T.I. Club Prices in Wellesley Island, NY 13640
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pasta |
| Pasta Primavera | $18.00 - $10.00 |
Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled
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| Gnocchi Gorgonzola | $19.00 - $11.00 |
Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta
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| Chicken Riggies | $19.00 - $11.00 |
The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce
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| Lobster Ravioli | $22.00 - $11.00 |
Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks
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| Appetizers |
| Cured and Smoked Salmon | $10.00 |
Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt
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| Parmesan Crab Quesadilla | $11.00 |
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
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| Shrimp Spring Rolls | $9.00 |
Stir fried vegetables and ponzu dipping sauce
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| Beef Carpaccio | $12.00 |
Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers
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| Gruyere and Tomato Casserole | $9.00 |
Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks
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| Ahi Tuna | $12.00 |
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
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| Tuna Sashimi | $12.00 |
Sesame crusted served with miso-wasabi slaw and ponzu pearls
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| Calamari Steak | $12.00 |
Lightly breaded served on marinara sauce finished with asiago cheese
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| Prince Edward Island Mussels | $9.00 |
In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread
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| Island Crab Cake | $11.00 |
Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction
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| Crispy Calamari | $11.00 |
Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce
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| Adult Macn Cheese | $13.00 |
With maine lobster, white truffle oil and river rat 3 cheddar
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| Appetizer Salads and Soups |
| Chilled Soup of the Day | $5.00 |
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| Hot Soup of the Day | $5.00 |
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| House Salad | $5.00 |
Field greens and garden vegetables, choice of dressing
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| Caprese | $7.00 |
Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle
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| Caesar Salad | $6.00 |
Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies
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| Compressed Watermelon Salad | $6.00 |
Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks
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| Lighter Fare Entree Salads |
| The TI Salad | $12.00 |
Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mah
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| Caesar salad | $12.00 |
Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF)
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| Maine Lobster salad | $18.00 |
Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup
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| Duck and Pear Salad | $17.00 |
Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette
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| Signature Entrees - Seafood |
| Horseradish and Panko crusted North Atlantic Salmon | $24.00 |
Dill-caper beurre blanc, jasmine rice and seasonal vegetables
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| Large Shrimp and Diver Scallops | $27.00 |
Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice
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| Polenta Crusted Sea Bass | $28.00 |
Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice
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| Ahi Tuna Grilled Rare | $29.00 |
White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula
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| Signature Entrees - Meat |
| Beef Short Ribs | $27.00 |
Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables
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| Filet Mignon | $31.00 |
Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree
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| Colorado Lamb Rack | $34.00 |
Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables
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| Veal Chop Milanese | $32.00 |
Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute
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| Maple Glazed Duck Breast | $25.00 |
Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes
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| From The Grill |
| Served with garlic mashed potatoes, grilled vegetables and sundried tomato hollandaise or cabernet reduction |
| 12 oz. Dry-aged New York Strip steak | $31.00 |
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| 12 oz. French Cut Veal chop | $32.00 |
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| 8 oz. Center Cut Filet Mignon | $31.00 |
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| Daily Fresh Fish Selection (MP) |
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| Flat Breads |
| Steak and Portobello Flatbread | $13.00 |
Tenderloin tips, portobello, gorgonzola and sundried tomatoes
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| Grilled Chicken and Olive Flatbread | $12.00 |
Chicken breast, kalamata olives, goat cheese finished with arugula
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| Margherita | $12.00 |
Tomatoes, fresh mozzarella, basil and finished with parmesan
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| Lounge Menu - Snacks and Shareables |
| Gorgonzola Torta | $8.00 |
Panko breaded gorgonzola served on marinara sauce
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| Parmesan Crab Quesadilla | $11.00 |
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
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| Shrimp Spring Rolls | $9.00 |
Stir fried vegetables and ponzu dipping sauce
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| Ahi Tuna | $10.00 |
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
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| Prince Edward Island Mussels | $9.00 |
In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread
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| Crispy Calamari | $11.00 |
Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce
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| Truffled French Fries | $5.00 |
Parmesan and truffle oil with mango ketchup and herb mayo
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| Lounge Menu - Sandwiches |
| Served with house made potato chips and dilled pickle spear |
| TI Prime Burger | $8.00 |
One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzo
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| TI Veggie Burger | $8.00 |
House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00,
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| Fish Tacos (2) | $10.00 |
Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado
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| Great Lakes Walleye Sandwich | $12.00 |
Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce
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| Filet Mignon Sliders | $14.00 |
Three petite filets served on brioche rolls with caramelized onion and blue cheese
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| Chicken Sandwich | $9.00 |
Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato
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| Lounge Menu - Homemade Pizza |
| Additional Toppings $1.00 each : Pepperoni, sausage, bacon, sweet peppers, mushrooms, onions, spinach, black olives, ham, pineapple |
| Classic Cheese Pizza | $12.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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