The Ram Menu and Prices
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The Ram Menu
| First |
| Roasted Maitake and Black Trumpet Mushrooms |
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$14.00 |
polenta cake, baby kale, herb butter
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| Seared Diver Scallops |
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$22.00 |
saffron, leeks, orange, prosciutto chip, sorrel in olive oil
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| Steamer Clams |
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$16.00 |
sautéed zucchini , hothouse tomato, pancetta, red pepper, garlic bread crumbs, green onions
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| Beef Tartare |
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$16.00 |
frisee, cured egg yolk, rye crisp
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| Foie Gras Torchon |
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$18.00 |
hen of the woods bread pudding, pomegranate gastrique, pickled fennel
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| Fondue for Two |
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$24.00 |
emmenthaler, gruyere, kirsch, shallot, baguette
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| Second |
| Wilted Spinach Salad |
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$12.00 |
lardons, chevre, hazelnut
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| Quail Bisque |
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$12.00 |
sherry, wild rice, celery leaves, confit quail leg
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| Caesar Salad |
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$11.00 |
fresh lemon, heirloom garlic, anchovy, parmigiano reggiano
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| Baby Greens Salad |
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$10.00 |
mixed lettuces, grilled endive, citrus, roasted shallot vinaigrette
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| Third |
| Chicken Breast Piccata |
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$31.00 |
caper butter, new potato, garlic mushrooms
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| Pork Chop |
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$34.00 |
smokey cherry demi, roasted Brussels sprouts, red beet risotto
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| Strip Loin Thermidor |
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$48.00 |
dungeness crab, pommes Anna, creamed kale
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| Tenderloin |
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$44.00 |
montana meat company tenderloin, grilled abalone mushroom, whipped cauliflower mash, glazed parsnips, bordelaise
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| Branzino |
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$33.00 |
creamed red potato, roasted fennel and kale, pumpkin seed pesto
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| Oregon Albacore Au Poivre |
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$34.00 |
citrus gastrique, grilled eggplant, cous cous
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| Seared Wild King Salmon |
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$35.00 |
ginger plum cream sauce, butternut squash, broccoli rabe
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| Roasted Acorn Squash |
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$29.00 |
quinoa, grilled eggplant, roasted baby vegetables, feta, balsamic reduction
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| Lamb Shank |
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$36.00 |
parmesan polenta, red wine sugo, winter greens, baby carrots
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| Dessert |
| Banana Cake |
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$10.00 |
white chocolate mousse, caramelized bananas, salted caramel
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| Cafe Creme Brulee |
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$10.00 | |
| Baked Alaska Creamsicle |
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$10.00 |
raspberry coulis
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| Peanut-Chocolate Tarte |
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$10.00 |
peanut brittle, creme anglaise, whipped mascarpone
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| Toni's Sun Valley Ice Cream & House Sorbet |
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$4.00 | |
| SPARKLING WINES |
| Mumm, Brut Rosé, Napa Valley, California |
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$46.00 |
| Dom Pérignon, Brut, Champagne France 2003 |
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$225.00 |
| Laurent-Perrier, Brut, Champagne, France |
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$78.00 |
| Laurent-Perrier, Grand Siècle, Champagne, France |
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$267.00 |
| Louis Roederer, Cristal Brut, France 2005 |
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$293.00 |
| Veuve Clicquot, Brut, Champagne, France |
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$100.00 |
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| Adami, Prosecco, Garbèl 13, Veneto, Italy |
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$34.00 |
| Canella, Prosecco, Veneto, Italy |
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$9.00 |
| CHARDONNAY |
| Far Niente, Napa Valley, California 2013 |
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$102.00 |
| Meiomi, Monterey/Santa Barbara/Sonoma, California 2013 |
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$42.00 |
| Nickel Nickel, Truchard Vineyard, Carneros, California 2013 |
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$84.00 |
| Pahlmeyer Jayson, North Coast, California 2012 |
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$88.00 |
| Ramey Wine Cellars, Sonoma Coast, California 2012 |
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$60.00 |
| Rombauer, Carneros, Napa Valley, California 2014 |
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$62.00 |
| Sonoma-Cutrer, Russian River Ranches, California 2013 |
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$40.00 |
| Stuhlmuller, Anderson Valley, California 2013 |
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$50.00 |
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| Joseph Drouhin, Meursault, Côte de Beaune, France 2012 |
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$110.00 |
| Louis Latour, Pouilly-Fuissé, Burgundy, France 2013 |
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$70.00 |
| Louis Latour, Puligny Montrachet, Burgundy, France 2012 |
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$125.00 |
| Cinder, Snake River Valley, Idaho 2014 |
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$42.00 |
| A to Z Wineworks, Oregon 2013 |
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$34.00 |
| L'Ecole #41, Columbia Valley, Washington 2013 |
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$46.00 |
| Calera, Chardonnay, Central Coast, California 2012 |
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$25.00 |
| SAUVIGNON BLANC |
| Cakebread Cellars, Napa Valley, California 2013 |
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$56.00 |
| Grgich Hills, Fumé Blanc, Napa Valley, California 2012 |
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$60.00 |
| Rochioli, Russian River Valley, California 2014 |
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$74.00 |
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| Jean Reverdy, Sancerre, Loire Valley, France 2014 |
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$54.00 |
| Hedges, CMS, Columbia Valley, Washington 2014 |
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$34.00 |
| ADDITIONAL WHITES & DRY ROSÉ |
| Caymus, Conundrum, California 2013 |
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$44.00 |
| Alois Lageder, Pinot Grigio, Dolomiti, Italy 2014 |
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$34.00 |
| Inama, Vigneto du Lot, Soave Classico, Verona, Italy 2011 |
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$58.00 |
| Loosen, Dr. L Riesling, Mosel, Germany 2014 |
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$30.00 |
| Sun Valley Rosé |
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$34.00 |
| Santa Margherita, Pinot Grigio, Trentino Alto, Italy 2012 |
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$34.00 |
| PINOT NOIR |
| Calera, Central Coast, California 2013 |
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$58.00 |
| Duckhorn, Golden Eye, Anderson Valley, California 2012 |
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$105.00 |
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| Frank Family Vineyards, Carneros, California 2013 |
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$62.00 |
| Meiomi, Monterey/Santa Barbara/Sonoma, California 2013 |
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$42.00 |
| Siduri, Sonoma County, California 2013 |
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$48.00 |
| Talley, Rincon Vineyard, Arroyo Grande Valley, California 2012 |
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$98.00 |
| Louis Latour, Chassagne-Montrachet, Burgundy, France 2011 |
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$75.00 |
| Adelshiem, Willamette Valley, Oregon 2013 |
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$52.00 |
| Elk Cove, Willamette Valley, Oregon 2013 |
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$54.00 |
| Domaine Serene,Yamhill Cuvée, Willamette Valley, Oregon 2011 |
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$78.00 |
| CABERNET SAUVIGNON & BLENDS |
| Caymus, Napa Valley, California 2012/2013 |
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$115.00 |
| Duckhorn, Decoy, Napa Valley, California 2013 |
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$54.00 |
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| Jordan, Alexander Valley, California 2011 |
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$96.00 |
| Joseph Phelps, Napa Valley, California 2011/12 |
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$109.00 |
| Plumpjack Estate, Oakville, Napa, Valley 2004 |
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$195.00 |
| Rombauer, Napa Valley, California 2012 |
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$88.00 |
| Château St-Corbian, St-Estèphe, Bordeaux, France 2010 |
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$70.00 |
| Les Domaine Lafite, Reserve Speciale, Bordeaux, France 2013 |
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$42.00 |
| Koenig Vineyards, Cab/Syrah, Snake River Valley, Idaho 2012 |
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$44.00 |
| Canoe Ridge Reserve, Columbia Valley, Washington 2012 |
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$46.00 |
| Château Ste Michelle, Canoe Ridge, Washington 2012 |
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$50.00 |
| L'Ecole #41, Columbia Valley, Washington 2012 |
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$62.00 |
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| Leonetti Cellars, Walla Walla, Washington 2012 |
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$215.00 |
| Long Shadows, Pirouette, Columbia Valley, Washington 2012 |
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$98.00 |
| Quilceda Creek, Columbia Valley Red, Washington 2008 |
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$130.00 |
| Woodward Canyon, Cabernet Sauvignon, Washington 2010 |
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$38.00 |
| MERLOT |
| Alexander Valley, Sonoma County, California 2012 |
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$42.00 |
| Nickel Nickel, Suscol Ranch, Napa Valley, California 2011 |
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$105.00 |
| Rombauer, Carneros, California 2011 |
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$62.00 |
| Shafer, Stags Leap District, Napa Valley, California 2013 |
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$98.00 |
| Château Ste Michelle, Indian Wells, Washington 2012 |
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$34.00 |
| L'Ecole #41, Columbia Valley, Washington 2011 |
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$50.00 |
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| Leonetti Cellars, Walla Walla Valley, Washington 2013 |
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$145.00 |
| Walla Walla Vintner's, Walla Walla, Washington 2011 |
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$56.00 |
| Clos du Val, Merlot, Napa Valley, California 2009 |
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$28.00 |
| ADDITONAL REDS |
| Altos Los Hormigas, Malbec, Mendoza, Argentina 2013 |
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$34.00 |
| d'Arenberg Vineyard, Dead Arm Shiraz, Australia 2009 |
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$128.00 |
| Seghesio Vineyards, Zinfandel, Sonoma County, California 2013 |
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$46.00 |
| Vieux Telegraph, Chateauneuf du Pape, France 2010/2011 |
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$149.00 |
| Cinder, Tempranillo, Snake River Valley, Idaho 2012 |
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$54.00 |
| Isole e Olena, Cepparello, Tuscany, Italy 2008 |
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$102.00 |
| *Marchesi di Barolo, Cannubi, Piedmont, Italy 1998 |
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$112.00 |
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| Poliziano, Vin Nobile Montepulciano, Tuscany, Italy 2011 |
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$56.00 |
| Produttori del Barbaresco, Barbaresco, Piedmont, Italy 200 |
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$68.00 |
| Querciabella, Chianti Classico, Tuscany, Italy 2010 |
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$66.00 |
| Villa Antinori, Toscana Rosso, Tuscany, Italy 2012 |
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$42.00 |
| Borsao, Tres Picos, Garnacha, Spain 2012 |
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$36.00 |
| Les Pallières, Gigondas, Rhône Valley, France 2009 |
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$40.00 |
| Badia A Coltibuono, Chianti Classico, Italy 2011 |
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$22.00 |
| CAPTAINS LIST |
| A fine selection of wines that showcase what time has offered, for those who desire great wines |
| 2009 Quilceda Creek, Cabernet Sauvignon, Washington State |
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$325.00 |
A fine selection of wines that showcase some of the options that time has offered those who desire great wines
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| 1996 Robert Mondavi, Cabernet Sauvignon Reserve, Napa Valley |
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$195.00 | |
| 2001 Shafer, Cabernet Sauvignon Hillside Select, Napa Valley |
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$450.00 | |
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| 1992 Silver Oak, Cabernet Sauvignon, Napa Valley |
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$250.00 | |
| 2000 Joseph Phelps, Insignia, Napa Valley |
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$650.00 | |
| 2003 Opus One, Napa Valley |
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$495.00 | |
| 2004 Chateau Ducru-Beaucaillou, St, Julien, Bordeaux, France |
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$175.00 | |
| Chateau Latour, Pauillac, Bordeaux, France |
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$475.00 | |
| 1988 Chateau Margaux, Margaux, Bordeaux, France |
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$425.00 | |
| Entree |
| Chicken Tenders |
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$9.00 |
served with french fries
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| Sliders |
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$10.00 |
served with french fries
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| Kid's Filet |
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$15.00 |
mashed potatoes, seasonal vegetables
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| Pasta |
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$8.00 |
with marinara or butter
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| Mac-n-Cheese |
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$9.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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