Menu With Price Menu Swiss Chalet - Vail Menu

Swiss Chalet - Vail Menu and Prices

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Cold Appetizers

Steak Tartare	$14.50	Finely chopped beef tenderloin with capers, onions, eggs, cornichons, parsley and toast points MORE
Bauernteller	$15.50	Assorted airdried meats: bundnerfleisch, landjager, proscuitto, tuscany style salami, hickory smoked pork loin served with gruyere, appenzeller and smoked gouda cheese MORE
Black Angus Carpaccio Marinated	$14.50	Served with mixed herbs, olive oil, pumpkin seed oil and accompanied with arugula salad MORE

Hot Appetizers

Kasefondue	$17.50	Cheese fondue as an appetizer portion of our exquisite cheeses, infused with kirschwasser MORE
Kasespatzle	$10.50	Homemade swiss dumplings with our own cheese blend and topped with roasted onions MORE
Hausgemachte Spinatnudeln	$12.50	Homemade pasta filled with sauteed spinach, drizzled with brown butter, bacon bits, pine nuts and frisee salad MORE

Soups & Salads

Chilled Cucumber Soup	0	$11.00	Served with garlic crositini MORE
Traditional Onion Soup Topped	0	$11.00	Served with the chalets own blend of swiss cheeses MORE
Swiss Chalet Haus Salat	0	$10.00	Butter lettuce tossed in our light european style sour cream dressing and herb marinated tomatoes MORE
Mixed Greens	0	$11.50	Light strawberry dressing and warm melted montrachet goat cheese on whole wheat bread MORE

Entrees

Tender Slices of Veal Sauteed	$36.00	Served with fresh forest mushrooms in a delicate chardonnay cream sauce served with rosti potatoes MORE
Pfeffer Steak	$39.00	A 7oz filet of beef grilled to your preference, presented with a green peppercorn demi glace, twice baked potato and fresh vegetable medley MORE
Wiener Schnitzel	$36.00	Lightly breaded milk-fed veal, pan-fried and served with parsley potatoes and cranberry sauce MORE
Linguini Pasta mit Huhner Streifen	$24.00	Rosemary marinated chicken strips sauteed over linguini pasta, tossed in herb cream sauce with a hint of veal demi glace, spinach and fresh vegetables MORE
Sautierter Seebarsch	$34.00	Pan seared stripe bass over pernod braised fennel, chive infused mashed potatoes and saffron sauce MORE
Gemuse Rosti mit Pilzen und Gemuse	$21.00	The swiss version of a napoleon dish potato rosti layered with sauteed oyster mushrooms, asparagus, spinach, cubed tomatoes with mixed herbs and truffle aioli MORE

Kids Menu - Entrees

Chicken Noodle Soup	0	$5.00
Spaghetti with Tomato Sauce or Meat Sauce	0	$7.00
Chicken Fingers	0	$9.00	Served with fries and honey mustard sauce MORE
Wiener Schnitzel	0	$13.00	Kids portion of our wiener schnitzel served with mashed potatoes and carrots MORE

Specialties of the Chalet

Alpler Fondue with Fine Herbs	$28.00	A blend of exquisite imported swiss cheeses melted in a fine white wine, spiced with a hint of garlic and a splash of kirschwasser served with potatoes and fresh seasonal vegetables MORE
Cheese Fondue	$30.00	Served with a blend of domestic and wild mushrooms, bacon strips, cubed tomatoes, leeks and chopped fresh herbs served with potatoes and fresh seasonal vegetables MORE
Cheese Fondue with Spicy Peppers	$35.00	Sauteed onions, sun dried tomato julienne served with potatoes and fresh seasonal vegetables MORE
Chinoise Fondue	$37.00	Finely sliced beef tenderloin simmered in a beef broth, served with a variety of dipping sauces MORE
Fondue Bourguignonne	$37.00	Cubed beef tenderloin seared in hot oil, served with a variety of dipping sauces MORE
Raclette Matterhorn	$39.00	Raclette cheese, beef tenderloin, chipolata sausages and smoked polish sausages served with potatoes, cornichons and marinated artichokes MORE

Side to the Raclette

Two pieces per order

Beef Medallion (4 oz)	0	$15.50
Free Range Chicken Breast Medallion (6 oz)	0	$7.50
Chipolata Sausages (1.5 oz)	0	$7.50
Smoked Polish Sausages (1.5 oz)	0	$7.50

Jumbo Shrimp (13/15)	0	$9.50
Raclette Cheese (2.5 oz)	0	$9.50

Kids Menu - Desserts

Chocolate Chip Ice Cream Sandwich	0	$6.00	Filled with vanilla ice cream and dipped in chocolate MORE
Strawberries and Cream	0	$6.00	Strawberries served with fresh whipped cream MORE

Desserts

Traditional Apfelstrudel and PeachStrudel	$11.00	With creme anglaise MORE
Fondue au Chocolate	$14.00	The finest imported hazelnut chocolate or a valrhona mixture of milk and dark chocolate melted and served with fresh fruit and sponge cake MORE
Apricot and Cherry Cognac Compote	$12.50	Over caramel gelato with pistachio tuile MORE
Trautmannsdorf	$12.50	Creamy aborrio rice pudding with fresh berries and champagne reduction MORE
Heisse Liebe or Coupe Danmark	$10.00	Vanilla ice cream served with warm brandy infused raspberry sauce or chocolate sauce MORE
Swiss Sampler	$14.00	An assortment of small dessert samplings: apple strudel, fondue au chocolate, creme brulee and apricot palatschinken MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.