Swad Indian Cuisine Menu and Prices

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Vegetarian Appetizers
Vegetarian Appetizers
Samosa
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$5.00
Savory fried pockets loaded with Indian spiced potatoes.
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Paneer Pasand
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$9.00
Lightly char-grilled cottage cheese (paneer) cubes marinated in a blend of tandoori spices.
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Cauliflower Manchurian
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$9.00
Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro and mixed with various Indian spices.
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Paneer Mint Fritters
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$8.00
Deep fried Indian cottage cheese mixed with chickpea flour and cilantro sauce.
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Haryali Tikki
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$6.00
Lightly spiced potato patties stuffed with baby spinach and cilantro.
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Onion Crisps
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$6.00
Spicy deep-fried onions mixed with Indian spices in a coating of gram flour batter until golden brown.
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Mixed Treats Platter
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$10.00
Combination platter of samosa, haryali tikki, paneer mint fritters and golden brown onion crisps.
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Dahi Aloo Papri
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$8.00
India's popular street food of a crispy Indian wafer topped with potatoes, chickpeas, diced onions and mixture of various Indian spices.
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Bowl of Lentil Soup
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$4.00
Bowl of Chicken Lentil Soup
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$5.00
Non-Vegetarian Appetizers
Non-vegetarian Appetizers
Minced Samosa
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$6.00
Savory fired pockets loaded with Indian spiced and minced meat of chicken and lamb.
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Clay Prawns
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$12.00
Spiced marinated jumbo shrimp cooked in a tandoori clay oven.
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Chicken 65
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$9.00
Spicy fried chicken tossed with fresh curry leaves.
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Swad Tikka
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$9.00
Tender boneless chicken bites marinated with Indian spices served on small skewers.
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Swad Kabab
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$10.00
Minced lamb meat skewered in a tandoori clay oven served on small skewers.
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Bombay Fish Tikka
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$12.00
Cooked to perfection salmon fish marinated in yogurt, garlic and carom seed.
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Meat Khazana
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$13.00
A perfect combination platter of minced samosa, swad tikka, swad kabob and spiced fish fritters.
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Lamb and Chicken
Lamb and Chicken
Lamb Cochin
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$17.00
Lamb cubes cooked in Cochin sauce, curry leaves and red whole pepper.
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Lamb Bhunaee
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$17.00
Lamb cubes with crushed fennel seeds cooked in a Kashmir style.
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Lamb Jafrani
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$17.00
Prepared with creamy onion based sauce.
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Raan E Chef
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$26.00
Chef's signature whole leg of lamb baked in a clay oven with sauteed vegetables served with masala sauce and family naan.
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Curry Goat
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$18.00
Baby goat cooked in masala curry.
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Chicken Malabar
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$15.00
Boneless chicken cooked with mustard seeds in south Indian style.
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Tandoori Chicken
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$20.00
Marinated in ginger, lemon, yogurt and basil, clay oven baked bone-in-chicken.
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Chicken Tikka Masala
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$16.00
Boneless chicken marinated in spiced yogurt and tossed in a tomato-based cream sauce.
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Kadai Chicken
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$15.00
Prepared in a light curry based onions and bell peppers cooked in a cast iron pan.
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Chicken Badami Korma
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$15.00
Chicken cooked with almonds and cashew nuts gravy.
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Portuguese Vindaloo
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$16.00
Portuguese influenced garlic vindaloo sauce with vinegary Swad.
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Seafood
Seafood
Kerla Boat Man's Fish Stew
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$18.00
A filet Swai grilled and served over a tomato and onion based sauce with coconut milk and curry leaf.
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Fish Masala
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$18.00
Tandoori Swai cooked in thick almonds and cashew nut gravy.
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Goan Prawn Curry
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$19.00
Jumbo prawns cooked with onions and a tomato based sauce with coconut milk with shredded coconut.
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Prawn Jalfrezi
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$19.00
Jumbo prawn combination of stir-fry vegetables cooked in a Rajasthani style.
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Prawn Tikka Masala
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$20.00
Tandoori style jumbo prawns, cooked in a rich cream tomato sauce.
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Prawn Vindaloo
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$19.00
Portuguese influenced garlic vindaloo sauce with vinegary Swad.
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Prawn Leaf
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$19.00
Sauteed jumbo shrimp cooked in a smooth spinach leaf curry.
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Tandoori Lobster Marsala
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$23.00
Tandoori cooked lobster tail with a hint of fenugreek in masala sauce.
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Stir-Fry Lobster
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$23.00
A tasty combination of tandoori lobster, grilled onions and fresh green bell peppers.
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Tandoori Mixed Grill
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$25.00
Mega meat mix of chicken, lamb, shrimp and Bombay fish tossed with grilled onions and bell peppers.
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Vegetarian
Vegetarian
Maharaja Malai Kofta
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$13.00
Hand rolled spiced potato balls cooked in India's rich creamy sauce.
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Paneer Masala
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$14.00
Oven flamed homemade cheese cooked in succulent tomato based cream sauce.
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Bhindi Jaisalmer
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$13.00
Fresh okra cooked in Jaisalmer (Gujarati) style.
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Daal Bhukara Ya Peeli Daal
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$13.00
Choice of india's traditional red or yellow lentils cooked in butter and light creamy sauce mixed with fresh cilantro.
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Palak Pasand
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$14.00
Sauteed spinach and mixed vegetables cooked with your choice of potatoes or paneer.
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Kadai Paneer
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$14.00
Indian cottage cheese cooked in our chef's special masala with onions and bell peppers.
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Baked Baingan Bharta
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$13.00
An eggplant specialty baked over open flame, mashed, then sauteed with onion, garlic and ginger.
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Subji Korma
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$14.00
An Indian delicacy made with seasonal vegetables, paneer and cashews in a mild creamy curry.
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Aloo Gobi Mutter
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$13.00
Perfect blend of potatoes, cauliflower and green peas mixed with an array of Indian spices.
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Biryani House - Vegetable
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$14.00
A rice based dish made with spices, rice and vegetables.
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Bread Corner
Bread Corner
Tandoori Roti
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$3.00
Whole-wheat flour bread traditionally cooked in a clay oven.
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Tandoori Naan
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$3.00
India's original leavened oven-baked flat bread.
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Garlic Naan
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$4.00
A leavened oven-baked flat bread topped with garlic.
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Onion Naan
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$4.00
A leavened oven-baked flat bread stuffed with Indian spices and onions.
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Peshwari Naan
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$5.00
Sweet naan stuffed with dry nuts, raisins, cashews and cherries.
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Rosemary Naan
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$4.00
A leavened oven-baked flat bread topped with rosemary spices.
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Potatoes Naan
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$4.00
A leavened oven-baked flatbread stuffed with Indian spices and spiced potatoes.
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Desserts
Desserts
Gulab Jamun
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$5.00
A traditional Indian dessert version of warm donuts dipped in sweet syrup.
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Kheer
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$4.00
Indian rice pudding topped with almonds.
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Mango Kulfi
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$5.00
Homemade mango ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price