Sweet Georgia Brown - Detroit Menu and Prices

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Sweet Georgia Brown - Detroit menu

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Appetizers and Soups
Imported Cheese Plate
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$12.00
With Cured Meats and Black Grapes
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Shrimp Cocktail
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$16.00
Stuffed with Crab and served with Avocado puree and a yellow tomato horseradish compote
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Crab and Avocado Gateaux
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$12.00
With Pico de Gallo and Red and Yellow Pepper Coulis
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Buffalo Mozzarella Terienne
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$10.00
With Basil Pesto, Sliced Tomatoes and a Sweet Balsamic Syrup
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Mixed Seafood Martini
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$15.00
With Shrimp, Scallops, Lobster and Lump Crab tossed with Tarragon, Champagne Vinegar and Truffle Oil
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Southern Jumbo Lump Carb Cake
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$14.00
With Cajun Red Remoulade
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Lobster and Mixed Pepper Quesadilla
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$15.00
With Queso Fresco and an Avocado Aioli
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Cajun Beef Tips
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$14.00
With White Sauce, Sirachi Chili Sauce, Micro Greens and Crostinis
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Chili Lime Chicken Crispers
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$9.00
With Pico de Gallo and Avocado Aioli
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Chicken and Seafood Gumbo
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$8.00
With Fried Okra and Crawfish Garnish
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Soup of the Day
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$6.00
Salads
Stuffed Caesar
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$9.00
With Petit Croutons, White Anchovies and Pecarino Romano Cheese
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Field Green Salad
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$8.00
With White Cheddar, Toasted Hazelnuts, Sliced Apples and Shredded Carrots, Served with a Red Wine and Raspberry Vinaigrette
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Georgia Peanut Salad
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$9.00
With Baby Greens, Toasted Peanuts, Red Grapes, Red Onions, Shredded Chicken and Multigrain Croutons
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Spinach Salad
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$8.00
With Bacon, Button Mushrooms, Hard Boiled Egg, Croutons, Red Onions and a House Made Catalina Dressing
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Entrees
Filet or Tournedos of Beef
0
$32.00
With Smoked Gouda Dauphinois Potatoes, Sauteed Spinach in Tomato. Artichoke Hearts and a Mushroom Bordelaise
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Braised Petit Short Ribs
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$24.00
With Horseradish Whipped Potatoes, Warm Sweet Slaw, Steamed Broccolini with Fried Leeks and a Natural Jus
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Char Grilled Bone-In Strip Steak
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$34.00
With Roasted Yukon Gold Potatoes, Stewed tomatoes with Fresh Corn and Leeks, Steamed Asparagus, Beer Braised Onions with a Cracked Black Pepper and Cognac Mustard Cream
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Pecan Crusted Lamb Chops
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$39.00
With Sweet Potato Fries, Sauteed Hare Coverts, Broiled Tomato and a Sweet Bourbon Barbeque Sauce
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Pan Fried Pork Cutlets
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$22.00
With Wild Mushrooms and Crab, Buttermilk Whipped Potatoes, Sauteed Spinach in a Tomato with Baby Carrots
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Stuffed Chicken Breast
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$20.00
With Spinach, Pine Nuts and Asiago cheese, Steamed basmati Rice with Vermecelli, Baby Vegetables and a Sherry Supreme Jus Lie
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Fried Lobster Tails
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$42.00
With Buttermilk whipped potatoes, Stewed Tomatoes with Corn and Leeks, Steamed Asparagus and a Cajun Red Remoulade
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Herb Crusted Salmon
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$26.00
With Horseradish Whipped Potatoes, Baby Shrimp and Corn Sauteed, Steamed Broccolini and a Tomato Chive Vin Blanc
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Pan Roasted Sea Bass
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$33.00
With Yukon Gold Potato Lynonaise, Zucchini and Yellow Squash Noodles, Baby Carrots and a Garlic Thyme Brown Butter Sauce
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Lobster and Bay Scallop Linguine
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$30.00
With Witted Spinach and a Roasted Tomato Cream Sauce
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Marinated Grilled Chicken
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$19.00
Over Fuseli Bucati with Shitake Mushrooms, Roasted Red Pepper, Broccolini and a Chicken Broth and Extra Virgin Olive Oil Emulsion
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Vegetarian Strudel
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$18.00
With Cous Cous, Mixed Garden Vegetables, Sauteed Spinach and a Tomato Coulis
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Sides
Fresh Asparagus
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$6.00
Sweet Potato Fries
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$6.00
Exotic Mushroom Saute
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$6.00
Corn, Leeks and Stewed Tomatoes
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$6.00
Desserts
Pounde Cake
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$8.00
Bananas Foster Cheesecake
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$8.00
Sweet Potato Torte
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$8.00
Big Mama's Chocolate Cake
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$9.00
Vanilla Bean Creme Brulee
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$8.00
Georgia Peach Cobbler
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$9.00
With Specialty Peach Ice Cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price