Swiss Chalet - Vail Prices in Vail, CO 81657
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Steak Tartare | $14.50 |
Finely chopped beef tenderloin with capers, onions, eggs, cornichons, parsley and toast points
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| Bauernteller | $15.50 |
Assorted airdried meats: bundnerfleisch, landjager, proscuitto, tuscany style salami, hickory smoked pork loin served with gruyere, appenzeller and smoked gouda cheese
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| Black Angus Carpaccio Marinated | $14.50 |
Served with mixed herbs, olive oil, pumpkin seed oil and accompanied with arugula salad
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| Hot Appetizers |
| Kasefondue | $17.50 |
Cheese fondue as an appetizer portion of our exquisite cheeses, infused with kirschwasser
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| Kasespatzle | $10.50 |
Homemade swiss dumplings with our own cheese blend and topped with roasted onions
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| Hausgemachte Spinatnudeln | $12.50 |
Homemade pasta filled with sauteed spinach, drizzled with brown butter, bacon bits, pine nuts and frisee salad
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| Soups & Salads |
| Chilled Cucumber Soup | $11.00 |
Served with garlic crositini
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| Traditional Onion Soup Topped | $11.00 |
Served with the chalets own blend of swiss cheeses
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| Swiss Chalet Haus Salat | $10.00 |
Butter lettuce tossed in our light european style sour cream dressing and herb marinated tomatoes
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| Mixed Greens | $11.50 |
Light strawberry dressing and warm melted montrachet goat cheese on whole wheat bread
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| Entrees |
| Tender Slices of Veal Sauteed | $36.00 |
Served with fresh forest mushrooms in a delicate chardonnay cream sauce served with rosti potatoes
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| Pfeffer Steak | $39.00 |
A 7oz filet of beef grilled to your preference, presented with a green peppercorn demi glace, twice baked potato and fresh vegetable medley
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| Wiener Schnitzel | $36.00 |
Lightly breaded milk-fed veal, pan-fried and served with parsley potatoes and cranberry sauce
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| Linguini Pasta mit Huhner Streifen | $24.00 |
Rosemary marinated chicken strips sauteed over linguini pasta, tossed in herb cream sauce with a hint of veal demi glace, spinach and fresh vegetables
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| Sautierter Seebarsch | $34.00 |
Pan seared stripe bass over pernod braised fennel, chive infused mashed potatoes and saffron sauce
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| Gemuse Rosti mit Pilzen und Gemuse | $21.00 |
The swiss version of a napoleon dish potato rosti layered with sauteed oyster mushrooms, asparagus, spinach, cubed tomatoes with mixed herbs and truffle aioli
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| Kids Menu - Entrees |
| Chicken Noodle Soup | $5.00 |
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| Spaghetti with Tomato Sauce or Meat Sauce | $7.00 |
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| Chicken Fingers | $9.00 |
Served with fries and honey mustard sauce
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| Wiener Schnitzel | $13.00 |
Kids portion of our wiener schnitzel served with mashed potatoes and carrots
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| Specialties of the Chalet |
| Alpler Fondue with Fine Herbs | $28.00 |
A blend of exquisite imported swiss cheeses melted in a fine white wine, spiced with a hint of garlic and a splash of kirschwasser served with potatoes and fresh seasonal vegetables
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| Cheese Fondue | $30.00 |
Served with a blend of domestic and wild mushrooms, bacon strips, cubed tomatoes, leeks and chopped fresh herbs served with potatoes and fresh seasonal vegetables
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| Cheese Fondue with Spicy Peppers | $35.00 |
Sauteed onions, sun dried tomato julienne served with potatoes and fresh seasonal vegetables
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| Chinoise Fondue | $37.00 |
Finely sliced beef tenderloin simmered in a beef broth, served with a variety of dipping sauces
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| Fondue Bourguignonne | $37.00 |
Cubed beef tenderloin seared in hot oil, served with a variety of dipping sauces
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| Raclette Matterhorn | $39.00 |
Raclette cheese, beef tenderloin, chipolata sausages and smoked polish sausages served with potatoes, cornichons and marinated artichokes
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| Side to the Raclette |
| Two pieces per order |
| Beef Medallion (4 oz) | $15.50 |
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| Free Range Chicken Breast Medallion (6 oz) | $7.50 |
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| Chipolata Sausages (1.5 oz) | $7.50 |
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| Smoked Polish Sausages (1.5 oz) | $7.50 |
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| Jumbo Shrimp (13/15) | $9.50 |
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| Raclette Cheese (2.5 oz) | $9.50 |
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| Kids Menu - Desserts |
| Chocolate Chip Ice Cream Sandwich | $6.00 |
Filled with vanilla ice cream and dipped in chocolate
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| Strawberries and Cream | $6.00 |
Strawberries served with fresh whipped cream
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| Desserts |
| Traditional Apfelstrudel and PeachStrudel | $11.00 |
With creme anglaise
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| Fondue au Chocolate | $14.00 |
The finest imported hazelnut chocolate or a valrhona mixture of milk and dark chocolate melted and served with fresh fruit and sponge cake
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| Apricot and Cherry Cognac Compote | $12.50 |
Over caramel gelato with pistachio tuile
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| Trautmannsdorf | $12.50 |
Creamy aborrio rice pudding with fresh berries and champagne reduction
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| Heisse Liebe or Coupe Danmark | $10.00 |
Vanilla ice cream served with warm brandy infused raspberry sauce or chocolate sauce
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| Swiss Sampler | $14.00 |
An assortment of small dessert samplings: apple strudel, fondue au chocolate, creme brulee and apricot palatschinken
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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