Sylvain Menu and Prices

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Sylvain menu

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Starters
Chicken Liver Crostini
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$9.00
good food sprouts, dandelion vinegar
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Fried Eggplant & Burrata
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$11.00
panko, tomatoes, lemon-honey vinaigrette, mint
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Artisan Cheese Plate
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$16.00
Southern Antipasti
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$18.00
seasonal pickles, artisan cheese, pickled farmer's egg, house-cured meats, house-made mustard
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Chilled La Gulf Shrimp
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$13.00 - $22.00
house-made 'old bay', cucumber-horseradish emulsion, radish, rye croutons
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Veal Sweetbreads
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$14.00 - $28.00
buffalo style, apple and celery slaw, sylvain hot sauce
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Champagne and Fries
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$50.00 - $90.00
the perfect combination of delamotte brut and hand-cut fries
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Crispy Shiitake Mushroom Bruschetta
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$11.00
gorgonzola dolce, charred green onion relish
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Gulf Fish Crudo
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$
sesame-beet vinaigrette, fried peanuts, seasonal vegetables
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Chili Roasted Almonds
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$6.00
Daily Soup Preparation
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$6.00
Salads
Shaved Brussels Sprouts
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$10.00
apples, grana padano, hazelnuts
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Seasonal Market Salad
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$9.00
daily selection of local produce
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Roasted Pear, Smoked Onion and Arugula
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$10.00
blue cheese, toasted pistachios, cane vinaigrette
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Entrees
Pan-Fried Pork Shoulder
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$23.00
coosa valley grits, braised greens, mustard jus
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Pappardelle Bolognese
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$19.00
grana padano, house-made durum pasta
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Pork Milanese
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$23.00
panko, white bean puree, charred lemon, mixed greens, smoked tomato vinaigrette
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"Chick-Syl-Vain" Sandwich
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$14.00
buttermilk-fried chicken breast, house-made pickles
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Sylvain Burger
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$14.00
extra sharp cheddar, hand-cut fries
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Braised Beef Cheeks
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$26.00
potato puree, sweet onions, field peas, natural jus
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Pan Seared Scallops
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$28.00
new potatoes, corn, brussels leaves, confit tomato-squash salad, lemon butter
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Seared Hanger Steak
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$26.00
harissa, yellow split-pea puree, seared mushrooms, english peas, tomato reduction
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Daily Fish Preparation
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$
Crispy Pork Shoulder and Coosa Valley Grits
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$14.00
fried farmer's egg, roasted tomato hollandaise
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Short Rib Hash
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$16.00
yukon gold potatoes, fried egg, ciabatta, natural jus
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Brioche French Toast
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$13.00
seasonal fruit compote, bacon, syrup
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Chicharron Scramble
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$14.00
seasonal vegetables, queso fontal, sweet potato chips, chimichurri
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Sylvain Burger
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$14.00
sharp cheddar, hand-cut fries
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"Chick Syl-Vain" Sandwich
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$14.00
buttermilk-fried chicken breast, house-made pickles
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Gulf Shrimp & Cornmeal Dumplings
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$23.00
mustard greens, roasted sweet potato, ham reduction
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Daily Fish
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$
Seared Hanger Steak
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$25.00
harissa, fries, natural reduction herb rouille
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Small Plates
Shaved Brussels Sprouts
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$10.00
apples, grana padano, hazelnuts, white balsamic
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Scrambled Egg Toast
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$10.00
brioche, house smoked fish, creme fraiche, olives
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Crispy Black Eyed Pea Cake
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$9.00
poached egg, smoked tomato vinaigrette, grana padano
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For the Table
Buttermilk Biscuits & Gravy
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$6.00 - $11.00
Cheese & Fruit Plate
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$17.00
Antipasti Plate
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$18.00
Champagne & Fries
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$50.00 - $90.00
an unexpectedly perfect combination of delamotte brut and hand-cut fries
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Chilled La Gulf Shrimp
0
$13.00 - $22.00
house-made "old bay", cucumber horseradish emulsion, rye croutons
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Sides
Biscuits
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$4.00
Bacon
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$5.00
Grits
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$4.00
Two Farmer's Eggs
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$4.00
sunny, poached or scrambled
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Cocktails
Death in the Afternoon
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$13.00
Absinthe, Cava
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Table Tennis
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$10.50
Pimm's No. 1, Citrus, Beer
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House Made Bloody Mary
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$10.00
Orange Lazarus
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$10.00
Old Tom Gin, Aperol, Orange, St. Germain
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Rebujito
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$8.00
Manzanilla and Amontillado Sherry, Sprite
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Milk Punch
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$10.00
Bourbon or Cognac, Cream, Allspice Dram
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Corpse Reviver #2
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$9.00
Gin, Cointreau, Cocchi Americano
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Tijuana Panther
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$11.00
Tequila, Ginger, Citrus, Mint, Bitters
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Mimosa
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$8.00
Fresh Squeezed Orange Juice, Cava
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price