Sushi Shoh Prices in San Francisco, CA 94116
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Goma-Ae | $4.50 |
lightly boiled spinach flavored with sesame sauce.
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| Oshitashi | $4.50 |
boiled spinach salad in soy broth with bonito flakes.
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| Agedashi Tofu | $4.75 |
deep-fried tofu dipped in sweet soy sauce.
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| Ankimo | $8.50 |
steamed monkfish liver.
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| Gyoza | $5.50 |
pan-fried pot stickers.
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| Mixed Tempura | $6.95 |
deep-fried shrimp and buttered vegetables.
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| Soft Shell Crab | $7.50 |
deep-fried soft shell crab.
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| Poki | $6.95 |
tuna and cucumber with spicy sauce.
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| Grilled Broccoli | $4.50 |
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| Izumi Tai | $7.25 |
pan fried red snapper with garlic butter sauce.
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| Udon Or Soba |
| Nabeyaki | $10.95 |
noodles in broth topped with a tempura prawn, chicken and vegetables.
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| Ten Zaru | $10.00 |
cold noodles with shrimp and veggie tempura.
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| Tempura | $9.50 |
noodles with shrimp and vegetable tempura.
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| Veggie Tempura | $8.50 |
noodles with vegetable tempura.
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| Kake | $6.00 |
plain udon or soba.
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| Chicken Udon Or Soba | $8.00 |
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| Beef Udon Or Soba | $9.00 |
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| Vegetables Udon Or Soba | $8.00 |
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| Sauteed Seafood Udon | $9.75 |
sauteed seafood udon with garlic butter sauce.
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| Vegetarian Roll |
| Evergreen Vegetarian Roll | $8.50 |
asparagus tempura and avocado topped with eggplant and zucchini.
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| Natural Vegetarian Roll | $8.00 |
asparagus tempura and cucumber topped with avocado and tomato slices. anniversary special.
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| Forest Vegetarian Roll | $8.00 |
shiitake mushrooms and avocado topped with spinach. anniversary special.
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| Garden Vegetarian Roll | $6.50 |
avocado, cucumber, squash, gobo, asparagus, mushroom and pickle radish.
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| Sweet Gum Vegetarian Roll | $6.50 |
fried mixed vegetables.
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| Kappa Vegetarian Roll | $3.50 |
cucumber.
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| Avocado Vegetarian Roll | $3.50 |
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| Oshinko Vegetarian Roll | $3.50 |
pickle radish.
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| Shiitake Vegetarian Roll | $3.50 |
black mushrooms.
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| Standard Sushi Rolls |
| California Roll | $3.50 |
imitation crab meat, avocado and cucumber. anniversary special.
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| California Real Crab Roll | $6.50 |
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| Spicy Tuna Roll | $3.50 |
spicy tuna and cucumber. anniversary special.
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| Shrimp Tempura Roll | $6.50 |
deep-fried shrimp tempura and cucumber. anniversary special.
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| Salmon And Avocado Roll | $4.50 |
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| Spider Roll | $9.00 |
soft shell crab, crab meat, avocado and cucumber. anniversary special.
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| Caterpillar Roll | $11.00 |
eel and cucumber inside, avocado on top.
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| Dragon Roll | $12.00 |
shrimp tempura and cucumber inside with eel and avocado on top.
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| Lion King Roll | $12.00 |
bbq eel, crab meat and mango topped with baked salmon and spicy mayo.
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| Crunchy California Roll | $8.50 |
tempura fried california topped with eel sauce.
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| Crunchy Spicy Tuna Roll | $8.50 |
spicy tuna roll fried in panko (japanese breadcrumbs).
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| Negihama Roll | $4.50 |
minced yellowtail mixed with green onions.
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| Rock-N-Roll | $5.25 |
broiled eel and avocado topped with eel sauce.
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| Una-Kyu Roll | $5.25 |
broiled eel with cucumber topped with eel sauce.
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| Salmon Skin Roll | $4.50 |
broiled salmon skin, green onions, gobo and cucumber.
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| 49Ers Roll | $9.50 |
cucumber and tobiko topped with salmon. anniversary special.
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| Philadelphia Roll | $6.50 |
smoked salmon, avocado and cream cheese.
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| Rainbow Roll | $11.00 |
california roll topped with assorted fish.
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| Tekka Roll | $4.50 |
tuna roll.
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| Spicy Scallop Roll | $6.50 |
spicy scallop roll with cucumber, avocado and tobiko.
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| Amaebi | $7.50 |
sweet shrimp
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| Nigiri Or Sashimi |
| Maguro | $4.50 - $9.00 |
tuna.
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| Hamachi | $4.50 - $9.00 |
yellowtail.
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| Sunazuri | $12.00 - $5.50 |
yellotail belly.
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| Shiro Maguro | $4.00 - $9.00 |
albacore.
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| Sake | $4.00 - $9.00 |
atlantic king salmon.
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| Hirame | $10.00 - $5.00 |
fluke from saishu island.
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| Shime Saba | $4.00 - $9.00 |
marinated japanese mackerel.
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| Ebi | $4.00 - $9.00 |
cooked shrimp.
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| Ika | $4.00 - $9.00 |
squid.
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| Tako | $9.00 - $4.00 |
octopus.
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| Hotate | $10.00 - $5.00 |
hokkaido scallop.
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| Tobiko (Nigiri) | $4.00 |
flying fish eggs.
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| Ikura (Nigiri) | $5.00 |
salmon roe.
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| Unagi | $10.00 - $5.00 |
fresh-water eel.
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| Tamago | $3.00 - $5.50 |
egg omelette.
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| Walu | $4.00 - $9.00 |
escolar.
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| Supaisi Hotate (Nigiri) | $5.00 |
spicy scallop.
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| Kani (Nigiri) | $6.00 |
snow crab.
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| Inari (Nigiri) | $3.00 |
tofu skin.
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| Sashimi Plates |
| Sashimi Plate | $9.00 |
tuna, yellowtail, salmon, albacore and escolar.
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| Albacore Tataki Sashimi Plate | $9.00 |
seared albacore served with ponzu sauce.
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| Sashimi Omakase Plate For Two | $16.00 |
11 pieces of assorted sashimi, chef`s choice.
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| Sashimi Omakase Plate For Four | $28.00 |
21 pieces of assorted sashimi, chef`s choice.
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| Amaebi | $12.00 |
sweet shrimp (3 pcs)
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| Dinner Entrées |
| Ton Katsu Dinner Entrée | $10.00 |
breaded and deep-fried pork cutlet served with mixed green salad and miso soup. anniversary special.
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| Chicken Katsu Dinner Entrée | $10.00 |
breaded and deep-fried chicken served with mixed green salad and miso soup. anniversary special.
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| Chicken Teriyaki Dinner Entrée | $11.50 |
grilled, free-range chicken with teriyaki sauce, served with steamed vegetables and miso soup. anniversary special.
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| Beef Teriyaki Dinner Entrée | $15.50 |
grilled, all-natural rib-eye beef with teriyaki sauce. served with steamed vegetables and miso soup.
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| Salmon Teriyaki Dinner Entrée | $13.50 |
grilled king salmon with teriyaki sauce. served with steamed vegetables and miso soup.
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| Shoh Sushi Combination Dinner Entrée | $15.00 |
chef`s choice of six pieces nigiri and one roll. served with miso soup.
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| Veggie Sushi Combination Dinner Entrée | $12.00 |
chef`s choice of six pieces nigiri and one roll.
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| Chirashi Sushi Dinner Entrée | $14.00 |
assorted sashimi over sushi rice. served with miso soup.
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| Tekka Don Dinner Entrée | $16.00 |
tuna sashimi over sushi rice. served with miso soup.
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| Shoh Sashimi Combination Dinner Entrée | $22.00 |
15 pieces of chef`s choice sashimi dinner. served with rice and miso soup.
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| Unagi Don Dinner Entrée | $15.50 |
grilled eel over rice. served with miso soup.
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| Saba Shio Dinner Entrée | $13.50 |
grilled mackerel, salted, and served with steamed vegetables and miso soup.
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| Tempura Dinner Entrée | $13.00 |
deep-fried shrimp and buttered vegetables. served with mixed green salad and miso soup.
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| Shoh Makimono |
| Flaming Torch | $10.00 |
spicy tuna, cucumber and seared white tuna topped with apple-ginger sauce.
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| Ha-Ma Ha-Ma | $11.00 |
crab meat and gobo topped with baked hamachi with jalapeño and mayo. anniversary special.
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| Orange Melody | $12.00 |
scallop salad and cucumber topped with fresh salmon.
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| Lobster Flower | $12.00 |
lobster salad and asparagus topped with tuna and avocado.
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| Firebomb | $10.00 |
shrimp tempura roll topped with spicy tuna and tobiko. anniversary special.
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| Crystal Water | $13.00 |
white tuna and avocado inside, topped with shiso, halibut and wasabi tobiko.
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| Spice Bazaar | $13.00 |
unagi, tempura crumbs and crab meat topped with baked scallop and house special sauce with unagi sauce.
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| Giants | $11.00 |
crab meat, apple, topped with seared escolar (butter fish) & tobiko.
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| Ocean | $8.50 |
shrimp tempura, crab meat, topped with ebi & avocado.
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| Nemo | $11.00 |
spicy tuna, pineapple, cucumber inside, salmon, escolar, tobiko & garlic mayo.
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| Summer | $11.00 |
lobster salad, cucumber topped with salmon, avocado, eel sauce & garlic mayo.
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| Yakitori |
| Ramu Yaki | $9.95 |
grilled, new zealand lamb chop with seasoning.
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| Butaniku Yaki | $4.50 |
grilled pork and scallions on skewers.
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| Negima | $4.95 |
chicken with scallions.
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| Yaki Asparagus | $5.50 |
grilled asparagus with homemade sauce.
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| Gyu Hire Yaki | $6.95 |
grilled angus beef filet mignon.
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| Gyutan | $5.50 |
beef tongue.
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| Hotate Bacon Maki | $7.50 |
hokkaido scallops wrapped in bacon and served with ponzu sauce.
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| Hamachi Kama | $9.95 |
roasted yellowtail collar with grated daikon and lemon.
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| Surumeika Yaki | $8.95 |
grilled japanese squid with mayo.
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| Tebasaki | $4.95 |
free-range chicken wings.
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| Shiitake | $3.50 |
fresh japanese mushrooms.
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| Shishito | $3.50 |
fresh japanese green peppers.
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| Unagi | $5.50 |
eel slightly flavored with soy.
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| Namajake Sumiyaki | $7.95 |
fresh salmon filets wrapped with bacon.
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| Tsukune | $6.25 |
chicken meatball mixed with shiitake mushrooms and carrots.
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| Yakitori Moriawase | $12.95 |
chef`s choice of yakitori appetizer, six different skewers.
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| Side Dishes |
| Edamame | $3.95 |
soy beans.
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| Seaweed Salad | $3.50 |
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| Sunomono Salad | $5.50 |
seafood and cucumber salad with vinegar dressing.
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| Yasai Sunomono | $3.50 |
cucumber salad with vinegar dressing.
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| Mixed Green Salad | $5.00 |
with ginger dressing.
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| Tsukemono | $5.00 |
japanese pickled vegetables.
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| Miso Soup | $2.00 |
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| Rice | $2.00 |
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| Desserts |
| Fried Banana | $6.00 |
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| New York Cheesecake | $6.00 |
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| Green Tea Cheesecake | $6.00 |
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| Sesame Ice Cream | $3.00 |
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| Grean Tea Ice Cream | $3.00 |
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| Beverages |
| Soda | $2.00 |
coca-cola, diet coke, sprite.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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