Swing Wine Bar & Cafe Menu and Prices

4.1 based on 59 votes

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APPETIZERS
Roasted Garlic with House Bread
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A whole roasted garlic, drizzled with honey and served with balsamic vinegar and our house bread
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Smoked Gouda and White Cheddar Fondue
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A blend of smoky gouda cheese with sharp white cheddar, roasted garlic and fresh rosemary, served with toasted cubes of our house bread
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Olive Medley
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Medley of our Mediterranean olives - Garlic & Lemon, Cinnamon & Clove and Picholine
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Chef David's Crispy Crab Cakes
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Three signature, house made crab cakes on bed of greens with our roasted red bell pepper aioli
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Sangria Wings
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Five large chicken drumettes marinated in Sangria and coated with a honey glaze
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Gorgonzola and Red Bell Pepper Stuffed Mushrooms
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Mushroom caps stuffed with our gorgonzola red bell pepper filling,on a bed of organic greens and drizzled with honey
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Smoked Salmon Mousse Crostini
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Smoked salmon mousse spread on top of our toasted house bread with fresh green onions
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Edamame Roasted
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young soybeans in the pod, with house made orange and garlic dressing
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Coconut Shrimp
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Crispy, sweet and spicy shrimp served with our mango cilantro salsa
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Caprese Spiral Salad
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Spirals of mozzarella and basil with fresh tomato slices, drizzled with our balsamic vinegar reduction
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Artisan Cheese
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and Fruit Platter A selection of local and imported cheeses, paired with fresh fruit and served with our house made bread
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Artisan Cheese and Meat Platter
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A selection of cured meats, local and imported cheeses, our chef’s choice chutney and horseradish mustard. Served with our house made bread
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Greek Hummus Platter
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Red bell pepper and garlic hummus, a selection of olives, assorted marinated vegetables, sliced tomatoes, sliced cucumbers, fresh bell peppers and pita bread
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Smoked Salmon Mousse Platter
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Smoked salmon mousse, an artisan cheese of the day, served with an assortment of apple and pear slices, fresh berries and pita bread
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SALAD
Caesar Salad
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Fresh romaine lettuce tossed with parmesan cheese and our signature Caesar dressing. Served with house made croutons and anchovy filets Add chicken or salmon for additional charge
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Half Caesar Salad
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Swing Chicken Salad
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Strips of tender, boneless chicken breast fanned over organic greens with a sweet curry dressing, candied pecans and walnuts, red onion, cherry tomatoes and grapes
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Crab Cake Salad
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Four of our house made crab cakes on a bed of organic greens, with balsamic vinaigrette, cherry tomatoes and thinly sliced red onion. Served with our roasted red bell pepper aioli
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Smoked Salmon Salad
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Strips of our house smoked salmon with blackberry vinaigrette, gorgonzola cheese, seasonal fresh berries, cherry tomatoes, candied walnuts and pecans, on a bed of organic greens
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Fresh Vegetable Greek Salad
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A bed of thinly sliced tomatoes, cucumber and red onions, with feta cheese crumbles and our house tzatziki dressing
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Large House Salad
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Marinated vegetables, cherry tomatoes and thinly sliced cucumber on a bed of organic greens with choice of dressing
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ENTREES
Entrees are accompanied by our house salad or soup, Also available as vegetarian, without meatballs
Chili Lime Pork Chops
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Two boneless pork loin chops seasoned with a house chili lime rub, topped with a slow cooked Anaheim Chili Verde. Served with Southwest mashed potatoes and vegetables
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Black Wine Salmon Filet
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Fresh salmon filet complimented with a red wine and blackberry reduction. Served with a toasted pine nut couscous and vegetables
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Mango Cilantro Scallops and Prawns
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Scallops and prawns, seasoned with cracked black pepper, served with our signature mango cilantro salsa, cold cucumber couscous salad and vegetables
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House Smoked Ribeye Steak
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A 12 oz. applewood smoked rib eye steak Served with Southwest mashed potatoes and vegetables
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Stuffed Anaheim Chili Pepper
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A large, roasted Anaheim chili pepper, stuffed with wild rice, Beechers white cheddar cheese, garlic and red onion and topped with our house made savory red sauce
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Northwest Meets Southwest BBQ
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Chicken Boneless chicken breast, topped with our signature apple cilantro BBQ sauce. Served with blackberry jalapeno cornbread and apple slaw
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Linguine In Red Sauce With Bison Meatballs
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Al dente pasta tossed with house made savory red sauce, topped with garlicky bison meatballs and cracked pepper Beecher’s white cheddar. Pesto house bread.
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EVENTS - BITES
Gorgonzola and red bell pepper stuffed mushrooms
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$5.00
Smoked gouda and white cheddar fondue
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$5.00
Imported olive medley
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$5.00
Mini caprese spiral
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$5.00
Sweet & spicy coconut shrimp
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$5.00
EVENTS - BEVERAGES
It’s 5:00 Somewhere Tequila, lime, ruby red grapefruit juice, served on the rocks with salt
Rio Muddled lime
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$5.00
sugar, Cachaca, served on the rocks
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Incense & Peppermints
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$5.00
Stoli Vanilla, peppermint schnapps, creme de cacao, cream, served up
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God Save the Queen
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$5.00
Vanilla vodka, Earl Grey tea concentrate, served as a martini with lemon wedge
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Son of a Preacher Man
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$5.00
Jim Beam, mint, served on the rocks
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Featured House Wine
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$4.00
Featured Wine Flight
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$6.00
Is it Summer
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price