Swiss Hutte Menu and Prices

4.3 based on 153 votes
Swiss Hutte menu

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Appetizers
Pate "Maison"
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$8.50
duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)
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Polenta Cake With Gorgonzola And Forest Mushrooms
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$8.50
polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes
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Risotto With Prawns And Radicchio
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$9.00
saffron flavored risotto served with shrimps and italian chicory
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Linguini "Casalle Del Corte"
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$8.50
linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach
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Escargot "Bourguinonne"
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$9.00
burgundy snails marinated in sherry wine served in a herbed garlic butter
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Steamed Prince Edward Island Mussels
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$8.00
pei mussels , white wine , cream , shallots , bay leave , salt and pepper
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Fume de Poisson
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$12.00
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
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Tortellini " Swiss Hutte"
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$8.50
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes
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French Baked Onion Soup
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$7.50
Soup Of The Day
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$6.50
Linguini " Casalle del Corte"
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$8.50
linguini flavored with x-virgin olive oil, roasted garlic, shiitake mushrooms and baby spinach
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Escargot "Bourguignne"
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$9.00
Steamed Prince Edward Island Mussels
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$8.00
pei mussels steamed in white wine, shallotes, bay leaf and a touch of cream
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Pate "Maison"
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$8.50
duck galantine with pistachios
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Tortellini " Swiss Hutte"
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$8.50
five cheese tortellini, sauce made with parmesan cheese, prosciutto, high lawn cream and a touch of tomatoes
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Marinated whole Herring Filet
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$8.50
herring filet in wine served with onions, apples and sour cream
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Fume de Poisson
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$14.00
smoked fish platter with trout and smoked salmon, traditional garnish. horseradish mousse and home made croutons
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Soup du jour
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$6.50
French Baked Onion Soup
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$7.50
Entrees
Grilled Salmon "Florentine"
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$28.00
atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce
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Honey Glazed Duckling Served With A Plum And Cherry Compote
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$28.00
half roasted long island duckling served with plum and cherry compote and caramelized pineapple
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Steak Aux Poivre
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$32.00
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock
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Wienerschnitzel
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$28.00
the traditional
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Shrimps And Scallops " l'indienne "
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$29.00
new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries
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Herb Roasted Free Range Chicken
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$26.00
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction
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Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions
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$27.00
granny smith apples caramelized with sugar and cinnamon served with pan drippings
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Shrimps " Madagascar"
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$29.00
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice
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Medallions Of Beef Served With Classic Sauce Bearnaise
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$32.00
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise
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Herb Crusted Rack Of Lamb Served With Red Wine Glace
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$38.00
oven roasted australian lamb rack
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Hungarian Goulash
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$18.00
veal braised with veal stock, tomatoes, onions and hungarian paprika served with spätzli
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Filet of Sole "Meuniere"
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$18.00
served with rösti and vegetables
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Grilled Vegetables Ravioli
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$16.00
five raviolis placed on top of stewed tomatoes, brushed with olive oil and herbs, crisp onions, parmesan on the side
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Vol au veint a la reine
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$16.00
puff pastry filled with chicken and mushrooms on a bechamel sauce served with three seasonal vegetables
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Grilled Chicken Salad
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$14.00
grilled breast of chicken, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onions
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Wienerschnitzel
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$18.00
the traditional served with rösti and vegetables
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Chicken Curry
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Price may varies
breast of chicken sauteed, served on a delicate madras curry sauce with fruit and berries, toasted almonds, basmati rice
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Bavarian Sausage Platter
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$17.00
two weisswurst grilled, topped with onions simmered in veal stock , served with spätzli and our famous braised red cabbage
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Grilled Angus Burger
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$12.00
8oz burger served on a toasted challah bun, tomatoes, onion, pickle rösti and vegetables
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Sauteed Nature Calves Liver
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$18.00
two slices, sauteed, veal stock reduction and sauteed onoins, served with rösti and vegetables
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Chef's Salad
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$16.00
delicate greens with a variety of meats and cheeses, served with our house dressing on the side
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Soup and salad
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$14.00
soup of the day served with a large house salad, belgian endive, tomatoes topped with chopped eggs, house dressing served on the side
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Tavern Menu
Hungarian Goulash
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$18.00
veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli
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Grilled Angus Burger
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$12.00
8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each
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Bavarian Sausage Platter
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$18.00
two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage
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Nyman Ranch Barbecued Pork Ribs
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$20.00
served with potatoes salad and berkshire slaw
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Fume de Poisson
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$16.00
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
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Sautéed Nature Calves Liver
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$18.00
two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00
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Filet of Sole Meuniere
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$19.00
served with rösti and vegetables
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Chicken Curry
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$16.00
breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice
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Linguini Bolognese
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$16.00
served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.
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Linguini Cassale del Corte
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$16.00
flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach
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Grilled Chicken Salad
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$15.00
chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion
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Chef's Salad
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$18.00
delicate greens, variety of meats and cheese, served with our house dressing on the side
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Vol au Vent a la Reine
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$16.00
puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables
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Chicken Schnitzel
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$17.00
breaded breast of chicken, caper butter, served with rösti and vegetables
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Rösti Pie with Eggs ( sunny or over )
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$12.00
Grilled Breast of Chicken served over Risotto Milanese
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$18.00
chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto
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Fresh Garden Salad
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$6.50
Add Blue Cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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