Sylvain Prices in New Orleans, LA 70130
Hours of Operation
- Mon: 5:30 pm - 11:00 pm
- Tue: 5:30 pm - 11:00 pm
- Wed: 5:30 pm - 11:00 pm
- Thu: 5:30 pm - 11:00 pm
- Fri: 5:30 pm - 11:00 pm
- Sat: 5:30 pm - 11:00 pm
- Sun: 5:30 pm - 11:00 pm
Restaurant Menu
| Starters |
| Chicken Liver Crostini | $9.00 |
good food sprouts, dandelion vinegar
0
|
| Fried Eggplant & Burrata | $11.00 |
panko, tomatoes, lemon-honey vinaigrette, mint
0
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| Artisan Cheese Plate | $16.00 |
0
|
| Southern Antipasti | $18.00 |
seasonal pickles, artisan cheese, pickled farmer's egg, house-cured meats, house-made mustard
0
|
| Chilled La Gulf Shrimp | $13.00 - $22.00 |
house-made 'old bay', cucumber-horseradish emulsion, radish, rye croutons
0
|
| Veal Sweetbreads | $14.00 - $28.00 |
buffalo style, apple and celery slaw, sylvain hot sauce
0
|
| Champagne and Fries | $50.00 - $90.00 |
the perfect combination of delamotte brut and hand-cut fries
0
|
| Crispy Shiitake Mushroom Bruschetta | $11.00 |
gorgonzola dolce, charred green onion relish
0
|
| Gulf Fish Crudo | $ |
sesame-beet vinaigrette, fried peanuts, seasonal vegetables
0
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| Chili Roasted Almonds | $6.00 |
0
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| Daily Soup Preparation | $6.00 |
0
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| Salads |
| Shaved Brussels Sprouts | $10.00 |
apples, grana padano, hazelnuts
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|
| Seasonal Market Salad | $9.00 |
daily selection of local produce
0
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| Roasted Pear, Smoked Onion and Arugula | $10.00 |
blue cheese, toasted pistachios, cane vinaigrette
0
|
| Entrees |
| Pan-Fried Pork Shoulder | $23.00 |
coosa valley grits, braised greens, mustard jus
0
|
| Pappardelle Bolognese | $19.00 |
grana padano, house-made durum pasta
0
|
| Pork Milanese | $23.00 |
panko, white bean puree, charred lemon, mixed greens, smoked tomato vinaigrette
0
|
| "Chick-Syl-Vain" Sandwich | $14.00 |
buttermilk-fried chicken breast, house-made pickles
0
|
| Sylvain Burger | $14.00 |
extra sharp cheddar, hand-cut fries
0
|
| Braised Beef Cheeks | $26.00 |
potato puree, sweet onions, field peas, natural jus
0
|
| Pan Seared Scallops | $28.00 |
new potatoes, corn, brussels leaves, confit tomato-squash salad, lemon butter
0
|
| Seared Hanger Steak | $26.00 |
harissa, yellow split-pea puree, seared mushrooms, english peas, tomato reduction
0
|
| Daily Fish Preparation | $ |
0
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| Crispy Pork Shoulder and Coosa Valley Grits | $14.00 |
fried farmer's egg, roasted tomato hollandaise
0
|
| Short Rib Hash | $16.00 |
yukon gold potatoes, fried egg, ciabatta, natural jus
0
|
| Brioche French Toast | $13.00 |
seasonal fruit compote, bacon, syrup
0
|
| Chicharron Scramble | $14.00 |
seasonal vegetables, queso fontal, sweet potato chips, chimichurri
0
|
| Sylvain Burger | $14.00 |
sharp cheddar, hand-cut fries
0
|
| "Chick Syl-Vain" Sandwich | $14.00 |
buttermilk-fried chicken breast, house-made pickles
0
|
| Gulf Shrimp & Cornmeal Dumplings | $23.00 |
mustard greens, roasted sweet potato, ham reduction
0
|
| Daily Fish | $ |
0
|
| Seared Hanger Steak | $25.00 |
harissa, fries, natural reduction herb rouille
0
|
| Small Plates |
| Shaved Brussels Sprouts | $10.00 |
apples, grana padano, hazelnuts, white balsamic
0
|
| Scrambled Egg Toast | $10.00 |
brioche, house smoked fish, creme fraiche, olives
0
|
| Crispy Black Eyed Pea Cake | $9.00 |
poached egg, smoked tomato vinaigrette, grana padano
0
|
| For the Table |
| Buttermilk Biscuits & Gravy | $6.00 - $11.00 |
0
|
| Cheese & Fruit Plate | $17.00 |
0
|
| Antipasti Plate | $18.00 |
0
|
| Champagne & Fries | $50.00 - $90.00 |
an unexpectedly perfect combination of delamotte brut and hand-cut fries
0
|
| Chilled La Gulf Shrimp | $13.00 - $22.00 |
house-made "old bay", cucumber horseradish emulsion, rye croutons
0
|
| Sides |
| Biscuits | $4.00 |
0
|
| Bacon | $5.00 |
0
|
| Grits | $4.00 |
0
|
| Two Farmer's Eggs | $4.00 |
sunny, poached or scrambled
0
|
| Cocktails |
| Death in the Afternoon | $13.00 |
Absinthe, Cava
0
|
| Table Tennis | $10.50 |
Pimm's No. 1, Citrus, Beer
0
|
| House Made Bloody Mary | $10.00 |
0
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| Orange Lazarus | $10.00 |
Old Tom Gin, Aperol, Orange, St. Germain
0
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| Rebujito | $8.00 |
Manzanilla and Amontillado Sherry, Sprite
0
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| Milk Punch | $10.00 |
Bourbon or Cognac, Cream, Allspice Dram
0
|
| Corpse Reviver #2 | $9.00 |
Gin, Cointreau, Cocchi Americano
0
|
| Tijuana Panther | $11.00 |
Tequila, Ginger, Citrus, Mint, Bitters
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|
| Mimosa | $8.00 |
Fresh Squeezed Orange Juice, Cava
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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