Sushi Rock #3 Prices in San Francisco, CA 94118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sushi and Sashimi |
| Maguro (Tuna) | $7.00 - $17.00 |
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| Chu-Toro (Fatty Tuna) |
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| Oh-Toro (Very Fatty Tuna) |
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| Hamachi (Yellow Tail) | $6.50 - $16.00 |
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| Sake (Salmon) | $5.50 - $13.50 |
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| Tal (Sea Bream) | $6.50 - $16.00 |
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| Hirame (Japanese Fluke) | $6.50 - $16.00 |
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| Aji (Spanish Mackerel) | $6.00 - $15.00 |
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| Saba (Mackerel) | $5.50 - $13.50 |
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| Ama-Ebi (Sweet Raw Prawn) | $6.50 - $16.00 |
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| Binnaga (Albacore) | $5.50 - $13.50 |
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| Kanpachi (Amber Jack) | $7.00 - $17.50 |
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| Mirugai (Giant Clam) | $7.00 - $17.50 |
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| Tako (Octopus) | $5.00 - $12.00 |
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| Uni (Sea Urchin) | $7.00 - $17.00 |
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| Unagi (Eel) | $6.50 - $16.00 |
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| Tobiko (Flying Fish Roe) | $5.50 - $13.50 |
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| Ikura (Salmon Row) | $6.00 - $15.00 |
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| Hashira (Scallop) | $5.50 - $13.50 |
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| Ebi (Shrimp) | $5.00 - $12.50 |
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| Anago (Sea Eel) | $7.00 - $17.00 |
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| Aori-Ika (Squid) | $6.00 - $15.00 |
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| Tamago (Egg Omelet) | $5.50 |
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| Sake, Beer and Soft Drink |
| Hot House Sake - Sho Chiku Bai | $5.95 |
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| Sapporo | $3.50 - $5.95 |
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| Asahi (Dry) | $3.50 - $5.95 |
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| Asahi (Black) | $3.50 |
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| Kirin | $3.50 - $5.95 |
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| Kirin Light | $3.50 |
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| Budweiser | $3.50 |
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| Budweiser Light | $3.50 |
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| Soft Drink | $1.50 |
coke, diet coke, sprite, ice tea, sparkling water, mineral water
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| Juice | $2.50 |
orange juice, cranberry juice
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| Appetizers Hot |
| Ohitashi | $6.00 |
shungiku greens and Spinach poached in enoki mushroom dashi
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| Agedashi Tofu Tosa Style | $7.00 |
deep fried tofu with shredded bonito
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| Kakiage | $8.00 |
deep fried shrimp and gobo root bundles with tempura sauce and green tea salt
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| Tatsuta Chicken | $7.00 |
deep fried ginger and soy sauce marinated chicken
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| Citrus Glazed Pork Rib | $8.00 |
pork ribs with spicy orange sauce and napa cabbage slaw
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| Chawan-Mushi | $8.00 |
light savory custard with shrimp, chicken ginkgo and mochi
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| Kushi-Katsu | $8.00 |
deep fried pork skewers with tonkatsu sauce and hot mustard
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| Hamachi Kama | $10.00 |
grilled hamachi collar with ponzu sauce and lemon
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| Hokaido Scallops | $9.00 |
seared scallops with bitter melon and ume vinaigrette
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| Lobster Dumplings | $11.00 |
lobster dumplings, mushrooms and Spinach in a warm lobster broth
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| Kabocha Ravioli | $8.00 |
roasted kabocha raviolis with pearl onions, shiitakes and mitsuba sauce
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| Edamame | $4.00 |
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| Appetizers Cold |
| Octopus Salad | $7.00 |
sliced octopus, Japanese cucumber with tosa vinaigrette
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| Hamachi Carpaccio | $10.00 |
thin sliced hamachi drizzled with jalapeno kobu sauce
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| Sesame Albacore | $9.00 |
sesame encrusted albacore tuna with garlic ponzu sauce
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| Salmon and Tuna Tartare | $9.00 |
with assorted root vegetables chips
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| Hirame and Ankimo | $14.00 |
hirame kobu-jime and monk fish liver with yuzu sauce
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| Beef Tataki | $18.00 |
Japanese style seared beef and eggplant with oroshi ponzu sauce
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| Tuna Tataki | $14.00 |
Japanese style seared tuna and daikon salad with ponza sauce
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| Four Way Sashimi Sampler | $15.00 |
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| Chef's Choice Sashimi Special | $35.00 |
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| Appetizers Noodle |
| Cold Soba Noodle with Carrot Kakiage | $8.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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