Sweet Georgia Brown - Detroit Prices in Detroit, MI 48226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Soups |
| Imported Cheese Plate | $12.00 |
With Cured Meats and Black Grapes
0
|
| Shrimp Cocktail | $16.00 |
Stuffed with Crab and served with Avocado puree and a yellow tomato horseradish compote
0
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| Crab and Avocado Gateaux | $12.00 |
With Pico de Gallo and Red and Yellow Pepper Coulis
0
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| Buffalo Mozzarella Terienne | $10.00 |
With Basil Pesto, Sliced Tomatoes and a Sweet Balsamic Syrup
0
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| Mixed Seafood Martini | $15.00 |
With Shrimp, Scallops, Lobster and Lump Crab tossed with Tarragon, Champagne Vinegar and Truffle Oil
0
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| Southern Jumbo Lump Carb Cake | $14.00 |
With Cajun Red Remoulade
0
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| Lobster and Mixed Pepper Quesadilla | $15.00 |
With Queso Fresco and an Avocado Aioli
0
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| Cajun Beef Tips | $14.00 |
With White Sauce, Sirachi Chili Sauce, Micro Greens and Crostinis
0
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| Chili Lime Chicken Crispers | $9.00 |
With Pico de Gallo and Avocado Aioli
0
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| Chicken and Seafood Gumbo | $8.00 |
With Fried Okra and Crawfish Garnish
0
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| Soup of the Day | $6.00 |
0
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| Salads |
| Stuffed Caesar | $9.00 |
With Petit Croutons, White Anchovies and Pecarino Romano Cheese
0
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| Field Green Salad | $8.00 |
With White Cheddar, Toasted Hazelnuts, Sliced Apples and Shredded Carrots, Served with a Red Wine and Raspberry Vinaigrette
0
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| Georgia Peanut Salad | $9.00 |
With Baby Greens, Toasted Peanuts, Red Grapes, Red Onions, Shredded Chicken and Multigrain Croutons
0
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| Spinach Salad | $8.00 |
With Bacon, Button Mushrooms, Hard Boiled Egg, Croutons, Red Onions and a House Made Catalina Dressing
0
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| Entrees |
| Filet or Tournedos of Beef | $32.00 |
With Smoked Gouda Dauphinois Potatoes, Sauteed Spinach in Tomato. Artichoke Hearts and a Mushroom Bordelaise
0
|
| Braised Petit Short Ribs | $24.00 |
With Horseradish Whipped Potatoes, Warm Sweet Slaw, Steamed Broccolini with Fried Leeks and a Natural Jus
0
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| Char Grilled Bone-In Strip Steak | $34.00 |
With Roasted Yukon Gold Potatoes, Stewed tomatoes with Fresh Corn and Leeks, Steamed Asparagus, Beer Braised Onions with a Cracked Black Pepper and Cognac Mustard Cream
0
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| Pecan Crusted Lamb Chops | $39.00 |
With Sweet Potato Fries, Sauteed Hare Coverts, Broiled Tomato and a Sweet Bourbon Barbeque Sauce
0
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| Pan Fried Pork Cutlets | $22.00 |
With Wild Mushrooms and Crab, Buttermilk Whipped Potatoes, Sauteed Spinach in a Tomato with Baby Carrots
0
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| Stuffed Chicken Breast | $20.00 |
With Spinach, Pine Nuts and Asiago cheese, Steamed basmati Rice with Vermecelli, Baby Vegetables and a Sherry Supreme Jus Lie
0
|
| Fried Lobster Tails | $42.00 |
With Buttermilk whipped potatoes, Stewed Tomatoes with Corn and Leeks, Steamed Asparagus and a Cajun Red Remoulade
0
|
| Herb Crusted Salmon | $26.00 |
With Horseradish Whipped Potatoes, Baby Shrimp and Corn Sauteed, Steamed Broccolini and a Tomato Chive Vin Blanc
0
|
| Pan Roasted Sea Bass | $33.00 |
With Yukon Gold Potato Lynonaise, Zucchini and Yellow Squash Noodles, Baby Carrots and a Garlic Thyme Brown Butter Sauce
0
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| Lobster and Bay Scallop Linguine | $30.00 |
With Witted Spinach and a Roasted Tomato Cream Sauce
0
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| Marinated Grilled Chicken | $19.00 |
Over Fuseli Bucati with Shitake Mushrooms, Roasted Red Pepper, Broccolini and a Chicken Broth and Extra Virgin Olive Oil Emulsion
0
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| Vegetarian Strudel | $18.00 |
With Cous Cous, Mixed Garden Vegetables, Sauteed Spinach and a Tomato Coulis
0
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| Sides |
| Fresh Asparagus | $6.00 |
0
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| Sweet Potato Fries | $6.00 |
0
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| Exotic Mushroom Saute | $6.00 |
0
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| Corn, Leeks and Stewed Tomatoes | $6.00 |
0
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| Desserts |
| Pounde Cake | $8.00 |
0
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| Bananas Foster Cheesecake | $8.00 |
0
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| Sweet Potato Torte | $8.00 |
0
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| Big Mama's Chocolate Cake | $9.00 |
0
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| Vanilla Bean Creme Brulee | $8.00 |
0
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| Georgia Peach Cobbler | $9.00 |
With Specialty Peach Ice Cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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