Sushi Saga Menu and Prices

4.4 based on 66 votes

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Soup & Salads
Lobster Bisque
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$8.00
With vanilla bean creme fraiche
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French Onion
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$8.00
House made beef broth, caramelized onions with a sourdough crouton & gruyere
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Iceberg Wedge
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$8.00
Crisp chilled burg wedge with bacon, scallions & choice of dressing
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Siena House
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$7.00
Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans
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Caesar Salad
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$8.00
Classic served in a pan seared parmesan bowl
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Spinach Salad
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$8.00
Baby spinach, egg, sweet onion & a warm bacon dressing
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Da Vinci Entrees
Blackened Lamb Chops
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$38.00
A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally
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Honey Ginger Duck
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$28.00
Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto
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Seared Ahi
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$26.00
Sered with cracked black pepper asparagus spers & a black currant sauce
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Chicken Penne Xavier
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$24.00
Prosciutto, basil & smoked mozzarella stuffer chicken on a bed of penne with a garlic, basil red pepper cream sauce.
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Seafood Gigli
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$28.00
An abundance of mussels & clams over gigli pasta with a delicate white wine sauce
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Osso Buco
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$35.00
Braised veal shank with milanese risotto and a rich reduction of braising juices
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Lobster Ravioli
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$38.00
Stuffed lobster raviols along with a 1/2 tail in a seafood veloute
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Pacific Salmon
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$30.00
Oven brasied with peppercorns & shallots or blacjened, served with blueberry, pomegranate butter sauce & tough of sea salt
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Small Plates
Chocolate Chipotle Prawns
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$14.00
Prawns, delicately sauteed, finished with chili infused belgian chocolate sauce
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Lump Blue Crab Cake
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$14.00
Served with lemon and a sambal sesame butter sauce
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Stuffed Calamari
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$12.00
Asiago stuffed calamari served with a fire roasted tomato sauce & fresh basil
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Jumbo Prawn Cocktail
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$14.00
Served with fresh horseradish, cocktail sauce and horseradish chips
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Clams Da Vinci
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$12.00
Steamed littleneck clams presented open faced with persillade butter & crostini
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Blue Point Oysters (1/2 Doz)
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$14.00
Chilled, on the half shell, blue points are long renowned for their exceptional flavor
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Sesame Sea Scallops
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$15.00
A trio of sea scallops seared with a sesame seed crust
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Tempura Onion Rings
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$11.00
Sweet onions in our own tempura batter with honey mustard and spicy thai dipping sauces
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Coconut Prawns
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$13.00
Crunchy coconut battered prawns with a spicy orange marmalade sauce
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Portobello Boursin
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$14.00
Petite Portobello Mushrooms stuffed with blue crab & boursin cheese on a lobster sauce
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Range
Options & sauces $3.00 : Bleu cheese crusted, cajun blackened, pepper crusted, sauce bernaise, hollandaise, green peppercorn
Filet Mignon (8 oz.)
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$26.00 - $44.00
Filet Mignon (12 oz.)
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$38.00 - $55.00
Bone In Rib Eye (22 oz.)
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$38.00 - $55.00
Del Monaco (16 oz.)
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$36.00 - $52.00
Prime Rib (10 oz.)
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$26.00 - $44.00
Prime Rib (16 oz.)
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$34.00 - $50.00
American Kobe Style New York Sirloin
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Price may varies
Beef grown from original genetic lines of japans renowned waygu cattle, known throughout the world for its tendeness and tremendous marbling.
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Accompaniments
Creamed spincah
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Price may varies
Pressed Garlic Mashed Potaotes
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Price may varies
Potato Xavier Pommes Frites shoestring Potatoes
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Price may varies
Sea Salt Crusted Baked Potarto
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Price may varies
Fontina Mav & Cheese
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Price may varies
Risotto Da Vinci
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Price may varies
Sauteed Mushrooms
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Price may varies
Asparagus Hollandaise
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price