T Bones Steakhouse Menu and Prices
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T Bones Steakhouse Menu
| Salads |
| Add chicken $3.00, add shrimp $4.00 , add scallops 6.00 |
| Arugula Salad |
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$9.00 |
Roasted beets, caramelized pecans, red onion, goat cheese and house made vinaigrette
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| French Country Salad |
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$9.00 |
Mixed greens, grilled asparagus, roasted beets, walnuts, goat cheese and house made vinaigrette
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| Portabella Stack |
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$8.00 |
Grilled marinara portabella mushroom, roasted peppers, and mozzarella cheese served on mixed greens with balsamic dressing
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| Caesar Salad |
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$8.00 |
Romaine, croutons, parmesan cheese and house made caesar dressing
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| Nicoise |
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$14.00 |
Romaine, tomatoes, olives, red onion, grilled asparagus, grilled tuna, and house made vinaigrette
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| Caprese Salad |
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$8.00 |
Mixed greens, fresh mozzarella, roasted peppers, tomato, basil and balsamic dressing
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| Greek Salad |
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$9.00 |
Romaine, artichokes, roasted peppers, kalamata olives, feta cheese and house made vinaigrette dressing
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| T-Bones House Salad |
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$8.00 |
Mixed greens, tomato, cucumber, roasted peppers, red onion, black olives, croutons and house made vinaigrette
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| Montreal Flat Iron Steak Salad |
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$14.00 |
Mixed greens, tomato, red onion, blue cheese, and balsamic dressing
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| Carpaccio |
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$12.00 |
Seared cured tenderloin with arugula, shaved parmesan, capers and olive oil mustard vinaigrette
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| Soup |
| Lobster Bisque |
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$6.00 - $7.00 |
Chunks of lobster, a hint of sherry wine, creme fraiche and fresh herbs
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| Baked French Onion |
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$5.00 - $6.00 |
Caramelized onions, sherry wine, crostini and gruyere cheese
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| Soup du Jour |
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$4.00 - $5.00 | |
| Entrees |
| Artichoke French |
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$12.00 |
Pan-fried, egg-battered artichokes, garlic, lemon-sherry wine sauce and angel hair pasta
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| Homemade Pappardelle Pasta |
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$10.00 |
Served with bolognese sauce and house made meatballs
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| Tournedos Royale |
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$15.00 |
Twin U.S.D.A. choice cut filet of beef tenderloin served with roasted asparagus and sauce bearnaise
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| Lobster Ravioli |
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$14.00 |
House made and tossed with crab meat, artichokes, roasted peppers, and a red pepper pesto cream sauce
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| Tri-Color House Made Manicotti |
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$12.00 |
Fresh spinach, roasted pepper and saffron crepes filled with five cheeses and served with tomato coulis
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| Sandwiches |
| Fried Breaded Eggplant |
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$8.00 |
Roasted peppers, mozzarella cheese, lettuce, tomato, onion and balsamic dressing
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| Grilled Portobello |
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$8.00 |
Roasted peppers, mozzarella cheese, lettuce, tomato, onion and balsamic dressing
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| The Venezia |
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$7.00 |
Grilled chicken, smoked bacon, mozzarella cheese, lettuce, tomato, onion and honey mustard dressing
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| Turkey Mango Quesadilla |
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$8.00 |
Smoked turkey, cheddar-jack cheese and mango salsa
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| The Abruzzi |
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$8.00 |
Prosciutto, roasted peppers, mozzarella cheese, lettuce, tomato, onion and pesto
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| Chicken Abruzzi |
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$8.00 |
Grilled chicken, prosciutto, roasted peppers, mozzarella cheese, lettuce, tomato, onion and pesto
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| The Milano |
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$7.00 |
Smoked bacon, lettuce, tomato and mayo
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| Chicken Caprese Panini |
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$8.00 |
Fresh mozzarella, roasted peppers, chicken, lettuce, tomato, and onion with balsamic glaze
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| Cordon Bleu Panini |
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$8.00 |
Prosciutto, chicken, lettuce, tomato, red onion, and swiss cheese on sourdough
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| Turkey Club Panini |
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$7.00 |
Smoked turkey, bacon, mozzarella cheese, lettuce, tomato on sourdough
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| Chicken Salad Wrap |
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$7.00 |
Roasted red pepper wrap stuffed with chicken salad, lettuce, tomato, and red onion
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| Chicken and Walnut Salad Panini |
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$7.00 |
Chicken salad infused with caramelized onions and walnuts, served on grilled sourdough with lettuce, tomato, and red onion
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| Burgers |
| Roccos Gorgonzola |
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$8.00 |
Gorgonzola cheese, smoked bacon, lettuce, tomato and red onion
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| Boston BBQ |
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$8.00 |
Proscuitto, BBQ sauce, mozzarella cheese, lettuce, tomato and red onion
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| Roses Mozzerella |
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$8.00 |
Caramelized onions, roasted peppers, mozzarella cheese, lettuce, tomato and red onion
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| T-Bones House Burger |
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$7.00 |
Lettuce, tomato and red onion
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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