegar
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| Salads |
| Seaweed Salad |
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$8.00 |
Cucumber, avocado, rice vinegar
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| Spinach Salad |
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$7.00 |
Black sesame dressing
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| Seasonal mixed greens. |
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$7.50 |
Red oak, lollo rossa, wild arugula, tahini-miso dressing
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| Soup |
| Miso Soup |
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$4.50 |
Tofu, green onion, shiitake, wakame
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| Tempura Udon Noodle |
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$13.00 |
Tempura shrimp & vegetables in a soy dashi broth
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| Seafood Soba Noodle |
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$13.00 |
Clams, salmon, shrimp & crab in a soy dashi broth
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| Obento Box Lunches |
| Includes miso soup |
| Vegetarian |
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$14.00 |
Grilled tofu, cucumber and takuan gobo, sauteed broccolini
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| Miso Glazed Black Cod |
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$23.00 |
Seasonal greens salad, carrot & hijiki, sauteed broccolini
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| Grilled Tenderloin with Wasabi Salsa |
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$25.00 |
Seasonal greens salad, carrot & hijiki, sauteed broccolini
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| Salmon Teriyaki |
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$18.00 |
Atlantic salmon, seasonal greens, shrimp & avocado roll (sub sashimi $2.5)
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| Chicken Teriyaki |
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$14.50 |
Marys organic chicken, seasonal greens, shrimp & avocado roll. Substitute $2.5
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| Sushi Lunch Specials |
| Includes miso soup |
| Sushi Lunch |
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$21.00 |
Nigiri of maguro, sake, hamachi, bincho maguro plus two chefs choice and chefs choice maki
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| Sashimi Lunch |
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$22.00 |
Two slices each of maguro, sake, hamachi and two chefs choices
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| Chirashi |
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$19.50 |
Nine types of seafood over kanpyo, shiitake & sushi rice
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| Sushi & Sashimi |
| One piece per order |
| Toro |
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Price may varies |
Amakusa blue fin fatty tuna
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| Maguro |
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$4.75 |
Aaa grade big eye tuna
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| Bincho Maguro |
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$5.00 |
Local fresh white tuna
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| Hamachi |
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$4.75 |
Japanese yellowtail
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| Sake |
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$4.75 |
King salmon
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| Ebi |
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$5.00 |
Steamed fresh shrimp
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| Hotate |
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$4.25 |
Hokkaido scallop
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| Ikura |
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$4.00 |
Salmon roe cured with salt
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| Tamago |
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$4.00 |
Organic egg omelet with soy sauce cured egg yolk
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| Tako |
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$4.00 |
Steamed octopus
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| Kani |
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$4.00 |
Steamed red crab
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| Tobiko |
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$4.00 |
Natural umami flying fish roe
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| Unagi |
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$5.75 |
Fresh water grilled eel
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| Uni |
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Price may varies |
Sea urchin mp
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| Sunomono |
| Sunomono Salad |
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$9.50 |
Choice of either ebi, kani or tako (no combos) on seaweed, cucumber & our sunomono dressing
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| Maki |
| Crunch |
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$18.00 |
Eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp
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| Soft Shell Crawfish |
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$14.00 |
Lime, umami tobiko, spicy crab, asparagus shiso, konbu wrap
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| Spicy Tuna |
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$10.00 |
Miso aioli, gari, cucumber, shiso & seven types of japanese spice
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| Creamy Scallop |
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$10.50 |
Miso aioli, tobiko & avocado
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| Negihama |
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$10.00 |
Hamachi, grilled green onion & scallions
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| Futo-Maki |
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$12.00 |
Shrimp, eel, kanpyo, shiitake, tobiko, carrot, cucumber, egg omelet
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| Negitoro |
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$10.00 |
Sustainable fatty blue fin tuna, scallions
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| Shrimp Tempura |
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$10.00 |
Daikon, daikon sprouts, tobiko, asparagus, carrot, lime, dry shrimp
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| Kaisen Futo-Maki |
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$18.50 |
Tuna, salmon, hamachi, ikura, hotate & two more chefs choices, shiso, cucumber, konbu wrap
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| Salmon & Avocado |
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$8.50 | |
| Veggie Roll Choices |
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$5.00 |
Cucumber, squash, plum/cucumber or pickled carrot
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| Sides |
| Steamed Vegetables |
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$7.00 |
| Crispy Aji Nori Potatoes |
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$7.00 |
| Sauteed Broccolini |
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$7.00 |
| Pot of Tea |
| Green - Milk Oolong |
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$5.00 |
| Green Jasmine Jazz |
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$5.00 |
| Black Keemun |
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$5.00 |
| Herbal Mint Fields |
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$5.00 |
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| Herbal Okinawan 38 Herbs |
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$5.00 |
| Herbal Elderflower |
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$5.00 |
| Beverages |
| Coca-Cola Bottle |
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$4.00 | |
| Bundaberg Ginger Beer |
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$4.00 | |
| Marin Kombucha |
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$4.00 |
Apple juniper, original
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| Juice |
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$3.75 |
Cranberry, pineapple
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| Fresh Squeezed Orange Juice |
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$5.00 | |
| Lemonade |
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$3.00 | |
| Iced Tea |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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