Tabaq Bistro Menu and Prices
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Tabaq Bistro Menu
| Dinner - Oysters |
| $1 Happy Hour Specials Mon to Sun 5Pm to 7Pm, Fri and Sat 10Pm to 1Am. |
| Blue Point Oysters |
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$2.50 - $21.95 |
Harvested in prince edwards islan. mild taste and briny finish.
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| Nasketucket Oysters |
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$2.75 - $24.95 |
Harvested in rhode island. sweet and briny finish
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| Malpeque Oysters |
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$2.50 - $21.95 |
Harvested in prince edwards lsland. mild taste and briny finish
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| Happy Hour Oysters |
| $1.00 Happy hour specials mon to sun 5pm to 7pm, fri and sat 1pm to 1am |
| Blue Point Oysters |
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$2.50 - $21.95 |
Harvested in prince edwards Island.Mild taste and briny finish
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| Nasketucket Oysters |
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$2.75 - $24.95 |
Harvested in rhode island. sweet and briny finish.
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| Malpeque Oysters |
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$2.50 - $21.95 |
Harvested in price edwards island. mild taste and briny finish
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| Happy Hour Food |
| French Fries |
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$3.00 |
Clasically Golden And Crisp Tabaq Fries
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| Babaganoush |
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$4.00 |
Eggplant puree blended with tahini, garlic and lemon
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| Hammus |
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Price may varies |
Chickpeas blended with tahini, garlic and lemon
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| Borani |
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Price may varies |
Home made greek style garlic yogurt and fresh blanched spinach dip
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| Hummus Bruschetta |
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$5.00 |
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese
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| Fried Calamari |
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Price may varies |
With red bell peppers, jalapeno and caper sauce
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| Grilled Shrimp |
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$6.00 |
Served with tabaq spice bland
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| Beef Kofte |
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Price may varies |
Sauteed meatballs will spices, served with a yogurt garlic sauce
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| Chicken Kabab |
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Price may varies |
Chicken and apples on a skewer with port wine sauce
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| Lamb shish Kabab |
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Price may varies |
Marinated chunks of lamb on skewer with bell peppers served with creamy dill , shallot and ,mustard sauce
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| Desserts |
| Marble Chocolate Cake |
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$6.95 |
| Tiramisu |
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$9.00 |
| Profiterole Choux Pastry With Vanilla Ice Cream |
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$6.95 |
| Pistachio and Walnut Baklava With Vanilla Ice Cream |
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$7.50 |
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| Trio Profiterole, Tiramisu and Chocolate Marble cake |
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$9.95 |
| Happy Hour Cocktails |
| Heineken, Corona, Amstel Light |
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$4.00 |
| Stella, Goose Island, Blue Moon, Mixed Call |
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$5.00 |
| Cosmopolitan, Apple Tini Cosmo, Mr. Storm Martini, House Wine |
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$6.00 |
| Ramy VSOP Chill |
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$8.00 |
| Dinner - Salads |
| Grilled Endive |
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$7.95 |
Lightly grilled endive on a bed of arugula, roquefort, and shallots with basil chimichurri
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| Crab Avocado Salad |
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$9.95 |
Fresh avocado stuffed with jumbo crab meat served with a mango citrus salsa.
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| Tabaq Salad |
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$6.95 |
Mesculin salad with feta, cherry tomatoes, walnut, grapes, mint and lemon dressing
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| Dinner - Soups |
| Vicjussoicse |
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$7.50 |
Potatoes, leeks, and onions pureed in chicken broth. served cold
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| Dinner - Spreads |
| Tahini Eggplant |
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$4.95 |
Eggplant puree blended with tahin, garlic, and lemon
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| Hummus |
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$4.50 |
Chickpeas blended with tahini, garlic, and lemon
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| Borani |
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$4.95 |
Home made greek style garlic yogurt and fresh blanched spinach dip
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| Dinner - Small Plates Vegetarian |
| Cheese Platter |
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$9.50 |
Gourmet Cheese, fig jam and almond apricot cake
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| Dolma |
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$5.50 |
Stuffed grape leaves with rice, pine nuts, currants and spices.
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| Thin Crust Sicilian Pizza |
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$10.95 |
Grilled portobello and caramelized onion pizza with mozzarella and provolone
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| Halloumi & Olives |
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$6.50 |
Sauteed haloumi cheese with olives and parsley served with roasted tomatoed
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| Hummus Bruschetta |
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$7.95 |
Two slices of toasted french baguette topped with fresh hummus, roasted peppers, chopped olives and cheese
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| Spinach Cigar Borek |
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$5.25 |
Feta cheese and spinach wrapped in phylo dough.
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| Potato Cigar Borek |
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$5.25 |
Parmagiano, goat cheese and potato wrapped in potato wrapped in phylo dough
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| Dinner - Small Plates Meat |
| Bolas De Came |
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$7.25 |
Andalusian style lamb meat balls cooked in sous vide with a spicy sweet alla spagnuolla tomato sauce.
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| Beef Kofte |
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$7.25 |
Sauted Spiced meat balls served with a yogurt garlic sauce.
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| Manti With Pastima |
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$8.50 |
Turkish Pastima ravioli with a red pepper. garlic and yogurt sauce.
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| Chicken Kabab |
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$7.95 |
Chicken and apples on a skewer served with port wine sauce
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| Lamb Kashar |
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$9.50 |
Lamb with bchamel sauce, sauteed potatoes and kashar cheese.
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| Lamb Shanks |
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$7.50 |
Braised lamb shank with eggplant puree and cheese.
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| Lamb Shish Kabab |
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$7.95 |
Marinated chunks of lambs on a skewer with bell peppers, served with creamy dill, shallot and mustard sauce.
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| Stuffed Dales |
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$5.95 |
Medjool dates stuffed with castelo branco goat cheese and served with turkish pastima
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| Dinner - Small Plates Seafood |
| Calamari |
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$7.50 |
Fried Calamari with cherry peppers.
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| Grilled Shrimp |
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$8.95 |
Served with tabaq spice blend
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| Seafood Risotto |
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$13.95 |
Classic risotto with sauteed scallop, shrimp, salmon and mussels.
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| Azorian Octopus |
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$12.95 |
Baby rock octopus slowly cooked in a garlic azorian red wine sauce.
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| Tuna Tartar |
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$8.95 |
Tower of tuna with onions, cilantro, ginger, and scallions. served
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| Dinner - Main Courses |
| Adana Kbbab |
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$16.95 |
Grilled lamb and beef skewer seasoned with special tabaq Spice, served with steamed lemon rice and yogurt sauce.
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| Pasta Papperdella |
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$13.95 |
Home made papperdelle, lightly tossed with puttanesca sauce with diced grille chicken, finished with pamagiano gegiano espousserage.
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| Moules Frites |
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$15.95 |
Cream pepper saffron sauce with a side of fries.
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| Beef Medallion |
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$20.95 |
Beef medallion, eggplant, mushrooms and potato au gratin served with kalecik karasi wine sauce.
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| Seafood Brochette |
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$19.95 |
Baked halibut with cream lascaux sauce and first press olive oil served with potato gratin
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| Tabaq Chicken |
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$15.95 |
Oven roasted honey glazed chicken with mixed vegetables and potato gratin
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| Lamb Shank |
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$19.95 |
Braised lamb shank served on an eggplant and cheese puree
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| Baked Halibut |
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$21.95 |
Baked halibut with creamy lescaux sauce first press olive oil served with potato gratin
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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