Sycamore Restaurant Menu and Prices
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Sycamore Restaurant Menu
| Salads |
| Special Salad |
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$9.00 |
Romaine, bacon, radishes, soft boiled egg, buttermilk dressing and batard croutons
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| Blue Cheese Salad |
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$9.00 |
Belgian and curly endive, moniteau bleu, figs, apples, toasted walnuts, blue cheese dressing
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| Beet Salad |
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$9.00 |
Mixed greens, roasted beets, goatsbeard farm goat cheese, currants, balsamic syrup, olive oil
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| Dinner Salad |
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$8.00 |
Mixed field greens, vegetables, dijon vinaigrette
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| Caeser Salad |
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$9.00 |
Romaine, house Caesar dressing, shaved parmigiano-reggiano, batard croutons
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| Arugula |
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$9.00 |
Pickled mushrooms, parmigiano-reggiano, white truffle vinaigrette
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| Spinach Salad |
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$9.00 |
Happy hollow farms spinach, sherry honey vinaigrette, local strawberries, pizzicato. Add soft egg $3.00. Add free-range chicken breast from buttonwood farm $7.00
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| Entrees |
| Scallops |
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$29.00 |
Seared jumbo sea scallops with cauliflower, crimini mushrooms, brown butter and fried capers
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| Duck |
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$25.00 |
Applewood smoked suck breast, fingerling potatoes, sauteed Swiss card, currant sauce
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| Beef Short Ribs |
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$25.00 |
Boneless beef braised in belgian abbey style ale with caramelized onions, thyme and mashed potatoes
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| Grilled Trout |
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$22.00 |
Troutdale farms trout fillets, grilled with bacon and potato hash, grilled leeks and lemon shallot butter
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| Filet mignon |
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$26.00 |
7 oz. beef tenderloin, roasted fingerling potatoes, arugula, toasted walnuts, sherry vinaigrette, goat cheese
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| Sandwiches |
| Patchwork Pork |
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$10.00 |
Peppered pork loin, bacon, grilled onions, fontina, sundried tomato mayo, barbeque sauce on focaccia
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| Sycamore Burger |
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$10.00 |
Mo legacy beef meatloaf, grilled onions, fontina, bacon, lettuce, pickles, ketchup, dijon on focaccia
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| Tuna Salad |
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$8.00 |
Grilled yellowfin tuna, capers, red onion, and arugula on grilled honey wheat
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| Egg Salad |
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$7.50 |
Served with basil pesto on grilled honey wheat bread
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| Grilled Meatloaf |
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$10.00 |
Mo legacy beef ground chuck, grilled onions and BBQ on focaccia
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| BBQ Pork |
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$9.00 |
Overnight smoked pork shoulder, apple slaw and BBQ sauce on focaccia
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| BLT |
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$8.50 |
Bacon, lettuce and sun-dried tomato mayo on focaccia. Tomatoes when in season
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| Hummus Wrap |
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$7.50 |
Grilled pita with hummus, roasted peppers, feta, cucumbers, spinach and sprouts
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| Oyster Sandwich |
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$10.00 |
Flash fried oysters with creole remoulade and lettuce on focaccia
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| Grilled Cheese |
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$6.00 |
White cheddar on grilled focaccia. Add bacon $3.00. Add soft egg (weiler egg farm) $3.00
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| Small Plates |
| House Made Gnocchi |
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$11.00 |
Asparagus, crimini mushrooms, sunflower shoots, parmigiano-reggiano
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| Mussels |
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$13.00 |
White wine, butter, lemon, garlic, thyme
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| Goatsbeard Farm Cheese Plate |
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$13.00 |
A selection of goatsbeard farm's cheeses, cherry mostarda, crackers
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| Parmesan Fries |
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$7.00 |
Thick-cut french fries, parmigiano-reggiano, house made ketchup
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| Brandade |
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$8.00 |
Salt cod and potato fritters with fried lemons and capers and artichoke remoulade
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| Oysters |
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$15.00 |
Flash-fried with creole remoulade
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| Pork Belly Sliders (3) |
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$9.00 |
Slow roasted pork belly, sweet and salty soy glaze, apple cabbage slaw on soft buns
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| Duck Wings |
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$9.00 |
Chicken fried duck confit wings, Buffalo sauce, apple and cabbage slaw
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| Thai Beek Kabob |
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$8.00 |
Corriander rubbed beef tenderloin with lime and spicy peanut dipping sauce
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| Duck Liver pate |
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$9.00 |
Duck liver and sherry mousse, cornichons, crackers
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| Desserts |
| Goatsbeard Farm Cheesecake |
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$7.00 |
Fresh goatsbeard farm goat cheese cheesecake with macerated fresh strawberries
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| Ginger Mascarpone Icebox Cake |
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$7.00 |
Family recipe molasses cookies layered with house candied ginger and whipped mascarpone
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| Vanilla Bean Creme Brulee |
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$7.00 |
Flourless chocolate cake with coffee ice cream, dulce de leche and spiced candied pecans
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| Strawberry Shortcake |
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$7.00 |
Vanilla bean scone with vanilla bean sugar macerated strawberries and chantilly cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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