Tabernash Tavern Prices in Tabernash, CO 80478
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Soups and Salads |
| Tasty additions 3 shrimp scampi, spicy mahi, grilled chicken breast, crunchy calamari, |
| TT Salad |
Choice of dressings: elder flower, bacon ranch, french, bleu, italian, spicy garlic caesar
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| Beet Salad |
Roasted beets, shaved apples, chevre, hard eggs, arugula, pine nuts, crispy bacon, elder flower vinaigrette
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| Triple Garlic Caesar Asada |
Spicy chipotle caesar, tomatoes escabeche, shaved manchego, avocado, black bean corn salsa, white anchovies, spicy croutons
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| Lisa's Greek Salad |
Baby spinach, pork souvlaki, dolmades, feta, pepperoncini, tomatoes, red onion, bell peppers, tzaziki dressing
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| Iceberg Wedge |
Tomatoes, bacon, scallions, bleu crumbles, dried cherries, walnuts
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| French Onion Soup |
Caramelized onions, chardonnay, crouton, emmental cheese
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| Soups of the Day |
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| Foreplay |
| Exotic Game Sliders |
Antelope, wild boar, venison, assorted cheeses, gougeres, shoe string potatoes, cranberry ketchup
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| Salt & Pepper Calamari |
Sea salt, tellicherry pepper, sweet chili lime dipping sauce
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| Seafood Risotto Fritters |
Garlic shrimp, lobster, king crab, grilled lemon, scampi aioli, fried chives
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| Hi Altitude Picnic |
Old world cheese, fresh fruits, olives, nuts, crackers, artisan meats, mustard, fig strudel, lemon marmalade
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| Peruvian Shrimp Ceviche |
Avocado, leche de tigre, red onions, plantains, tostones
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| Tuna Nachos |
Spicy ahi tuna, avocado, oaxaca cheese, tomatoes, ponzu crema, black beans, corn, cilantro, berries
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| Olive Canoe |
Assortment of chefs choice olives
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| Buffalo Tartar |
Manchego, truffle oil, capers, dijon vinaigrette, cornichons, hard eggs, anchovies
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| Veggie Fritto Misto |
Zucchini, mushrooms, mozarella balls, broccoli, marzano tomato fondue, italian parsley ranch
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| Lamb Chop Fondue |
Herb rubbed, feta, walnut, ouzo fondue, tomato olive relish
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| Lobster Rolls |
Buttery buns, maine lobster salad, old bay potato chips
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| Meats |
| Tabernash tavern uses certified angus beef. Served with steakhouse mashers,fresh vegetable and chimichurri compound butter |
| Cab Filet Mignon - 8 oz |
Buttery tenderness with delectable flavor
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| Cab Sirloin - 8 oz |
Firm texture and highly flavorful
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| Cab N.Y. Strip - 10 oz |
Strip steak with a full-bodied texture that is slightly firmer than a rib eye
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| Cab Rib Eye - 16 oz. |
Well marbled for peak flavor, deliciously juicy
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| Cab Flank Steak - 12 oz. |
Robust flavor and a frim juicy texture
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| Cab Porterhouse Steak - 24 oz. |
Combines the rich flavor of a strip with the tenderness of a filet
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| Elk Strip Steak - 8 oz. |
Lean, high in protien and lower cholesterol than beef. served with a side of lingonberry jam
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| Colorado Lamb Chops - Two 10 oz cChops |
Dry aged, tender, naturally delicately flavored domestic lamb
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| Twin Lobster Tails - 12 oz. Maine |
Rich, firm and sweet cold water tail
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| Dry Aged Pork Chop - 16 oz. |
Dry aged, amazingly moist. Tender and flavorful
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| The Burger - 8 oz. |
Certified angus ground beef, homemade brioche bun, fresh sea salt fries avocado, swiss, sharp cheddar, maytag bleu, pepper dew havarti, chevre, wild mushrooms, caramelized onions, roasted peppers, be
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| Parilla Platter (Argentina) - 24 oz. |
Flank steak, petite filet mignon, pork brisket, morcilla, carne de organo, mollejas, house chorizo, roasted corn em-panada, charred heirloom tomato, chimichurri
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| Toppers |
| Maytag Bleu Cheese |
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| Wild Mushroom Saute |
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| Roasted Peppers |
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| Onion Hay |
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| Maine Lobster Meat |
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| Fried Bearnaise |
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| Oscar Topping |
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| Specialties |
| Poached Halibut |
Carrot broth, beet gazpacho, dilled potato hay
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| Sea Scallops Five Ways |
Bacon wrapped, sweet chili, seared, chevre spinach, parmesan crusted, san marzano sauce, grilled, strawberry salsa, blackened, corn mauqe choux
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| Caraway Roasted Pork Chops |
German potato strudel, maple brussel sprouts, braised red cabbage, paprika gravy
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| Peking Chicken |
Baby bok choy, asian fruit salad, sesame brown rice
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| Green Chili Paella |
Hatch green chili broth, 1, 2 lobster, whole shrimp, scallops, mussels, squid, clams, chorizo peas, roasted chicken, baby artichokes, saffron rice
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| Wild Meatloaf |
Elk, buffalo, wild boar, balsamic ketchup glaze, scallion mashers, brussel sprouts, tomato gravy
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| Yucatan Grilled Mahi Mahi |
Banana leaf wrapped, pickled crab salad, tomato bacon salsa, platanitos
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| Spring Vegetable Gallette |
Asparagus, sundried tomatoes, parmesan, squash, mushrooms, fresh mozzarella, chevre roasted garlic spread
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| Sides |
| Scallion Mashers |
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| Grilled Asparagus |
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| Roasted Beets |
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| Shoestring Potatoes |
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| Creamed Spinach |
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| Brussel Sprouts |
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| Desserts |
| Spring Equinox Shortcake |
Blueberry cookies, lemon curd, elderflower whipped cream, rosewater berries
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| Mudslide Pie |
Oreo crust, cappuccino ice cream, pecan praline ice cream, bananas, caramel, hot fudge
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| Vanilla Bean Creme Brule |
Fresh spring berries
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| Boston Cream Cupcake |
Jumbo yellow cupcake, vanilla bean custard, silky chocolate frosting, fresh berries
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| Chocolate Cream Pie |
Chocolate covered pretzel crust, peanut butter struesel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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