Sushi Wabi Menu and Prices

3.9 based on 83 votes

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Appetizers
Sunomono
0
$9.00
Octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette.
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Aemono Salad
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$5.75
Seasonal greens with a creamy ginger dressing.
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Mizuna Salad
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$6.90
Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.
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Ebi & Soba
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$9.20
Orange sesame shrimp, chilled green tea soba noodle salad.
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Goma-Ae
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$5.75
Blanched spinach chilled served with sesame peanut sauce.
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Gyoza
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$8.15
Pan-seared pork dumplings with a shoyu vinaigrette.
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Gyu-Negima
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$13.60
Scallions rolled in thin slices of New York strip in sweet garlic soy.
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Hotategai
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$12.20
Seared sea scallops served with an apple plum puree.
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Tuna Tataki
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$9.15
Thinly sliced seared tuna served with a miso & japanese mustard.
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Yakitori
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$8.20
Skewered chicken seasoned, grilled, & brushed with red miso sauce.
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Yawa Ragani
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$9.95
Tempura softshell crab with spiced slaw & wasabi honey.
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Hama Kama
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$10.35
Crispy yellowtail collar served with ponzu sauce (grilled or fried).
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Seaweed Salad
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$4.75
Wakame seaweed tossed with lemon & sesame.
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Salmon Tartare
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$10.10
Diced salmon, shallots, & ginger mayo with wonton chips.
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Entrees
Wasabi Filet
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$26.50
Filet grilled, wasabi butter, warm potato salad, shiitake mushrooms.
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Sake
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$18.00
Hibachi salmon with house plum sauce, seared mizuna greens and rice.
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Tempura
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$15.25
Lightly battered seafood and vegetables served with a light shoyu dipping sauce.
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Tempura Udon
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$13.35
Udon noodles in a dashi broth topped with shrimp and vegetable tempura.
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Teriyaki
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$16.50 - $24.50
Served with rice and seared vegetable, chicken thigh, salmon, steak.
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Nigiri - Sushi
2 Pieces per order.
Albacore
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$8.90
Seared .
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Blue Shrimp
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$8.65
Raw shrimp.
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Ebi
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$7.15
Cooked shrimp.
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Escolar
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$8.90
Super white tuna - upon availability.
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Hamachi
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$9.65
Yellowtail.
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Hirame
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$8.65
Flounder.
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Hokkigai
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$6.90
Surf clam.
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Hotategai
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$6.90
Scallop.
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Ika
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$6.90
Squid.
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Ikura
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$9.65
Salmon roe.
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Kani
0
$7.90
Fresh Rock Crabmeat.
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Madai
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$8.90
Japanese white fish.
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Maguro
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$8.90
Tuna.
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Masago
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$5.65
Smelt roe.
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Quail Egg
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$1.15
(1 per order).
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Saba
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$5.65
Mackerel.
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Sake
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$7.90
Fresh salmon.
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Smoked Salmon
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$8.40
Wood smoked.
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Suzuki
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$5.65
Sea Bass
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Tako
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$5.90
Octopus.
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Tamago
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$4.65
Omelet.
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Tarabagani
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Price may varies
king crab - upon availability.
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Unagi
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$6.90
fresh water eel.
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Uni
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$11.90
Sea urchin - upon availability.
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Tobikko
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$5.65
Flying fish roe in red, orange, or black.
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Wasabi Tobikko
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$6.90
Flying fish roe.
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Sashimi A La Carte
Sashimi A La Carte
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$3.00
premium cuts of raw fish, 3 pieces per order, add to above nigiri price.
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Nigiri - Combination Plates
Nigiri, sushi and maki combination plates, chef's selection.
Mori
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$21.50 - $33.50
(sm - 1 maki & 5 pieces of nigiri, sushi), (large: 1 maki & 9 pieces of nigiri, sushi).
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Maki Mono
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$22.50 - $34.50
3 Maki, large 5 maki.
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Sashimi Plates
Premium cuts of raw fish. chef's selection.
Sashimi Ume
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$25.50
10 pieces of assorted fresh fish.
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Sashimi Matsu
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$33.50
15 pieces of assorted fresh fish.
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Maki
Rolled fish, vegetables, and rice. vegetarian rolls available, create your own , substitutions ok, try soy paper $1.00, use brown rice $0.50.
California
0
$9.15
Fresh crabmeat, avocado, cucumber, masago.
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California No, Roe
0
$8.15
Fresh crabmeat, avocado, cucumber.
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Caterpillar
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$17.00
Hamachi, unagi, avocado, daikon sprouts, tobikko, eel sauce.
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Dragon
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$14.25
Tempura shrimp, unagi, avocado, masago, mayo, eel sauce.
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Ebi Tempura
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$10.15
Tempura shrimp, masago, mayo, eel sauce.
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Ecuador
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$18.15
Maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobikko, tempura crumbs, wasabi mayo.
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Fire
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$17.25
Tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobikko, daikon sprouts, wasabi mayo.
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Futo
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$12.15
Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber.
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Godzilla
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$17.25
Ebi tempura, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce.
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Hotategai
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$9.00
Scallop, avocado, masago, mayo.
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Hot Daisy
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$15.60
Albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice.
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Negi-Hamachi
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$9.00
yellowtail, green onion.
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Philly
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$9.00
Smoked salmon, cream cheese.
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Rainbow
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$16.15
Tuna, smoked salmon, unagi, avocado.
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Sake
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$8.15
Fresh salmon.
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Salmon Skin
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$7.15
Salmon skin, cucumber, avocado, daikon sprouts, eel sauce.
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Seared Salmon
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$16.15
Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro.
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Shiitake
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$4.65
Shiitake mushrooms, sweet ginger soy.
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Smoked Salmon
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$8.15
Smoked salmon.
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Spicy Shrimp
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$9.15
Boiled shrimp, masago, red tobikko, green onion, chili oil, mayo.
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Spicy Tuna
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$9.15
Tuna, masago, chili sauce, mayo.
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Spider
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$13.75
Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce.
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Tarantula
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$17.25
Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo.
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Tekka
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$9.00
Tuna.
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Unagi
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$7.00
Fresh water eel, eel sauce.
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Veggie Tempura
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$7.00
Vegetable tempura, masago, mayo, eel sauce, sesame seeds.
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Sides
Dengaku
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$4.85
Grilled eggplant with miso paste and sesame seeds.
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Edamame
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$4.25
Whole green soy bean pods, boiled and lightly salted, served warm.
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Jagaimo
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$3.75
Whipped Japanese potato salad with cucumber, carrot, scallions and boiled egg.
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Miso Soup
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$3.25
White miso soup garnished with tofu, green onions and wakame.
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Dessert
Kudamono
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$6.95
Grilled pineapple, fresh berries, tossed in ginger honey and mint.
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Macha
0
$7.75
Green tea cheesecake with berries on a brownie crust.
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Drinks
Iced Tea
0
$4.00
Ginger peach - 16.9 oz
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Fiji
0
$3.00
Artesian water - 16.9oz.
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Soda
0
$2.25
Coke, diet, sprite, ginger ale - 10oz.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price