Sushi Saga Prices in Reno, NV 89501
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soup & Salads |
| Lobster Bisque | $8.00 |
With vanilla bean creme fraiche
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| French Onion | $8.00 |
House made beef broth, caramelized onions with a sourdough crouton & gruyere
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| Iceberg Wedge | $8.00 |
Crisp chilled burg wedge with bacon, scallions & choice of dressing
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| Siena House | $7.00 |
Mixed baby greens with tomatoes, shredded carrot, cucumber and balsamic candied pecans
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| Caesar Salad | $8.00 |
Classic served in a pan seared parmesan bowl
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| Spinach Salad | $8.00 |
Baby spinach, egg, sweet onion & a warm bacon dressing
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| Da Vinci Entrees |
| Blackened Lamb Chops | $38.00 |
A pair of colorado double chops seared with blackening spices, served with a cajun currant pepper jelly also available served traditionally
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| Honey Ginger Duck | $28.00 |
Honey ginger glazed duck breast with grilled pineapple and dried apricot risotto
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| Seared Ahi | $26.00 |
Sered with cracked black pepper asparagus spers & a black currant sauce
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| Chicken Penne Xavier | $24.00 |
Prosciutto, basil & smoked mozzarella stuffer chicken on a bed of penne with a garlic, basil red pepper cream sauce.
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| Seafood Gigli | $28.00 |
An abundance of mussels & clams over gigli pasta with a delicate white wine sauce
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| Osso Buco | $35.00 |
Braised veal shank with milanese risotto and a rich reduction of braising juices
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| Lobster Ravioli | $38.00 |
Stuffed lobster raviols along with a 1/2 tail in a seafood veloute
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| Pacific Salmon | $30.00 |
Oven brasied with peppercorns & shallots or blacjened, served with blueberry, pomegranate butter sauce & tough of sea salt
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| Small Plates |
| Chocolate Chipotle Prawns | $14.00 |
Prawns, delicately sauteed, finished with chili infused belgian chocolate sauce
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| Lump Blue Crab Cake | $14.00 |
Served with lemon and a sambal sesame butter sauce
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| Stuffed Calamari | $12.00 |
Asiago stuffed calamari served with a fire roasted tomato sauce & fresh basil
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| Jumbo Prawn Cocktail | $14.00 |
Served with fresh horseradish, cocktail sauce and horseradish chips
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| Clams Da Vinci | $12.00 |
Steamed littleneck clams presented open faced with persillade butter & crostini
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| Blue Point Oysters (1/2 Doz) | $14.00 |
Chilled, on the half shell, blue points are long renowned for their exceptional flavor
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| Sesame Sea Scallops | $15.00 |
A trio of sea scallops seared with a sesame seed crust
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| Tempura Onion Rings | $11.00 |
Sweet onions in our own tempura batter with honey mustard and spicy thai dipping sauces
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| Coconut Prawns | $13.00 |
Crunchy coconut battered prawns with a spicy orange marmalade sauce
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| Portobello Boursin | $14.00 |
Petite Portobello Mushrooms stuffed with blue crab & boursin cheese on a lobster sauce
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| Range |
| Options & sauces $3.00 : Bleu cheese crusted, cajun blackened, pepper crusted, sauce bernaise, hollandaise, green peppercorn |
| Filet Mignon (8 oz.) | $26.00 - $44.00 |
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| Filet Mignon (12 oz.) | $38.00 - $55.00 |
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| Bone In Rib Eye (22 oz.) | $38.00 - $55.00 |
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| Del Monaco (16 oz.) | $36.00 - $52.00 |
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| Prime Rib (10 oz.) | $26.00 - $44.00 |
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| Prime Rib (16 oz.) | $34.00 - $50.00 |
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| American Kobe Style New York Sirloin |
Beef grown from original genetic lines of japans renowned waygu cattle, known throughout the world for its tendeness and tremendous marbling.
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| Accompaniments |
| Creamed spincah |
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| Pressed Garlic Mashed Potaotes |
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| Potato Xavier Pommes Frites shoestring Potatoes |
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| Sea Salt Crusted Baked Potarto |
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| Fontina Mav & Cheese |
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| Risotto Da Vinci |
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| Sauteed Mushrooms |
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| Asparagus Hollandaise |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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