Swagat on 29th Menu and Prices
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Swagat on 29th Menu
| Appetizers |
| Vegetable Samosa |
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$6.00 |
Stuffed pastry with seasoned potatoes and green peas
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| Lamb Samosa |
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$7.00 |
Stuffed pastry with seasoned minced lamb
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| Chicken Pakora |
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$7.00 |
Crispy fritters in chickpea flour batter stuffed with chicken breast
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| Aloo Tikki Chat |
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$7.00 |
Potato and green peas cakes served with chickpea, yogurt and tamarind sauces
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| Aloo Papri Chat |
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$7.00 |
Flour crispies topped with potatoes, chickpea, flour straws and mint, yogurt and tamarind sauces
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| Lasuni Gobi |
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$6.00 |
Crispy cauliflower tossed in tangy garlic & tomato sauce
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| Pakoras |
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$7.00 |
Crispy fritters in chickpea flour batter choice of onion/cauliflower spinach
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| Samosa Chat |
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$7.00 |
Vegetable samosa with onions, chickpeas, yogurt and tamarind sauces
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| Shrimp Balchao |
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$9.00 |
Shrimps with mustard seeds and curry leaves in a tangy sauce
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| Tava Fry Mahi Mahi |
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$10.00 |
Mahi mahi marinated with Indian spices and lightly fried
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| Soups and Salads |
| Tomato Soup |
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$5.00 |
Homemade creamy soup with fresh vegetable and spices
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| Mulgutwanni Soup |
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$5.00 |
Mildly spiced traditional Indian soup of lentils and herbs
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| Chicken Palak Shorba |
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$6.00 |
Chicken broth with spinach & chicken cooked in tandoor, with Indian herbs and spices
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| Green Salad |
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$5.00 |
Finely chopped tomatoes, cucumber, carrots and mixed greens in a tangy balsamic vinegar dressing
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| Chicken Mesculn |
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$7.00 |
Mesclun salad topped with chicken strips and served with our house dressing
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| Accompaniments |
| Raita |
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$4.00 |
Whipped homemade yogurt with spices, herbs, tomatoes and cucumber
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| Mango Chutney |
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$3.00 | |
| Indian Pickles |
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$3.00 |
Choice of mango, lemon or mixed
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| Papad |
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$3.00 |
Crispy lentil wafers
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| Onion Relish |
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$3.00 |
Seasoned chopped onions marinated with lemons and tomatoes
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| Tikka Masala Sauce |
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$5.00 | |
| Tandoori Main Courses |
| Chicken Tandoori |
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$14.00 |
Chicken served on the bone
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| Chicken Malai Kebab |
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$15.00 |
Cubes of chicken breast marinated in yogurt and cream cheese, flavored with fresh coriander and fenugreek leaves
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| Chicken Tikka Kebab |
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$15.00 |
Cubes of chicken breast marinated in ginger, garlic and herbs slowly cooked on skewers in tandoor
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| Achari Chicken Tikka Kebab |
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$15.00 |
Boneless pieces of chicken breast marinated in ginger, garlic, herbs and Indian pickles
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| Kandhari Seekh Kebab |
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$15.00 |
Juicy rolls of minced lamb seasoned with spices cooked on skewers in tandoor
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| Lamb Boti Kebab |
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$16.00 |
Boneless chunks of lamb marinated in herbs and spices, cooked on skewers in tandoor
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| Adrak (Ginger) Lamb Chops |
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$25.00 |
Imported lamb chops marinated in red wine, yogurt, ginger and spices
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| Jhinga (Shrimp) Samarkand |
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$25.00 |
Jumbo shrimp marinated in ginger, garlic, herbs and yogurt cooked on skewers in tandoor
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| Fish Tikka |
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$19.00 |
Cubes of fresh salmon marinated in yogurt, ginger and garlic cooked on skewers in tandoor
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| Tandoori Grill Vegetable |
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$14.00 |
Seasonal assorted vegetables marinated with Indian herbs & spices, cooked in tandoori
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| Tandoor Mixed Grill |
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$23.00 |
An assortment of tandoori chicken, lamb kebabs and seafood delicacies
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| Seafood Curries |
| Bombay Shrimp Masala |
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$18.00 |
Shrimp cooked in a rich curry blended with exotic spices
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| Shrimp Makhani |
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$18.00 |
Shrimp cooked in creamy tomato sauce with herbs and spices
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| Shrimp Vindaloo |
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$18.00 |
Shrimp prepared with red chilies, hot spices and vinegar (very spicy)
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| Shrimp Saagwala |
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$18.00 |
Shrimp cooked in mild spinach gravy
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| Garlic Shrimp Bhuna |
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$18.00 |
Marinated shrimp cooked with onion, ginger, garlic, tomato, and herbs in a thick rich sauce
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| Shahi Shrimp Korma |
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$18.00 |
Shrimp cooked in a mildly spiced almond, cashew & saffron flavored gravy
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| Goan Fish Curry |
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$18.00 |
Fillet of salmon marinated in tamarind & simmered in a delicately spiced gravy
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| Fish Tikka Masala |
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$18.00 |
Cubes of salmon cooked in tandoor & finished in a mild tomato sauce.
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| Lamb Goat Curries |
| Lamb/Goat Rogan Josh |
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$16.00 |
Marinated boneless cubes of lamb cooked on slow fire with ungrounded whole spices
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| Lamb or Goat Vindaloo |
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$16.00 |
Boneless cubes of lamb prepared with red chilies, hot spices and vinegar (very spicy)
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| Lamb or Goat Saagwala |
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$16.00 |
Boneless cubes of lamb in mild spinach gravy
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| Lamb or Goat Pasanda |
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$16.00 |
Boneless cubes of lamb cooked with tomatoes, onions, freshly ground spices and herbs
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| Lamb or Goat Balti |
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$16.00 |
Boneless cubes of lamb cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices and herbs
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| Lamb Shahi Korma |
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$16.00 |
Boneless cubes of tender lamb cooked in mildly spiced almond, cashew and saffron flavored creamy gravy
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| Lamb or Goat Bhuna |
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$16.00 |
Lamb or goat cooked with onion, ginger, garlic, tomato and herbs in a thick rich curry sauce
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| Lamb or Goat Chettinad |
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$16.00 |
Cubes of boneless lamb cooked with tomato, onion, mustard, coconut, black pepper, tamarind sauce & curry leaves
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| Chicken Curries |
| Chicken Tikka Masala |
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$15.00 |
Cubes of chicken breast cooked in tandoor and finished in a mild tomato sauce
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| Chicken Makhani |
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$15.00 |
Cubes of boneless chicken breast cooked in creamy tomato sauce with herbs and spices
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| Chicken Mangowala |
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$15.00 |
A very delicate combination of boneless cubes of curried chicken and chefs special mango sauce
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| Chicken Vindaloo |
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$15.00 |
Boneless cubes of chicken prepared with red chilies, hot spices and vinegar (very spicy)
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| Home- Style Chicken Curry |
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$15.00 |
Swagat special chicken curry cooked with whole garam masala
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| Chicken Saagwala |
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$15.00 |
Cubes of boneless chicken breast cooked in mildly spiced creamy spinach gravy
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| Chicken Shahi Korma |
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$15.00 |
Cubes of boneless chicken breast cooked in mildly spiced almond, cashew and saffron flavored creamy gravy
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| Chicken Balti |
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$15.00 |
Cubes of boneless chicken breast cooked with onion, tomato, bell pepper, green peas, broccoli and aromatic spices
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| Chicken Manglorean |
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$15.00 |
Cubes of boneless chicken breast with green chilies, ginger and fresh curry leaves
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| Chicken Jalfrezi |
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$15.00 |
Cubes of boneless chicken breast tossed with green peppers and onion in a tangy sauce
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| Biryanis and Basmati Rice |
| Shrimp |
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$18.00 |
| Lamb & Goat |
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$16.00 |
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| Chicken |
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$15.00 |
| Vegetables |
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$13.00 |
| Green peas and Mushrooms |
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$6.00 |
| Lemon Rice Lemon Flavored |
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$5.00 |
| Rice Pulao |
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$3.00 |
| Vegetarian Curries |
| Kadhai Paneer |
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$13.00 |
Cubes of homemade cheese cooked with bell pepper, tomatoes & onions
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| Paneer Makhani |
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$13.00 |
Cubes of homemade cheese cooked in mild tomato and creamy gravy
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| Shabnam Curry |
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$13.00 |
Mushroom and green peas cooked in mild tomato and onion gravy
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| Mattar Paneer |
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$13.00 |
A combination of green peas and cubes of homemade cheese in a thick and rich sauce
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| Saag & Chickpeas & Potatoes & Paneer |
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$13.00 |
Choice of any one topping cooked with spinach puree and fresh ginger
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| Sarson Ka Saag |
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$13.00 |
Mustard greens cooked with onions, ginger, herbs and spices.
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| Navrattan Korma |
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$13.00 |
A medley of fresh vegetables cooked with mildly spiced almond, cashew sauce
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| Vegetable Makhani |
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$13.00 |
A medley of fresh vegetables cooked in creamy tomato sauce with herbs and spices
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| Malai Kofta |
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$13.00 |
Cheese and vegetable crockets cooked in mild creamy sauce
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| Potato Eggplant |
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$13.00 |
Fresh eggplant and potatoes cooked with onions, ginger and tomato in herbs and spices
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| Bhindi (Okra) Masala |
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$13.00 |
Stir fried okra, onions and tomatoes with fresh herbs and spices
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| Bharta (Eggplant) Bahar |
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$13.00 |
Tandoor roasted eggplant pulp sautéed with tomatoes, onions & spices
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| Hyderabad Bhagare Baingan |
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$13.00 |
Whole baby eggplants stuffed with spices and simmered in coconut milk
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| Kaju Cauliflower |
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$13.00 |
Fresh cauliflower cooked in yogurt cashew sauce
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| Aloo Gobi |
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$13.00 |
Fresh cauliflower and potatoes cooked with onions, ginger and tomato in herbs and spices
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| Channa Masala |
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$13.00 |
Chickpeas cooked with onions, tomatoes and freshly ground spices
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| Bombay Aloo |
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$13.00 |
Potatoes saute with cumin, onions, turmeric and garam masala
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| Dal Swagat |
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$13.00 |
Mixture of whole black lentil and kidney beans slowly cooked with ginger, garlic and tomatoes
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| Dal Tadka |
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$13.00 |
Mixture of yellow lentils
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| Breads |
| Nan |
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$3.00 |
White flour soft bread with or without rosemary, most popular
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| Roti |
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$3.00 |
Whole wheat bread
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| Garlic Naan |
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$4.00 |
Naan stuffed with garlic
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| Onion Kulcha |
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$4.00 |
Naan stuffed with onion
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| Keema Naan |
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$6.00 |
Stuffed with minced lamb
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| Parantha |
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$4.00 |
Whole wheat bread choice of: lachedar mint fenugreek
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| Maki Ki Roti |
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$4.00 |
Corn bread specialty of northern India
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| Peshawri Nan |
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$5.00 |
Stuffed with almonds, cashews, cranberry and raisins
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| Cheese & Spinach Nan |
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$5.00 |
Stuffed with cheddar cheese and spinach. Homemade indian cheese nan
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| Poori |
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$5.00 |
Whole-wheat fried bread puffed like a balloon
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| Aloo Parantha |
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$4.00 |
Whole wheat bread stuffed with potatoes
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| Beverages |
| Lassi |
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$4.00 |
Refreshing homemade yogurt drink. Choice of plain, salted, sweet, mango
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| Soda |
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$3.00 |
Coke, diet coke, sprite, ginger ale
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| Bottled Water |
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$6.00 | |
| Sparkling Water |
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$6.00 | |
| Juice |
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$3.00 |
Orange juice cranberry juice
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| Masala Chai |
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$3.00 |
Tea flavored with cardamom and cloves
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| Coffee |
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$3.00 |
Freshly brewed coffee served hot or cold
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| Tea |
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$3.00 |
Freshly brewed tea served hot or cold
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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