Tabaq Bistro Prices in Washington, DC 20009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner - Oysters |
| $1 Happy Hour Specials Mon to Sun 5Pm to 7Pm, Fri and Sat 10Pm to 1Am. |
| Blue Point Oysters | $2.50 - $21.95 |
Harvested in prince edwards islan. mild taste and briny finish.
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| Nasketucket Oysters | $2.75 - $24.95 |
Harvested in rhode island. sweet and briny finish
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| Malpeque Oysters | $2.50 - $21.95 |
Harvested in prince edwards lsland. mild taste and briny finish
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| Happy Hour Oysters |
| $1.00 Happy hour specials mon to sun 5pm to 7pm, fri and sat 1pm to 1am |
| Blue Point Oysters | $2.50 - $21.95 |
Harvested in prince edwards Island.Mild taste and briny finish
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| Nasketucket Oysters | $2.75 - $24.95 |
Harvested in rhode island. sweet and briny finish.
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| Malpeque Oysters | $2.50 - $21.95 |
Harvested in price edwards island. mild taste and briny finish
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| Happy Hour Food |
| French Fries | $3.00 |
Clasically Golden And Crisp Tabaq Fries
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| Babaganoush | $4.00 |
Eggplant puree blended with tahini, garlic and lemon
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| Hammus |
Chickpeas blended with tahini, garlic and lemon
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| Borani |
Home made greek style garlic yogurt and fresh blanched spinach dip
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| Hummus Bruschetta | $5.00 |
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese
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| Fried Calamari |
With red bell peppers, jalapeno and caper sauce
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| Grilled Shrimp | $6.00 |
Served with tabaq spice bland
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| Beef Kofte |
Sauteed meatballs will spices, served with a yogurt garlic sauce
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| Chicken Kabab |
Chicken and apples on a skewer with port wine sauce
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| Lamb shish Kabab |
Marinated chunks of lamb on skewer with bell peppers served with creamy dill , shallot and ,mustard sauce
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| Desserts |
| Marble Chocolate Cake | $6.95 |
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| Tiramisu | $9.00 |
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| Profiterole Choux Pastry With Vanilla Ice Cream | $6.95 |
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| Pistachio and Walnut Baklava With Vanilla Ice Cream | $7.50 |
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| Trio Profiterole, Tiramisu and Chocolate Marble cake | $9.95 |
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| Happy Hour Cocktails |
| Heineken, Corona, Amstel Light | $4.00 |
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| Stella, Goose Island, Blue Moon, Mixed Call | $5.00 |
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| Cosmopolitan, Apple Tini Cosmo, Mr. Storm Martini, House Wine | $6.00 |
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| Ramy VSOP Chill | $8.00 |
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| Dinner - Salads |
| Grilled Endive | $7.95 |
Lightly grilled endive on a bed of arugula, roquefort, and shallots with basil chimichurri
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| Crab Avocado Salad | $9.95 |
Fresh avocado stuffed with jumbo crab meat served with a mango citrus salsa.
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| Tabaq Salad | $6.95 |
Mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing
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| Dinner - Soups |
| Vicjussoicse | $7.50 |
Potatoes, leeks, and onions pureed in chicken broth. served cold
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| Dinner - Spreads |
| Tahini Eggplant | $4.95 |
Eggplant puree blended with tahin, garlic, and lemon
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| Hummus | $4.50 |
Chickpeas blended with tahini, garlic, and lemon
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| Borani | $4.95 |
Home made greek style garlic yogurt and fresh blanched spinach dip
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| Dinner - Small Plates Vegetarian |
| Cheese Platter | $9.50 |
Gourmet Cheese, fig jam and almond apricot cake
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| Dolma | $5.50 |
Stuffed grape leaves with rice, pine nuts, currants and spices.
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| Thin Crust Sicilian Pizza | $10.95 |
Grilled portobello and caramelized onion pizza with mozzarella and provolone
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| Halloumi & Olives | $6.50 |
Sauteed haloumi cheese with olives and parsley served with roasted tomatoed
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| Hummus Bruschetta | $7.95 |
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese
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| Spinach Cigar Borek | $5.25 |
Feta cheese and spinach wrapped in phylo dough.
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| Potato Cigar Borek | $5.25 |
Parmagiano, goat cheese and potato wrapped in potato wrapped in phylo dough
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| Dinner - Small Plates Meat |
| Bolas De Came | $7.25 |
Andalusian style lamb meat balls cooked in sous vide with a spicy sweet alla spagnuolla tomato sauce.
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| Beef Kofte | $7.25 |
Sauted Spiced meat balls served with a yogurt garlic sauce.
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| Manti With Pastima | $8.50 |
Turkish Pastima ravioli with a red pepper. garlic and yogurt sauce.
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| Chicken Kabab | $7.95 |
Chicken and apples on a skewer served with port wine sauce
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| Lamb Kashar | $9.50 |
Lamb with bchamel sauce, sauteed potatoes and kashar cheese.
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| Lamb Shanks | $7.50 |
Braised lamb shank with eggplant puree and cheese.
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| Lamb Shish Kabab | $7.95 |
Marinated chunks of lambs on a skewer with bell peppers, served with creamy dill, shallot and mustard sauce.
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| Stuffed Dales | $5.95 |
Medjool dates stuffed with castelo branco goat cheese and served with turkish pastima
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| Dinner - Small Plates Seafood |
| Calamari | $7.50 |
Fried Calamari with cherry peppers.
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| Grilled Shrimp | $8.95 |
Served with tabaq spice blend
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| Seafood Risotto | $13.95 |
Classic risotto with sauteed scallop, shrimp, salmon and mussels.
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| Azorian Octopus | $12.95 |
Baby rock octopus slowly cooked in a garlic azorian red wine sauce.
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| Tuna Tartar | $8.95 |
Tower of tuna with onions, cilantro, ginger, and scallions. served
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| Dinner - Main Courses |
| Adana Kbbab | $16.95 |
Grilled lamb and beef skewer seasoned with special tabaq Spice, served with steamed lemon rice and yogurt sauce.
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| Pasta Papperdella | $13.95 |
Home made papperdelle, lightly tossed with puttanesca sauce with diced grille chicken, finished with pamagiano gegiano espousserage.
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| Moules Frites | $15.95 |
Cream pepper saffron sauce with a side of fries.
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| Beef Medallion | $20.95 |
Beef medallion, eggplant, mushrooms and potato au gratin served with kalecik karasi wine sauce.
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| Seafood Brochette | $19.95 |
Baked halibut with cream lascaux sauce and first press olive oil served with potato gratin
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| Tabaq Chicken | $15.95 |
Oven roasted honey glazed chicken with mixed vegetables and potato gratin
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| Lamb Shank | $19.95 |
Braised lamb shank served on an eggplant and cheese puree
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| Baked Halibut | $21.95 |
Baked halibut with creamy lescaux sauce first press olive oil served with potato gratin
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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