Sushi Rock #3 Prices in San Francisco, CA 94118

3.8 based on 85 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Sushi and Sashimi
Maguro (Tuna) $7.00 - $17.00
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Chu-Toro (Fatty Tuna)  
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Oh-Toro (Very Fatty Tuna)  
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Hamachi (Yellow Tail) $6.50 - $16.00
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Sake (Salmon) $5.50 - $13.50
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Tal (Sea Bream) $6.50 - $16.00
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Hirame (Japanese Fluke) $6.50 - $16.00
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Aji (Spanish Mackerel) $6.00 - $15.00
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Saba (Mackerel) $5.50 - $13.50
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Ama-Ebi (Sweet Raw Prawn) $6.50 - $16.00
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Binnaga (Albacore) $5.50 - $13.50
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Kanpachi (Amber Jack) $7.00 - $17.50
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Mirugai (Giant Clam) $7.00 - $17.50
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Tako (Octopus) $5.00 - $12.00
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Uni (Sea Urchin) $7.00 - $17.00
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Unagi (Eel) $6.50 - $16.00
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Tobiko (Flying Fish Roe) $5.50 - $13.50
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Ikura (Salmon Row) $6.00 - $15.00
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Hashira (Scallop) $5.50 - $13.50
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Ebi (Shrimp) $5.00 - $12.50
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Anago (Sea Eel) $7.00 - $17.00
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Aori-Ika (Squid) $6.00 - $15.00
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Tamago (Egg Omelet) $5.50
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Sake, Beer and Soft Drink
Hot House Sake - Sho Chiku Bai $5.95
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Sapporo $3.50 - $5.95
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Asahi (Dry) $3.50 - $5.95
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Asahi (Black) $3.50
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Kirin $3.50 - $5.95
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Kirin Light $3.50
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Budweiser $3.50
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Budweiser Light $3.50
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Soft Drink $1.50
coke, diet coke, sprite, ice tea, sparkling water, mineral water
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Juice $2.50
orange juice, cranberry juice
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Appetizers Hot
Ohitashi $6.00
shungiku greens and Spinach poached in enoki mushroom dashi
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Agedashi Tofu Tosa Style $7.00
deep fried tofu with shredded bonito
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Kakiage $8.00
deep fried shrimp and gobo root bundles with tempura sauce and green tea salt
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Tatsuta Chicken $7.00
deep fried ginger and soy sauce marinated chicken
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Citrus Glazed Pork Rib $8.00
pork ribs with spicy orange sauce and napa cabbage slaw
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Chawan-Mushi $8.00
light savory custard with shrimp, chicken ginkgo and mochi
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Kushi-Katsu $8.00
deep fried pork skewers with tonkatsu sauce and hot mustard
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Hamachi Kama $10.00
grilled hamachi collar with ponzu sauce and lemon
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Hokaido Scallops $9.00
seared scallops with bitter melon and ume vinaigrette
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Lobster Dumplings $11.00
lobster dumplings, mushrooms and Spinach in a warm lobster broth
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Kabocha Ravioli $8.00
roasted kabocha raviolis with pearl onions, shiitakes and mitsuba sauce
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Edamame $4.00
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Appetizers Cold
Octopus Salad $7.00
sliced octopus, Japanese cucumber with tosa vinaigrette
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Hamachi Carpaccio $10.00
thin sliced hamachi drizzled with jalapeno kobu sauce
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Sesame Albacore $9.00
sesame encrusted albacore tuna with garlic ponzu sauce
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Salmon and Tuna Tartare $9.00
with assorted root vegetables chips
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Hirame and Ankimo $14.00
hirame kobu-jime and monk fish liver with yuzu sauce
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Beef Tataki $18.00
Japanese style seared beef and eggplant with oroshi ponzu sauce
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Tuna Tataki $14.00
Japanese style seared tuna and daikon salad with ponza sauce
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Four Way Sashimi Sampler $15.00
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Chef's Choice Sashimi Special $35.00
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Appetizers Noodle
Cold Soba Noodle with Carrot Kakiage $8.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price