Sushi Ran Menu and Prices

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Appetizers
Agedashi Tofu
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$7.00
Deep fried with tempura sauce
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Hamachi with Marinated Tomatoes
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$12.00
Yuzu kosho soy
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Scallop Chive Dumplings
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$11.00
Water spinach, soy vinegar
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Salads
Seaweed Salad
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$8.00
Cucumber, avocado, rice vinegar
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Spinach Salad
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$7.00
Black sesame dressing
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Seasonal mixed greens.
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$7.50
Red oak, lollo rossa, wild arugula, tahini-miso dressing
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Soup
Miso Soup
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$4.50
Tofu, green onion, shiitake, wakame
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Tempura Udon Noodle
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$13.00
Tempura shrimp & vegetables in a soy dashi broth
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Seafood Soba Noodle
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$13.00
Clams, salmon, shrimp & crab in a soy dashi broth
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Obento Box Lunches
Includes miso soup
Vegetarian
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$14.00
Grilled tofu, cucumber and takuan gobo, sauteed broccolini
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Miso Glazed Black Cod
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$23.00
Seasonal greens salad, carrot & hijiki, sauteed broccolini
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Grilled Tenderloin with Wasabi Salsa
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$25.00
Seasonal greens salad, carrot & hijiki, sauteed broccolini
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Salmon Teriyaki
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$18.00
Atlantic salmon, seasonal greens, shrimp & avocado roll (sub sashimi $2.5)
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Chicken Teriyaki
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$14.50
Mary’s organic chicken, seasonal greens, shrimp & avocado roll. Substitute $2.5
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Sushi Lunch Specials
Includes miso soup
Sushi Lunch
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$21.00
Nigiri of maguro, sake, hamachi, bincho maguro plus two chefs’ choice and chefs’ choice maki
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Sashimi Lunch
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$22.00
Two slices each of maguro, sake, hamachi and two chefs’ choices
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Chirashi
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$19.50
Nine types of seafood over kanpyo, shiitake & sushi rice
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Sushi & Sashimi
One piece per order
Toro
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Price may varies
Amakusa blue fin fatty tuna
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Maguro
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$4.75
Aaa grade big eye tuna
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Bincho Maguro
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$5.00
Local fresh white tuna
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Hamachi
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$4.75
Japanese yellowtail
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Sake
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$4.75
King salmon
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Ebi
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$5.00
Steamed fresh shrimp
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Hotate
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$4.25
Hokkaido scallop
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Ikura
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$4.00
Salmon roe cured with salt
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Tamago
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$4.00
Organic egg omelet with soy sauce cured egg yolk
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Tako
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$4.00
Steamed octopus
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Kani
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$4.00
Steamed red crab
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Tobiko
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$4.00
Natural umami flying fish roe
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Unagi
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$5.75
Fresh water grilled eel
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Uni
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Price may varies
Sea urchin mp
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Sunomono
Sunomono Salad
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$9.50
Choice of either ebi, kani or tako (no combos) on seaweed, cucumber & our sunomono dressing
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Maki
Crunch
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$18.00
Eel, avocado, tempura flakes, spicy crab, aonori powder & shrimp
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Soft Shell Crawfish
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$14.00
Lime, umami tobiko, spicy crab, asparagus shiso, konbu wrap
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Spicy Tuna
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$10.00
Miso aioli, gari, cucumber, shiso & seven types of japanese spice
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Creamy Scallop
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$10.50
Miso aioli, tobiko & avocado
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Negihama
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$10.00
Hamachi, grilled green onion & scallions
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Futo-Maki
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$12.00
Shrimp, eel, kanpyo, shiitake, tobiko, carrot, cucumber, egg omelet
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Negitoro
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$10.00
Sustainable fatty blue fin tuna, scallions
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Shrimp Tempura
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$10.00
Daikon, daikon sprouts, tobiko, asparagus, carrot, lime, dry shrimp
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Kaisen Futo-Maki
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$18.50
Tuna, salmon, hamachi, ikura, hotate & two more chefs choices, shiso, cucumber, konbu wrap
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Salmon & Avocado
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$8.50
Veggie Roll Choices
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$5.00
Cucumber, squash, plum/cucumber or pickled carrot
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Sides
Steamed Vegetables
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$7.00
Crispy Aji Nori Potatoes
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$7.00
Sauteed Broccolini
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$7.00
Pot of Tea
Green - Milk Oolong
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$5.00
Green – Jasmine Jazz
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$5.00
Black – Keemun
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$5.00
Herbal – Mint Fields
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$5.00
Herbal – Okinawan 38 Herbs
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$5.00
Herbal – Elderflower
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$5.00
Beverages
Coca-Cola Bottle
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$4.00
Bundaberg Ginger Beer
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$4.00
Marin Kombucha
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$4.00
Apple juniper, original
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Juice
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$3.75
Cranberry, pineapple
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Fresh Squeezed Orange Juice
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$5.00
Lemonade
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$3.00
Iced Tea
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price