Sushi Shiono Prices in Kailua-kona, HI 96740
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Shiono Cold Appetizers |
| Edamame | $4.75 |
Steamed fresh soybeans lightly salted.
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| Oshinko | $5.25 |
Assorted japanese pickled vegetables.
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| Seaweed Salad | $4.50 |
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| House Salad | $6.95 |
Organic spring mix, shredded cabbage and cherry tomatoes topped with tempura crumbs with creamy sesame dressing.
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| Ohitashi | $5.50 |
Steamed 100% organic spinach in seasoned dashi served chilled.
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| Hiyayakko | $5.25 |
Cubes of cold tofu topped with green onion, grated ginger, kezuribushi (dried bonito flakes) and soy sauce.
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| Mozuku | $5.95 |
Angel hair seaweed and nameko (petite mushroom) with japanese vinaigrette.
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| Ika Natto | $7.30 |
Sliced squid sashimi with fermented soybeans.
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| Sunomono | $7.95 |
Octopus, squid, shrimp, thinly sliced cucumber and seaweed dressed with lightly sweetened vinegar.
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| Seafood Salad | $15.00 |
Scallop, salmon, crab, flying fish roe, chefs choice of sliced seafood and organic greens with creamy sesame dressing.
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| Poke | $17.50 |
Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed and flying fish roe in shionos special sesame soy dressing.
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| Pacific Oyster | $3.85 |
Fresh pacific oyster with ponzu sauce.
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| Island Sashimi Salad | $8.50 |
Fresh island white fish, local organic spring mix and spinach with yuzu dressing topped with kezuribushi (dried bonito flakes).
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| Salmon Skin Salad | $7.95 |
100% organic salad with crispy salmon skin and kezuribushi (dried bonito flakes). Yuzu or sesame dressing.
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| Tuna Tataki | $14.50 |
Seared Hawaiian ahi in ponzu sauce. Dressed on karashi sumiso (white miso flavored with mustard and vinegar) with a hint of garlic.
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| Chefs Special Sashimi | $15.00 |
6 Pieces of chefs choice fresh fish with yuzu soy sauce, cilantro and serrano pepper
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| Sashimi Combination | $32.00 |
Assorted chefs choice fresh fish on a bed of julienned radish.
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| Shiono Hot Appetizers |
| Miso Soup | $3.50 |
Traditional japanese soup. Shiono only uses organic, no MSG, unpasteurized and certified kosher miso.
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| Clam Miso Soup | $4.80 |
Miso soup with asari clam and scallion.
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| Tempura Appetizer | $8.25 |
2 shrimp and 4 pieces of vegetable tempura.
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| Seafood Tempura Appetizer | $10.50 |
2 shrimp, 1 scallop, 1 white fish and 1 piece of squid tempura.
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| Lobster Tempura Appetizer | $12.50 |
2 lobster and 3 pieces of vegetable tempura.
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| Salmon Poppers | $7.75 |
Cream cheese and shiso leaves wrapped in salmon filet and deep fried (6pcs).
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| Agedashi Tofu | $6.30 |
Deep fried tofu in light dashi broth with mochi.
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| Soft Shell Crab | $8.80 |
Deep fried soft shell crab served with ponzu sauce.
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| Yellowtail Collar | $14.50 |
Broiled and served with ponzu sauce.
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| Deep Fried Calamari Salad. | $8.50 |
Breaded and fried calamari on bed of spring mix with creamy sesame dressing.
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| Fried Octopus | $8.80 |
Lightly seasoned and battered deep fried octopus.
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| Fried Shrimp | $7.50 |
4 pieces of breaded shrimp served with tonkatsu sauce or tartar sauce.
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| Chicken Karaage | $9.95 |
Lightly seasoned and battered deep fried chicken.
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| Furikake Chicken | $9.95 |
Tempura chicken tossed with creamy dressing and sprinkled with furikake.
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| Dynamite | $16.50 |
Baked mixed seafood with aioli sauce.
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| Miso Butterfish | $14.80 |
Alaskan butterfish marinated in special miso and broiled.
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| Sushi - Nigiri or Sashimi (2 Pieces) |
| Maguro (Tuna) | $7.55 |
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| Toro (Fatty Tuna) |
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| Sake (Salmon) | $6.35 |
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| Masunosuke (King Salmon) | $6.55 |
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| Hamachi (Yellowtail) | $7.95 |
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| Garlic Ahi | $7.55 |
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| Shiromi (White Fish) | $6.80 |
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| Shrio Maguro (White Tuna) | $6.50 |
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| Bincho (Albacore Tuna) | $6.30 |
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| Saba (Mackerel) | $5.45 |
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| Unagi (Fresh Water Eel) | $6.80 |
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| Anago (Sea Eel) | $7.30 |
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| Ebi (Shrimp) | $5.30 |
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| Toko (Octopus) | $6.30 |
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| Ika (Squid) | $5.65 |
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| Hotate (Scallop) | $6.80 |
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| Tobiko (Flying Fish Roe) | $4.30 |
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| Mirugai (Giant Clam) | $12.50 |
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| Ikura (Salmon Roe) | $7.50 |
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| Uni (Sea Urchin) | $12.00 |
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| Amaebi (Sweet Shrimp) | $8.95 |
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| Tamago (Egg Custard) | $4.25 |
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| Big Island Abalone | $7.50 |
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| Rolls |
| California Roll | $6.95 |
Crab with avocado and cucumber
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| Tuna Roll | $7.55 |
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| Fatty Tuna Roll | $9.95 |
Chopped with onions
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| Spicy Tuna Roll | $7.95 |
Chopped tuna mixed with special sauce
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| Yellowtail Roll | $10.75 |
Chopped with green onion.
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| Yuzu Soy Yellowtail Roll | $11.75 |
Chopped with cilantro and serrano pepper.
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| Salmon Roll | $7.25 |
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| Eel Roll | $8.50 |
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| Vegetable Roll | $7.25 |
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| Natto Roll | $4.95 |
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| Cucumber Roll | $4.95 |
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| Pickled Radish Roll | $4.95 |
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| Plum Shiso Roll | $4.95 |
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| Kanpyo Roll | $4.95 |
Sweetened pumpkin skins.
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| Avocado Roll | $4.95 |
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| Salmon Skin Roll | $6.50 |
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| Special Rolls |
| California Roll Special | $9.50 |
Deep-fried california rolls.
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| Yum Yum Roll | $10.95 |
Chopped with onions.
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| Spider Roll | $11.50 |
Deep-fried soft shell crab with cucumber avocado sprouts, crab stick, and tobiko.
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| Lobster Tempura Roll | $12.80 |
Maine lobster tempura, cucumber, avocado, sprouts and tobiko..
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| Philly Fry Roll | $10.95 |
Salmon, avocado and cream cheese roll, deep fried.
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| Rainbow Roll | $16.50 |
California roll wrapped with avocado, white fish, salmon, shrimp, fresh water eel and tobiko.
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| Caterpillar Roll | $15.50 |
Fresh water eel roll wrapped with avocado.
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| Tempura Roll | $9.95 |
Deep fried shrimp with cucumber, avocado, sprouts, crab stick and tobiko.
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| Crunchy Roll | $9.25 |
Snow crab mixed with mayonnaise and topped with tempura crumbs.
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| Dragon Roll | $16.50 |
California roll wrapped with avocado and freshwater eel.
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| Hawaiian Volcano Roll | $16.95 |
Spicy tuna roll wrapped with tuna and avocado, then topped with special sauce and chopped macadamia nuts.
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| Tiger Roll | $16.75 |
Shrimp tempura roll wrapped with spicy tuna and avocado.
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| Spicy Mongoose Roll | $13.95 |
Shrimp tempura roll wrapped with spicy tuna and avocado.
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| Mauna Kea Roll | $16.50 |
Freshwater eel, cream cheese, cucumber wrapped with yellowtail, salmon and avocado, then topped with special sauce.
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| Godzilla Roll | $16.95 |
Shrimp tempura wrapped with avocado and freshwater eel, then topped with special sauces.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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