Menu With Price Menu T.I. Club Menu

T.I. Club Menu and Prices

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Pasta

Pasta Primavera	$18.00 - $10.00	Farfalle pasta sauteed with extra virgin olive oil, garlic, grilled portobello, seasonal vegetables and finished with balsamic drizzle and parmigiano-reggiano. Add grilled chicken $5.00, add grilled MORE
Gnocchi Gorgonzola	$19.00 - $11.00	Gnocchi, roasted red peppers, spinach, gorgonzola sauce and crispy pancetta MORE
Chicken Riggies	$19.00 - $11.00	The utica favorite- Chicken breast, caramelized onion, mushrooms, sweet peppers and cherry peppers tossed with rigatoni in pink vodka sauce MORE
Lobster Ravioli	$22.00 - $11.00	Large house made ravioli filled with lobster and scallops served in lobster sauce with cognac, chives and crispy leeks MORE

Appetizers

Cured and Smoked Salmon	0	$10.00	Capers, chives, red onion, extra virgin olive oil drizzle and sea-salt MORE
Parmesan Crab Quesadilla	0	$11.00	Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis MORE
Shrimp Spring Rolls	0	$9.00	Stir fried vegetables and ponzu dipping sauce MORE
Beef Carpaccio	0	$12.00	Thinly sliced beef on arugula, truffle oil, red onion, tomato and capers MORE
Gruyere and Tomato Casserole	0	$9.00	Heirloom tomatoes, basil, roasted garlic, kalamata olives and white beans baked under a crispy gruyere lid, garlic rusks MORE
Ahi Tuna	0	$12.00	Crispy tempura tuna sushi roll, daikon radish, soy and wasabi MORE

Tuna Sashimi	0	$12.00	Sesame crusted served with miso-wasabi slaw and ponzu pearls MORE
Calamari Steak	0	$12.00	Lightly breaded served on marinara sauce finished with asiago cheese MORE
Prince Edward Island Mussels	0	$9.00	In a rich broth of white wine, shallots, garlic, tomatoes and herbs, garlic bread MORE
Island Crab Cake	0	$11.00	Seared panko dusted lump crab cake, spicy fruit relish and greens, balsamic reduction MORE
Crispy Calamari	0	$11.00	Chickpea dusted calamari with fresh herbs and tossed with sweet and spicy chili sauce MORE
Adult Macn Cheese	0	$13.00	With maine lobster, white truffle oil and river rat 3 cheddar MORE

Appetizer Salads and Soups

Chilled Soup of the Day	0	$5.00
Hot Soup of the Day	0	$5.00
House Salad	0	$5.00	Field greens and garden vegetables, choice of dressing MORE
Caprese	0	$7.00	Heirloom tomatoes, fresh mozzarella and basil on a bed of greens, virgin olive oil, balsamic drizzle MORE

Caesar Salad	0	$6.00	Romaine hearts tossed with caesar dressing, parmigiano-reggiano and garlic croutons with topped with anchovies MORE
Compressed Watermelon Salad	0	$6.00	Arugula, goat cheese, sweet onion, balsamic syrup and crispy leeks MORE

Lighter Fare Entree Salads

The TI Salad	$12.00	Field greens, sundried cranberries, candied walnuts, mandarin oranges, broccoli sprouts, sesame cucumbers and our house made thousand island dressing. The above salads topped with : Grilled mahi mah MORE
Caesar salad	$12.00	Romaine hearts tossed with caesar dressing and parmigiano-reggiano topped with parmesan straws and anchovies. The above salads topped with : Grilled mahi mahi $18.00 (GF), grilled shrimp $19.00 (GF) MORE
Maine Lobster salad	$18.00	Seasonal greens, granny smith apple, asparagus tips and tomato ribs in a light honey-lime dressing served in a radicchio cup MORE
Duck and Pear Salad	$17.00	Chopped greens topped with duck confit, roasted anjou pear, black cherries, pistachios, blue cheese and pear vinaigrette MORE

Signature Entrees - Seafood

Horseradish and Panko crusted North Atlantic Salmon	0	$24.00	Dill-caper beurre blanc, jasmine rice and seasonal vegetables MORE
Large Shrimp and Diver Scallops	0	$27.00	Pan seared with asian vegetables and candied walnuts finished with soy cream, forbidden rice MORE
Polenta Crusted Sea Bass	0	$28.00	Truffled corn, dill infused olive oil, grilled asparagus and jasmine rice MORE
Ahi Tuna Grilled Rare	0	$29.00	White beans, capers, olives, red onions, cherry peppers & olive oil, fennel, and arugula MORE

Signature Entrees - Meat

Beef Short Ribs	$27.00	Slow roasted and served over garlic mashed potatoes and sauteed woodland mushrooms with roasted root vegetables MORE
Filet Mignon	$31.00	Pancetta wrapped center cut of beef tenderloin served with cabernet reduction, anna potatoes and parsnip puree MORE
Colorado Lamb Rack	$34.00	Dijon-hazelnut crust, framboise demi glaze, anna potatoes and seasonal vegetables MORE
Veal Chop Milanese	$32.00	Lightly breaded sauteed and served with arugula, extra virgin olive oil, lemon and tomatoes, cannellini saute MORE
Maple Glazed Duck Breast	$25.00	Sliced, served medium-rare with woodland mushroom hash, demi glace and anna potatoes MORE

From The Grill

Served with garlic mashed potatoes, grilled vegetables and sundried tomato hollandaise or cabernet reduction

12 oz. Dry-aged New York Strip steak	0	$31.00
12 oz. French Cut Veal chop	0	$32.00
8 oz. Center Cut Filet Mignon	0	$31.00
Daily Fresh Fish Selection (MP)	0	Price may varies

Flat Breads

Steak and Portobello Flatbread	0	$13.00	Tenderloin tips, portobello, gorgonzola and sundried tomatoes MORE

Grilled Chicken and Olive Flatbread	0	$12.00	Chicken breast, kalamata olives, goat cheese finished with arugula MORE
Margherita	0	$12.00	Tomatoes, fresh mozzarella, basil and finished with parmesan MORE

Lounge Menu - Snacks and Shareables

Gorgonzola Torta	$8.00	Panko breaded gorgonzola served on marinara sauce MORE
Parmesan Crab Quesadilla	$11.00	Blue crab, queso fresco, tomato caper salsa, sour cream and mango coullis MORE
Shrimp Spring Rolls	$9.00	Stir fried vegetables and ponzu dipping sauce MORE
Ahi Tuna	$10.00	Crispy tempura tuna sushi roll, daikon radish, soy and wasabi MORE
Prince Edward Island Mussels	$9.00	In a rich broth of white wine shallots, garlic, tomatoes and herbs, garlic bread MORE
Crispy Calamari	$11.00	Chickpea dusted calamari with frech herbs and tossed with sweet and spicy chili sauce MORE
Truffled French Fries	$5.00	Parmesan and truffle oil with mango ketchup and herb mayo MORE

Lounge Menu - Sandwiches

Served with house made potato chips and dilled pickle spear

TI Prime Burger	0	$8.00	One half pound of prime ground angus beef char grilled to your liking served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzo MORE

TI Veggie Burger	0	$8.00	House made vegetarian patty seared and served on a kaiser roll with lettuce, tomato and onion. Burger toppings : Swiss cheese $1.00, river rat 3 cheddar $2.00, gorgonzola glaze $2.00, avocado $1.00, MORE
Fish Tacos (2)	0	$10.00	Seared mahi mahi in a flour tortilla with tomato-caper salsa, shredded cabbage, chipotle cream and avocado MORE
Great Lakes Walleye Sandwich	0	$12.00	Walleye served frilled or blackened on a ciabatta roll with lettuce, tomato and tartar sauce MORE
Filet Mignon Sliders	0	$14.00	Three petite filets served on brioche rolls with caramelized onion and blue cheese MORE
Chicken Sandwich	0	$9.00	Grilled herb marinated chicken breast topped with onions and mushrooms on a ciabatta roll with lettuce and tomato MORE

Lounge Menu - Homemade Pizza

Additional Toppings $1.00 each : Pepperoni, sausage, bacon, sweet peppers, mushrooms, onions, spinach, black olives, ham, pineapple

Classic Cheese Pizza

$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.