Sushi Wabi Prices in Chicago, IL 60607
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Sunomono | $9.00 |
Octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette.
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| Aemono Salad | $5.75 |
Seasonal greens with a creamy ginger dressing.
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| Mizuna Salad | $6.90 |
Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.
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| Ebi & Soba | $9.20 |
Orange sesame shrimp, chilled green tea soba noodle salad.
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| Goma-Ae | $5.75 |
Blanched spinach chilled served with sesame peanut sauce.
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| Gyoza | $8.15 |
Pan-seared pork dumplings with a shoyu vinaigrette.
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| Gyu-Negima | $13.60 |
Scallions rolled in thin slices of New York strip in sweet garlic soy.
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| Hotategai | $12.20 |
Seared sea scallops served with an apple plum puree.
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| Tuna Tataki | $9.15 |
Thinly sliced seared tuna served with a miso & japanese mustard.
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| Yakitori | $8.20 |
Skewered chicken seasoned, grilled, & brushed with red miso sauce.
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| Yawa Ragani | $9.95 |
Tempura softshell crab with spiced slaw & wasabi honey.
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| Hama Kama | $10.35 |
Crispy yellowtail collar served with ponzu sauce (grilled or fried).
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| Seaweed Salad | $4.75 |
Wakame seaweed tossed with lemon & sesame.
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| Salmon Tartare | $10.10 |
Diced salmon, shallots, & ginger mayo with wonton chips.
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| Entrees |
| Wasabi Filet | $26.50 |
Filet grilled, wasabi butter, warm potato salad, shiitake mushrooms.
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| Sake | $18.00 |
Hibachi salmon with house plum sauce, seared mizuna greens and rice.
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| Tempura | $15.25 |
Lightly battered seafood and vegetables served with a light shoyu dipping sauce.
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| Tempura Udon | $13.35 |
Udon noodles in a dashi broth topped with shrimp and vegetable tempura.
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| Teriyaki | $16.50 - $24.50 |
Served with rice and seared vegetable, chicken thigh, salmon, steak.
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| Nigiri - Sushi |
| 2 Pieces per order. |
| Albacore | $8.90 |
Seared .
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| Blue Shrimp | $8.65 |
Raw shrimp.
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| Ebi | $7.15 |
Cooked shrimp.
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| Escolar | $8.90 |
Super white tuna - upon availability.
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| Hamachi | $9.65 |
Yellowtail.
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| Hirame | $8.65 |
Flounder.
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| Hokkigai | $6.90 |
Surf clam.
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| Hotategai | $6.90 |
Scallop.
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| Ika | $6.90 |
Squid.
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| Ikura | $9.65 |
Salmon roe.
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| Kani | $7.90 |
Fresh Rock Crabmeat.
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| Madai | $8.90 |
Japanese white fish.
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| Maguro | $8.90 |
Tuna.
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| Masago | $5.65 |
Smelt roe.
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| Quail Egg | $1.15 |
(1 per order).
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| Saba | $5.65 |
Mackerel.
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| Sake | $7.90 |
Fresh salmon.
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| Smoked Salmon | $8.40 |
Wood smoked.
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| Suzuki | $5.65 |
Sea Bass
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| Tako | $5.90 |
Octopus.
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| Tamago | $4.65 |
Omelet.
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| Tarabagani |
king crab - upon availability.
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| Unagi | $6.90 |
fresh water eel.
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| Uni | $11.90 |
Sea urchin - upon availability.
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| Tobikko | $5.65 |
Flying fish roe in red, orange, or black.
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| Wasabi Tobikko | $6.90 |
Flying fish roe.
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| Sashimi A La Carte |
| Sashimi A La Carte | $3.00 |
premium cuts of raw fish, 3 pieces per order, add to above nigiri price.
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| Nigiri - Combination Plates |
| Nigiri, sushi and maki combination plates, chef's selection. |
| Mori | $21.50 - $33.50 |
(sm - 1 maki & 5 pieces of nigiri, sushi), (large: 1 maki & 9 pieces of nigiri, sushi).
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| Maki Mono | $22.50 - $34.50 |
3 Maki, large 5 maki.
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| Sashimi Plates |
| Premium cuts of raw fish. chef's selection. |
| Sashimi Ume | $25.50 |
10 pieces of assorted fresh fish.
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| Sashimi Matsu | $33.50 |
15 pieces of assorted fresh fish.
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| Maki |
| Rolled fish, vegetables, and rice. vegetarian rolls available, create your own , substitutions ok, try soy paper $1.00, use brown rice $0.50. |
| California | $9.15 |
Fresh crabmeat, avocado, cucumber, masago.
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| California No, Roe | $8.15 |
Fresh crabmeat, avocado, cucumber.
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| Caterpillar | $17.00 |
Hamachi, unagi, avocado, daikon sprouts, tobikko, eel sauce.
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| Dragon | $14.25 |
Tempura shrimp, unagi, avocado, masago, mayo, eel sauce.
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| Ebi Tempura | $10.15 |
Tempura shrimp, masago, mayo, eel sauce.
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| Ecuador | $18.15 |
Maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobikko, tempura crumbs, wasabi mayo.
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| Fire | $17.25 |
Tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobikko, daikon sprouts, wasabi mayo.
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| Futo | $12.15 |
Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber.
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| Godzilla | $17.25 |
Ebi tempura, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce.
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| Hotategai | $9.00 |
Scallop, avocado, masago, mayo.
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| Hot Daisy | $15.60 |
Albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice.
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| Negi-Hamachi | $9.00 |
yellowtail, green onion.
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| Philly | $9.00 |
Smoked salmon, cream cheese.
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| Rainbow | $16.15 |
Tuna, smoked salmon, unagi, avocado.
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| Sake | $8.15 |
Fresh salmon.
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| Salmon Skin | $7.15 |
Salmon skin, cucumber, avocado, daikon sprouts, eel sauce.
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| Seared Salmon | $16.15 |
Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro.
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| Shiitake | $4.65 |
Shiitake mushrooms, sweet ginger soy.
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| Smoked Salmon | $8.15 |
Smoked salmon.
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| Spicy Shrimp | $9.15 |
Boiled shrimp, masago, red tobikko, green onion, chili oil, mayo.
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| Spicy Tuna | $9.15 |
Tuna, masago, chili sauce, mayo.
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| Spider | $13.75 |
Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce.
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| Tarantula | $17.25 |
Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo.
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| Tekka | $9.00 |
Tuna.
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| Unagi | $7.00 |
Fresh water eel, eel sauce.
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| Veggie Tempura | $7.00 |
Vegetable tempura, masago, mayo, eel sauce, sesame seeds.
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| Sides |
| Dengaku | $4.85 |
Grilled eggplant with miso paste and sesame seeds.
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| Edamame | $4.25 |
Whole green soy bean pods, boiled and lightly salted, served warm.
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| Jagaimo | $3.75 |
Whipped Japanese potato salad with cucumber, carrot, scallions and boiled egg.
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| Miso Soup | $3.25 |
White miso soup garnished with tofu, green onions and wakame.
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| Dessert |
| Kudamono | $6.95 |
Grilled pineapple, fresh berries, tossed in ginger honey and mint.
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| Macha | $7.75 |
Green tea cheesecake with berries on a brownie crust.
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| Drinks |
| Iced Tea | $4.00 |
Ginger peach - 16.9 oz
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| Fiji | $3.00 |
Artesian water - 16.9oz.
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| Soda | $2.25 |
Coke, diet, sprite, ginger ale - 10oz.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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