Sylvain Menu and Prices
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Sylvain Menu
| Starters |
| Chicken Liver Crostini |
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$9.00 |
good food sprouts, dandelion vinegar
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| Fried Eggplant & Burrata |
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$11.00 |
panko, tomatoes, lemon-honey vinaigrette, mint
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| Artisan Cheese Plate |
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$16.00 | |
| Southern Antipasti |
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$18.00 |
seasonal pickles, artisan cheese, pickled farmer's egg, house-cured meats, house-made mustard
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| Chilled La Gulf Shrimp |
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$13.00 - $22.00 |
house-made 'old bay', cucumber-horseradish emulsion, radish, rye croutons
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| Veal Sweetbreads |
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$14.00 - $28.00 |
buffalo style, apple and celery slaw, sylvain hot sauce
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| Champagne and Fries |
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$50.00 - $90.00 |
the perfect combination of delamotte brut and hand-cut fries
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| Crispy Shiitake Mushroom Bruschetta |
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$11.00 |
gorgonzola dolce, charred green onion relish
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| Gulf Fish Crudo |
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$ |
sesame-beet vinaigrette, fried peanuts, seasonal vegetables
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| Chili Roasted Almonds |
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$6.00 | |
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| Daily Soup Preparation |
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$6.00 | |
| Salads |
| Shaved Brussels Sprouts |
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$10.00 |
apples, grana padano, hazelnuts
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| Seasonal Market Salad |
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$9.00 |
daily selection of local produce
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| Roasted Pear, Smoked Onion and Arugula |
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$10.00 |
blue cheese, toasted pistachios, cane vinaigrette
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| Entrees |
| Pan-Fried Pork Shoulder |
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$23.00 |
coosa valley grits, braised greens, mustard jus
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| Pappardelle Bolognese |
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$19.00 |
grana padano, house-made durum pasta
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| Pork Milanese |
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$23.00 |
panko, white bean puree, charred lemon, mixed greens, smoked tomato vinaigrette
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| "Chick-Syl-Vain" Sandwich |
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$14.00 |
buttermilk-fried chicken breast, house-made pickles
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| Sylvain Burger |
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$14.00 |
extra sharp cheddar, hand-cut fries
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| Braised Beef Cheeks |
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$26.00 |
potato puree, sweet onions, field peas, natural jus
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| Pan Seared Scallops |
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$28.00 |
new potatoes, corn, brussels leaves, confit tomato-squash salad, lemon butter
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| Seared Hanger Steak |
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$26.00 |
harissa, yellow split-pea puree, seared mushrooms, english peas, tomato reduction
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| Daily Fish Preparation |
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$ | |
| Crispy Pork Shoulder and Coosa Valley Grits |
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$14.00 |
fried farmer's egg, roasted tomato hollandaise
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| Short Rib Hash |
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$16.00 |
yukon gold potatoes, fried egg, ciabatta, natural jus
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| Brioche French Toast |
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$13.00 |
seasonal fruit compote, bacon, syrup
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| Chicharron Scramble |
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$14.00 |
seasonal vegetables, queso fontal, sweet potato chips, chimichurri
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| Sylvain Burger |
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$14.00 |
sharp cheddar, hand-cut fries
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| "Chick Syl-Vain" Sandwich |
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$14.00 |
buttermilk-fried chicken breast, house-made pickles
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| Gulf Shrimp & Cornmeal Dumplings |
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$23.00 |
mustard greens, roasted sweet potato, ham reduction
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| Daily Fish |
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$ | |
| Seared Hanger Steak |
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$25.00 |
harissa, fries, natural reduction herb rouille
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| Small Plates |
| Shaved Brussels Sprouts |
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$10.00 |
apples, grana padano, hazelnuts, white balsamic
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| Scrambled Egg Toast |
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$10.00 |
brioche, house smoked fish, creme fraiche, olives
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| Crispy Black Eyed Pea Cake |
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$9.00 |
poached egg, smoked tomato vinaigrette, grana padano
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| For the Table |
| Buttermilk Biscuits & Gravy |
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$6.00 - $11.00 | |
| Cheese & Fruit Plate |
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$17.00 | |
| Antipasti Plate |
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$18.00 | |
| Champagne & Fries |
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$50.00 - $90.00 |
an unexpectedly perfect combination of delamotte brut and hand-cut fries
MORE
|
| Chilled La Gulf Shrimp |
0
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$13.00 - $22.00 |
house-made "old bay", cucumber horseradish emulsion, rye croutons
MORE
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| Sides |
| Biscuits |
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$4.00 | |
| Bacon |
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$5.00 | |
| Grits |
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$4.00 | |
| Two Farmer's Eggs |
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$4.00 |
sunny, poached or scrambled
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| Cocktails |
| Death in the Afternoon |
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$13.00 |
Absinthe, Cava
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| Table Tennis |
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$10.50 |
Pimm's No. 1, Citrus, Beer
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| House Made Bloody Mary |
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$10.00 | |
| Orange Lazarus |
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$10.00 |
Old Tom Gin, Aperol, Orange, St. Germain
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| Rebujito |
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$8.00 |
Manzanilla and Amontillado Sherry, Sprite
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| Milk Punch |
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$10.00 |
Bourbon or Cognac, Cream, Allspice Dram
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| Corpse Reviver #2 |
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$9.00 |
Gin, Cointreau, Cocchi Americano
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| Tijuana Panther |
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$11.00 |
Tequila, Ginger, Citrus, Mint, Bitters
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| Mimosa |
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$8.00 |
Fresh Squeezed Orange Juice, Cava
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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