T.I. Club Prices in Wellesley Island, NY 13640

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Pasta
Pasta Primavera $18.00 - $10.00
Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled
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Gnocchi Gorgonzola $19.00 - $11.00
Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta
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Chicken Riggies $19.00 - $11.00
The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce
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Lobster Ravioli $22.00 - $11.00
Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks
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Appetizers
Cured and Smoked Salmon $10.00
Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt
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Parmesan Crab Quesadilla $11.00
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
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Shrimp Spring Rolls $9.00
Stir fried vegetables and ponzu dipping sauce
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Beef Carpaccio $12.00
Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers
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Gruyere and Tomato Casserole $9.00
Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks
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Ahi Tuna $12.00
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
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Tuna Sashimi $12.00
Sesame crusted served with miso-wasabi slaw and ponzu pearls
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Calamari Steak $12.00
Lightly breaded served on marinara sauce finished with asiago cheese
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Prince Edward Island Mussels $9.00
In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread
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Island Crab Cake $11.00
Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction
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Crispy Calamari $11.00
Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce
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Adult Macn Cheese $13.00
With maine lobster, white truffle oil and river rat 3 cheddar
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Appetizer Salads and Soups
Chilled Soup of the Day $5.00
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Hot Soup of the Day $5.00
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House Salad $5.00
Field greens and garden vegetables, choice of dressing
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Caprese $7.00
Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle
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Caesar Salad $6.00
Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies
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Compressed Watermelon Salad $6.00
Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks
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Lighter Fare Entree Salads
The TI Salad $12.00
Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mah
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Caesar salad $12.00
Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF)
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Maine Lobster salad $18.00
Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup
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Duck and Pear Salad $17.00
Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette
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Signature Entrees - Seafood
Horseradish and Panko crusted North Atlantic Salmon $24.00
Dill-caper beurre blanc, jasmine rice and seasonal vegetables
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Large Shrimp and Diver Scallops $27.00
Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice
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Polenta Crusted Sea Bass $28.00
Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice
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Ahi Tuna Grilled Rare $29.00
White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula
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Signature Entrees - Meat
Beef Short Ribs $27.00
Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables
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Filet Mignon $31.00
Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree
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Colorado Lamb Rack $34.00
Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables
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Veal Chop Milanese $32.00
Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute
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Maple Glazed Duck Breast $25.00
Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes
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From The Grill
Served with garlic mashed potatoes, grilled vegetables and sundried tomato hollandaise or cabernet reduction
12 oz. Dry-aged New York Strip steak $31.00
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12 oz. French Cut Veal chop $32.00
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8 oz. Center Cut Filet Mignon $31.00
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Daily Fresh Fish Selection (MP)  
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Flat Breads
Steak and Portobello Flatbread $13.00
Tenderloin tips, portobello, gorgonzola and sundried tomatoes
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Grilled Chicken and Olive Flatbread $12.00
Chicken breast, kalamata olives, goat cheese finished with arugula
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Margherita $12.00
Tomatoes, fresh mozzarella, basil and finished with parmesan
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Lounge Menu - Snacks and Shareables
Gorgonzola Torta $8.00
Panko breaded gorgonzola served on marinara sauce
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Parmesan Crab Quesadilla $11.00
Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis
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Shrimp Spring Rolls $9.00
Stir fried vegetables and ponzu dipping sauce
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Ahi Tuna $10.00
Crispy tempura tuna sushi roll, daikon radish, soy and wasabi
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Prince Edward Island Mussels $9.00
In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread
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Crispy Calamari $11.00
Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce
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Truffled French Fries $5.00
Parmesan and truffle oil with mango ketchup and herb mayo
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Lounge Menu - Sandwiches
Served with house made potato chips and dilled pickle spear
TI Prime Burger $8.00
One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzo
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TI Veggie Burger $8.00
House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00,
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Fish Tacos (2) $10.00
Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado
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Great Lakes Walleye Sandwich $12.00
Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce
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Filet Mignon Sliders $14.00
Three petite filets served on brioche rolls with caramelized onion and blue cheese
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Chicken Sandwich $9.00
Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato
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Lounge Menu - Homemade Pizza
Additional Toppings $1.00 each : Pepperoni, sausage, bacon, sweet peppers, mushrooms, onions, spinach, black olives, ham, pineapple
Classic Cheese Pizza $12.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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