Sweet Basil's Cafe Prices in Livingston, NJ 07039
Hours of Operation
- Mon: 8:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Tue: 8:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Wed: 8:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Thu: 8:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Fri: 8:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sat: 8:00 am - 3:00 pm, 5:00 pm - 9:00 pm
- Sun: 8:00 am - 3:00 pm, 5:00 pm - 9:00 pm
Restaurant Menu
| Cold Tapas |
| Bruschetta Of Salmon |
local smoked salmon, cheese, tomato and basil. (3)
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| Wild Tiger Prawn Martini |
large tiger prawns served with banana chili salsa.
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| Veggie And Hummus |
market fresh vegetables with our homemade hummus.
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| Hot Tapas |
| Bison And Bacon Meatballs |
bison with cured bacon in our spiced tomato sauce. (3)
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| Clams Mateo |
clams, bacon, tomato, onion and herbs in white wine.
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| Berenjeña Con Queso |
fried eggplant with provolone and parmesan cheese. served with organic greens.
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| Bacon Wrapped Dates |
dates stuffed with bleu cheese and almond wrapped in bacon.
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| Camarones And Artichoke Hearts |
shrimp and artichoke hearts with garlic.
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| Pulled Pork Sliders |
an american tapas with slow cooked pork, bbq sauce and coleslaw. (3)
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| Tapas Special |
not every night, but most weekends, chef john will come up with a surprise special for the evening.
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| Light Meals And Salads |
| salad dressings: balsamic, roasted tomato, sesami ginger, mango lime and ranch |
| Crab Cakes Sweet Basil's |
two perfectly seasoned dungeness crab cakes coated in cornflake crumbs served with our dipping sauce and organic greens.
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| Crab And Artichoke Melt |
dungeness crab heaped on 7 grain bread with artichoke hearts, our dressing and muenster cheese.
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| Crab Roll |
dungeness crab, celery, dill & mayo in a soft roll.
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| Braised Pork Shanks |
slow cooked pork in a red wine tomato sauce over brown rice.
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| The Veggie Wrap |
a spinach tortilla wrap filled with organic greens, basil pesto, tomatoe, cucumber, roasted sweet red peppers, zuchini and avocado.
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| Vegetarian Rueben |
the vegetarian answer to corned beef: field roast veggie meat. served on whole wheat bread with sauerkraut and provolone cheese. can be made vegan with soy cheese and veganaise.
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| Italian Panini |
simply tomatoes, basil pesto, mozzarella and provolone. can be vegan with soy cheese.
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| Roasted Chicken And Apple Salad |
organic greens, tomato, cucumber, apple slices and all natural chicken breast with cranberries and pecan pieces. your choice of dressings.
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| Mojo Crab Salad |
dungeness crab in our zesty remoulade over organic greens, tomatoes and cucumbers.
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| Sweet Basil's Plentiful House Salad (full Or Half) |
a plentiful dish of organic greens, carrots, tomatoes, cucumbers and yellow squash topped with dried cranberries and sunflower seeds. your choice of dressings.
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| Main Course Entrées |
| the following are a few of the chef's favorites for the season. as local produce and ingredients become available your server will let you know of any changes and additions. our "market vegetables" are purchased at our local farmers market. |
| Dungeness Crab Stuffed Portobello |
a large oregon grown portobello with a slice of organic tomato is topped with dungeness crab, a touch of mayonnaise, parmesan cheese, and finished with provolone cheese. the dish is served with organ
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| Thai Coconut Curry Salmon Filet |
pacific wild caught salmon pan seared and poached in a yellow thai coconut sauce with potatoes, onion and carrots. (mildly spicy). Suggested Wine: 2009 Chehalem Pinot Gris.
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| Crawfish Étouffée |
chef john's favorite cajun dish. slow cooked rich brown sauce with onions, peppers and celery smothering sweet louisiana crawfish tail meat. served over rice with market vegetables on the side. Sugge
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| Shrimp Creole |
a staple of creole cooking. large shrimp are cooked in a tomato based creole sauce and served over rice. Suggested Wine: 2009 Chemistry White Blend.
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| Pork Shank Osso Buco |
a 22oz pork shank cooked to perfection in a rich tomato and red wine sauce served over creamy parmesan polenta. served with market vegetables. Suggested Wine: 2007 L'Ecole No. 41 Columbia Valley Cabe
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| Chicken Tchoupitoulas |
pan seared all natural chicken breast is served on a mixture of pan roasted red potatoes with mushrooms and andouille sausage, and topped with a creamy béarnaise sauce. served with market vegetables.
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| Pot Pies |
an all american favorite, here are three choices that are sure to please. each starts with a sherry veloute sauce with a medley of market vegetables. chicken pot pie, and vegetarian pot pie.
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| Cheese, Salumi/charcuterie Plates & Nibbles |
| Cheese Platter |
a selection of our nightly cheeses served with accompaniments and bread.
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| Salumi/charcuterie Plate |
spanish and italian cured meats, dry-cured sausage and olive tapenade.
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| Olive Plate |
a selection of imported olives served with bread sticks.
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| The Cajun Invasion |
| Our guests asked for more Cajun choices knowing that is Chef John's specialty. The new items prepared a little healthier using Olive Oil in place of butter and Vegetable stock as the base |
| Chicken and Sausage Jambalaya |
Chicken, Tasso Ham and Andouille Sausage
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| Seafood Jambalaya |
Shrimp, Crawfish, NW Crab plus Tasso and Andouille
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| Chicken & Sausage Gumbo |
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| Seafood Gumbo |
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| Gumbo Z'herbes |
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| Crawfish Pie |
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| LIVE MUSIC |
| Friday | $ |
THOMASIAN TRIO & MAGGIE KITSON Classic Rock & Blues Liven up your dinner with Classic Rock and Blues! The Thomasian Trio from Astoria and Maggie Kitson of Cannon Beach perform at The Wine Bar each Fr
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| Saturday |
Weekly visiting artists!
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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