Tabaq Bistro Menu and Prices

3.9 based on 127 votes

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Dinner - Oysters
$1 Happy Hour Specials Mon to Sun 5Pm to 7Pm, Fri and Sat 10Pm to 1Am.
Blue Point Oysters
0
$2.50 - $21.95
Harvested in prince edwards islan. mild taste and briny finish.
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Nasketucket Oysters
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$2.75 - $24.95
Harvested in rhode island. sweet and briny finish
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Malpeque Oysters
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$2.50 - $21.95
Harvested in prince edwards lsland. mild taste and briny finish
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Happy Hour Oysters
$1.00 Happy hour specials mon to sun 5pm to 7pm, fri and sat 1pm to 1am
Blue Point Oysters
0
$2.50 - $21.95
Harvested in prince edwards Island.Mild taste and briny finish
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Nasketucket Oysters
0
$2.75 - $24.95
Harvested in rhode island. sweet and briny finish.
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Malpeque Oysters
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$2.50 - $21.95
Harvested in price edwards island. mild taste and briny finish
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Happy Hour Food
French Fries
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$3.00
Clasically Golden And Crisp Tabaq Fries
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Babaganoush
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$4.00
Eggplant puree blended with tahini, garlic and lemon
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Hammus
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Price may varies
Chickpeas blended with tahini, garlic and lemon
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Borani
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Price may varies
Home made greek style garlic yogurt and fresh blanched spinach dip
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Hummus Bruschetta
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$5.00
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese
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Fried Calamari
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Price may varies
With red bell peppers, jalapeno and caper sauce
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Grilled Shrimp
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$6.00
Served with tabaq spice bland
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Beef Kofte
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Price may varies
Sauteed meatballs will spices, served with a yogurt garlic sauce
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Chicken Kabab
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Price may varies
Chicken and apples on a skewer with port wine sauce
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Lamb shish Kabab
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Price may varies
Marinated chunks of lamb on skewer with bell peppers served with creamy dill , shallot and ,mustard sauce
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Desserts
Marble Chocolate Cake
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$6.95
Tiramisu
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$9.00
Profiterole Choux Pastry With Vanilla Ice Cream
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$6.95
Pistachio and Walnut Baklava With Vanilla Ice Cream
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$7.50
Trio Profiterole, Tiramisu and Chocolate Marble cake
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$9.95
Happy Hour Cocktails
Heineken, Corona, Amstel Light
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$4.00
Stella, Goose Island, Blue Moon, Mixed Call
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$5.00
Cosmopolitan, Apple Tini Cosmo, Mr. Storm Martini, House Wine
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$6.00
Ramy VSOP Chill
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$8.00
Dinner - Salads
Grilled Endive
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$7.95
Lightly grilled endive on a bed of arugula, roquefort, and shallots with basil chimichurri
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Crab Avocado Salad
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$9.95
Fresh avocado stuffed with jumbo crab meat served with a mango citrus salsa.
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Tabaq Salad
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$6.95
Mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing
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Dinner - Soups
Vicjussoicse
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$7.50
Potatoes, leeks, and onions pureed in chicken broth. served cold
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Dinner - Spreads
Tahini Eggplant
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$4.95
Eggplant puree blended with tahin, garlic, and lemon
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Hummus
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$4.50
Chickpeas blended with tahini, garlic, and lemon
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Borani
0
$4.95
Home made greek style garlic yogurt and fresh blanched spinach dip
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Dinner - Small Plates Vegetarian
Cheese Platter
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$9.50
Gourmet Cheese, fig jam and almond apricot cake
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Dolma
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$5.50
Stuffed grape leaves with rice, pine nuts, currants and spices.
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Thin Crust Sicilian Pizza
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$10.95
Grilled portobello and caramelized onion pizza with mozzarella and provolone
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Halloumi & Olives
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$6.50
Sauteed haloumi cheese with olives and parsley served with roasted tomatoed
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Hummus Bruschetta
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$7.95
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese
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Spinach Cigar Borek
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$5.25
Feta cheese and spinach wrapped in phylo dough.
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Potato Cigar Borek
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$5.25
Parmagiano, goat cheese and potato wrapped in potato wrapped in phylo dough
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Dinner - Small Plates Meat
Bolas De Came
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$7.25
Andalusian style lamb meat balls cooked in sous vide with a spicy sweet alla spagnuolla tomato sauce.
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Beef Kofte
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$7.25
Sauted Spiced meat balls served with a yogurt garlic sauce.
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Manti With Pastima
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$8.50
Turkish Pastima ravioli with a red pepper. garlic and yogurt sauce.
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Chicken Kabab
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$7.95
Chicken and apples on a skewer served with port wine sauce
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Lamb Kashar
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$9.50
Lamb with bchamel sauce, sauteed potatoes and kashar cheese.
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Lamb Shanks
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$7.50
Braised lamb shank with eggplant puree and cheese.
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Lamb Shish Kabab
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$7.95
Marinated chunks of lambs on a skewer with bell peppers, served with creamy dill, shallot and mustard sauce.
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Stuffed Dales
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$5.95
Medjool dates stuffed with castelo branco goat cheese and served with turkish pastima
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Dinner - Small Plates Seafood
Calamari
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$7.50
Fried Calamari with cherry peppers.
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Grilled Shrimp
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$8.95
Served with tabaq spice blend
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Seafood Risotto
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$13.95
Classic risotto with sauteed scallop, shrimp, salmon and mussels.
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Azorian Octopus
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$12.95
Baby rock octopus slowly cooked in a garlic azorian red wine sauce.
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Tuna Tartar
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$8.95
Tower of tuna with onions, cilantro, ginger, and scallions. served
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Dinner - Main Courses
Adana Kbbab
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$16.95
Grilled lamb and beef skewer seasoned with special tabaq Spice, served with steamed lemon rice and yogurt sauce.
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Pasta Papperdella
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$13.95
Home made papperdelle, lightly tossed with puttanesca sauce with diced grille chicken, finished with pamagiano gegiano espousserage.
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Moules Frites
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$15.95
Cream pepper saffron sauce with a side of fries.
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Beef Medallion
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$20.95
Beef medallion, eggplant, mushrooms and potato au gratin served with kalecik karasi wine sauce.
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Seafood Brochette
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$19.95
Baked halibut with cream lascaux sauce and first press olive oil served with potato gratin
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Tabaq Chicken
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$15.95
Oven roasted honey glazed chicken with mixed vegetables and potato gratin
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Lamb Shank
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$19.95
Braised lamb shank served on an eggplant and cheese puree
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Baked Halibut
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$21.95
Baked halibut with creamy lescaux sauce first press olive oil served with potato gratin
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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