Swiss Hutte Prices in Hillsdale, NY 12529
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pate "Maison" | $8.50 |
duck pate served with berkshire slaw (flavored with fennel seeds and dried chili peppers)
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| Polenta Cake With Gorgonzola And Forest Mushrooms | $8.50 |
polenta cakes baked with mild gorgonzola served with a mushroom ragout , leeks and tomatoes
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| Risotto With Prawns And Radicchio | $9.00 |
saffron flavored risotto served with shrimps and italian chicory
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| Linguini "Casalle Del Corte" | $8.50 |
linguini flavored with olive oil , roasted garlic , shiitake and fresh leave spinach
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| Escargot "Bourguinonne" | $9.00 |
burgundy snails marinated in sherry wine served in a herbed garlic butter
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| Steamed Prince Edward Island Mussels | $8.00 |
pei mussels , white wine , cream , shallots , bay leave , salt and pepper
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| Fume de Poisson | $12.00 |
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
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| Tortellini " Swiss Hutte" | $8.50 |
five cheese tortellini, sauce made with parmesan, prosciutto, high lawn cream and a touch of tomatoes
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| French Baked Onion Soup | $7.50 |
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| Soup Of The Day | $6.50 |
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| Linguini " Casalle del Corte" | $8.50 |
linguini flavored with x-virgin olive oil, roasted garlic, shiitake mushrooms and baby spinach
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| Escargot "Bourguignne" | $9.00 |
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| Steamed Prince Edward Island Mussels | $8.00 |
pei mussels steamed in white wine, shallotes, bay leaf and a touch of cream
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| Pate "Maison" | $8.50 |
duck galantine with pistachios
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| Tortellini " Swiss Hutte" | $8.50 |
five cheese tortellini, sauce made with parmesan cheese, prosciutto, high lawn cream and a touch of tomatoes
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| Marinated whole Herring Filet | $8.50 |
herring filet in wine served with onions, apples and sour cream
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| Fume de Poisson | $14.00 |
smoked fish platter with trout and smoked salmon, traditional garnish. horseradish mousse and home made croutons
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| Soup du jour | $6.50 |
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| French Baked Onion Soup | $7.50 |
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| Entrees |
| Grilled Salmon "Florentine" | $28.00 |
atlantic salmon grilled to a medium served on a bed of organic spinach topped with hollandaise sauce
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| Honey Glazed Duckling Served With A Plum And Cherry Compote | $28.00 |
half roasted long island duckling served with plum and cherry compote and caramelized pineapple
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| Steak Aux Poivre | $32.00 |
12 oz of prime cut beef , sauce made with green pepper corns , cognac and veal stock
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| Wienerschnitzel | $28.00 |
the traditional
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| Shrimps And Scallops " l'indienne " | $29.00 |
new england harvested sea scallops and shrimps served on delicate curry sauce with fresh fruit and berries
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| Herb Roasted Free Range Chicken | $26.00 |
half a chicken, semi boneless, roasted, served with fresh herbs and a veal stock reduction
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| Double Thick Pork Chop Served With Caramelized Apples And Crisp Onions | $27.00 |
granny smith apples caramelized with sugar and cinnamon served with pan drippings
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| Shrimps " Madagascar" | $29.00 |
sautéed shrimps with shallots, green peppercorns, flamed with pernod, cream fraiche served with minnesota wild rice
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| Medallions Of Beef Served With Classic Sauce Bearnaise | $32.00 |
two 4-oz pieces of top grade filet of beef, grilled to your liking topped with sauce bearnaise
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| Herb Crusted Rack Of Lamb Served With Red Wine Glace | $38.00 |
oven roasted australian lamb rack
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| Hungarian Goulash | $18.00 |
veal braised with veal stock, tomatoes, onions and hungarian paprika served with spätzli
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| Filet of Sole "Meuniere" | $18.00 |
served with rösti and vegetables
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| Grilled Vegetables Ravioli | $16.00 |
five raviolis placed on top of stewed tomatoes, brushed with olive oil and herbs, crisp onions, parmesan on the side
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| Vol au veint a la reine | $16.00 |
puff pastry filled with chicken and mushrooms on a bechamel sauce served with three seasonal vegetables
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| Grilled Chicken Salad | $14.00 |
grilled breast of chicken, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onions
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| Wienerschnitzel | $18.00 |
the traditional served with rösti and vegetables
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| Chicken Curry |
breast of chicken sauteed, served on a delicate madras curry sauce with fruit and berries, toasted almonds, basmati rice
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| Bavarian Sausage Platter | $17.00 |
two weisswurst grilled, topped with onions simmered in veal stock , served with spätzli and our famous braised red cabbage
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| Grilled Angus Burger | $12.00 |
8oz burger served on a toasted challah bun, tomatoes, onion, pickle rösti and vegetables
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| Sauteed Nature Calves Liver | $18.00 |
two slices, sauteed, veal stock reduction and sauteed onoins, served with rösti and vegetables
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| Chef's Salad | $16.00 |
delicate greens with a variety of meats and cheeses, served with our house dressing on the side
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| Soup and salad | $14.00 |
soup of the day served with a large house salad, belgian endive, tomatoes topped with chopped eggs, house dressing served on the side
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| Tavern Menu |
| Hungarian Goulash | $18.00 |
veal braised with veal stock, tomatoes, onions and Hungarian paprika served with spätzli
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| Grilled Angus Burger | $12.00 |
8oz burger served on a toasted Chalah bun, tomatoes, pickle and onion, served with Rösti and vegetables. Bacon, sautéed Onions or Cheese add $2.00 each
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| Bavarian Sausage Platter | $18.00 |
two weisswurst grilled, topped with onions simmered in veal stock served with spätzli and our famous braised red cabbage
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| Nyman Ranch Barbecued Pork Ribs | $20.00 |
served with potatoes salad and berkshire slaw
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| Fume de Poisson | $16.00 |
smoked salmon and trout served with traditional garnish, horseradish mousse and homemade croutons
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| Sautéed Nature Calves Liver | $18.00 |
two slices sautéed, veal stock reduction and sautéed onions served with rösti and vegetables. Add bacon $ 2.00
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| Filet of Sole Meuniere | $19.00 |
served with rösti and vegetables
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| Chicken Curry | $16.00 |
breast of chicken sautéed, served on a delicate madras curry sauce with fruit, berries and toasted almonds served with basmati rice
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| Linguini Bolognese | $16.00 |
served with a hearty meat and tomatoes sauce, reggiano parmesan on the side.
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| Linguini Cassale del Corte | $16.00 |
flavored with xv-olive oil, roasted garlic, shiitake mushrooms and baby spinach
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| Grilled Chicken Salad | $15.00 |
chicken breast, bell pepper vinaigrette, medori mix, belgian endive, tomatoes and red onion
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| Chef's Salad | $18.00 |
delicate greens, variety of meats and cheese, served with our house dressing on the side
0
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| Vol au Vent a la Reine | $16.00 |
puff pastry shell filled with chicken and mushrooms, on a béchamel sauce served with three seasonal vegetables
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| Chicken Schnitzel | $17.00 |
breaded breast of chicken, caper butter, served with rösti and vegetables
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| Rösti Pie with Eggs ( sunny or over ) | $12.00 |
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| Grilled Breast of Chicken served over Risotto Milanese | $18.00 |
chicken breast grilled brushed with olive oil and herbs, sliced and placed over saffron flavored risotto
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| Fresh Garden Salad | $6.50 |
Add Blue Cheese
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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