Sushi Zen Prices in San Jose, CA 95112
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Small Plates |
| Fried Duck Roll | $8.00 |
duck, shiitake mushroom and ginkgo nuts
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| Edamame | $6.00 |
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| Hijiki | $6.00 |
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| Japanese Vegetable Pickles | $8.00 |
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| Grilled Eggplant With Sweet Miso | $9.00 |
served with 2 kinds of miso sauce
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| Oshitashi | $5.00 |
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds
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| Fresh Spring Roll | $8.00 |
crab, cucumber, mitsuba, kaiware sprouts and somen noodles
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| Iced Oyster On The Half Shell | $4.00 |
scallion, radish and ponzu sauce
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| Fried Duck Roll | $8.00 |
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| Grilled Eggplant With Sweet Miso | $9.00 |
served with 2 kinds of miso sauce
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| Hijiki | $6.00 |
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| Vegetable Pickles | $8.00 |
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| Edamame | $6.00 |
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| Fresh Spring Roll | $8.00 |
crab, cucumber, mitsuba and somen noodles
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| Oshitashi | $5.00 |
boiled spinach soaked in japanese dashi stock. sliced shiitake mushroom and sesame seeds
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| Soup |
| Asari Clam Miso Soup | $7.00 |
dark or light miso
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| Nameko Mushroom Miso Soup | $7.00 |
dark or light miso
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| Miso Soup | $4.00 |
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| Asari Clam Miso Soup | $7.00 |
dark or light miso
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| Nameko Mushroom Miso Soup | $7.00 |
dark or light miso
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| Miso Soup | $4.00 |
tofu seaweed scallion
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| Salad |
| Seared Salmon Salad | $13.00 |
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| Seaweed Salad | $9.00 |
4 kinds of seaweeds with "tosazu" vinegar
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| House Salad | $6.00 |
w/ ginger dressing
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| Seared Salmon Sashimi Salad | $13.00 |
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| Seaweed Salad | $9.00 |
4 kinds of seaweeds with "tosazu" vinegar
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| House Salad | $6.00 |
mixed greens, with ginger dressing
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| Appetizers |
| Fresh Corn Tempura | $12.00 |
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| Tempura | $15.00 |
2 jumbo shrimps and vegetables
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| Tempura | $7.00 |
additional shrimp
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| Simmered Octopus | $10.00 |
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| Grilled Black Codfish | $18.00 |
marinated in saikyo miso sauce
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| Five Pallets Of Grilled Vegetables | $15.00 |
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| Foil Grilled Mushrooms | $12.00 |
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)
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| Lightly Seared Tuna | $20.00 |
w/daikon radish and ponzu sauce
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| Fresh Corn Tempura | $12.00 |
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| Simmerd Octopus | $10.00 |
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| Sashimi Appetizer | $25.00 |
two pieces of tuna, salmon, white fish and one-piece fluke
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| Lightly Seared Tuna | $20.00 |
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| Toro Tataki | $13.00 |
fatty tuna, scallion and quail egg, celery stick on the side
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| Tempura | $15.00 |
2 jumbo shrimps and vegetables
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| Tempura | $7.00 |
additional shrimp
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| Grilled Black Codfish | $18.00 |
marinated in saikyo miso sauce
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| Uni Chawan Mushi | $15.00 |
steamed egg custard with shrimp, white fish, mitsuba leaf and sea urchin
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| Five Palettes Of Grilled Vegetables | $15.00 |
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| Foil Grilled Mushrooms | $12.00 |
5 kinds of mushrooms, garlic oil and soy sauce (enoki, shiitake, shimeji, maitake and eringi)
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| Sauteed Organic Chicken | $18.00 |
sweet vegetable sauce,pine nuts and potato salad
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| Entrees |
| Chefs Daily Selection | $38.00 |
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| Sushi & Sashimi Combination | $36.00 |
9 pieces of sashimi (tuna, white fish and egg custard) tuna, fluke, salmon, shrimp and 2 white fish sushi
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| Deluxe Sashimi | $36.00 |
3 tuna, 3 spanish mackerel, 3 salmon, 3 white fish, hamachi, 2 white fish w/ kaiware sprouts
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| Special Sushi | $32.00 |
2-tuna, white fish, salmon, spanish mackerel, eel, shrimp, seasonal item, egg custard and roll
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| Organic Vegetable Sushi | $25.00 |
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| Chirashi | $36.00 |
bento box style, assorted sashimi and seasoned rice with sesame seeds
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| Omakase Sushi | $65.00 |
10 pieces of chefs premium selection of sushi and fatty tuna roll
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| Premium Sashimi | $48.00 |
chefs selection of 5 kinds of sashimi
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| American Style Roll |
| Rice Outside. |
| Bermuda | $10.00 |
spicy tuna (spicy mayonnaise and scallion)
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| Soft Shell Crab | $18.00 |
flying fish roe, scallion, cucumber and kaiware sprouts
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| Summer | $11.00 |
* tuna, avocado, snow crab, lettuce, asparagus, cucumber and kaiware sprouts
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| Miami | $11.00 |
salmon, salmon roe, avocado and kaiware sprouts
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| Hollywood | $9.00 |
yellowtail, avocado and scallion
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| Connecticut | $13.00 |
eel and avocado
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| California | $9.50 |
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| Shrimp Tempura | $12.50 |
shrimp tempura, flying fish roe, scallion, cucumber and kaiware sprouts
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| Spicy Tuna | $10.00 |
spicy mayonnaise and scallion
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| Soft Shell Crab | $18.00 |
* flying fish roe, scallion, cucumber and kaiware sprouts
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| Salomon With Avocado | $11.00 |
salmon roe, avocado and kaiware sprouts
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| California | $9.50 |
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| Shrimp Tempura | $12.50 |
shrimp tempura, fish roe, scallion, cucumber and kaiware sprouts
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| Japanese Style Roll |
| Seaweed Outside. Extra Smelt Fish Roe $4 / Up. All Traditional Rolls Contain Fresh Wasabi. Most Rolls Contain Sesame Seeds Mixed In Or Sprinkled On Top |
| Tuna | $9.00 |
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| Negi Toro Pickles | $12.50 |
fatty tuna, scallion and pickled daikon radish w/ bonito flakes
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| Yakisushi | $12.00 |
* grilled tuna and scallion roll w/ soy sauce
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| Yellowtail | $9.00 |
with scallion
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| Kanpyo | $9.00 |
cooked gourd
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| Cucumber | $6.00 |
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| Asparagus | $6.00 |
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| Japanese Yam Potato | $6.00 |
w/ plum paste and shiso leaves
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| Narazuke Pickle | $6.00 |
w/ avocado and shiso leaves
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| Chefs Omakase |
| Sushi | $65.00 |
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| Sashimi | $98.00 |
sushi and small appetizer
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| Main Courses |
| All Assortments Contain Fresh Wasabi And Arranged For One Person. |
| Daily Selection Of Sushi | $38.00 |
9 pieces of sushi and half size roll
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| Premium Sushi | $45.00 |
toro, akami, kanpachi, king crab, aji, sockeye salmon, anago, white fish, egg custard
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| Sushi & Sashimi Combination | $36.00 |
sashimi (tuna, white fish and egg custard) 6 pieces of sushi (tuna, fluke, salmon, shrimp and 2 white fish)
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| "Three Types" Of Sushi Plate | $34.00 |
3 salmon, 3 yellowtail and 3 tuna
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| Bluefin Tuna Medley | $58.00 |
2 otoro, 2 medium fatty toro and 4 akami sushi
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| Chirashi | $36.00 |
bento box style, assorted sashimi and seasoned rice with sesame seeds
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| Bara Chirashi | $55.00 |
hearty luxurious bowl filled with prime sashimi, vegetables and egg custard. served with a choice of nameko mushroom soup or asari clam soup.
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| Japanese Style |
| Tuna | $9.00 |
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| Negi Toro Pickles | $12.50 |
fatty tuna, scallion and pickled daikon radish
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| Yakisushi | $12.00 |
* grilled tuna and scallion roll w/ soy sauce
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| Yellowtail | $9.00 |
with scallion
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| Futomaki | $12.00 |
* snow crab, egg custard, gourd, spinach and pickles w/ bonito flakes
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| Cucumber | $6.00 |
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| Seasonal Fish |
| Tachiuo | $6.00 |
scabbard fish
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| Hiramasa | $7.00 |
seasonal yellowtail
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| Ishidai | $8.00 |
knifejaw
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| Nodoguro | $10.00 |
blackthroat seaperch
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| Kisu | $6.00 |
sillago
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| Kan Buri |
premium winter yellowtail
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| Tachiuo |
scabbard fish
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| Nodoguro |
blackthroat seaperch
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|
| Fugu |
blowfish
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| Nishin |
herring
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| Bluefin Tuna |
| Akami | $7.00 |
lean tuna
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| Chyu Toro | $10.00 |
medium fatty tuna
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| Otoro | $12.00 |
very fatty tuna
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| Zuke Maguro | $8.00 |
marinated lean tuna
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| White Fish |
| Shima Suzuki | $4.50 |
striped bass
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| Madai | $7.00 |
japanese snapper
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| Ikejime Hirame | $7.00 |
fluke
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| Hirame Engawa | $7.00 |
fluke fin
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| Kinmedai | $9.50 |
japanese kinme snapper
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| Silver Skinned Fish $5.50 |
| Saba |
mackerel
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| Kohada |
silver shad
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| Aji |
jack fish
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| Salmon |
| Sake | $4.00 |
scottish salmon
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| Yaki Harasu | $4.50 |
seared fatty salmon
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| Sockeye Salmon | $6.00 |
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| King Salmon | $5.50 |
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| Yellowtail Family |
| Hamachi | $5.00 |
yellowtail
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| Hamachi Hara | $6.00 |
fatty yellowtail
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| Kanpachi | $6.00 |
greater amberjack
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| Shima Aji | $6.00 |
striped jack
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| Eel |
| Unagi | $6.50 |
fresh water eel w/ eel sauce
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| Unagi Shirayaki | $9.00 |
white freshwater eel
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| Anago | $9.00 |
live sea eel
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| Egg $4 |
| Tamago |
egg omelet
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|
| Edomae Tamago |
traditional omelet
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| Vegetable $3 |
| Yaki Nasu |
sautéed eggplant
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| Yaki Shiitake |
grilled shiitake
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|
| Hakubai Zuke |
pickled cabbage
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| Roe |
| Tobiko | $4.00 |
flying fish roe
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| Ikura | $7.00 |
salmon roe
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| Uni | $9.00 |
sea urchin
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| Udama | $0.50 |
extra quail egg
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| Octopus |
| Tako | $5.00 |
boiled octopus
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| Crab |
| King Crab | $8.00 |
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| Squid |
| Ika | $5.00 |
squid
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| Shrimp |
| Ebi | $7.00 |
boiled shrimp
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| Botan Ebi | $8.00 |
sweet shrimp
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| Clam |
| Ike Hotate | $12.00 |
whole live scallop
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| Hotate | $5.00 |
scallop
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| Mirugai | $7.50 |
giant clam
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| Awabi | $8.50 |
cooked abalone
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| Featured Items |
| Fugu Hot Pot |
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|
| Hamachi (Yellowtail) Shabu-Shabu |
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| Beer |
| Asahi Super Dry Draft | $8.00 |
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| Kirin Light | $7.00 |
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| Sparkling |
| Prosecco | $12.00 |
zardetto, nv, veneto, italy
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| Blanc De Blancs | $13.00 |
francois montand, nv, gascogne, france
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| White |
| Chardonnay | $12.00 |
francois montand, nv, gascogne, france
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| Sauvignon Blanc | $15.00 |
duckhorn, 2012, napa valley, california
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| Pinot Grigio | $13.00 |
tramin, 2012, alto adige, italy
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| Riesling | $12.00 |
ravines, 2012, finger lakes, new york
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| Rose |
| Five Roses, Leone De Castris, 2012, Salento, Italy | $10.00 |
bursting with aromas of ripe cherries, strawberries, rasberries, blueberries, and red currants. fresh, crisp acidity and smooth texture
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| Pas Du Cerf, 2012, Province, France | $12.00 |
elegant nose with notes of white flowers, spices, and fresh fruits (peach and lychee). brilliant finish with aromatic potential.
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| Red |
| Cabernet Sauvignon | $11.00 |
chasing lions, 2010, north coast, calironia
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| Pinot Noir | $12.00 |
cembra-cantina di montagna, 2011, trentino,italy
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| Merlot | $11.00 |
central coast, california
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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