Sushi Saga Menu and Prices
Sushi Saga Menu
| Soup & Salads |
| Lobster Bisque |
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$8.00 |
With vanilla bean creme fraiche
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| French Onion |
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$8.00 |
House made beef broth, caramelized onions with a sourdough crouton & gruyere
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| Iceberg Wedge |
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$8.00 |
Crisp chilled burg wedge with bacon, scallions & choice of dressing
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| Siena House |
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$7.00 |
Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans
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| Caesar Salad |
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$8.00 |
Classic served in a pan seared parmesan bowl
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| Spinach Salad |
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$8.00 |
Baby spinach, egg, sweet onion & a warm bacon dressing
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| Da Vinci Entrees |
| Blackened Lamb Chops |
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$38.00 |
A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally
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| Honey Ginger Duck |
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$28.00 |
Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto
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| Seared Ahi |
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$26.00 |
Sered with cracked black pepper asparagus spers & a black currant sauce
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| Chicken Penne Xavier |
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$24.00 |
Prosciutto, basil & smoked mozzarella stuffer chicken on a bed of penne with a garlic, basil red pepper cream sauce.
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| Seafood Gigli |
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$28.00 |
An abundance of mussels & clams over gigli pasta with a delicate white wine sauce
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| Osso Buco |
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$35.00 |
Braised veal shank with milanese risotto and a rich reduction of braising juices
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| Lobster Ravioli |
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$38.00 |
Stuffed lobster raviols along with a 1/2 tail in a seafood veloute
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| Pacific Salmon |
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$30.00 |
Oven brasied with peppercorns & shallots or blacjened, served with blueberry, pomegranate butter sauce & tough of sea salt
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| Small Plates |
| Chocolate Chipotle Prawns |
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$14.00 |
Prawns, delicately sauteed, finished with chili infused belgian chocolate sauce
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| Lump Blue Crab Cake |
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$14.00 |
Served with lemon and a sambal sesame butter sauce
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| Stuffed Calamari |
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$12.00 |
Asiago stuffed calamari served with a fire roasted tomato sauce & fresh basil
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| Jumbo Prawn Cocktail |
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$14.00 |
Served with fresh horseradish, cocktail sauce and horseradish chips
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| Clams Da Vinci |
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$12.00 |
Steamed littleneck clams presented open faced with persillade butter & crostini
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| Blue Point Oysters (1/2 Doz) |
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$14.00 |
Chilled, on the half shell, blue points are long renowned for their exceptional flavor
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| Sesame Sea Scallops |
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$15.00 |
A trio of sea scallops seared with a sesame seed crust
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| Tempura Onion Rings |
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$11.00 |
Sweet onions in our own tempura batter with honey mustard and spicy thai dipping sauces
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| Coconut Prawns |
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$13.00 |
Crunchy coconut battered prawns with a spicy orange marmalade sauce
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| Portobello Boursin |
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$14.00 |
Petite Portobello Mushrooms stuffed with blue crab & boursin cheese on a lobster sauce
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| Range |
| Options & sauces $3.00 : Bleu cheese crusted, cajun blackened, pepper crusted, sauce bernaise, hollandaise, green peppercorn |
| Filet Mignon (8 oz.) |
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$26.00 - $44.00 | |
| Filet Mignon (12 oz.) |
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$38.00 - $55.00 | |
| Bone In Rib Eye (22 oz.) |
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$38.00 - $55.00 | |
| Del Monaco (16 oz.) |
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$36.00 - $52.00 | |
| Prime Rib (10 oz.) |
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$26.00 - $44.00 | |
| Prime Rib (16 oz.) |
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$34.00 - $50.00 | |
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| American Kobe Style New York Sirloin |
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Price may varies |
Beef grown from original genetic lines of japans renowned waygu cattle, known throughout the world for its tendeness and tremendous marbling.
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| Accompaniments |
| Creamed spincah |
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Price may varies |
| Pressed Garlic Mashed Potaotes |
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Price may varies |
| Potato Xavier Pommes Frites shoestring Potatoes |
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Price may varies |
| Sea Salt Crusted Baked Potarto |
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Price may varies |
| Fontina Mav & Cheese |
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Price may varies |
| Risotto Da Vinci |
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Price may varies |
| Sauteed Mushrooms |
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Price may varies |
| Asparagus Hollandaise |
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Price may varies |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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